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- Boursin cheese (5.2 oz, Garlic & Herb) - Shelled pistachios (1/2 cup, coarsely chopped) - Honey (1/4 cup) - Sriracha or favorite hot sauce (1 tablespoon) - Fresh lemon zest (1 tablespoon) - Phyllo pastry cups (1 package, 15 cups) - Fresh mint leaves - Pinch of salt The main ingredients for Boursin Pistachio Hot Honey Bites create a rich and tasty treat. The Boursin cheese gives a creamy base, while the pistachios add a nice crunch. Honey brings sweetness, which pairs well with the spicy hot sauce. You can use any hot sauce you like. Sriracha adds a good kick. Fresh lemon zest brightens the flavors. Phyllo pastry cups make it easy to serve. They are light and flaky, which balances the creamy filling. For garnishes, fresh mint leaves add color and freshness. A pinch of salt enhances the taste of the cheese and honey. Together, these ingredients make a great snack or appetizer that everyone will love. {{ingredient_image_2}} Preheat your oven to 375°F (190°C). This gets your oven hot for baking. In a medium mixing bowl, combine the Boursin cheese, chopped pistachios, lemon zest, and salt. Use a spatula to mix until everything is well-blended. This mixture brings a rich and nutty flavor. Arrange your phyllo pastry cups on a baking sheet. This provides a nice base for the bites. Use a spoon to fill each cup with the cheese mixture. Aim to fill each cup about three-quarters full. Next, prepare the hot honey. In a small saucepan over low heat, warm the honey. Stir in the sriracha until it blends well. Be careful not to boil it, as you want it warmed but not bubbling. Now, drizzle the hot honey over each filled phyllo cup. Make sure to coat them well with the sweet and spicy glaze. Transfer the baking sheet to your preheated oven. Bake for 12-15 minutes. Watch them closely until the cups turn golden brown and crispy. Once baked, take them out and let them cool for a few minutes. If you like, garnish with fresh mint leaves for a pop of color. Serve warm for the best taste. - Best practices for filling phyllo cups: Carefully spoon the cheese mixture into the cups. Fill them about three-quarters full. This keeps the filling from overflowing while baking. - How to achieve crispy pastry without burning: Bake at 375°F (190°C) for 12-15 minutes. Keep an eye on them as they bake. Remove when they turn golden brown. This way, you get a crisp bite without burning. - Adjusting spiciness with hot sauce: If you love heat, add more sriracha to the honey mix. Taste as you go to find your perfect level. - Suggestions for alternative toppings: Try using balsamic glaze or fresh herbs instead of hot honey. A little fruit preserves can also add a nice touch. - Platter arrangement ideas: Use a stylish platter to serve your bites. Arrange them in a circle or flower shape for a fun look. - Adding extra garnishes for appeal: Sprinkle extra chopped pistachios or fresh mint on top. This adds color and makes the dish pop! Pro Tips Choose the Right Cheese: While Boursin Garlic & Herb adds great flavor, experimenting with different cheese varieties can yield unique taste profiles. Try a cream cheese blend or another herb-infused cheese for a twist. Perfecting Phyllo Cups: To prevent the phyllo cups from getting soggy, bake them for a few minutes before adding the filling. This will help maintain their crispness even after drizzling the hot honey. Customize the Heat: Adjust the amount of sriracha in the hot honey to suit your spice tolerance. For a milder version, use a small amount or try a sweet chili sauce instead. Garnish for Flair: Fresh herbs not only add color but also enhance the flavor. Experiment with other herbs like basil or dill to complement the bites and impress your guests. {{image_4}} You can change the cheese for a new taste. Try using herb-infused cheese for a fresh twist. This adds a nice depth to your bites. If you're vegan, opt for a plant-based cream cheese. Many brands offer great flavors that mimic Boursin. Want to shake things up? Add fruit preserves or spicy salsa on top. A dollop of fig jam pairs well with the cheese. It balances the heat of the hot honey. Use your favorite salsa for extra zing. This makes every bite unique and exciting. Feel free to swap out pistachios for other nuts. Almonds or walnuts can work well in this recipe. Just chop them up like the pistachios. Each nut adds its own flavor and crunch. This way, you can customize your bites to suit your taste. To keep your Boursin Pistachio Hot Honey Bites fresh, place leftovers in the fridge. Use an airtight container to prevent them from drying out. They stay good for about three days. When you’re ready to enjoy, check for any signs of spoilage, like off smells or changes in texture. If you want to store your bites for longer, freezing is a great option. You can freeze the phyllo cups and the filling separately. To freeze, place the phyllo cups on a baking sheet, then cover them with plastic wrap. For the filling, scoop it into a freezer-safe bag. Squeeze out extra air before sealing. They can last up to three months in the freezer. To reheat your bites, preheat the oven to 350°F (175°C). Place the bites on a baking sheet lined with parchment paper. Bake for about 10-12 minutes or until they are hot and crispy again. If you only have a few bites, a microwave works too, but they may lose some crunch. Enjoy your tasty treats warm! To make these bites, follow these easy steps: 1. Preheat the Oven: Set your oven to 375°F (190°C). 2. Combine Cheese Filling: In a bowl, mix Boursin cheese, chopped pistachios, lemon zest, and a pinch of salt. 3. Arrange Phyllo Cups: Place phyllo pastry cups on a baking sheet. 4. Fill the Cups: Spoon the cheese mixture into each cup, filling them about three-quarters full. 5. Make the Hot Honey: In a small pan, warm honey on low heat. Add sriracha and stir until mixed. 6. Drizzle Hot Honey: Pour the hot honey over the filled cups. 7. Bake: Put the baking sheet in the oven. Bake for 12-15 minutes until cups are golden brown. 8. Garnish and Serve: Let cool for a few minutes. Add mint leaves if you like. Serve warm for the best taste. Yes, you can prepare some parts ahead of time. - Filling: Make the cheese mixture and store it in the fridge. - Assembly: You can fill the cups and keep them in the fridge for a few hours. - Baking: Bake them just before serving for crispiness. This way, you can enjoy fresh bites without much hassle during your event. These bites pair well with many dishes and drinks. Here are some ideas: - Salads: A light green salad adds freshness. - Wine: Pair with a crisp white wine or a sparkling rosé. - Dips: Serve with some hummus or a tangy yogurt dip. - Crackers: Offer assorted crackers for a crunchy side. These options make your meal more enjoyable and satisfying for guests. You learned how to make Boursin Pistachio Hot Honey Bites easily. We covered the main ingredients, preparation steps, and helpful tips. You have options for variations and storage methods that fit your needs. Enjoy creating this tasty dish for any occasion. Remember, these bites impress with their rich flavors. Keep experimenting with different ingredients to find your favorite twist. Happy cooking!

