FREE DINNER EBOOK! Get your copy!

Quick Chicken Ramen Stir-Fry Flavorful and Easy Meal

by on August 23, 2025
Save It Jump to Recipe

Looking for a quick and tasty meal? You’ve found it! This Quick Chicken Ramen Stir-Fry is simple yet packed with flavor. In just a few steps, you can create a dish that warms the soul and satisfies your taste buds. Let’s dive into easy ingredients and simple methods that turn ordinary ramen into a gourmet experience. Ready to impress? Let’s cook!

- 200g ramen noodles - 300g boneless chicken breast, thinly sliced - 1 tablespoon sesame oil - 2 cups mixed vegetables (like bell peppers, carrots, and snap peas) - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon teriyaki sauce - 1 teaspoon fresh ginger, grated - 2 green onions, finely chopped - Sesame seeds, for garnish - Salt and pepper to taste The main ingredients make this dish flavorful and fun. The ramen noodles serve as the base. Chicken breast adds protein, while mixed vegetables bring color and crunch. Garlic and ginger give it a nice kick. You need some pantry staples for this recipe. Sesame oil adds a rich taste. Soy sauce gives it saltiness, and teriyaki sauce adds sweetness. Salt and pepper are crucial to enhance all flavors. Feel free to get creative! You can add tofu for extra protein. If you like heat, add some chili flakes. Fresh herbs like cilantro or basil can brighten the dish. You might also try adding mushrooms or baby corn for extra texture. Experimenting with these add-ins makes your meal even more special! First, boil water in a pot. Add the ramen noodles and cook them as the package shows. This usually takes about 3-4 minutes. Once they are soft, drain the noodles and set them aside. They should be ready when you need them. Next, grab a large skillet or wok. Pour in 1 tablespoon of sesame oil and heat it on medium-high until it shimmers. Add the 300g of thinly sliced chicken breast. Season it with a pinch of salt and pepper. Stir-fry the chicken for 5-7 minutes until it turns white and is no longer pink inside. Now, add 3 cloves of minced garlic and 1 teaspoon of grated fresh ginger to the skillet. Cook them for 1-2 minutes. Stir often so they don’t burn. Next, toss in 2 cups of mixed vegetables, like bell peppers and snap peas. Stir-fry them for about 3-4 minutes. They should be bright and still a bit crunchy. Carefully pour in 2 tablespoons of soy sauce and 1 tablespoon of teriyaki sauce. Toss everything together well. Make sure the chicken and veggies are coated in the sauce. Then, gently add the cooked ramen noodles to the skillet. Fold them into the mix until everything is hot and combined. Remove from heat and serve in bowls, topping with chopped green onions and sesame seeds. Cook your ramen noodles in boiling water. Follow the package instructions for timing. Once they are soft, drain them right away. Rinse with cold water to stop cooking. This helps keep them from getting mushy. Always use a large pot for boiling. More water means better cooking. Let your stir-fry cool down first. Place it in an airtight container. Store it in the fridge for up to three days. If you want to keep it longer, freeze it. Use freezer-safe bags or containers. Make sure to remove excess air. This prevents freezer burn. Add extra flavors to your stir-fry. Try adding sriracha for heat. A splash of lime juice adds a bright taste. You can also mix in fresh herbs like cilantro or basil. They boost the freshness. For a nutty twist, sprinkle chopped peanuts on top. Keep experimenting to find your favorite combo! {{image_4}} You can make a tasty vegetarian version of this dish. Simply swap the chicken for tofu or tempeh. Tofu absorbs flavors well and adds a nice texture. Use firm tofu and cut it into cubes. Stir-fry it until golden brown. You can also add more vegetables like broccoli or mushrooms. This gives the dish extra flavor and nutrition. If chicken isn't your favorite, try other proteins. Shrimp or beef works great too. Use shrimp for a quick cook time. Just add them after the garlic and ginger. They need only a few minutes to cook. For beef, slice it thinly and cook it the same way as chicken. Each protein brings a unique taste to your ramen stir-fry. You can change the sauces based on your taste. For a spicy kick, add sriracha or chili paste. If you want a sweeter touch, use hoisin sauce instead of teriyaki. You might also try coconut aminos for a gluten-free option. Mixing soy sauce with rice vinegar gives a tangy flavor. Feel free to experiment with different sauces! You can store leftover Quick Chicken Ramen Stir-Fry in the fridge. Place it in an airtight container. This helps keep the flavors fresh. It lasts for up to three days. Before eating, check for any signs of spoilage. If it smells off or looks strange, don’t eat it. Freezing this dish is simple. Allow the stir-fry to cool completely. Then, pack it into freezer-safe bags or containers. Make sure to remove as much air as possible. This helps prevent freezer burn. You can freeze it for up to three months. When you’re ready to eat, thaw it overnight in the fridge. To reheat, use a microwave or a stovetop. If using a microwave, heat in short bursts. Stir between each burst to ensure even heating. If reheating on the stove, add a splash of water or broth. This keeps the noodles moist. Heat over medium until warmed through. Enjoy your meal! Yes, you can make this dish ahead of time. Cook and cool the stir-fry. Store it in an airtight container in the fridge. Reheat it on the stove or in the microwave when you are ready to enjoy. You can use any ramen noodles you like. Instant ramen works well. Fresh or dried noodles are also great options. Look for noodles that cook quickly for the best results. To add spice, you can mix in red pepper flakes. You could also use a splash of sriracha or chili oil. Adjust the amount to your taste. Start small and add more if needed. Yes, frozen vegetables work well in this recipe. They are convenient and save prep time. Just add them directly to the pan. Cook until they are heated through and bright in color. Many vegetables work great in this stir-fry. Try broccoli, zucchini, or mushrooms. You can also add baby corn or bok choy for extra crunch. Feel free to mix and match your favorites! This blog post walked you through creating a delicious ramen dish. We covered the essential ingredients, step-by-step instructions, and helpful tips. You learned how to store leftovers and try different variations. Remember, cooking is fun and flexible. Feel free to adjust the recipe to fit your taste. Enjoy your homemade ramen and share it with others. Keep experimenting, and you’ll find your perfect bowl!

