Apple Cider Donut Pancakes

$- 1 cup all-purpose flour - 1/2 cup apple cider - 1/2 cup buttermilk - 1 large egg - 1/4 cup packed brown sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt - 2 tablespoons unsalted butter, melted - 2 tablespoons granulated sugar (for dusting) - 2 teaspoons ground cinnamon (for dusting) If you don’t have buttermilk, you can make your own. Just mix 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for five minutes. You can also swap out apple cider with apple juice, but the flavor will change slightly. To make these pancakes even more special, try adding toppings. A drizzle of maple syrup is a classic choice. You can also sprinkle extra cinnamon sugar on top for more flavor. Sliced apples or a dollop of whipped cream can add a fun touch too. Start by gathering all your ingredients. In a large bowl, mix the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Whisk them together until they are well blended. In another bowl, combine the apple cider, buttermilk, egg, and melted butter. Mix well until everything is smooth. Next, pour your wet mix into the dry ingredients. Stir gently with a spatula. You want to mix it just enough. A few lumps are okay. Now, preheat your non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or a small amount of oil. This helps to prevent sticking. Once the skillet is hot, pour about 1/4 cup of batter for each pancake. Cook them until bubbles form on the surface, which takes about 2-3 minutes. Carefully flip the pancakes and cook for another 2-3 minutes until golden brown. Remove the pancakes from the skillet and keep them warm on a plate. You can cover them with foil to keep them hot while you cook the rest. Mixing the batter is key to great pancakes. Always combine wet and dry ingredients in separate bowls first. This helps avoid clumps and ensures even mixing. Remember, don’t overmix! Stir until just combined. Overmixing can toughen the pancakes and make them dense. A few lumps are your friend! If your batter is too thick, add a splash of buttermilk or apple cider. If it’s too thin, sprinkle in a little flour. Adjusting the thickness is easy! For perfect pancakes, heat is important. Make sure your skillet is hot enough before pouring batter. A drop of water should sizzle when it's ready. Grease the skillet lightly with butter or oil. This will help the pancakes brown nicely. Keep an eye on cooking time. Cook until bubbles appear, then flip. They should be golden brown. If they burn, lower the heat. To serve, stack the pancakes and dust them with cinnamon sugar. This adds a sweet touch that makes them irresistible! To get the best flavor in your Apple Cider Donut Pancakes, use fresh apple cider. Fresh cider gives a rich, sweet taste. You can also add a pinch of vanilla to the wet mix. This small change enhances the overall flavor. Always use fresh spices. Fresh ground cinnamon and nutmeg pack more flavor than old spices. One common mistake is overmixing the batter. Mixing too much makes the pancakes tough. Stir until just combined; a few lumps are fine. Another mistake is not preheating the skillet. If the pan isn’t hot enough, the pancakes won’t cook evenly. Also, avoid using too much butter to grease the pan. A light coat works best. For a beautiful presentation, stack the pancakes high. Dust them with cinnamon sugar for that donut-like finish. Adding a drizzle of maple syrup elevates the dish. You can also serve them with sliced apples or a dollop of whipped cream. For fun, try adding a sprinkle of chopped nuts on top for crunch. {{image_4}} You can easily make these pancakes gluten-free. Just swap the all-purpose flour for gluten-free flour. Many brands work well. Look for a blend that includes xanthan gum, which helps with texture. Follow the same steps in the recipe, and you will have delicious gluten-free apple cider donut pancakes. To make these pancakes vegan, you can replace the egg with a flaxseed egg. Mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit for five minutes. Use almond milk or oat milk instead of buttermilk. You can also swap the melted butter for coconut oil or a vegan butter alternative. These changes keep the pancakes tasty and fluffy. To enhance the flavor, you can add nuts or fruits. Chopped walnuts or pecans bring a nice crunch. You can mix in fresh apples or dried fruits like raisins or cranberries for a sweet twist. For a little zing, consider adding a dash of vanilla extract or a pinch of ginger. These add-ins make the pancakes even more special and unique. To store leftover pancakes, let them cool completely. Once cooled, stack them with parchment paper between each pancake. This helps to prevent sticking. Place the stack in an airtight container. Store the container in the fridge for up to three days. If you want to keep them longer, freezing is a great option. When you're ready to enjoy your pancakes again, you can reheat them easily. For the best results, use a toaster or an oven. If using a toaster, just pop them in for a few minutes. If using an oven, preheat it to 350°F (175°C). Place the pancakes on a baking sheet and warm them for about 5-10 minutes. This keeps them fluffy and delicious. To freeze your pancakes, first make sure they are completely cool. Then, wrap each pancake in plastic wrap. Place the wrapped pancakes in a freezer bag. Be sure to remove as much air as possible before sealing. You can freeze them for up to two months. When you want to eat them, just follow the reheating tips above! You can replace buttermilk with regular milk. Use one cup of milk and add one tablespoon of lemon juice or vinegar. Let it sit for five minutes. This will mimic the acidity of buttermilk, helping the pancakes rise and stay fluffy. Yes, you can prepare the batter ahead of time. Mix the dry ingredients in one bowl and the wet in another. Keep them separate until you are ready to cook. This way, the pancakes will be fresh and fluffy when you cook them. Serve these pancakes warm, stacked high on a plate. Dust them with the cinnamon sugar mix for a sweet touch. You can also add apple slices or a drizzle of maple syrup for extra flavor. Enjoy them with a warm cup of cider or coffee for a cozy fall breakfast. This blog post covered everything you need for making apple cider donut pancakes. I listed the key ingredients and provided substitutions. You learned the step-by-step cooking process, along with tips for mixing and cooking. We explored flavor options, variations, and how to store leftovers. Remember, small changes can make a big difference. Enjoy every bite, and share your pancake adventures!$

