Biscoff Bliss Cheesecake Truffles

$- 1 cup cream cheese - 1 cup Biscoff cookie spread - 1 cup powdered sugar - 1 cup crushed Biscoff cookies - 1 cup white chocolate chips - 2 tablespoons coconut oil - A pinch of salt - Additional crushed Biscoff cookies for rolling These ingredients make Biscoff cheesecake truffles a joy to create. The cream cheese gives a rich, smooth base. Biscoff cookie spread adds that unique caramel flavor. Powdered sugar sweetens the mix, while crushed Biscoff cookies provide crunch. White chocolate chips melt down beautifully for a lovely coating. Coconut oil helps the chocolate set nicely. A pinch of salt balances the sweetness. Lastly, rolling in crushed cookies adds extra texture. Each ingredient plays an important role. Together, they create a treat that is both simple and delightful. You can use these ingredients to impress your friends or family. Just gather them, and let’s get started on this fun recipe! {{ingredient_image_2}} First, you need a large mixing bowl. Add 1 cup of softened cream cheese and 1 cup of Biscoff cookie spread. Blend them together with an electric mixer on medium speed. Mix for about 2-3 minutes until smooth and creamy. Next, sift in 1 cup of powdered sugar and add a pinch of salt. Mix again until fully combined. This base will be rich and sweet. Now, it’s time to fold in the fun! Take 1 cup of crushed Biscoff cookies and gently fold them into your creamy base with a spatula. Make sure the crushed cookies are evenly mixed in. After that, use a cookie scoop or your hands to form small balls, each about 1 inch in size. Place these balls on a parchment-lined baking sheet, keeping them about an inch apart. When you're done, refrigerate the truffles for about 30 minutes. They need to firm up a bit. While the truffles chill, let’s prepare the coating. In a microwave-safe bowl, add 1 cup of white chocolate chips and 2 tablespoons of coconut oil. Heat this mixture in the microwave in 30-second intervals. Stir between each interval until fully melted and smooth, which takes about 1-2 minutes. Once melted, take the chilled truffles out of the fridge. Use a fork to dip each truffle into the melted chocolate. Let any extra chocolate drip off back into the bowl. Then, roll each truffle in additional crushed Biscoff cookies for a tasty finish. Place the coated truffles back on the parchment-lined sheet. Finally, return them to the fridge for another 15 minutes. This will help the chocolate set nicely. To get a smooth texture, let your cream cheese sit out. It should be at room temperature. Cold cream cheese won't mix well. Use an electric mixer to blend until creamy. I recommend using a cookie scoop for even truffles. This keeps them all the same size. It makes serving easier and looks nice too. You can enhance the taste with just a pinch of cinnamon. It adds warmth and depth. A drop of vanilla extract can also boost flavor. For a fun twist, drizzle more melted white chocolate on top before serving. This adds both sweetness and a pretty look. For serving, place the truffles on a nice platter. You can also arrange them in a decorative gift box. This makes a great gift for friends. To make them pop, sprinkle a tiny pinch of sea salt on top. It balances the sweetness well. Pro Tips Chill the Mixture: To make shaping the truffles easier, ensure the mixture is well-chilled before forming the balls. This will help them hold their shape better. Use Quality Chocolate: For the best flavor, opt for high-quality white chocolate. It makes a significant difference in the taste of your truffles. Experiment with Coatings: Don't just limit yourself to crushed Biscoff cookies. Try using crushed nuts, sprinkles, or cocoa powder for a different flavor profile. Store Properly: Keep the truffles in an airtight container in the refrigerator to maintain freshness and prevent them from becoming too soft. {{image_4}} You can switch things up with different spreads. Try Nutella instead of Biscoff. It gives a rich, chocolatey twist. You can also mix in flavor extracts. A drop of almond or orange extract can make your truffles pop with zest. Just remember, a little goes a long way! Want to make gluten-free Biscoff cheesecake truffles? Use gluten-free cookies for crushing. They work just as well. If you’re looking for vegan options, swap the cream cheese for a dairy-free alternative. Use a plant-based cookie spread too. These changes keep the taste while meeting dietary needs. Enjoy these treats without worries! To keep your Biscoff cheesecake truffles fresh, refrigerate them in an airtight container. This method helps maintain their creamy texture and rich flavor. If you want to enjoy them later, freezing is a great option. To freeze, place the truffles in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. This way, they won’t stick together. These truffles last about 5 days in the fridge. If you freeze them, they can stay fresh for up to 3 months. Just make sure to label the container with the date, so you know when to enjoy them. Watch for any changes in smell or texture. If your truffles start to smell off or feel too soft, it’s best to toss them. A change in color can also be a sign they are no longer good. Always trust your senses to keep your treats safe! Yes, you can use regular cream cheese. It has a richer flavor and creamier texture. Low-fat cream cheese has less fat, making it lighter. This can change how the truffles feel. Regular cream cheese gives a smoother, denser bite. If you want a lighter truffle, go for low-fat. To melt white chocolate, use a microwave or stovetop. For the microwave, heat in 30-second bursts. Stir between each burst to avoid hot spots. Usually, it takes 1-2 minutes to fully melt. For stovetop, use a double boiler. Keep the heat low and stir until smooth. This method prevents burning. Yes, you can make these truffles ahead of time. After shaping, refrigerate them for up to 3 days. To store longer, freeze them. Place the truffles in an airtight container. They can last up to 3 months in the freezer. Just remember to thaw them in the fridge before serving. This blog post covered how to make Biscoff cheesecake truffles. You learned about the key ingredients, easy steps to create them, and helpful tips for success. Experiment with different flavors or dietary options to make it your own. Store your truffles correctly for lasting freshness. With these simple guidelines, you're ready to impress friends and family with delicious treats. Enjoy your sweet creations, and don’t hesitate to share your own variations!$