Ingredients

Main Ingredients

– 200g ramen noodles

– 300g boneless chicken breast, thinly sliced

– 1 tablespoon sesame oil

– 2 cups mixed vegetables (like bell peppers, carrots, and snap peas)

– 3 cloves garlic, minced

– 2 tablespoons soy sauce

– 1 tablespoon teriyaki sauce

– 1 teaspoon fresh ginger, grated

– 2 green onions, finely chopped

– Sesame seeds, for garnish

– Salt and pepper to taste

The main ingredients make this dish flavorful and fun. The ramen noodles serve as the base. Chicken breast adds protein, while mixed vegetables bring color and crunch. Garlic and ginger give it a nice kick.

Pantry Essentials

You need some pantry staples for this recipe. Sesame oil adds a rich taste. Soy sauce gives it saltiness, and teriyaki sauce adds sweetness. Salt and pepper are crucial to enhance all flavors.

Optional Add-ins

Feel free to get creative! You can add tofu for extra protein. If you like heat, add some chili flakes. Fresh herbs like cilantro or basil can brighten the dish. You might also try adding mushrooms or baby corn for extra texture.

Experimenting with these add-ins makes your meal even more special!

Step-by-Step Instructions

Preparing the Ramen

First, boil water in a pot. Add the ramen noodles and cook them as the package shows. This usually takes about 3-4 minutes. Once they are soft, drain the noodles and set them aside. They should be ready when you need them.

Cooking the Chicken

Next, grab a large skillet or wok. Pour in 1 tablespoon of sesame oil and heat it on medium-high until it shimmers. Add the 300g of thinly sliced chicken breast. Season it with a pinch of salt and pepper. Stir-fry the chicken for 5-7 minutes until it turns white and is no longer pink inside.

Adding Aromatics and Vegetables

Now, add 3 cloves of minced garlic and 1 teaspoon of grated fresh ginger to the skillet. Cook them for 1-2 minutes. Stir often so they don’t burn. Next, toss in 2 cups of mixed vegetables, like bell peppers and snap peas. Stir-fry them for about 3-4 minutes. They should be bright and still a bit crunchy.

