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Garlic Parmesan Sweet Potato Wedges Crispy Delight

by on September 2, 2025
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If you crave a tasty snack that’s both healthy and simple to make, you’re in the right place! My Garlic Parmesan Sweet Potato Wedges cooked in an air fryer delivers that crispy delight with every bite. With just a few fresh ingredients and some bold spices, you’ll have a side dish or snack that pleases everyone. Let’s dive into the steps you need to create these delicious wedges!

- 2 large sweet potatoes - Olive oil - Minced garlic Sweet potatoes are the star here. Their natural sweetness balances the savory garlic. Olive oil helps the spices stick and adds crispiness. Minced garlic gives a strong, rich taste that you will love. - Smoked paprika - Garlic powder - Onion powder - Salt and black pepper These spices work well together. Smoked paprika adds a nice, warm flavor. Garlic powder boosts the garlic taste, while onion powder adds depth. Salt and black pepper enhance all the flavors. Each spice plays a key role in making your wedges tasty. - Grated Parmesan cheese - Fresh parsley Parmesan cheese gives a salty, nutty taste. It melts slightly, creating a yummy crust on the wedges. Fresh parsley adds a pop of color and freshness. Together, these toppings make your dish look and taste great. - Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is key. A hot air fryer ensures your sweet potato wedges cook evenly and turn crispy. - First, cut the sweet potatoes into wedges. Aim for even sizes to cook them at the same rate. - In a large mixing bowl, blend the wedges with 3 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, ½ teaspoon of onion powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Toss well to coat each wedge evenly. - Now, sprinkle 1 cup of grated Parmesan cheese over the seasoned wedges. Toss again until the cheese sticks to the sweet potatoes. - Arrange the wedges in a single layer in the air fryer basket. Don't overcrowd them. This step helps them crisp up nicely. If needed, cook in batches. - Cook for 15 to 20 minutes. Shake the basket halfway through to ensure even cooking. Keep an eye on them. You're looking for a golden color and a crispy outside. - When done, carefully take the crispy wedges out and place them on a serving platter. To get the best crispy wedges, cook them in a single layer. This makes sure hot air moves freely around each wedge. If the wedges are piled up, they will steam instead of crisping up. You can cook them in batches if your air fryer is small. Also, keep an eye on the time. Different air fryer models cook at different speeds. Start with 15 minutes, then check for golden brown and crisp edges. Shake the basket halfway through to help them cook evenly. Want to mix up the flavor? You can add extra spices. Try cayenne pepper for heat or rosemary for a fresh taste. A pinch of cumin can also add depth. For dipping sauces, I recommend zesty spicy mayo or creamy garlic aioli. Both pair perfectly with the garlic and Parmesan flavors. You can even make a quick ranch dip for a creamy contrast. To make your dish pop, garnish with fresh parsley. A sprinkle of bright green adds color and freshness. Serve the wedges on a nice platter or in a bowl. For added flair, top with more Parmesan cheese just before serving. This makes them look gourmet. Serve with your favorite dipping sauce on the side for a fun touch. {{image_4}} You can change the flavor with different spices. Try adding chili powder for heat or Italian seasoning for a fresh taste. A little cumin can also add warmth. If you want to play with cheese, use cheddar or feta instead of Parmesan. Each cheese brings a unique flavor that can make your wedges exciting. Sweet potatoes are great, but other veggies work too. Try carrots or zucchini cut into wedges. You can also use butternut squash for a sweeter twist. If you change the veggie, adjust the cook time. For softer vegetables, reduce cooking time to 10-15 minutes. Always check for a nice golden color to know when they’re ready. If you need gluten-free options, you’re in luck! These wedges are naturally gluten-free. To make them vegan, skip the Parmesan or use a plant-based cheese. Nutritional yeast can add a cheesy flavor without dairy. These changes keep the dish tasty while fitting your diet needs. After enjoying your garlic Parmesan sweet potato wedges, let them cool. Place them in an airtight container. This helps keep them fresh. You can store them in the fridge for about three days. To avoid sogginess, try not to stack them too high in the container. To reheat your wedges and keep them crispy, use the air fryer if you can. Set it to 350°F (175°C) for about 5-7 minutes. This will warm them up while restoring that crispiness. You could also use an oven, but it may take longer. Aim for 10-15 minutes at the same temperature. Check them often to avoid overcooking. If you want to freeze cooked wedges, let them cool completely first. Spread them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer bag. This prevents them from sticking together. When you want to eat them, thaw overnight in the fridge. Reheat as mentioned above for the best texture. Yes, you can! Baking sweet potato wedges in the oven is simple. However, air frying gives a crispier texture. In the oven, you will bake them at 425°F (220°C) for about 25-30 minutes. You should flip them halfway through to ensure even cooking. The air fryer cooks faster and uses less oil, making it a better choice for crispy results. Look for a golden color and a crispy outer layer. You can also test them by poking a wedge with a fork. If it goes in easily, they are done. The inside should be soft and fluffy. Keep an eye on them, as cooking times may vary. There are many great options! Here are a few to try: - Zesty spicy mayo: Mix mayo, hot sauce, and a squeeze of lemon. - Creamy garlic aioli: Blend mayo, minced garlic, lemon juice, and olive oil. - Honey mustard: Combine honey, Dijon mustard, and a splash of vinegar. - Ranch dressing: Classic and always a hit! Feel free to experiment with your favorite sauces! This guide detailed how to make perfect garlic Parmesan sweet potato wedges in an air fryer. You learned about the ingredients, from sweet potatoes to spices, and how to prepare and cook them for a crispy finish. I shared tips for enhancing flavor and presented ideas for variations, dietary changes, and smart storage. Remember, with a few simple steps, you can create a tasty dish that impresses. Enjoy making these wedges for your meals or snacks!