Indulge in the deliciousness of Apple Cider Donut Pancakes! These fluffy pancakes combine the flavors of spiced apple cider and warm spices for a perfect breakfast treat. With easy-to-follow steps and minimal prep time, you can whip these up in just 25 minutes! Stack them high, dust with cinnamon sugar, and enjoy with a drizzle of maple syrup. Click to discover the full recipe and make your mornings extra special!

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Ingredients

1 cup all-purpose flour

1/2 cup apple cider

1/2 cup buttermilk

1 large egg

1/4 cup packed brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

2 tablespoons unsalted butter, melted

2 tablespoons granulated sugar (for dusting)

2 teaspoons ground cinnamon (for dusting)

Instructions

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until evenly blended.

In a separate bowl, combine the apple cider, buttermilk, large egg, and melted butter, mixing well until all the wet ingredients are fully combined.

Gradually pour the wet mixture into the bowl with dry ingredients. Stir gently with a spatula until just combined. It's important to avoid overmixing; a few lumps in the batter are perfectly fine.

Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or a small amount of cooking oil to prevent sticking.

Once the skillet is hot, pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook until you see bubbles forming on the surface of the pancake (this will take about 2-3 minutes).

Carefully flip the pancakes and cook for an additional 2-3 minutes, or until they are golden brown and cooked through.

Remove the pancakes from the skillet and keep them warm on a plate. You can cover them with aluminum foil to retain heat while you repeat the cooking process with the remaining batter.

In a small bowl, mix together the granulated sugar and ground cinnamon to create a cinnamon sugar mixture. Aim for equal parts—about 2 tablespoons of granulated sugar and 2 teaspoons of ground cinnamon.

To serve, stack a few warm pancakes on a plate, generously dust them with the cinnamon sugar mixture, and if desired, drizzle with additional apple cider syrup for added sweetness.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

- Presentation Tips: For an attractive presentation, serve the pancake stack on a rustic wooden board and garnish with cinnamon sticks or a few apple slices on the side. A light drizzle of maple syrup can also enhance the visual appeal!