Baked Boursin Tomato Pasta

$- Pasta options: penne or fusilli - Key flavor ingredients: Boursin cheese, canned crushed tomatoes - Aromatics: onion and garlic - Additional flavor enhancers: red chili flakes, olive oil, salt, pepper - Garnishing: fresh basil leaves and grated Parmesan cheese To make Baked Boursin Tomato Pasta, start with the right ingredients. Choose between penne or fusilli for the best texture. Both types hold the sauce well. Next, grab Boursin cheese and canned crushed tomatoes. The Boursin cheese adds a rich, creamy taste. Use garlic and herbs flavor for the best results. For aromatics, get a medium onion and three cloves of garlic. Dice the onion finely and mince the garlic. They will build a strong base for your sauce. You may want some heat, so use red chili flakes if you like spice. Olive oil adds smoothness, while salt and black pepper bring out the flavors. Finally, fresh basil leaves and grated Parmesan cheese are great for garnishing. The basil adds color and freshness. The Parmesan gives a nice, cheesy topping that makes everything better. Having all these ingredients ready will set you up for a delicious meal. Enjoy the process and the amazing flavors that come together! 1. First, preheat your oven to 180°C (350°F). This gets the oven ready for baking. 2. In a large pot, boil salted water. Add pasta and cook until al dente. Drain the pasta. Set it aside in a mixing bowl. 1. Heat olive oil in a medium skillet over medium heat. 2. Add diced onion. Sauté for about 5 minutes until it softens. 3. Next, add minced garlic and red chili flakes if you want a kick. Cook for 1 minute. Stir until you smell the garlic. 4. Pour in canned crushed tomatoes. Stir, then season with salt and black pepper. Simmer for 5-7 minutes. Stir occasionally to blend flavors. 1. In the bowl with cooked pasta, add the simmered tomato mixture and Boursin cheese. Mix gently. 2. Ensure the cheese blends well with the pasta. It should be creamy and smooth. 3. Transfer this mix into a greased baking dish. Spread it evenly with a spatula. 1. Bake in the preheated oven for 20-25 minutes. The top should be bubbly and golden brown. 2. After baking, take it out of the oven. Let it cool for a few minutes before serving. 3. Garnish with fresh basil leaves for a nice touch and extra flavor. - Cook your pasta until it is al dente. This means it should be firm to the bite. - Add salt to the boiling water. This helps to season the pasta while it cooks. A good rule is about 1 tablespoon of salt for every 4 quarts of water. - Choose Boursin cheese with garlic and herbs. This flavor adds depth to your dish. - To spread the cheese evenly, break it into small pieces before mixing. This helps it melt throughout the pasta. - For a golden crust, bake until the top is bubbly and browned. Keep an eye on it! - If the top browns too quickly, cover the dish with foil. This will prevent burning while the inside cooks. {{image_4}} You can easily switch up the cheese in this dish. Try using cream cheese or ricotta for a different taste. Each cheese adds its own unique flavor and texture. For pasta, penne and fusilli work great, but you can also use spaghetti or rotini if you prefer. Just make sure to cook it to al dente for the best results. To make this dish even better, add some veggies. Spinach or bell peppers mix well with the sauce. You can sauté them with the onions for added flavor. For a creamier version, add a splash of cream or some milk when mixing in the Boursin cheese. This creates a rich, velvety sauce that everyone will love. Serve this pasta with a fresh salad or slices of crusty bread. The crunchy bread complements the creamy pasta perfectly. For special occasions, adjust the portion sizes. You can serve smaller portions as appetizers or larger ones for a main dish. This flexibility makes it great for any gathering. To store your leftovers, let the pasta cool to room temperature. Then, place it in an airtight container. This helps keep it fresh for up to three days. Label the container with the date so you know when you made it. If you want to keep it longer, refrigeration is key. Make sure the lid seals tightly to prevent air from getting in. You can freeze baked pasta for up to three months. To do this, let it cool completely. Then, transfer the pasta to a freezer-safe container. You can also use freezer bags. Remove as much air as possible before sealing. When you're ready to enjoy it again, thaw it overnight in the fridge. To reheat frozen pasta, place it in a baking dish with a splash of water. Cover it with foil to keep moisture in. Bake at 180°C (350°F) for 25-30 minutes, or until heated through. You can also microwave it, stirring halfway, until hot. Enjoy your delicious meal anytime! Boursin is a creamy cheese from France. It has a soft texture and rich taste. The most popular flavor is garlic and herbs. This cheese adds a lot of flavor to dishes. It mixes well with pasta and tomatoes. You can find it in most grocery stores. Yes, you can prepare this dish ahead of time. Cook the pasta and make the sauce. Mix them together with Boursin cheese. Store it in the fridge. When you are ready to eat, just bake it. This makes meal prep easy. You can save time on busy days. To reheat, cover the dish with foil. Bake at 180°C (350°F) for about 20 minutes. This helps keep it moist. You can also microwave it. Just make sure it's hot all the way through. To make it vegetarian, use a plant-based cheese. Look for options that melt well. You can try almond or cashew cheese. For pasta, choose whole grain or vegetable-based pasta for added nutrients. For a vegan version, use the same cheese substitutes. You can also add more veggies, like spinach or mushrooms. This adds flavor and texture while keeping it healthy. Baked Boursin Tomato Pasta brings together easy flavors and simple steps. You start by picking the right ingredients, like Boursin cheese and your choice of pasta. After cooking and baking, you create a tasty dish ready to enjoy. Remember, you can mix things up with different cheeses and add veggies. This dish is not only fun to make but also great for sharing. So, grab your ingredients and start cooking! You'll love the results.$

