Go Back
- 4 bone-in, skin-on chicken thighs - 1/4 cup soy sauce - 3 tablespoons honey - 4 cloves garlic, finely minced - 1 tablespoon fresh ginger, grated - 1 tablespoon sesame oil - 1 teaspoon freshly ground black pepper - 1 tablespoon green onions, finely chopped (for garnish) - A sprinkle of sesame seeds (for garnish) For this dish, I use bone-in, skin-on chicken thighs. They stay juicy and have great flavor. The marinade adds a sweet and savory taste. You will need soy sauce, which gives a salty kick. Honey adds sweetness, balancing the flavors. I use garlic and ginger for a fragrant aroma. Next, we have sesame oil. This oil adds a nutty flavor that enhances the dish. I also include black pepper for a bit of heat. To finish, I garnish with green onions and sesame seeds. They add color and a fresh taste. This combination of ingredients makes the chicken thighs truly delicious. When you gather these ingredients, make sure they are fresh. Quality ingredients make a huge difference. So, let’s get cooking! {{ingredient_image_2}} To start, mix the marinade ingredients in a medium bowl. You will need soy sauce, honey, minced garlic, grated ginger, sesame oil, and black pepper. Whisk these together until they blend well. This step is key. Blending the flavors creates a rich, tasty base for the chicken. Each ingredient adds its own special kick. Next, it’s time to marinate the chicken. Place the chicken thighs into a resealable plastic bag or a shallow dish. Pour the marinade over the chicken. Make sure each piece gets coated well. Seal the bag or cover the dish tightly. Refrigerate for at least 30 minutes, but if you have time, let it sit for up to 2 hours. This soaking time helps the chicken soak up all the great flavors. Before you cook, preheat your air fryer to 380°F (190°C). About 5 minutes is enough time. A hot air fryer helps the chicken cook evenly. Once preheated, take the chicken out of the marinade. Let any extra marinade drip off. Discard the leftover marinade to keep it safe. Place the chicken thighs skin-side up in the air fryer basket. Make sure they are in a single layer. Cook the chicken for 25-30 minutes. Flip them halfway through to ensure they get crispy on both sides. Check that the skin is golden and the chicken reaches an internal temperature of 165°F (74°C). To get that perfect crispiness, flip the chicken halfway through cooking. This helps both sides cook evenly. Keep an eye on the internal temperature. It should reach 165°F (74°C) to ensure it's safe to eat. Using a meat thermometer can help you check this easily. You can add more spices to boost the taste. Try adding chili flakes for heat or smoked paprika for a richer flavor. If you need to adjust for dietary needs, swap soy sauce for tamari for a gluten-free option. You can also use agave nectar instead of honey for a vegan twist. Serve the chicken on a large platter to impress your guests. Garnish with extra green onions and sesame seeds for a pop of color. Pair with steamed rice or a fresh salad to complete the meal. A colorful side dish makes your plate look more appealing and tasty. Pro Tips Marination Time: For the best flavor, marinate the chicken thighs for at least 2 hours. If time allows, overnight marination will yield even richer results. Temperature Check: Always use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C) for safe consumption. Optimal Air Frying: Avoid overcrowding the air fryer basket to allow hot air circulation, which ensures crispier skin and even cooking. Resting Period: Let the chicken rest for about 5 minutes after cooking. This helps retain the juices, making the meat more tender and flavorful. {{image_4}} You can use boneless chicken thighs or even chicken breasts. Boneless thighs stay juicy, while breasts cook faster. For a burst of flavor, try adding citrus like lime or lemon. The acidity in citrus brightens the dish and balances the soy sauce. You can explore different sauces and seasonings for your marinade. Try teriyaki sauce for a sweet twist or add chili paste for heat. Homemade marinades are easy to make. Combine soy sauce, olive oil, and your favorite herbs. This lets you customize the taste to your liking. Oven-baking is a great alternative to air frying. Preheat your oven to 400°F (200°C). Bake the chicken thighs for about 35-40 minutes. You’ll get crispy skin and juicy meat. For a smoky flavor, grilling is another option. Grill the chicken thighs over medium-high heat, turning them until cooked through. This gives a nice char and a delicious taste. Keep your leftover chicken thighs safe and tasty. I recommend using airtight containers. Glass containers work well, as do sturdy plastic ones. Make sure to let the chicken cool first. Seal the container tightly to lock in moisture and flavor. Store in the fridge. Try to eat the leftovers within three days for the best taste. Reheat chicken thighs while keeping them juicy. One good way is to use your air fryer. Set it to 350°F (175°C). Place the chicken inside for about 5 to 7 minutes. This method keeps the skin crispy. You can also use the microwave, but it may make the skin soft. If you choose this method, cover the chicken with a damp paper towel. This adds moisture and helps it heat evenly. Freezing is a great way to save extra chicken thighs. First, let the chicken cool completely. Wrap each piece in plastic wrap. Then, place them in a freezer-safe bag or container. Remove as much air as possible. This helps prevent freezer burn. When ready to eat, thaw in the fridge overnight. You can also cook them from frozen, but add extra cooking time in the air fryer. Check that the internal temperature reaches 165°F (74°C) for safety. I recommend marinating chicken thighs for at least 30 minutes. This time allows the meat to soak in the soy garlic flavors. For even better taste, try marinating for up to 2 hours. The longer you marinate, the richer the flavor. Just don’t exceed 24 hours, as it can make the meat mushy. The safe internal temperature for chicken is 165°F (74°C). Use a meat thermometer to check this. Insert it into the thickest part of the thigh. This ensures the chicken is fully cooked and safe to eat. Cooking it to this temperature keeps it juicy and tender. Yes, you can use chicken breasts. However, they cook faster than thighs. If using breasts, reduce the cooking time by about 5-10 minutes. Also, thighs are more forgiving. They stay juicy even if cooked a bit longer. Breasts may dry out if overcooked. Soy garlic chicken pairs great with many sides. Here are a few ideas: - Steamed rice - Stir-fried vegetables - A fresh green salad - Garlic mashed potatoes These sides complement the savory flavors of the chicken and make for a balanced meal. This post covered all you need for tasty soy garlic chicken thighs. We discussed essential ingredients, marinating tips, and cooking steps for perfect results. You learned how to store leftovers and even explore variations. Remember, great cooking is about trying new things and having fun. Enjoy making this dish your own, and don’t hesitate to get creative in the kitchen!

