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Air Fryer Garlic Herb Potato Wedges Crispy Delight

by on September 21, 2025

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Are you ready to elevate your snacking game? These Air Fryer Garlic Herb Potato Wedges deliver a crisp, flavorful delight packed with simple ingredients. With just a few steps, you’ll create a side dish or snack that’s perfect for any occasion. Let’s dive into this easy recipe that will have you enjoying crispy, golden wedges in no time!

To make Air Fryer Garlic Herb Potato Wedges, you will need: - 4 medium russet potatoes, scrubbed and cut into wedges - 3 tablespoons extra virgin olive oil - 3 cloves of garlic, finely minced - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - 1 teaspoon onion powder - Salt and black pepper, to taste - Fresh parsley, chopped, for garnish These ingredients create a tasty base. The potatoes provide the perfect canvas for the herbs. You can add a few optional items for a twist: - Fresh garlic instead of dried - Fresh herbs like oregano or basil - A sprinkle of Parmesan cheese for a cheesy touch - Chili flakes for a spicy kick These additions can boost the flavor. Feel free to experiment with what you love. If you lack an ingredient, here are some swaps: - Use sweet potatoes instead of russet potatoes for a sweeter taste. - Try avocado oil instead of olive oil for a different oil flavor. - If you don’t have smoked paprika, regular paprika works well. - Replace dried herbs with fresh herbs, but use about three times as much. These substitutions can help you adjust the recipe based on what you have. Enjoy making these wedges your own! Start by washing your russet potatoes well. Scrub them firmly under running water. This removes dirt and ensures a clean taste. Cut each potato into even wedges. Aim for about eight wedges per potato. This helps them cook evenly. Try to keep the size consistent. In a large bowl, add the potato wedges. Pour in three tablespoons of olive oil. This will help the seasonings stick. Add three cloves of finely minced garlic. Then, mix in one teaspoon each of dried rosemary, dried thyme, smoked paprika, and onion powder. Sprinkle in salt and black pepper to taste. Toss everything together until the wedges are fully coated. Preheat your air fryer to 400°F (200°C). Once hot, arrange the seasoned wedges in a single layer in the basket. Don’t overcrowd; work in batches if needed. Cook for 15 to 20 minutes. Halfway through, shake the basket to ensure even cooking. Watch for that perfect golden brown color. When done, let them cool for a few minutes. This helps them get extra crispy. Transfer to a serving platter and finish with a sprinkle of fresh parsley. Enjoy your tasty snack! To get the best crunch, start with dry potatoes. Rinse them and pat them dry with a towel. The less moisture, the crispier they become. You should also cut the wedges evenly. This helps them cook at the same rate. Toss the wedges well with olive oil and seasonings. Make sure every wedge gets coated. This step is key for flavor and texture. Cook the potato wedges at 400°F (200°C) for 15 to 20 minutes. Check them at the 10-minute mark. Give the basket a shake. This helps them cook evenly. If you like them extra crispy, add a few more minutes. Just watch closely so they don’t burn. Each air fryer can vary, so adjust as needed. These wedges shine with a tasty dip! Try garlic aioli for a rich flavor. It adds a creamy touch that complements the garlic. Ketchup is a classic choice, too. If you want a kick, use spicy mayo. You can also make a simple yogurt dip with herbs. Each dip brings out new flavors in the crispy potato wedges. Enjoy exploring different pairings! {{image_4}} Want to add a kick? You can make spicy garlic herb potato wedges. Start by mixing in some cayenne pepper or red pepper flakes with the seasoning. This will give your wedges a nice heat. Adjust the amount as you like. If you love spice, go for more! These spicy wedges pair perfectly with a cool dip, like ranch. For a cheesy twist, sprinkle grated cheese on the wedges before cooking. Cheddar or Parmesan work great here. Add the cheese halfway through cooking for a melty top. This variation makes your garlic herb potato wedges rich and tasty. Everyone will love them! You can even serve with a side of sour cream for dipping. Switch things up with sweet potatoes! Use the same cooking method but adjust the spices. The natural sweetness of the sweet potatoes pairs well with rosemary and thyme. You might want to reduce the cooking time a bit since sweet potatoes cook faster. These wedges are not only colorful but also packed with nutrients. They make a fun and healthy side dish. To keep your leftover potato wedges fresh, let them cool first. Place them in an airtight container. This way, they stay crispy longer. You can store them in the fridge for up to three days. Avoid stacking them too high to keep their shape. For the best taste, reheat your potato wedges in the air fryer. Set it to 350°F (175°C) for about five to seven minutes. This method helps restore their crispness. If you don't have an air fryer, you can use an oven. Bake them at 375°F (190°C) for about ten minutes. You can freeze potato wedges for later use. First, cool them completely and then spread them out on a baking sheet. Freeze them for about an hour. After that, place them in a freezer-safe bag. They will stay good for up to three months. When you want to eat them, reheat directly from frozen in the air fryer, adding a few extra minutes to the cooking time. Yes, you can experiment with different potato types. Yukon gold potatoes work well too. Their creamy texture adds a nice flavor. Sweet potatoes are a fun choice for a twist. They bring a hint of sweetness and a vibrant color. Just remember to adjust the cooking time. Sweet potatoes may need a few extra minutes to get crispy. This recipe is nearly vegan already! Just ensure the dipping sauce is plant-based. You can pair the wedges with a vegan aioli or any other vegan dip. This way, you keep the flavor while catering to a vegan diet. First, check the power supply to your air fryer. Sometimes, it may not be plugged in correctly. If it powers on but doesn’t heat, try cleaning the heating element. Ensure there’s no food debris blocking it. If problems persist, consult the user manual for troubleshooting tips. It can guide you through common issues. You learned how to make delicious potato wedges using an air fryer. We covered essential ingredients, tasty variations, and helpful cooking tips. Don’t forget you can customize flavors and make healthy swaps. Enjoy crispy bites with your favorite dips. Store leftovers properly and reheat with care for maximum taste. I hope you feel inspired to try these recipes. Air frying is fun and tasty!