Ingredients

Main Ingredients

– 2 large sweet potatoes

– Olive oil

– Minced garlic

Sweet potatoes are the star here. Their natural sweetness balances the savory garlic. Olive oil helps the spices stick and adds crispiness. Minced garlic gives a strong, rich taste that you will love.

Spices and Seasonings

– Smoked paprika

– Garlic powder

– Onion powder

– Salt and black pepper

These spices work well together. Smoked paprika adds a nice, warm flavor. Garlic powder boosts the garlic taste, while onion powder adds depth. Salt and black pepper enhance all the flavors. Each spice plays a key role in making your wedges tasty.

Toppings and Garnish

– Grated Parmesan cheese

– Fresh parsley

Parmesan cheese gives a salty, nutty taste. It melts slightly, creating a yummy crust on the wedges. Fresh parsley adds a pop of color and freshness. Together, these toppings make your dish look and taste great.

Step-by-Step Instructions

Preparing the Air Fryer

– Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is key. A hot air fryer ensures your sweet potato wedges cook evenly and turn crispy.

Preparing the Sweet Potatoes

– First, cut the sweet potatoes into wedges. Aim for even sizes to cook them at the same rate.

– In a large mixing bowl, blend the wedges with 3 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, ½ teaspoon of onion powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Toss well to coat each wedge evenly.

– Now, sprinkle 1 cup of grated Parmesan cheese over the seasoned wedges. Toss again until the cheese sticks to the sweet potatoes.

Cooking in the Air Fryer

– Arrange the wedges in a single layer in the air fryer basket. Don’t overcrowd them. This step helps them crisp up nicely. If needed, cook in batches.

– Cook for 15 to 20 minutes. Shake the basket halfway through to ensure even cooking. Keep an eye on them. You’re looking for a golden color and a crispy outside.

– When done, carefully take the crispy wedges out and place them on a serving platter.

Tips & Tricks

Achieving Crispy Wedges

To get the best crispy wedges, cook them in a single layer. This makes sure hot air moves freely around each wedge. If the wedges are piled up, they will steam instead of crisping up. You can cook them in batches if your air fryer is small.

Also, keep an eye on the time. Different air fryer models cook at different speeds. Start with 15 minutes, then check for golden brown and crisp edges. Shake the basket halfway through to help them cook evenly.

Flavor Enhancement

Want to mix up the flavor? You can add extra spices. Try cayenne pepper for heat or rosemary for a fresh taste. A pinch of cumin can also add depth.

For dipping sauces, I recommend zesty spicy mayo or creamy garlic aioli. Both pair perfectly with the garlic and Parmesan flavors. You can even make a quick ranch dip for a creamy contrast.

Presentation Ideas

To make your dish pop, garnish with fresh parsley. A sprinkle of bright green adds color and freshness. Serve the wedges on a nice platter or in a bowl.

For added flair, top with more Parmesan cheese just before serving. This makes them look gourmet. Serve with your favorite dipping sauce on the side for a fun touch.

Variations

Seasoning Options

You can change the flavor with different spices. Try adding chili powder for heat or Italian seasoning for a fresh taste. A little cumin can also add warmth. If you want to play with cheese, use cheddar or feta instead of Parmesan. Each cheese brings a unique flavor that can make your wedges exciting.

Vegetable Substitutions

Sweet potatoes are great, but other veggies work too. Try carrots or zucchini cut into wedges. You can also use butternut squash for a sweeter twist. If you change the veggie, adjust the cook time. For softer vegetables, reduce cooking time to 10-15 minutes. Always check for a nice golden color to know when they’re ready.

Dietary Modifications

If you need gluten-free options, you’re in luck! These wedges are naturally gluten-free. To make them vegan, skip the Parmesan or use a plant-based cheese. Nutritional yeast can add a cheesy flavor without dairy. These changes keep the dish tasty while fitting your diet needs.

