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- 2 lbs chicken wings (flats and drumettes) - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste - ½ cup grated Parmesan cheese - 2 tablespoons fresh parsley, finely chopped - 2 tablespoons garlic, minced - 1 tablespoon butter, melted To make the best Air Fryer Garlic Parmesan Wings, you need fresh chicken wings. Choose a mix of flats and drumettes for variety. Olive oil helps the seasonings stick and adds flavor. Garlic powder, onion powder, and smoked paprika bring depth to the wings. Parmesan cheese adds a rich, nutty taste. Fresh parsley brings color and freshness. You can adjust these ingredients based on what you like. Feel free to add more garlic if you want more kick! - Alternative seasonings for a different flavor profile: Try using chili powder or cumin for heat. - Dipping sauce suggestions: Ranch and blue cheese pair well with the wings. If you want a twist, swap the spices. Different seasonings can change the whole dish. For a dip, ranch is creamy, while blue cheese is tangy. Both enhance the flavor of the wings. - Air fryer specifications: Make sure your air fryer can hold the wings in a single layer. - Mixing bowls and utensils: A large bowl for mixing and a spatula for tossing. You need a good air fryer for crispy wings. It should heat evenly and fit all the wings without overcrowding. A large mixing bowl helps you mix the wings and spices well. A spatula or your hands works best for tossing. To start, grab a large mixing bowl. Add 2 lbs of chicken wings, separated into flats and drumettes. Drizzle 2 tablespoons of olive oil over the wings. Sprinkle in 1 teaspoon each of garlic powder, onion powder, and smoked paprika. Add salt and pepper to taste. Use your hands to mix everything. Make sure every wing gets a good coat of the marinade. Next, preheat your air fryer to 400°F (200°C). This step is key, as preheating helps the wings cook evenly. While it heats, arrange the wings in the air fryer basket. Place them in a single layer. Do not overcrowd the basket. If you have too many wings, cook them in batches. This keeps them crispy and delicious. Cook the wings for 25-30 minutes. Halfway through, flip the wings for even cooking. They should turn a lovely golden brown when done. Keep an eye on them to avoid overcooking. The crispiness is what makes these wings great! While the wings cook, you can prepare the sauce. In a small bowl, mix 1 tablespoon of melted butter with 2 tablespoons of minced garlic and ½ cup of grated Parmesan cheese. Stir until well combined. This sauce brings all the flavors together. When the wings are finished cooking, transfer them to a large mixing bowl. Pour the garlic Parmesan sauce over the hot wings. Toss them gently but thoroughly. You want each wing to be fully coated. For the final touch, sprinkle the remaining Parmesan cheese and 2 tablespoons of finely chopped parsley over the wings. This adds color and flavor. Serve them hot and enjoy! To get the best crispiness from your air fryer garlic parmesan wings, avoid overcrowding the basket. When wings touch, steam forms and makes them soggy. Cook in batches for the best results. You want each wing to have space to breathe and crisp up nicely. Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step warms up the air fryer before cooking. A hot start helps the wings cook evenly and achieve that golden brown texture. Flip the wings halfway through cooking to ensure they crisp on all sides. To make your wings even tastier, consider adding more spices. A pinch of cayenne pepper adds heat. You might also try adding dried herbs like thyme or oregano for a fresh twist. For garnishes, I suggest serving lemon slices alongside the wings. The citrus brightens the dish. Extra chopped parsley also adds color and freshness. A sprinkle of extra Parmesan cheese just before serving makes them look beautiful and adds more flavor. If you have a lot of wings, cooking in batches works best. Cook about half the wings at a time. This method helps each wing get crispy and prevents sogginess. After the first batch, keep the wings warm in an oven set at low heat. This way, you can serve all the wings together, hot and fresh. Cooking in multiple rounds may take a bit longer, but the taste is worth the wait. {{image_4}} You can easily change up the flavor of your wings. If you love heat, try Buffalo wings. Just toss the cooked wings in your favorite Buffalo sauce. For a sweet twist, use BBQ sauce instead. Both options bring a fun kick. You can also add herbs or spices to your garlic Parmesan wings. Try mixing in dried oregano or thyme. A pinch of red pepper flakes can add a little spice. These simple swaps can take your wings to a new level. Looking for a lighter option? You can make lower-calorie coatings. Use less oil or try a cooking spray. You can swap out the Parmesan cheese for a lighter cheese, too. This keeps the flavor but cuts some calories. If you're not in the mood for chicken, why not try air fryer veggie wings? Use cauliflower or mushrooms instead. Coat them in the same seasoning mix. They will cook up crispy and full of flavor. You can get creative with the ingredients. If you're out of Parmesan, try mozzarella or cheddar. Each cheese brings its own unique taste. You can also use different proteins. Try turkey wings instead of chicken. They have a similar texture and flavor. You can even use tofu for a plant-based option. Just make sure to adjust the cooking time. This way, you can enjoy tasty wings no matter your diet! To store leftover wings, let them cool first. Place the wings in an airtight container. You can use a glass or plastic container with a tight lid. This keeps them fresh. Store them in the fridge for up to three days. If you want to enjoy them later, make sure they are packed well. To reheat your wings and keep them crispy, use the air fryer again. Preheat your air fryer to 375°F (190°C). Place the wings in the basket in a single layer. Heat them for about 5 to 7 minutes. They should become crispy again. You can also use an oven at 350°F (175°C) for about 10-15 minutes. Just make sure to flip them halfway through for even heating. If you want to freeze the wings, do it right after they cool. Place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. Reheat them in the air fryer as mentioned above for the best results. Enjoy your wings just like fresh! Cook chicken wings in an air fryer for 25 to 30 minutes. If you use 2 pounds of wings, this time works well. Flip the wings halfway through for even cooking. Each air fryer is a bit different, so check if they are crispy and golden when done. Yes, you can marinate wings overnight. Marinating helps flavors soak into the chicken. Use olive oil, garlic powder, and spices for the best taste. Just keep the wings in the fridge in a sealed container. This way, they stay fresh and safe to eat. You can serve wings with many sides. Some great options are: - Celery sticks - Carrot sticks - Ranch dressing - Blue cheese dressing - Fresh lemon slices These sides add crunch and balance the rich flavors of the wings. Yes, air fryer wings are usually healthier. They need less oil, so they have fewer calories. Air frying also cuts down on unhealthy fats compared to deep frying. You still get crispy skin and juicy meat, but with less grease. Enjoy your wings without the guilt! Air fryer wings are simple and tasty. We covered the key steps and ingredients, from marinating to serving. Remember, the right oil and seasonings make a big difference. You can mix flavors and try healthier options, too. In the end, these wings are not just easy to make but also fun to customize. Enjoy your cooking and the delicious results!