Ingredients

List of Essential Ingredients

To make Air Fryer Garlic Herb Potato Wedges, you will need:

– 4 medium russet potatoes, scrubbed and cut into wedges

– 3 tablespoons extra virgin olive oil

– 3 cloves of garlic, finely minced

– 1 teaspoon dried rosemary

– 1 teaspoon dried thyme

– 1 teaspoon smoked paprika

– 1 teaspoon onion powder

– Salt and black pepper, to taste

– Fresh parsley, chopped, for garnish

These ingredients create a tasty base. The potatoes provide the perfect canvas for the herbs.

Optional Ingredients for Enhanced Flavor

You can add a few optional items for a twist:

– Fresh garlic instead of dried

– Fresh herbs like oregano or basil

– A sprinkle of Parmesan cheese for a cheesy touch

– Chili flakes for a spicy kick

These additions can boost the flavor. Feel free to experiment with what you love.

Ingredient Substitutions

If you lack an ingredient, here are some swaps:

– Use sweet potatoes instead of russet potatoes for a sweeter taste.

– Try avocado oil instead of olive oil for a different oil flavor.

– If you don’t have smoked paprika, regular paprika works well.

– Replace dried herbs with fresh herbs, but use about three times as much.

These substitutions can help you adjust the recipe based on what you have. Enjoy making these wedges your own!

Step-by-Step Instructions

Prepping the Potatoes

Start by washing your russet potatoes well. Scrub them firmly under running water. This removes dirt and ensures a clean taste. Cut each potato into even wedges. Aim for about eight wedges per potato. This helps them cook evenly. Try to keep the size consistent.

Mixing the Seasoning

In a large bowl, add the potato wedges. Pour in three tablespoons of olive oil. This will help the seasonings stick. Add three cloves of finely minced garlic. Then, mix in one teaspoon each of dried rosemary, dried thyme, smoked paprika, and onion powder. Sprinkle in salt and black pepper to taste. Toss everything together until the wedges are fully coated.