Combining All Ingredients

Carefully pour in 2 tablespoons of soy sauce and 1 tablespoon of teriyaki sauce. Toss everything together well. Make sure the chicken and veggies are coated in the sauce. Then, gently add the cooked ramen noodles to the skillet. Fold them into the mix until everything is hot and combined. Remove from heat and serve in bowls, topping with chopped green onions and sesame seeds.

Tips & Tricks

Best Practices for Cooking Noodles

Cook your ramen noodles in boiling water. Follow the package instructions for timing. Once they are soft, drain them right away. Rinse with cold water to stop cooking. This helps keep them from getting mushy. Always use a large pot for boiling. More water means better cooking.

Storing Leftovers Properly

Let your stir-fry cool down first. Place it in an airtight container. Store it in the fridge for up to three days. If you want to keep it longer, freeze it. Use freezer-safe bags or containers. Make sure to remove excess air. This prevents freezer burn.

Flavor Enhancements

Add extra flavors to your stir-fry. Try adding sriracha for heat. A splash of lime juice adds a bright taste. You can also mix in fresh herbs like cilantro or basil. They boost the freshness. For a nutty twist, sprinkle chopped peanuts on top. Keep experimenting to find your favorite combo!

Variations

Vegetarian Alternative

You can make a tasty vegetarian version of this dish. Simply swap the chicken for tofu or tempeh. Tofu absorbs flavors well and adds a nice texture. Use firm tofu and cut it into cubes. Stir-fry it until golden brown. You can also add more vegetables like broccoli or mushrooms. This gives the dish extra flavor and nutrition.

Different Protein Options

If chicken isn’t your favorite, try other proteins. Shrimp or beef works great too. Use shrimp for a quick cook time. Just add them after the garlic and ginger. They need only a few minutes to cook. For beef, slice it thinly and cook it the same way as chicken. Each protein brings a unique taste to your ramen stir-fry.

Sauce Substitutions

You can change the sauces based on your taste. For a spicy kick, add sriracha or chili paste. If you want a sweeter touch, use hoisin sauce instead of teriyaki. You might also try coconut aminos for a gluten-free option. Mixing soy sauce with rice vinegar gives a tangy flavor. Feel free to experiment with different sauces!

Storage Info

Refrigeration Tips

You can store leftover Quick Chicken Ramen Stir-Fry in the fridge. Place it in an airtight container. This helps keep the flavors fresh. It lasts for up to three days. Before eating, check for any signs of spoilage. If it smells off or looks strange, don’t eat it.

Freezing Instructions

Freezing this dish is simple. Allow the stir-fry to cool completely. Then, pack it into freezer-safe bags or containers. Make sure to remove as much air as possible. This helps prevent freezer burn. You can freeze it for up to three months. When you’re ready to eat, thaw it overnight in the fridge.

Reheating Best Practices

To reheat, use a microwave or a stovetop. If using a microwave, heat in short bursts. Stir between each burst to ensure even heating. If reheating on the stove, add a splash of water or broth. This keeps the noodles moist. Heat over medium until warmed through. Enjoy your meal!

FAQs

Can I make this dish in advance?

Yes, you can make this dish ahead of time. Cook and cool the stir-fry. Store it in an airtight container in the fridge. Reheat it on the stove or in the microwave when you are ready to enjoy.

What type of ramen noodles should I use?

You can use any ramen noodles you like. Instant ramen works well. Fresh or dried noodles are also great options. Look for noodles that cook quickly for the best results.

How can I make it spicier?

To add spice, you can mix in red pepper flakes. You could also use a splash of sriracha or chili oil. Adjust the amount to your taste. Start small and add more if needed.

Is it possible to use frozen vegetables?

Yes, frozen vegetables work well in this recipe. They are convenient and save prep time. Just add them directly to the pan. Cook until they are heated through and bright in color.

What other vegetables pair well with this recipe?

Many vegetables work great in this stir-fry. Try broccoli, zucchini, or mushrooms. You can also add baby corn or bok choy for extra crunch. Feel free to mix and match your favorites!