Biscoff Bliss Cheesecake Truffles

Delicious cheesecake truffles made with Biscoff cookie spread and crushed cookies, coated in white chocolate.

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Prep Time 20

Cook Time 10

Total Time 30

Course Dessert

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

1 cup cream cheese, softened to room temperature
1 cup Biscoff cookie spread
1 cup powdered sugar, sifted
1 cup crushed Biscoff cookies (about 10-12 cookies)
1 cup white chocolate chips
2 tablespoons coconut oil
1 pinch salt
to taste cup additional crushed Biscoff cookies for rolling

Instructions

In a large mixing bowl, add the softened cream cheese, Biscoff cookie spread, sifted powdered sugar, and a pinch of salt. Using an electric mixer, blend on medium speed until the mixture is smooth and creamy, about 2-3 minutes.
Gently fold in the crushed Biscoff cookies using a spatula until they are evenly distributed throughout the creamy mixture.
With a cookie scoop or your hands, form the mixture into small balls, each approximately 1 inch in diameter. Place the balls onto a parchment-lined baking sheet, spacing them about an inch apart.
Once all the truffles are shaped, refrigerate them for approximately 30 minutes, or until they are firm to the touch.
While the truffles chill, prepare the coating by melting the white chocolate chips and coconut oil together in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until fully melted and smooth, usually about 1-2 minutes in total.
Remove the chilled truffles from the refrigerator. Using a fork, dip each truffle into the melted white chocolate, allowing any excess chocolate to drip off back into the bowl.
Immediately roll each truffle in the additional crushed Biscoff cookies to coat them thoroughly, then place them back on the parchment-lined baking sheet.
After all truffles are coated, return them to the refrigerator for another 15 minutes to allow the chocolate to set.

Notes

For an elegant presentation, arrange the truffles in a decorative gift box or on a stylish platter. To elevate their appeal, sprinkle a tiny pinch of sea salt on top or drizzle with a little melted white chocolate before serving.

Keyword Biscoff, cheesecake, dessert, truffles