Air Fryer Soy Garlic Chicken Thighs

Deliciously marinated chicken thighs cooked to perfection in an air fryer, featuring a savory soy garlic flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces bone-in, skin-on chicken thighs
  • 0.25 cup soy sauce
  • 3 tablespoons honey
  • 4 cloves garlic, finely minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon sesame oil
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon green onions, finely chopped (for garnish)
  • 1 sprinkle sesame seeds (for garnish)

Instructions
 

  • Prepare the Marinade: In a medium mixing bowl, combine the soy sauce, honey, minced garlic, grated ginger, sesame oil, and black pepper. Whisk these ingredients together until well blended to create a flavorful marinade.
  • Marinate the Chicken: Place the chicken thighs into a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is evenly coated. Seal the bag or cover the dish tightly, then refrigerate for at least 30 minutes, or up to 2 hours to enhance the flavors.
  • Preheat Air Fryer: About 5 minutes before cooking, preheat your air fryer to 380°F (190°C) to ensure it’s hot and ready for the chicken.
  • Prepare the Chicken: After marinating, take the chicken thighs out of the marinade, allowing any excess marinade to drip off. Discard the leftover marinade to ensure safety.
  • Air Fry the Chicken: Place the chicken thighs skin-side up in the air fryer basket, ensuring they are arranged in a single layer and not overcrowded for optimal cooking.
  • Cooking Time: Cook the chicken in the air fryer for 25-30 minutes. Flip the chicken halfway through the cooking process for even crispiness, and monitor that the skin is golden and crispy, with an internal temperature reaching 165°F (74°C).
  • Rest Before Serving: Once cooked, allow the chicken thighs to rest for a few minutes to let the juices redistribute for maximum tenderness.
  • Garnish and Serve: Sprinkle chopped green onions and sesame seeds over the chicken thighs for a beautiful presentation and an extra layer of flavor.

Notes

Serve with steamed rice or a fresh salad for a complete meal.
Keyword air fryer, chicken, easy recipe, garlic, soy sauce