This blog post walked you through creating a delicious ramen dish. We covered the essential ingredients, step-by-step instructions, and helpful tips. You learned how to store leftovers and try different variations.

Remember, cooking is fun and flexible. Feel free to adjust the recipe to fit your taste. Enjoy your homemade ramen and share it with others. Keep experimenting, and you’ll find your perfect bowl!

- 200g ramen noodles - 300g boneless chicken breast, thinly sliced - 1 tablespoon sesame oil - 2 cups mixed vegetables (like bell peppers, carrots, and snap peas) - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon teriyaki sauce - 1 teaspoon fresh ginger, grated - 2 green onions, finely chopped - Sesame seeds, for garnish - Salt and pepper to taste The main ingredients make this dish flavorful and fun. The ramen noodles serve as the base. Chicken breast adds protein, while mixed vegetables bring color and crunch. Garlic and ginger give it a nice kick. You need some pantry staples for this recipe. Sesame oil adds a rich taste. Soy sauce gives it saltiness, and teriyaki sauce adds sweetness. Salt and pepper are crucial to enhance all flavors. Feel free to get creative! You can add tofu for extra protein. If you like heat, add some chili flakes. Fresh herbs like cilantro or basil can brighten the dish. You might also try adding mushrooms or baby corn for extra texture. Experimenting with these add-ins makes your meal even more special! First, boil water in a pot. Add the ramen noodles and cook them as the package shows. This usually takes about 3-4 minutes. Once they are soft, drain the noodles and set them aside. They should be ready when you need them. Next, grab a large skillet or wok. Pour in 1 tablespoon of sesame oil and heat it on medium-high until it shimmers. Add the 300g of thinly sliced chicken breast. Season it with a pinch of salt and pepper. Stir-fry the chicken for 5-7 minutes until it turns white and is no longer pink inside. Now, add 3 cloves of minced garlic and 1 teaspoon of grated fresh ginger to the skillet. Cook them for 1-2 minutes. Stir often so they don’t burn. Next, toss in 2 cups of mixed vegetables, like bell peppers and snap peas. Stir-fry them for about 3-4 minutes. They should be bright and still a bit crunchy. Carefully pour in 2 tablespoons of soy sauce and 1 tablespoon of teriyaki sauce. Toss everything together well. Make sure the chicken and veggies are coated in the sauce. Then, gently add the cooked ramen noodles to the skillet. Fold them into the mix until everything is hot and combined. Remove from heat and serve in bowls, topping with chopped green onions and sesame seeds. Cook your ramen noodles in boiling water. Follow the package instructions for timing. Once they are soft, drain them right away. Rinse with cold water to stop cooking. This helps keep them from getting mushy. Always use a large pot for boiling. More water means better cooking. Let your stir-fry cool down first. Place it in an airtight container. Store it in the fridge for up to three days. If you want to keep it longer, freeze it. Use freezer-safe bags or containers. Make sure to remove excess air. This prevents freezer burn. Add extra flavors to your stir-fry. Try adding sriracha for heat. A splash of lime juice adds a bright taste. You can also mix in fresh herbs like cilantro or basil. They boost the freshness. For a nutty twist, sprinkle chopped peanuts on top. Keep experimenting to find your favorite combo! {{image_4}} You can make a tasty vegetarian version of this dish. Simply swap the chicken for tofu or tempeh. Tofu absorbs flavors well and adds a nice texture. Use firm tofu and cut it into cubes. Stir-fry it until golden brown. You can also add more vegetables like broccoli or mushrooms. This gives the dish extra flavor and nutrition. If chicken isn't your favorite, try other proteins. Shrimp or beef works great too. Use shrimp for a quick cook time. Just add them after the garlic and ginger. They need only a few minutes to cook. For beef, slice it thinly and cook it the same way as chicken. Each protein brings a unique taste to your ramen stir-fry. You can change the sauces based on your taste. For a spicy kick, add sriracha or chili paste. If you want a sweeter touch, use hoisin sauce instead of teriyaki. You might also try coconut aminos for a gluten-free option. Mixing soy sauce with rice vinegar gives a tangy flavor. Feel free to experiment with different sauces! You can store leftover Quick Chicken Ramen Stir-Fry in the fridge. Place it in an airtight container. This helps keep the flavors fresh. It lasts for up to three days. Before eating, check for any signs of spoilage. If it smells off or looks strange, don’t eat it. Freezing this dish is simple. Allow the stir-fry to cool completely. Then, pack it into freezer-safe bags or containers. Make sure to remove as much air as possible. This helps prevent freezer burn. You can freeze it for up to three months. When you’re ready to eat, thaw it overnight in the fridge. To reheat, use a microwave or a stovetop. If using a microwave, heat in short bursts. Stir between each burst to ensure even heating. If reheating on the stove, add a splash of water or broth. This keeps the noodles moist. Heat over medium until warmed through. Enjoy your meal! Yes, you can make this dish ahead of time. Cook and cool the stir-fry. Store it in an airtight container in the fridge. Reheat it on the stove or in the microwave when you are ready to enjoy. You can use any ramen noodles you like. Instant ramen works well. Fresh or dried noodles are also great options. Look for noodles that cook quickly for the best results. To add spice, you can mix in red pepper flakes. You could also use a splash of sriracha or chili oil. Adjust the amount to your taste. Start small and add more if needed. Yes, frozen vegetables work well in this recipe. They are convenient and save prep time. Just add them directly to the pan. Cook until they are heated through and bright in color. Many vegetables work great in this stir-fry. Try broccoli, zucchini, or mushrooms. You can also add baby corn or bok choy for extra crunch. Feel free to mix and match your favorites! This blog post walked you through creating a delicious ramen dish. We covered the essential ingredients, step-by-step instructions, and helpful tips. You learned how to store leftovers and try different variations. Remember, cooking is fun and flexible. Feel free to adjust the recipe to fit your taste. Enjoy your homemade ramen and share it with others. Keep experimenting, and you’ll find your perfect bowl!

