Bang Bang Chicken Bowl

$- 2 cups cooked jasmine rice - 1 lb chicken breast, diced - 1 cup crunchy coleslaw mix - 1/2 cup creamy peanut sauce - Lime wedges for serving - 1/4 cup corn starch - Salt and freshly ground pepper - 2 tablespoons vegetable oil - 1/4 cup green onions - 1/4 cup fresh cilantro - 1 tablespoon Sriracha To make a Bang Bang Chicken Bowl, you need several key ingredients. Start with jasmine rice. Its soft and fragrant nature makes it a perfect base. You will need one pound of chicken breast, diced into small pieces. This chicken gives your bowl protein and heartiness. Next, grab some crunchy coleslaw mix. It adds a nice texture and freshness. Don’t forget the creamy peanut sauce. This sauce is the star of the dish, giving it a rich flavor. Lastly, lime wedges are essential. They add a zesty touch when squeezed over the bowl. For seasoning, use corn starch to coat the chicken. It helps the chicken crisp up when cooked. Salt and freshly ground pepper are also important for flavor. You will need vegetable oil for frying the chicken. It helps to get that nice golden color. Green onions and fresh cilantro add brightness to the dish. Finally, Sriracha gives it a kick. Adjust the amount based on your spice preference. Each ingredient plays a role in creating a delicious Bang Bang Chicken Bowl. {{ingredient_image_2}} First, take the chicken breast and dice it into small, bite-sized pieces. Season the chicken with salt and pepper. In a bowl, coat the chicken pieces with corn starch. Make sure each piece is covered well. This helps the chicken get crispy when cooked. Now, heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken pieces. Cook the chicken for about 6-8 minutes. Stir often until the chicken is golden brown and cooked through. Remove the skillet from heat and keep the chicken warm. In a small bowl, mix the creamy peanut sauce with Sriracha. Stir it well until it is smooth. Taste the sauce and adjust the spice level if needed. Add more Sriracha for extra heat if you like. To build your bowl, start with a base of jasmine rice. Add the cooked chicken on top of the rice. Next, add a handful of crunchy coleslaw mix. For a fresh touch, sprinkle sliced green onions and chopped cilantro over everything. Drizzle the spicy peanut sauce over each bowl. Serve with lime wedges on the side. Squeeze lime juice over the dish for a bright flavor. Enjoy your tasty Bang Bang Chicken Bowl! - Ensuring chicken is fully cooked: Always cook chicken until it reaches 165°F. Cut a piece open to check if it’s no longer pink inside. This keeps your meal safe and tasty. - Avoiding soggy rice: Make sure your rice is fluffy. Use day-old rice if possible. If cooking fresh, let it cool before adding it to the bowl. This will keep it from getting mushy. - Best bowl types for serving: Use white or light-colored bowls. These colors show off the bright ingredients well. The contrast makes your dish look more appealing. - Arranging garnishes artfully: Place green onions and cilantro on top in a neat pile. This adds a pop of color and makes the bowl look fresh and inviting. - Additional spices or sauces to try: Add crushed red pepper for more heat. You could also mix in soy sauce for a deeper flavor. Experiment to find what you like best! - Suggestions for customizable toppings: Try adding avocado slices or chopped nuts for crunch. You can also add sliced radishes for a bite of freshness. Pro Tips Perfectly Cooked Chicken: Ensure the chicken is cut into even-sized pieces for uniform cooking. This helps achieve a consistent golden brown color and juicy texture. Crispy Coating: For extra crunch, let the coated chicken rest for about 10 minutes before cooking. This allows the cornstarch to adhere better, resulting in a crispier exterior. Customize Your Spice: Adjust the amount of Sriracha in the sauce to suit your taste. Start with less and gradually add more to avoid overwhelming heat. Fresh Garnishes: Always use fresh herbs like cilantro and green onions for garnish. They not only add flavor but also enhance the visual appeal of the dish. {{image_4}} You can switch up the protein in your Bang Bang Chicken Bowl. If you want a vegetarian option, use tofu instead of chicken. Just cube the tofu and follow the same steps for cooking. If you prefer seafood, shrimp works well too. Cook the shrimp until they turn pink for the best flavor. You can also try different sauces. While the creamy peanut sauce is a star, you might enjoy a sesame sauce or a spicy mayo. Each sauce adds its own unique taste to the dish. Feel free to experiment! For those who need gluten-free options, check your sauces. Many brands offer gluten-free soy sauce or peanut sauce. You can also make your own to ensure it's safe. Just use gluten-free ingredients to keep it tasty. If you're watching carbs, try cauliflower rice instead of jasmine rice. It gives a similar texture with fewer carbs. This simple swap lets you enjoy the dish while sticking to your diet. Pair your Bang Bang Chicken Bowl with side dishes or salads to make it a full meal. A fresh cucumber salad adds a nice crunch and balances the flavors. You can also serve it with steamed veggies for extra nutrition. For a fun twist, serve the bowl family-style. Place all the ingredients in separate bowls. Let everyone build their own bowl with their favorite toppings. This way, everyone can enjoy their meal just how they like it! To keep your Bang Bang Chicken Bowl fresh, store leftovers in the fridge. Use airtight containers to lock in flavor. Make sure to cool the dish to room temperature before sealing. This helps prevent moisture buildup. For best taste, eat leftovers within three days. When you're ready to eat leftovers, reheat them gently. Use a microwave for quick warming. Place the bowl in the microwave and cover it with a damp paper towel. Heat in short bursts, checking every 30 seconds. This keeps the chicken moist. You can also use a skillet over low heat. Stir frequently to avoid burning. Yes, you can freeze the Bang Bang Chicken Bowl! For best results, freeze components separately. Chicken and rice can go in freezer-safe bags. Squeeze out air to prevent freezer burn. The coleslaw mix and sauce should stay in separate containers. When ready to eat, thaw in the fridge overnight. Reheat before serving for the best taste. Bang Bang Chicken Bowl is a fun and tasty dish. It combines juicy chicken, jasmine rice, and crunchy coleslaw. The star is the creamy peanut sauce, which adds flavor. You get a mix of textures and bright colors in every bite. It’s easy to make and great for any meal. To make the sauce spicier, add more Sriracha. Start with a small amount. Taste it as you go. You can also try adding chili flakes or fresh chopped chili peppers. This way, you can control the heat level to match your taste. Yes, you can make this recipe in advance. Cook the chicken and rice ahead of time. Store them separately in the fridge. Assemble the bowls just before serving. This keeps everything fresh and tasty. You can also prepare the sauce ahead and store it in a jar. Yes! You can easily make a vegetarian version. Swap the chicken for diced tofu or tempeh. Cook it until golden brown, just like the chicken. You can also use chickpeas for extra protein. Keep the peanut sauce and veggies the same for tasty results. The Bang Bang Chicken Bowl combines fresh flavors and textures for a delicious meal. You learned how to prepare the chicken, create the sauce, and layer the dish for the best taste. Remember the important tips for cooking and presenting your bowl. You can easily modify it to suit your diet or taste. Try adding different proteins or sauces for fun variations. Enjoy this meal with family or friends, and savor every bite!$