Cooking in the Air Fryer

Preheat your air fryer to 400°F (200°C). Once hot, arrange the seasoned wedges in a single layer in the basket. Don’t overcrowd; work in batches if needed. Cook for 15 to 20 minutes. Halfway through, shake the basket to ensure even cooking. Watch for that perfect golden brown color. When done, let them cool for a few minutes. This helps them get extra crispy. Transfer to a serving platter and finish with a sprinkle of fresh parsley. Enjoy your tasty snack!

Tips & Tricks

Achieving Maximum Crispiness

To get the best crunch, start with dry potatoes. Rinse them and pat them dry with a towel. The less moisture, the crispier they become. You should also cut the wedges evenly. This helps them cook at the same rate. Toss the wedges well with olive oil and seasonings. Make sure every wedge gets coated. This step is key for flavor and texture.

Recommended Cooking Times

Cook the potato wedges at 400°F (200°C) for 15 to 20 minutes. Check them at the 10-minute mark. Give the basket a shake. This helps them cook evenly. If you like them extra crispy, add a few more minutes. Just watch closely so they don’t burn. Each air fryer can vary, so adjust as needed.

Pairing Suggestions for Dipping Sauces

These wedges shine with a tasty dip! Try garlic aioli for a rich flavor. It adds a creamy touch that complements the garlic. Ketchup is a classic choice, too. If you want a kick, use spicy mayo. You can also make a simple yogurt dip with herbs. Each dip brings out new flavors in the crispy potato wedges. Enjoy exploring different pairings!

Variations

Spicy Garlic Herb Potato Wedges

Want to add a kick? You can make spicy garlic herb potato wedges. Start by mixing in some cayenne pepper or red pepper flakes with the seasoning. This will give your wedges a nice heat. Adjust the amount as you like. If you love spice, go for more! These spicy wedges pair perfectly with a cool dip, like ranch.

Cheesy Garlic Herb Potato Wedges

For a cheesy twist, sprinkle grated cheese on the wedges before cooking. Cheddar or Parmesan work great here. Add the cheese halfway through cooking for a melty top. This variation makes your garlic herb potato wedges rich and tasty. Everyone will love them! You can even serve with a side of sour cream for dipping.

Herb-Infused Sweet Potato Wedges

Switch things up with sweet potatoes! Use the same cooking method but adjust the spices. The natural sweetness of the sweet potatoes pairs well with rosemary and thyme. You might want to reduce the cooking time a bit since sweet potatoes cook faster. These wedges are not only colorful but also packed with nutrients. They make a fun and healthy side dish.

Storage Info

Best Ways to Store Leftover Potato Wedges

To keep your leftover potato wedges fresh, let them cool first. Place them in an airtight container. This way, they stay crispy longer. You can store them in the fridge for up to three days. Avoid stacking them too high to keep their shape.

Reheating Instructions for Optimal Texture

For the best taste, reheat your potato wedges in the air fryer. Set it to 350°F (175°C) for about five to seven minutes. This method helps restore their crispness. If you don’t have an air fryer, you can use an oven. Bake them at 375°F (190°C) for about ten minutes.

Freezing Options and Tips

You can freeze potato wedges for later use. First, cool them completely and then spread them out on a baking sheet. Freeze them for about an hour. After that, place them in a freezer-safe bag. They will stay good for up to three months. When you want to eat them, reheat directly from frozen in the air fryer, adding a few extra minutes to the cooking time.

FAQs

Can I use other types of potatoes?

Yes, you can experiment with different potato types. Yukon gold potatoes work well too. Their creamy texture adds a nice flavor. Sweet potatoes are a fun choice for a twist. They bring a hint of sweetness and a vibrant color. Just remember to adjust the cooking time. Sweet potatoes may need a few extra minutes to get crispy.

How can I make these wedges vegan-friendly?

This recipe is nearly vegan already! Just ensure the dipping sauce is plant-based. You can pair the wedges with a vegan aioli or any other vegan dip. This way, you keep the flavor while catering to a vegan diet.

What should I do if my air fryer isn’t functioning properly?