Quick Chicken Ramen Stir-Fry

Savor the deliciousness of this Quick Chicken Ramen Stir-Fry that's ready in just 25 minutes! With tender chicken, colorful mixed vegetables, and flavorful sauces, this recipe is perfect for a weeknight dinner. Easily customize it with your favorite veggies or spice levels for a personal touch. Click through to discover step-by-step instructions and make your family’s new favorite meal tonight!
Print Recipe Pin Recipe

Ingredients
  

200g ramen noodles

300g boneless chicken breast, thinly sliced

1 tablespoon sesame oil

2 cups mixed vegetables (such as bell peppers, carrots, and snap peas)

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon teriyaki sauce

1 teaspoon fresh ginger, grated

2 green onions, finely chopped

Sesame seeds, for garnish

Salt and pepper to taste

Instructions
 

Prepare the Noodles: Start by cooking the ramen noodles in boiling water according to the package instructions. Once they are tender, drain the noodles and set them aside while you prepare the rest of the dish.

    Heat the Oil: In a large skillet or wok, pour in the sesame oil and heat it over medium-high heat until shimmering.

      Cook the Chicken: Add the thinly sliced chicken breast to the skillet. Season it with a sprinkle of salt and pepper. Stir-fry the chicken for 5-7 minutes, or until it is cooked through and no longer pink in the center.

        Add Aromatics: Incorporate the minced garlic and grated ginger into the skillet, cooking for another 1-2 minutes. Stir frequently until they release their fragrant aroma.

          Stir-Fry Vegetables: Add the mixed vegetables to the pan. Stir-fry for approximately 3-4 minutes or until the vegetables are bright and tender-crisp.

            Flavor the Dish: Carefully pour in the soy sauce and teriyaki sauce, tossing everything together to ensure the chicken and vegetables are evenly coated with the sauces.

              Combine with Noodles: Gently add the cooked ramen noodles to the skillet, folding them into the mixture until everything is heated thoroughly and well combined.

                Garnish and Serve: Remove the skillet from the heat. Transfer the stir-fry to serving bowls and sprinkle with chopped green onions and sesame seeds for a flavorful finish.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Serve the stir-fry in deep, colorful bowls. For a lovely visual touch, add an extra sprinkle of sesame seeds on top and a few slices of green onion. Consider placing some fresh herbs beside the dish for added color and freshness.