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To make Air Fryer Garlic Butter Steak Bites, gather these simple items: - 1 lb sirloin steak, trimmed and cut into bite-sized cubes - 4 tablespoons unsalted butter, divided - 4 cloves garlic, finely minced - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - Salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped (for garnish) - Lemon wedges (for a fresh serving suggestion) The seasonings in this dish are very important. I use smoked paprika for a warm, rich flavor. Garlic powder adds a nice kick without overpowering the meat. Salt and black pepper balance the dish perfectly. Together, these seasonings enhance the steak's natural taste, making every bite savory and delicious. For a pop of color and freshness, I like to use fresh parsley as a garnish. It adds a nice green touch to the plate. Serving lemon wedges on the side gives you a zesty option. A squeeze of fresh lemon juice brightens the steak bites, making them even more delightful! Start by preheating your air fryer to 400°F (200°C). This step takes about 5 minutes. A hot air fryer helps cook the steak bites evenly and quickly. In a mixing bowl, add 1 pound of cubed sirloin steak. Pour in 2 tablespoons of melted unsalted butter. Next, add 4 cloves of minced garlic, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, and sprinkle salt and pepper to taste. Mix all the ingredients well. Use your hands or a spatula to coat the steak cubes evenly with the spices and butter. Place the seasoned steak bites in a single layer in the air fryer basket. Make sure not to overcrowd them. If your air fryer is small, cook in batches for the best results. Air fry the steak bites for 8 to 10 minutes. Shake the basket halfway through to help them brown evenly. Check for doneness; medium-rare takes about 8 minutes. While the steak bites cook, melt the remaining 2 tablespoons of butter in a small saucepan over low heat. If you want, add a pinch of salt and more minced garlic for extra flavor. Let it simmer gently to infuse the garlic aroma into the butter. Once the steak bites are cooked, drizzle the garlic butter over them. Toss the steak bites gently to coat them well in the sauce. Transfer the steak bites to a serving platter. Garnish with finely chopped fresh parsley for a pop of color. Serve immediately with lemon wedges for a fresh squeeze of flavor. To get your steak bites just right, check the time closely. I find that cooking for about 8 minutes usually gives a nice medium-rare. If you prefer it more done, add a minute or two. Use a meat thermometer if you have one. Aim for 130°F (54°C) for medium-rare and 140°F (60°C) for medium. Remember, the steak will keep cooking after you take it out, so pull it a bit early. Crowding the air fryer basket can lead to uneven cooking. Always arrange the steak bites in a single layer. If you have a lot, cook them in two or more batches. This step helps them brown nicely and stay juicy. It also allows the hot air to move freely, giving you that perfect crunch. You can boost the flavor of your steak bites with a few extra touches. Consider adding herbs like rosemary or thyme for a fresh taste. A splash of Worcestershire sauce can add depth, too. For heat, toss in some red pepper flakes. These small changes can take your dish to another level. Don’t be afraid to experiment! {{image_4}} You can use different cuts of steak for this recipe. Sirloin is great, but you can try ribeye or filet mignon. Each cut has a unique taste and texture. Ribeye is rich and tender, while filet mignon is lean and buttery. Just make sure you cut the steak into bite-sized pieces for even cooking. Feel free to change the seasonings based on your taste. If you love spice, add red pepper flakes or cayenne. For a smoky flavor, try adding more smoked paprika. You can also mix in some fresh herbs, like thyme or rosemary, to enhance the taste. Taste your mixture before cooking to find the right balance. These steak bites pair well with many sides. Serve them with a fresh salad for crunch. You can also enjoy them with mashed potatoes or roasted vegetables. For a fun twist, try them in a taco with avocado and salsa. Squeeze fresh lemon on top to brighten the flavors. Each bite will be a delicious mix of savory and fresh! After enjoying your air fryer garlic butter steak bites, you may have some left. Allow the steak bites to cool down before storing. Place them in an airtight container. They will stay fresh in the fridge for up to three days. Make sure to keep the garlic butter sauce separate if you have any left. This keeps the steak bites from getting soggy. To reheat your steak bites, the air fryer is your best friend. Set it to 350°F (175°C). Heat them for about 3-5 minutes. This helps keep them juicy and crispy. You can also use a microwave, but be careful. Microwaving can make them chewy. If you choose the microwave, heat in short bursts to avoid overcooking. If you want to save some for later, you can freeze the steak bites. Place them in a freezer-safe bag or container. They will last up to three months in the freezer. When you're ready to eat, thaw them overnight in the fridge. Reheat as mentioned above for the best results. Freezing does alter the texture a bit, but they still taste great! To get the perfect doneness, start with high-quality sirloin steak. For medium-rare, air fry for about 8 minutes. For medium, aim for 10 minutes. Use a meat thermometer for best results. The internal temperature should be around 130°F for medium-rare and 140°F for medium. Let the steak bites rest for a few minutes after cooking. This helps the juices settle and makes each bite tender and juicy. Yes, you can! If you don’t have an air fryer, you can still enjoy garlic butter steak bites. Simply use a skillet on medium-high heat. Add butter and let it melt. Then, add the seasoned steak cubes and cook for about 3-4 minutes on each side. This method gives you a nice sear and keeps the flavors intact. Just keep an eye on the doneness as it may cook faster than in the air fryer. Garlic butter steak bites pair well with many sides. Here are some great options: - Roasted vegetables like asparagus or Brussels sprouts - Creamy mashed potatoes for a comforting touch - A fresh garden salad with lemon vinaigrette - Rice or quinoa for a hearty base - Garlic bread for a delicious addition These sides complement the savory flavors and enhance your meal experience. This blog post covered all you need for tasty garlic butter steak bites. We discussed key ingredients, cooking steps, and important tips. Remember to check doneness and avoid overcrowding in your air fryer. You can also try different cuts of steak and adjust seasonings to match your taste. With proper storage and reheating, you can enjoy these bites later. Dive into this recipe for a delicious meal that's easy to make! You’ll impress family and friends with this flavorful dish.