Boursin Pistachio Hot Honey Bites

Delicious bites filled with creamy Boursin cheese, crunchy pistachios, and a sweet and spicy honey drizzle.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 15

Ingredients
  

  • 1 package Boursin cheese (5.2 oz, Garlic & Herb flavor recommended)
  • 0.5 cup shelled pistachios, coarsely chopped
  • 0.25 cup honey
  • 1 tablespoon sriracha or your favorite hot sauce
  • 1 tablespoon fresh lemon zest
  • 1 package phyllo pastry cups (15 cups)
  • none Fresh mint leaves for garnish (optional)
  • 1 pinch salt, to taste

Instructions
 

  • Preheat the Oven: Set your oven to 375°F (190°C) to preheat, ensuring it’s hot and ready for baking.
  • Combine Cheese Filling: In a medium mixing bowl, combine the Boursin cheese, chopped pistachios, fresh lemon zest, and a pinch of salt. Use a spatula or fork to mix thoroughly until the ingredients are well-integrated.
  • Arrange Phyllo Cups: Place the phyllo pastry cups neatly on a baking sheet. This will provide a sturdy base while the bites bake.
  • Fill the Cups Generously: Using a spoon, carefully fill each phyllo cup with the Boursin and pistachio mixture, aiming to fill each cup approximately three-quarters full.
  • Prepare the Hot Honey: In a small saucepan, warm the honey over low heat. Add the sriracha, stirring continuously until the mixture is well-combined and heated through, but be cautious not to let it boil.
  • Drizzle Hot Honey: After filling the cups, drizzle the hot honey mixture over the top of each Boursin bite, ensuring that each one receives a good amount of the sweet and spicy glaze.
  • Bake to Perfection: Transfer the baking sheet to the preheated oven. Bake for 12-15 minutes, or until the phyllo cups are golden brown and delightfully crispy.
  • Garnish and Serve: Once baked, remove the bites from the oven and allow them to cool for a few minutes. For an elegant touch, garnish with fresh mint leaves, if desired. Serve these warm for the best flavor.

Notes

Serve warm for the best flavor. Garnish with fresh mint leaves for an elegant touch.
Keyword appetizer, Boursin cheese, hot honey, phyllo cups, pistachios