A flavorful and spicy chicken bowl served over jasmine rice with crunchy coleslaw and a creamy peanut sauce.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Asian

Servings 4

Calories 600 kcal

Ingredients

2 cups cooked jasmine rice
1 lb chicken breast, diced into bite-sized pieces
0.25 cup corn starch
to taste salt and freshly ground pepper
2 tablespoons vegetable oil (for cooking)
1 cup crunchy coleslaw mix (cabbage, carrots, etc.)
0.25 cup green onions, thinly sliced
0.25 cup fresh cilantro, chopped
0.5 cup creamy peanut sauce (store-bought or homemade)
1 tablespoon Sriracha (or adjust to your desired spice level)
for serving lime wedges

Instructions

In a medium-sized mixing bowl, generously season the diced chicken breast with salt and freshly ground pepper. Toss the chicken pieces in the corn starch until they are evenly coated, ensuring all sides are covered.
Heat the vegetable oil in a large non-stick skillet over medium-high heat. Once the oil is hot, add the coated chicken pieces. Stir frequently and cook for about 6-8 minutes, or until the chicken is golden brown and fully cooked through in the center. Remove the skillet from heat to keep the chicken warm.
In a separate small bowl, combine the creamy peanut sauce with Sriracha. Stir well until the mixture is smooth and evenly blended. Taste and adjust the spice level by adding more Sriracha if desired.
To serve, take individual bowls and start with a generous base of jasmine rice. Layer the cooked chicken over the rice, then add a handful of crunchy coleslaw mix on top. Garnish each bowl with a sprinkle of sliced green onions and chopped cilantro for freshness.
Drizzle the spicy peanut sauce generously over each assembled bowl. Serve with lime wedges on the side for a bright and zesty finish that adds an extra citrusy kick when squeezed over the dish.

Notes

For an attractive presentation, consider using white bowls to highlight the vibrant colors of the ingredients, and arrange the garnishes artfully on top.

Keyword bowl, chicken, peanut sauce, spicy