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- 250g paneer, cubed - 2 tablespoons tandoori masala - 4 whole wheat tortillas - 1 tablespoon plain yogurt - 1 tablespoon olive oil - 1 bell pepper, sliced (any color) - 1 onion, sliced - Fresh coriander leaves, chopped for garnish - Mint chutney, for serving - Salt, to taste - Fresh lemon juice, for added flavor The main star of this dish is paneer. It gives a creamy texture and absorbs flavors well. Tandoori masala adds a warm and spicy taste that makes every bite exciting. Whole wheat tortillas are my go-to for a healthy wrap that holds everything together. I also use yogurt for marinating. It helps tenderize the paneer and adds tanginess. Olive oil adds richness and helps the vegetables cook perfectly. The bell pepper and onion bring crunch and sweetness, balancing the spices. For garnishes, fresh coriander leaves brighten the wrap. Mint chutney gives a refreshing kick. A squeeze of lemon juice adds zest and enhances all the flavors. These ingredients combine to create a vibrant and tasty meal that you can enjoy anytime. First, grab a mixing bowl. Add the cubed paneer, tandoori masala, yogurt, lemon juice, olive oil, and a pinch of salt. Stir well to coat the paneer evenly. Marinating is key; it makes the paneer flavorful. Let it sit for at least 30 minutes. This time allows the spices to soak in and enhance the taste. Set your air fryer to 200°C (390°F). Preheat it for about 5 minutes. This step is important for crisping the paneer. A hot air fryer helps achieve that perfect texture we want. Once the air fryer is hot, place the marinated paneer in a single layer in the basket. Air fry for 12-15 minutes. Halfway through, shake the basket. This helps the paneer cook evenly and get that golden color. Check for a nice char on the edges when done. While the paneer cooks, warm the whole wheat tortillas. You can do this in a pan over low heat or microwave them for about 10 seconds. This makes them soft and easy to work with. Now, lay out a tortilla on a clean surface. Add a generous amount of the tandoori paneer in the center. Top it with sautéed bell pepper and onion. Add fresh coriander leaves for an extra burst of flavor. If you like, drizzle some mint chutney on top. Fold in the sides of the tortilla and roll it up tightly. Enjoy your flavorful wrap! For the best flavor, let your paneer marinate for at least 30 minutes. This time allows the spices to soak in deeply. You can use plain yogurt for marination. Greek yogurt works well too, as it adds creaminess. Just make sure your yogurt is fresh for the best taste. Different air fryer models may cook at different speeds. If your air fryer runs hot, check the paneer at 10 minutes. If it’s cooking slower, you may need to add a few extra minutes. To check if the paneer is done, look for a golden color and slight charring on the edges. It should feel firm yet soft inside. When serving, arrange the wraps on a large platter. Cut them in half at an angle for a nice touch. This makes them easy to grab. Garnish with extra coriander leaves for color. Serve with a bowl of mint chutney for dipping. This adds a fresh flavor that pairs well with the spices. {{image_4}} You can switch paneer for tofu. Tofu absorbs flavor well and is a great option. Press the tofu to remove excess water. Marinate it just like you would the paneer. Adding more vegetables boosts nutrition and flavor. Try spinach, zucchini, or carrots. You can also mix in some mushrooms for extra texture. These veggies make your wrap colorful and tasty. Try adding more spices for a kick. Cumin and coriander add depth. If you like heat, include chili powder or cayenne. Fresh herbs like mint or cilantro brighten the wrap. You can also use different sauces. A spicy yogurt sauce or a tangy tamarind sauce adds unique tastes. Experiment with flavors to find what you love most. Switch up your tortillas for variety. Use corn tortillas for a gluten-free option. They add a different taste and texture. Lettuce wraps are great for a low-carb meal. Use large leaves like romaine or iceberg. They are crunchy and fresh, making your meal lighter without losing flavor. To keep your Air Fryer Tandoori Paneer Wraps fresh, follow these steps: - Place the wraps in an airtight container. - Store them in the fridge for up to 3 days. Proper storage helps maintain taste and texture. If you keep them too long, they may get soggy. Always check for freshness before eating. To enjoy your wraps again, here are some reheating tips: - Use the air fryer at 180°C (356°F) for about 5-7 minutes. This keeps them crispy. - If you don’t have an air fryer, you can use a microwave. Heat them on a plate for about 20-30 seconds. Both methods work well, but using the air fryer gives the best texture. Enjoy your delicious leftovers! Yes, you can use store-bought tandoori marination. Pros: - It saves time and effort. - It offers a consistent flavor. Cons: - It may lack freshness. - You might miss out on custom flavors. If you choose this option, look for a good brand. Check the ingredient list. Some may add preservatives or extra sugar. To adjust the recipe, you can easily double or halve the ingredients. - For double servings: Use 500g of paneer, 4 tablespoons of tandoori masala, and so on. - For half servings: Use 125g of paneer, 1 tablespoon of tandoori masala, etc. Make sure to keep the cooking time the same. Just check the paneer to ensure it cooks through. Tandoori Paneer Wraps taste great with various sides and drinks. Recommended side dishes: - Cucumber salad - Roasted vegetables - Mashed avocado Drinks to serve: - Mango lassi - Fresh lemonade - Iced tea These pairings enhance the meal and add extra flavor to your table. In this blog post, we explored how to make delicious Tandoori Paneer Wraps. We looked at key ingredients like paneer, tandoori masala, and whole wheat tortillas. I shared step-by-step instructions to perfect your wraps and tips to ensure great flavor. Remember, marination makes a big difference in taste, so don’t rush it. Whether you prefer vegetarian twists or different tortillas, the options are endless. Enjoy your cooking, and go ahead and impress your friends and family with these tasty wraps!