Air Fryer Garlic Parmesan Wings

Indulge in the ultimate snack with Air Fryer Garlic Parmesan Wings! These crispy, flavorful wings are coated in a delicious garlic Parmesan sauce that's sure to impress your friends and family. Perfect for game day or any gathering, you'll love how easy they are to make in your air fryer. Ready in just 45 minutes, follow our simple steps and get ready to serve this mouthwatering dish. Click through to explore the recipe and elevate your wings game!
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Ingredients
  

2 lbs chicken wings, separated into flats and drumettes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, finely chopped

2 tablespoons garlic, minced

1 tablespoon butter, melted

Instructions
 

Marinate the Wings: In a large mixing bowl, add the separated chicken wings. Drizzle with olive oil, then sprinkle in garlic powder, onion powder, smoked paprika, and a generous pinch of salt and pepper. Use your hands to toss the wings thoroughly until they are evenly coated in the marinade.

    Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes to ensure the wings cook evenly.

      Arrange the Wings: Place the marinated wings in the air fryer basket in a single layer. Make sure not to overcrowd the basket; it’s better to cook them in batches if necessary to achieve maximum crispiness.

        Air Fry to Perfection: Cook the wings in the air fryer for 25-30 minutes. Flip them halfway through for even cooking. They should come out golden brown and deliciously crispy.

          Prepare the Garlic Parmesan Sauce: While the wings are air frying, prepare the sauce. In a small bowl, mix the melted butter with the minced garlic and half of the grated Parmesan cheese. Stir well until combined.

            Coat the Wings: Once the wings are done cooking, transfer them to a large mixing bowl. Pour the garlic Parmesan sauce over the hot wings while they are still steaming. Toss them gently but thoroughly to ensure every wing is well coated in the sauce.

              Final Touches: Just before serving, sprinkle the remaining Parmesan cheese and finely chopped parsley over the wings for an added burst of flavor and a pop of color.

                Prep Time: 15 mins | Total Time: 45 mins | Servings: 4

                  - Presentation Tips: Serve the wings on a large platter garnished with extra parsley and slices of lemon for a touch of freshness. Consider adding a side of creamy dipping sauce, like ranch or blue cheese, for an extra indulgent experience.