Indulge in the creamy goodness of Baked Boursin Tomato Pasta! This easy recipe features penne or fusilli pasta, rich Boursin cheese, and savory crushed tomatoes, all baked to perfection. With just a few simple ingredients and tips for presentation, you can impress your family and friends with a delicious meal. Click to discover the full recipe and make dinner a delightful experience! #BakedBoursinTomatoPasta #PastaRecipe #EasyDinner #ComfortFood

Print Recipe Pin Recipe

Ingredients

300g pasta (choose penne or fusilli for the best texture)

200g Boursin cheese (preferably garlic and herbs flavor)

400g canned crushed tomatoes (ensure quality for the best flavor)

1 medium onion, diced finely

3 cloves garlic, minced (fresh for maximum aroma)

1 teaspoon red chili flakes (optional, for a spicy kick)

1 tablespoon olive oil (extra virgin recommended)

Salt and freshly ground black pepper, to taste

Fresh basil leaves, for garnish (use whole leaves for presentation)

50g grated Parmesan cheese (for a delicious, cheesy topping)

Instructions

Begin by preheating your oven to 180°C (350°F) to prepare for baking.

In a large pot, bring salted water to a vigorous boil. Add the pasta and cook according to the package instructions until it reaches al dente. Once done, drain the pasta and set it aside in a large mixing bowl.

While the pasta cooks, heat olive oil in a medium skillet over medium heat. Once hot, add the diced onion and sauté for about 5 minutes, or until the onion turns translucent and softens.

Next, add the minced garlic and red chili flakes (if you’re using them) to the skillet. Cook this mixture for an additional minute, stirring continuously until the garlic releases its fragrant aroma.

Pour in the canned crushed tomatoes, and stir to combine. Season the sauce generously with salt and freshly ground black pepper. Allow the mixture to simmer for 5-7 minutes, stirring occasionally, to let the flavors build and meld together.

In the large bowl with the cooked pasta, add the simmered tomato mixture and the Boursin cheese. Mix gently until the cheese is well incorporated and evenly distributed throughout the pasta.

Transfer the pasta and sauce combination into a greased baking dish, smoothing it out with a spatula for even cooking. Top generously with grated Parmesan cheese, ensuring an even layer for that golden crust.

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is bubbly and beautifully golden brown.

After baking, remove the dish from the oven and let it cool for a few minutes to allow the flavors to settle. Before serving, garnish generously with fresh basil leaves for a burst of color and flavor.

Prep Time, Total Time, Servings: 15 min | 45 min | Serves 4

- Presentation Tips: Serve in individual bowls or plates, drizzle with a touch of exquisite olive oil, and add an extra sprinkle of freshly chopped basil on top for a vibrant finish. Consider pairing with a light salad or crusty bread for a complete meal experience.