Air Fryer Tandoori Paneer Wraps

Savor the deliciousness of Air Fryer Tandoori Paneer Wraps with this easy recipe! Perfectly marinated paneer, sautéed veggies, and whole wheat tortillas come together for a flavorful meal that's both healthy and satisfying. Whether it's a quick lunch or dinner, these wraps are sure to impress. Click to explore the simple steps and make your kitchen smell amazing with this vibrant dish!
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Ingredients
  

250g paneer, cubed

2 tablespoons tandoori masala

1 tablespoon plain yogurt

1 teaspoon fresh lemon juice

1 tablespoon olive oil (plus extra for tossing vegetables)

1 bell pepper, sliced (any color)

1 onion, sliced

4 whole wheat tortillas

Fresh coriander leaves, chopped for garnish

Salt, to taste

Optional: mint chutney for serving

Instructions
 

In a mixing bowl, combine the cubed paneer with the tandoori masala, yogurt, lemon juice, olive oil, and a pinch of salt. Stir well until the paneer is thoroughly coated in the marinade. Allow it to marinate for at least 30 minutes to enhance the flavors.

    Preheat your air fryer to 200°C (390°F) for about 5 minutes while the paneer is marinating. This step helps to achieve that perfect crispy texture.

      While the air fryer heats up, prepare the vegetables: in a separate bowl, toss the sliced bell pepper and onion with a drizzle of olive oil and a light sprinkle of salt. This will add flavor and ensure they cook nicely.

        Once preheated, arrange the marinated paneer in a single layer in the air fryer basket. Air fry for 12-15 minutes, shaking the basket halfway through the cooking time to promote even cooking and browning.

          After the cooking time, check the paneer; it should be golden and slightly charred on the edges. Carefully remove it from the air fryer and set it aside to cool slightly.

            Warm the whole wheat tortillas by placing them in a dry pan over low heat for a few seconds on each side or microwaving them for about 10 seconds until they are soft and pliable.

              To assemble the wraps, lay out a tortilla on a clean surface. Place a generous serving of the tandoori paneer in the center, followed by the sautéed bell pepper and onion. Sprinkle with freshly chopped coriander leaves for a burst of flavor.

                If desired, drizzle some mint chutney over the filling. Fold in the sides of the tortilla and then roll it up tightly from the bottom to secure all the delicious ingredients inside.

                  Prep Time: 30 minutes | Total Time: 45 minutes | Servings: 4

                    - Presentation Tips: Arrange the wraps on a platter, cutting them in half at a diagonal angle for an appealing look. Garnish with extra coriander leaves and serve with a small bowl of mint chutney for dipping alongside. Enjoy your flavorful and vibrant meal!