1/2cupBaileys Irish Cream or non-alcoholic cream alternative
1/4cuprich dark chocolate syrup
1/4cupfreshly whipped cream
1tablespooncocoa powder
to tastegarnishchocolate shavings
as neededcubesice
Instructions
In a mixing bowl, carefully combine the full-fat milk, Baileys Irish Cream (or your chosen non-alcoholic alternative), and dark chocolate syrup.
Use a whisk to mix the ingredients until you achieve a smooth and uniform consistency. For a frothier drink, you may opt to blend the ingredients using a blender on a medium setting.
Fill a martini shaker with ice cubes to chill the mixture effectively. Once filled, pour the chocolate mixture into the shaker.
Secure the lid on the shaker and shake vigorously for about 30 seconds, ensuring the mixture is evenly cooled and combined.
Prepare a chilled martini glass by either refrigerating it or placing it in the freezer for a few minutes. Once ready, strain the chilled chocolate mixture into the glass.
Elegantly top the drink with a generous swirl of freshly whipped cream. Lightly dust with cocoa powder and sprinkle chocolate shavings on top for an exquisite finish.
Notes
Elevate your drink’s appearance by creating a chocolate-dusted rim on the martini glass.