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Gather these simple ingredients to make your Brown Butter Garlic Thyme Mushrooms: - 1 pound cremini or button mushrooms, cleaned and sliced - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) - Salt and freshly cracked pepper, to taste - Zest of 1 lemon - Fresh parsley, chopped (for garnish) Each ingredient plays a key role in creating rich flavors. The cremini or button mushrooms offer a firm texture and earthy taste. Unsalted butter brings depth, while garlic and thyme add a delightful aroma. The lemon zest brightens the dish, and parsley gives a fresh finish. You can easily find these ingredients at your local store, making this recipe approachable for any cook. {{ingredient_image_2}} Start by cleaning the mushrooms. Use a damp paper towel to wipe off any dirt. This keeps them fresh and clean. Next, slice the mushrooms into thick pieces. This helps them cook evenly. Once done, set them aside. You want all your ingredients ready before you start cooking. Heat a large skillet over medium heat. Add the unsalted butter to the skillet. Watch the butter as it melts completely. Stir it occasionally. After about 5-7 minutes, the butter should foam and turn a golden brown color. Keep an eye on it. Brown butter can burn quickly if left unattended. When the butter reaches a beautiful brown hue, it’s time to add flavor. Add the minced garlic and fresh thyme leaves to the skillet. Sauté them for about 1 minute. Stir them often until the garlic smells good but doesn’t turn brown. This step adds a wonderful aroma to your dish. Now it’s time to cook the mushrooms. Toss the sliced mushrooms into the brown butter mixture. Make sure they get coated well. Season them with salt and freshly cracked pepper. Continue to sauté for 6-8 minutes. Stir occasionally until the mushrooms are tender and golden brown. This gives them a nice texture and rich flavor. Once the mushrooms are done, remove the skillet from heat. Add the freshly grated lemon zest to the mushrooms. Stir well to mix all the flavors together. Carefully transfer the sautéed mushrooms to a serving dish. Finish by garnishing with chopped fresh parsley. This adds a pop of color and fresh taste to your dish. To make perfect brown butter, watch for key signs. Look for a nutty smell and a golden brown color. Avoid burning by stirring often. Keep the heat medium and don’t rush. If the butter starts to smoke, reduce the heat. This simple step stops it from turning dark too soon. Adding herbs can boost flavor. You can mix in rosemary or parsley for a twist. A sprinkle of red pepper flakes adds a nice heat. Fresh lemon juice brightens the dish. For garnishes, try toasted nuts or grated cheese. They add texture and flavor. Serve the mushrooms on warm plates for a nice touch. Plating on toasted baguette slices makes it look fancy. Pair them with grilled chicken or steak for a full meal. A sprinkle of thyme on top makes it pop. Use colorful dishes to enhance the visual appeal. Pro Tips Fresh Ingredients: Always use the freshest mushrooms and herbs available to enhance the flavor of the dish. Perfect Brown Butter: Watch the butter closely as it browns; it can go from perfect to burnt quickly. Stir it frequently for even browning. Enhance Flavor: Add a splash of white wine after sautéing the garlic and before adding the mushrooms for an extra layer of flavor. Serving Suggestions: Serve the mushrooms over polenta or pasta for a hearty meal, or use them as a topping for steak or chicken. {{image_4}} You can use many types of mushrooms for this dish. Cremini and button mushrooms are great, but try shiitake or oyster mushrooms too. Each type brings its own taste and texture. Mixing mushrooms can enhance flavor and make the dish unique. You can also add other vegetables if you like. Try spinach, zucchini, or bell peppers. They can add color and a fresh taste. For a richer taste, consider adding wine or cream. A splash of white wine will add depth. Cream can make the dish creamy and smooth. Just stir it in after cooking the mushrooms. You can also experiment with other herbs. Try rosemary or sage for a different twist. Fresh herbs can brighten the dish and bring new flavors. If you want to make this dish vegan, swap the butter for olive oil or vegan butter. This keeps the rich flavor without dairy. For a gluten-free version, ensure that your ingredients are gluten-free. Most mushrooms and fresh ingredients work well. This way, everyone can enjoy the dish. To store your brown butter garlic thyme mushrooms, let them cool first. Place them in an airtight container. This helps keep them fresh. They last in the fridge for about 3 to 5 days. If you want to keep them longer, consider freezing. They can last in the freezer for up to 3 months. When it’s time to enjoy leftovers, reheat them gently. The best way is to use a skillet on low heat. This keeps them tender and flavorful. Stir often to ensure even heating. You can add a splash of water or broth to help with moisture. Avoid using high heat, as it can change the texture. For a quick option, you can use the microwave. Just heat in short bursts, stirring in between. I love using cremini mushrooms in this dish. They have a rich flavor and firm texture. Button mushrooms are a great option too. They are milder and more common. Both types work well in brown butter. If you want a deeper taste, go for cremini. If you prefer something lighter, choose button mushrooms. Yes, you can make this dish ahead of time. Cook the mushrooms completely and let them cool. Store them in an airtight container in the fridge for up to three days. When you’re ready to eat, reheat them in a skillet over low heat. Add a splash of water to keep them moist. Stir gently until warmed through. To make this dish vegan, swap the butter for plant-based butter or olive oil. Use the same amount. For a creamy touch, you can add a bit of coconut cream at the end. The garlic and thyme will still shine through. You won't miss the butter at all! In this article, we explored a simple and tasty mushroom dish. You learned about the key ingredients, step-by-step cooking instructions, and helpful tips. I shared ways to adapt the recipe for different diets and flavors. Remember, using fresh mushrooms and herbs makes a big difference. Enjoy experimenting with flavors and presentations. This dish can impress your guests or make a cozy dinner special. Keep cooking, and have fun in the kitchen!

Brown Butter Garlic Thyme Mushrooms

A delicious side dish featuring mushrooms sautéed in brown butter with garlic and thyme.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 pound cremini or button mushrooms, cleaned and sliced
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • to taste Salt and freshly cracked pepper
  • 1 lemon Zest of
  • to taste Fresh parsley, chopped (for garnish)

Instructions
 

  • Start by gently cleaning the mushrooms using a damp paper towel, ensuring there is no dirt. Slice the mushrooms evenly into thick pieces, then set them aside.
  • Heat a large skillet over medium heat and add the unsalted butter. Allow the butter to melt completely and cook, stirring occasionally, until it begins to foam and transform into a golden brown color, which should take approximately 5-7 minutes. Keep a close eye on it to prevent burning, as the brown butter can quickly turn from golden to dark.
  • Once the butter has achieved a beautiful brown hue and emits a delicious nutty fragrance, add the minced garlic and fresh thyme leaves. Sauté for about 1 minute, stirring frequently until the garlic becomes fragrant but not browned.
  • Introduce the sliced mushrooms to the skillet, tossing them thoroughly to ensure they are well coated in the flavorful brown butter mixture.
  • Season the mushrooms with salt and freshly cracked black pepper. Continue to sauté for 6-8 minutes, stirring occasionally, until the mushrooms are tender and have developed a lovely golden-brown color.
  • Remove the skillet from heat and incorporate the freshly grated lemon zest, stirring well to unify all the delicious flavors.
  • Carefully transfer the sautéed mushrooms to a serving dish. Finish by garnishing with chopped fresh parsley, which adds a vibrant color and a fresh flavor kick.

Notes

For an elegant touch, serve the mushrooms on toasted baguette slices or alongside grilled meats. A sprinkle of additional thyme leaves can enhance visual appeal.
Keyword brown butter, garlic, mushrooms, thyme