Air Fryer Garlic Butter Steak Bites

Savor the incredible flavor of Air Fryer Garlic Butter Steak Bites with this easy recipe! In just 20 minutes, you can create tender sirloin steak cubes coated in a mouthwatering garlic butter sauce that's bursting with flavor. Perfect for any occasion, these steak bites are a must-try! Click through to discover how to make this delectable dish that’s sure to impress your friends and family. Don’t miss out on this deliciousness!
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Ingredients
  

1 lb sirloin steak, trimmed and cut into bite-sized cubes

4 tablespoons unsalted butter, divided

4 cloves garlic, finely minced

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Lemon wedges (for a fresh serving suggestion)

Instructions
 

Preheat the Air Fryer: Begin by preheating your air fryer to 400°F (200°C) for approximately 5 minutes to ensure it's hot and ready for cooking.

    Prepare the Steak Mixture: In a mixing bowl, combine the cubed sirloin steak with 2 tablespoons of melted unsalted butter, minced garlic, smoked paprika, garlic powder, salt, and pepper. Use your hands or a spatula to toss the ingredients until the steak cubes are evenly coated with the flavorful spice mixture.

      Arrange the Steak Bites: Place the seasoned steak bites in a single layer within the air fryer basket, ensuring they are not overcrowded. Depending on the size of your air fryer, you may need to cook them in batches to achieve the best results.

        Cook the Steak: Air fry the steak bites for 8-10 minutes, shaking the basket halfway through the cooking time to promote even browning. Check for your preferred level of doneness – medium-rare typically notes around 8 minutes.

          Make the Garlic Butter Sauce: While the steak bites are air frying, melt the remaining 2 tablespoons of butter in a small saucepan over low heat. If desired, add a sprinkle of salt and additional minced garlic for an extra punch of flavor. Allow it to gently simmer, infusing the aroma.

            Combine and Coat: Once the steak bites are cooked to perfection, drizzle the rich garlic butter over them and gently toss to ensure they are well-coated with the buttery goodness.

              Serve and Garnish: Transfer the delicious steak bites to a serving platter. Garnish generously with finely chopped fresh parsley to add a touch of color and freshness. Serve immediately alongside lemon wedges, allowing each bite to be brightened with a squeeze of citrus for an added zing.

                Prep Time: 10 mins | Total Time: 20 mins | Servings: 4