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To make these tasty Buffalo Chicken Taquitos, gather the following ingredients: - 2 cups cooked chicken, shredded - 1/2 cup buffalo sauce - 1 cup cream cheese, softened - 1 cup shredded cheddar cheese - 1/2 cup green onions, finely chopped - 12 small flour tortillas - Cooking spray or oil for frying These ingredients work together to create a rich flavor. The shredded chicken brings protein, while the buffalo sauce adds a spicy kick. The cream cheese makes the filling creamy and smooth. The cheddar cheese adds a nice sharpness, and the green onions give a fresh taste. To enhance your taquitos, consider these dipping sauces: - Salsa - Sour cream Salsa adds a fresh, zesty touch. Sour cream cools the spice from the buffalo sauce. Both options provide great flavor and moisture. For a twist on the flavor, try these cheese options: - Pepper Jack cheese for extra heat - Mozzarella cheese for a milder taste - Goat cheese for a tangy flavor These cheese variations can change the taste and texture of your taquitos. Experiment to find your favorite combination! {{ingredient_image_2}} To start, gather your ingredients. You need cooked chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions. In a large bowl, mix these ingredients together. Use a fork or a spatula to blend everything well. You want a creamy and tasty filling. The buffalo sauce adds heat, so adjust it to your taste. If you like it spicy, add more sauce! Next, take a flour tortilla and lay it on a clean surface. Spoon about 2 tablespoons of the buffalo chicken mixture onto one end of the tortilla. Now, roll the tortilla tightly around the filling. Fold in the sides to keep everything inside. Make it snug, but not too tight. This helps keep the filling from spilling out while cooking. Repeat this process with the rest of the tortillas and filling. You can cook your taquitos in two ways: baking or frying. Baking Instructions: 1. Preheat your oven to 400°F (200°C). 2. Place the taquitos seam-side down on a baking sheet lined with parchment paper. 3. Lightly spray the tops with cooking spray. This gives them a nice golden look. 4. Bake for 15-20 minutes. They are done when they look crispy and golden brown. Frying Instructions: 1. Heat oil in a deep skillet over medium-high heat. 2. Carefully place each taquito seam-side down in the hot oil. 3. Fry for about 3-4 minutes on each side. Look for that perfect golden brown color! 4. Use a slotted spoon to move them to a plate lined with paper towels. This helps soak up extra oil. Let the taquitos cool for a few minutes before serving. This cooling time helps the filling set. Enjoy your tasty buffalo chicken taquitos! To get that perfect crunch, choose your cooking method wisely. Frying gives a crispier taquito. Use hot oil and fry each one for about 3-4 minutes. If you prefer baking, make sure to spray the tops with cooking spray. This step is key to achieving that golden and crispy texture. Bake them at 400°F for 15-20 minutes. Flip them halfway through for even cooking. Buffalo sauce can vary a lot in heat. Start with 1/2 cup of sauce, then taste the mix. If you want it spicier, add more buffalo sauce. You can also mix in some smoked paprika for a smoky flavor without extra heat. If you want a milder taste, reduce the sauce and add more cream cheese. This balance gives you control over the spice. If you have leftover taquitos, store them right! Place them in an airtight container. They can stay fresh in the fridge for up to three days. If you want to keep them longer, freeze them before cooking. Wrap each taquito in plastic wrap, then put them in a freezer bag. When you're ready to eat, bake or fry them from frozen. This keeps them tasty and crunchy! Pro Tips Adjust the Spice Level: Feel free to modify the amount of buffalo sauce to suit your heat preference. Start with less if you're unsure, as you can always add more later. Make Ahead: Prepare the filling a day in advance and store it in an airtight container in the refrigerator. This will save you time on the day you plan to cook. Even Cooking: Ensure that your taquitos are evenly rolled to promote uniform cooking, whether you’re baking or frying them. A snug roll helps keep the filling from escaping. Garnish for Flavor: Don't forget to garnish your taquitos with fresh chopped green onions or cilantro before serving. This adds a pop of color and enhances the overall flavor. {{image_4}} You can make a tasty vegetarian version of buffalo taquitos. Instead of chicken, use shredded jackfruit or finely chopped cauliflower. These options soak up flavors well. Mix them with buffalo sauce, cream cheese, and cheese. This way, you still get the spicy kick without meat. Cheese makes these taquitos rich and creamy. While cheddar is great, try other cheeses for variety. Swap cheddar for pepper jack for a spicy twist. You can also use mozzarella for a milder taste. Mixing cheeses can heighten the flavor. Just keep your cheese game strong! Want more heat? Add chopped jalapeños to your filling. They add crunch and spice. You can also stir in some smoked paprika for a deeper flavor. For extra zest, mix in some ranch seasoning. Each of these additions can make your taquitos even more exciting! To keep your buffalo chicken taquitos fresh, store them right. Place any leftovers in an airtight container. Make sure to let them cool before sealing. This will help keep the crunch. Store them in the fridge for up to three days. If you want to enjoy them later, freezing is a great option. When you're ready to eat your leftovers, you can reheat them easily. For the oven, preheat it to 350°F (175°C). Place the taquitos on a baking sheet and heat for about 10-15 minutes. This will help keep them crispy. If you prefer the microwave, heat for 1-2 minutes. However, this might make them a bit soggy. Freezing taquitos is simple and smart. After cooking, let them cool completely. Then, wrap each taquito tightly in plastic wrap. Place them in a freezer bag or airtight container. You can freeze them for up to two months. When you're ready to eat, thaw them in the fridge overnight. Then, follow the reheating instructions for a crispy snack! Yes, you can use rotisserie chicken. It saves time and adds great flavor. Just shred the chicken before mixing it. This option makes your prep faster. Plus, it keeps your taquitos juicy and tasty. You can serve them with salsa and sour cream for dipping. These add a cool contrast to the spicy chicken. You might also try guacamole or a simple salad. Fresh veggies can balance the heat, too. To make Buffalo Chicken Taquitos gluten-free, use corn tortillas instead of flour. Ensure your buffalo sauce is also gluten-free. This way, you can enjoy the same great taste without gluten. Just roll, bake, or fry as usual. Buffalo chicken taquitos are easy and fun to make. We covered the key ingredients and how to prepare the filling. The cooking methods let you choose between baking or frying for the perfect crunch. You can add different cheeses and even try vegetarian options. Remember, adjusting spice levels can make this dish just right for you. Store leftovers carefully and reheat them to enjoy later. With these tips, your taquitos will be a hit every time! Enjoy the delicious flavors and have fun in the kitchen!