First, check the power supply to your air fryer. Sometimes, it may not be plugged in correctly. If it powers on but doesn’t heat, try cleaning the heating element. Ensure there’s no food debris blocking it. If problems persist, consult the user manual for troubleshooting tips. It can guide you through common issues.

You learned how to make delicious potato wedges using an air fryer. We covered essential ingredients, tasty variations, and helpful cooking tips. Don’t forget you can customize flavors and make healthy swaps. Enjoy crispy bites with your favorite dips. Store leftovers properly and reheat with care for maximum taste. I hope you feel inspired to try these recipes. Air frying is fun and tasty!

To make Air Fryer Garlic Herb Potato Wedges, you will need: - 4 medium russet potatoes, scrubbed and cut into wedges - 3 tablespoons extra virgin olive oil - 3 cloves of garlic, finely minced - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - 1 teaspoon onion powder - Salt and black pepper, to taste - Fresh parsley, chopped, for garnish These ingredients create a tasty base. The potatoes provide the perfect canvas for the herbs. You can add a few optional items for a twist: - Fresh garlic instead of dried - Fresh herbs like oregano or basil - A sprinkle of Parmesan cheese for a cheesy touch - Chili flakes for a spicy kick These additions can boost the flavor. Feel free to experiment with what you love. If you lack an ingredient, here are some swaps: - Use sweet potatoes instead of russet potatoes for a sweeter taste. - Try avocado oil instead of olive oil for a different oil flavor. - If you don’t have smoked paprika, regular paprika works well. - Replace dried herbs with fresh herbs, but use about three times as much. These substitutions can help you adjust the recipe based on what you have. Enjoy making these wedges your own! Start by washing your russet potatoes well. Scrub them firmly under running water. This removes dirt and ensures a clean taste. Cut each potato into even wedges. Aim for about eight wedges per potato. This helps them cook evenly. Try to keep the size consistent. In a large bowl, add the potato wedges. Pour in three tablespoons of olive oil. This will help the seasonings stick. Add three cloves of finely minced garlic. Then, mix in one teaspoon each of dried rosemary, dried thyme, smoked paprika, and onion powder. Sprinkle in salt and black pepper to taste. Toss everything together until the wedges are fully coated. Preheat your air fryer to 400°F (200°C). Once hot, arrange the seasoned wedges in a single layer in the basket. Don’t overcrowd; work in batches if needed. Cook for 15 to 20 minutes. Halfway through, shake the basket to ensure even cooking. Watch for that perfect golden brown color. When done, let them cool for a few minutes. This helps them get extra crispy. Transfer to a serving platter and finish with a sprinkle of fresh parsley. Enjoy your tasty snack! To get the best crunch, start with dry potatoes. Rinse them and pat them dry with a towel. The less moisture, the crispier they become. You should also cut the wedges evenly. This helps them cook at the same rate. Toss the wedges well with olive oil and seasonings. Make sure every wedge gets coated. This step is key for flavor and texture. Cook the potato wedges at 400°F (200°C) for 15 to 20 minutes. Check them at the 10-minute mark. Give the basket a shake. This helps them cook evenly. If you like them extra crispy, add a few more minutes. Just watch closely so they don’t burn. Each air fryer can vary, so adjust as needed. These wedges shine with a tasty dip! Try garlic aioli for a rich flavor. It adds a creamy touch that complements the garlic. Ketchup is a classic choice, too. If you want a kick, use spicy mayo. You can also make a simple yogurt dip with herbs. Each dip brings out new flavors in the crispy potato wedges. Enjoy exploring different pairings! {{image_4}} Want to add a kick? You can make spicy garlic herb potato wedges. Start by mixing in some cayenne pepper or red pepper flakes with the seasoning. This will give your wedges a nice heat. Adjust the amount as you like. If you love spice, go for more! These spicy wedges pair perfectly with a cool dip, like ranch. For a cheesy twist, sprinkle grated cheese on the wedges before cooking. Cheddar or Parmesan work great here. Add the cheese halfway through cooking for a melty top. This variation makes your garlic herb potato wedges rich and tasty. Everyone will love them! You can even serve with a side of sour cream for dipping. Switch things up with sweet potatoes! Use the same cooking method but adjust the spices. The natural sweetness of the sweet potatoes pairs well with rosemary and thyme. You might want to reduce the cooking time a bit since sweet potatoes cook faster. These wedges are not only colorful but also packed with nutrients. They make a fun and healthy side dish. To keep your leftover potato wedges fresh, let them cool first. Place them in an airtight container. This way, they stay crispy longer. You can store them in the fridge for up to three days. Avoid stacking them too high to keep their shape. For the best taste, reheat your potato wedges in the air fryer. Set it to 350°F (175°C) for about five to seven minutes. This method helps restore their crispness. If you don't have an air fryer, you can use an oven. Bake them at 375°F (190°C) for about ten minutes. You can freeze potato wedges for later use. First, cool them completely and then spread them out on a baking sheet. Freeze them for about an hour. After that, place them in a freezer-safe bag. They will stay good for up to three months. When you want to eat them, reheat directly from frozen in the air fryer, adding a few extra minutes to the cooking time. Yes, you can experiment with different potato types. Yukon gold potatoes work well too. Their creamy texture adds a nice flavor. Sweet potatoes are a fun choice for a twist. They bring a hint of sweetness and a vibrant color. Just remember to adjust the cooking time. Sweet potatoes may need a few extra minutes to get crispy. This recipe is nearly vegan already! Just ensure the dipping sauce is plant-based. You can pair the wedges with a vegan aioli or any other vegan dip. This way, you keep the flavor while catering to a vegan diet. First, check the power supply to your air fryer. Sometimes, it may not be plugged in correctly. If it powers on but doesn’t heat, try cleaning the heating element. Ensure there’s no food debris blocking it. If problems persist, consult the user manual for troubleshooting tips. It can guide you through common issues. You learned how to make delicious potato wedges using an air fryer. We covered essential ingredients, tasty variations, and helpful cooking tips. Don’t forget you can customize flavors and make healthy swaps. Enjoy crispy bites with your favorite dips. Store leftovers properly and reheat with care for maximum taste. I hope you feel inspired to try these recipes. Air frying is fun and tasty!