Storage Info

Storing Leftovers

After enjoying your garlic Parmesan sweet potato wedges, let them cool. Place them in an airtight container. This helps keep them fresh. You can store them in the fridge for about three days. To avoid sogginess, try not to stack them too high in the container.

Reheating Instructions

To reheat your wedges and keep them crispy, use the air fryer if you can. Set it to 350°F (175°C) for about 5-7 minutes. This will warm them up while restoring that crispiness. You could also use an oven, but it may take longer. Aim for 10-15 minutes at the same temperature. Check them often to avoid overcooking.

Freezing Tips

If you want to freeze cooked wedges, let them cool completely first. Spread them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer bag. This prevents them from sticking together. When you want to eat them, thaw overnight in the fridge. Reheat as mentioned above for the best texture.

FAQs

Can I make these sweet potato wedges in the oven?

Yes, you can! Baking sweet potato wedges in the oven is simple. However, air frying gives a crispier texture. In the oven, you will bake them at 425°F (220°C) for about 25-30 minutes. You should flip them halfway through to ensure even cooking. The air fryer cooks faster and uses less oil, making it a better choice for crispy results.

How do I know when sweet potato wedges are done?

Look for a golden color and a crispy outer layer. You can also test them by poking a wedge with a fork. If it goes in easily, they are done. The inside should be soft and fluffy. Keep an eye on them, as cooking times may vary.

What dipping sauces pair well with garlic parmesan sweet potato wedges?

There are many great options! Here are a few to try:

– Zesty spicy mayo: Mix mayo, hot sauce, and a squeeze of lemon.

– Creamy garlic aioli: Blend mayo, minced garlic, lemon juice, and olive oil.

– Honey mustard: Combine honey, Dijon mustard, and a splash of vinegar.

– Ranch dressing: Classic and always a hit!

Feel free to experiment with your favorite sauces!

This guide detailed how to make perfect garlic Parmesan sweet potato wedges in an air fryer. You learned about the ingredients, from sweet potatoes to spices, and how to prepare and cook them for a crispy finish. I shared tips for enhancing flavor and presented ideas for variations, dietary changes, and smart storage.

Remember, with a few simple steps, you can create a tasty dish that impresses. Enjoy making these wedges for your meals or snacks!