Buffalo Chicken Taquitos

Crispy taquitos filled with a spicy buffalo chicken mixture, perfect for dipping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup green onions, finely chopped
  • 12 small flour tortillas
  • to taste spray or oil for frying
  • optional salsa and sour cream for dipping

Instructions
 

  • In a large mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, shredded cheddar cheese, and chopped green onions. Stir the mixture vigorously until all ingredients are evenly blended and the mixture is creamy.
  • If you choose to bake the taquitos, preheat your oven to 400°F (200°C). Alternatively, if frying, pour oil into a deep skillet and heat it over medium-high heat.
  • On a clean, flat surface, take one flour tortilla and lay it out. Spoon approximately 2 tablespoons of the buffalo chicken mixture onto one end of the tortilla.
  • Tightly roll the tortilla around the filling, folding in the sides as you go to secure the ingredients inside. Make sure it's snug but not overly tight to avoid splitting.
  • Continue this rolling method with the remaining tortillas and filling until all are prepared.
  • For Baking: Arrange the taquitos seam-side down on a baking sheet lined with parchment paper. Lightly spray their tops with cooking spray for a golden finish. Bake in the preheated oven for 15-20 minutes or until they turn a lovely golden brown and become crispy.
  • For Frying: Carefully place each taquito seam-side down in the hot oil. Fry for about 3-4 minutes on each side or until they achieve a perfect golden brown color. Use a slotted spoon to transfer them to a plate lined with paper towels to absorb any excess oil.
  • Allow the taquitos to cool for a few minutes before serving to let the filling set slightly and avoid burns.

Notes

Serve with salsa and sour cream for dipping. Drizzle extra buffalo sauce on top for added flavor.
Keyword appetizer, baked, buffalo chicken, fried, taquitos