Air Fryer Garlic Herb Potato Wedges

Savor the irresistible crunch of Crispy Air Fryer Garlic Herb Potato Wedges! This easy recipe uses just a few ingredients, including russet potatoes, garlic, and flavorful herbs, to create a delicious snack ready in under 30 minutes. Perfect for a quick appetizer or side dish, these wedges are packed with flavor and can be paired with your favorite dipping sauces. Click through to explore this mouthwatering recipe and elevate your snacking game!
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Ingredients
  

4 medium russet potatoes, thoroughly scrubbed and cut into even wedges

3 tablespoons extra virgin olive oil

3 cloves of garlic, finely minced

1 teaspoon dried rosemary for aromatic flavor

1 teaspoon dried thyme to enhance the herb profile

1 teaspoon smoked paprika for a touch of smokiness

1 teaspoon onion powder for added depth

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for vibrant garnish)

Instructions
 

Begin by preheating your air fryer to a crisping temperature of 400°F (200°C).

    In a large mixing bowl, add the potato wedges. Drizzle them with the olive oil, then add the minced garlic, dried rosemary, dried thyme, smoked paprika, onion powder, salt, and black pepper. Toss the mixture vigorously until all potato wedges are beautifully coated with the seasonings and oil.

      Carefully arrange the seasoned potato wedges in a single layer in the air fryer basket. If you have a smaller air fryer, you might need to cook them in two batches to avoid overcrowding.

        Air fry the wedges for 15 to 20 minutes, shaking the basket halfway through the cooking time to promote even crispiness and cooking. Keep an eye on them to achieve your preferred level of golden brown perfection.

          Once the potato wedges are golden and crispy, remove them from the air fryer and allow them to cool for a couple of minutes to develop extra crunch.

            Transfer the crispy wedges to a charming serving platter, and sprinkle with the freshly chopped parsley for a pop of color before delighting your guests with this tasty snack!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve the potato wedges alongside a small bowl of garlic aioli or your favorite dipping sauce for an extra treat!

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