- 2 large sweet potatoes - Olive oil - Minced garlic Sweet potatoes are the star here. Their natural sweetness balances the savory garlic. Olive oil helps the spices stick and adds crispiness. Minced garlic gives a strong, rich taste that you will love. - Smoked paprika - Garlic powder - Onion powder - Salt and black pepper These spices work well together. Smoked paprika adds a nice, warm flavor. Garlic powder boosts the garlic taste, while onion powder adds depth. Salt and black pepper enhance all the flavors. Each spice plays a key role in making your wedges tasty. - Grated Parmesan cheese - Fresh parsley Parmesan cheese gives a salty, nutty taste. It melts slightly, creating a yummy crust on the wedges. Fresh parsley adds a pop of color and freshness. Together, these toppings make your dish look and taste great. - Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is key. A hot air fryer ensures your sweet potato wedges cook evenly and turn crispy. - First, cut the sweet potatoes into wedges. Aim for even sizes to cook them at the same rate. - In a large mixing bowl, blend the wedges with 3 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, ½ teaspoon of onion powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Toss well to coat each wedge evenly. - Now, sprinkle 1 cup of grated Parmesan cheese over the seasoned wedges. Toss again until the cheese sticks to the sweet potatoes. - Arrange the wedges in a single layer in the air fryer basket. Don't overcrowd them. This step helps them crisp up nicely. If needed, cook in batches. - Cook for 15 to 20 minutes. Shake the basket halfway through to ensure even cooking. Keep an eye on them. You're looking for a golden color and a crispy outside. - When done, carefully take the crispy wedges out and place them on a serving platter. To get the best crispy wedges, cook them in a single layer. This makes sure hot air moves freely around each wedge. If the wedges are piled up, they will steam instead of crisping up. You can cook them in batches if your air fryer is small. Also, keep an eye on the time. Different air fryer models cook at different speeds. Start with 15 minutes, then check for golden brown and crisp edges. Shake the basket halfway through to help them cook evenly. Want to mix up the flavor? You can add extra spices. Try cayenne pepper for heat or rosemary for a fresh taste. A pinch of cumin can also add depth. For dipping sauces, I recommend zesty spicy mayo or creamy garlic aioli. Both pair perfectly with the garlic and Parmesan flavors. You can even make a quick ranch dip for a creamy contrast. To make your dish pop, garnish with fresh parsley. A sprinkle of bright green adds color and freshness. Serve the wedges on a nice platter or in a bowl. For added flair, top with more Parmesan cheese just before serving. This makes them look gourmet. Serve with your favorite dipping sauce on the side for a fun touch. {{image_4}} You can change the flavor with different spices. Try adding chili powder for heat or Italian seasoning for a fresh taste. A little cumin can also add warmth. If you want to play with cheese, use cheddar or feta instead of Parmesan. Each cheese brings a unique flavor that can make your wedges exciting. Sweet potatoes are great, but other veggies work too. Try carrots or zucchini cut into wedges. You can also use butternut squash for a sweeter twist. If you change the veggie, adjust the cook time. For softer vegetables, reduce cooking time to 10-15 minutes. Always check for a nice golden color to know when they’re ready. If you need gluten-free options, you’re in luck! These wedges are naturally gluten-free. To make them vegan, skip the Parmesan or use a plant-based cheese. Nutritional yeast can add a cheesy flavor without dairy. These changes keep the dish tasty while fitting your diet needs. After enjoying your garlic Parmesan sweet potato wedges, let them cool. Place them in an airtight container. This helps keep them fresh. You can store them in the fridge for about three days. To avoid sogginess, try not to stack them too high in the container. To reheat your wedges and keep them crispy, use the air fryer if you can. Set it to 350°F (175°C) for about 5-7 minutes. This will warm them up while restoring that crispiness. You could also use an oven, but it may take longer. Aim for 10-15 minutes at the same temperature. Check them often to avoid overcooking. If you want to freeze cooked wedges, let them cool completely first. Spread them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer bag. This prevents them from sticking together. When you want to eat them, thaw overnight in the fridge. Reheat as mentioned above for the best texture. Yes, you can! Baking sweet potato wedges in the oven is simple. However, air frying gives a crispier texture. In the oven, you will bake them at 425°F (220°C) for about 25-30 minutes. You should flip them halfway through to ensure even cooking. The air fryer cooks faster and uses less oil, making it a better choice for crispy results. Look for a golden color and a crispy outer layer. You can also test them by poking a wedge with a fork. If it goes in easily, they are done. The inside should be soft and fluffy. Keep an eye on them, as cooking times may vary. There are many great options! Here are a few to try: - Zesty spicy mayo: Mix mayo, hot sauce, and a squeeze of lemon. - Creamy garlic aioli: Blend mayo, minced garlic, lemon juice, and olive oil. - Honey mustard: Combine honey, Dijon mustard, and a splash of vinegar. - Ranch dressing: Classic and always a hit! Feel free to experiment with your favorite sauces! This guide detailed how to make perfect garlic Parmesan sweet potato wedges in an air fryer. You learned about the ingredients, from sweet potatoes to spices, and how to prepare and cook them for a crispy finish. I shared tips for enhancing flavor and presented ideas for variations, dietary changes, and smart storage. Remember, with a few simple steps, you can create a tasty dish that impresses. Enjoy making these wedges for your meals or snacks!

Garlic Parmesan Sweet Potato Wedges (Air Fryer)

Indulge in these delicious Garlic Parmesan Sweet Potato Wedges that are perfectly crispy and packed with flavor! With simple ingredients and quick air fryer cooking, you'll have a tasty side dish in just 30 minutes. Toss sweet potato wedges in olive oil and garlic, coat them with Parmesan cheese, and watch them transform into a golden delight. Click to explore the full recipe and elevate your snack game today!
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Ingredients
  

2 large sweet potatoes, cut into wedges

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

1 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Begin by preheating your air fryer to 400°F (200°C) for approximately 5 minutes to ensure it's hot when the wedges go in.

    In a spacious mixing bowl, combine the sweet potato wedges with the olive oil, minced garlic, smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss the ingredients together thoroughly, making sure each wedge is evenly coated with the mixture.

      Sprinkle the grated Parmesan cheese over the seasoned wedges and toss once more until the cheese adheres nicely to each potato wedge.

        Arrange the cheese-coated sweet potato wedges in a single layer within the air fryer basket. Make sure not to overcrowd the basket; if necessary, cook in batches to ensure they crisp up perfectly.

          Cook the wedges for 15-20 minutes, shaking the basket halfway through the cooking time to promote even browning. Keep an eye on them, as cooking times may vary slightly depending on your air fryer model. You're aiming for a beautiful golden color and a crispy exterior.

            Once the cooking time is complete, gently remove the crispy wedges from the air fryer and transfer them to a serving platter.

              Finally, garnish the sweet potato wedges with freshly chopped parsley for a vibrant touch and an extra hint of flavor.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: For an elevated presentation, serve the warm sweet potato wedges topped with a light sprinkle of additional Parmesan cheese. Pair them with a side of your favorite dipping sauce, such as zesty spicy mayo or creamy garlic aioli, to enhance the dish's delightful flavors!