Butterfinger Caramel Crunch Truffles

$When making Butterfinger Caramel Crunch Truffles, you need simple yet tasty ingredients. Here’s what to gather: - 1 cup Butterfinger bars, crushed (about 4 bars) - 1 cup cream cheese, softened to room temperature - 1 cup powdered sugar - 1 cup graham cracker crumbs - 1/2 cup caramel sauce (plus more for drizzling) - 1 cup semi-sweet chocolate chips - 1 tablespoon coconut oil (to thin the chocolate) - Pinch of sea salt - Additional crushed Butterfinger for garnish These ingredients blend together to create a rich, sweet treat. The Butterfinger bars give a crunchy texture, while the cream cheese adds creaminess. The graham cracker crumbs keep it light, and caramel sauce brings in that gooey goodness. The chocolate coating seals the flavors, making each bite a delight. Enjoy the process of mixing and rolling these truffles! {{ingredient_image_2}} Start with a large bowl. Add 1 cup of softened cream cheese and 1 cup of powdered sugar. Use an electric mixer to beat them together. Mix until the cream cheese is smooth and creamy. You want no lumps here! Next, add in 1 cup of crushed Butterfinger bars, 1 cup of graham cracker crumbs, and 1/2 cup of caramel sauce. Stir it well until everything combines perfectly. This mixture will be thick and sweet. Now, wash your hands. Take small portions of the mixture and roll them into balls. Aim for about 1 inch in size. Place these balls onto a baking sheet lined with parchment paper. When you have rolled all the truffles, pop the baking sheet into the freezer. Let them chill for about 30 minutes. This will help them firm up so they hold their shape. While the truffles chill, it's time to melt the chocolate. Take a microwave-safe bowl and add 1 cup of semi-sweet chocolate chips and 1 tablespoon of coconut oil. Microwave this mix in 30-second intervals. Stir in between each interval until the chocolate is fully melted and smooth. The coconut oil helps thin out the chocolate for easy dipping. Once the truffles are firm, take them out of the freezer. Use a fork to dip each truffle into the melted chocolate. Make sure they are fully coated. Let any extra chocolate drip back into the bowl. Place the coated truffles back onto the parchment-lined baking sheet. Before the chocolate sets, drizzle some extra caramel sauce over each truffle. Sprinkle a pinch of sea salt and more crushed Butterfinger on top. This adds great flavor and crunch! Finally, return them to the fridge for about 30 minutes to set the chocolate. Enjoy these rich and decadent treats! To get a smooth chocolate coating, use good quality chocolate. I like semi-sweet chips. Adding coconut oil helps thin the chocolate for easier dipping. Melt the chocolate in short bursts in the microwave. Stir it well after each burst to avoid burning. If you dip quickly, the coating stays smooth. Make sure each truffle is fully covered, but let excess chocolate drip off. Store your truffles in an airtight container. Keep them in the fridge to stay fresh. They can last up to a week this way. If you want to keep them longer, freeze them. Just let them thaw in the fridge before serving. This keeps the texture nice and creamy. For a fun touch, use mini cupcake liners to hold each truffle. Arrange them on a pretty plate for a nice look. Drizzle extra caramel around the plate for a gourmet flair. Sprinkle some crushed Butterfinger on top for added crunch and color. These ideas make your truffles look as good as they taste! Pro Tips Chill the Mixture: For easier handling, ensure the truffle mixture is well-chilled before rolling into balls. This helps maintain their shape. Use Quality Chocolate: Select high-quality chocolate for coating to enhance the flavor and texture of your truffles. Coconut Oil Benefits: Adding coconut oil not only thins the chocolate for easier dipping but also gives a lovely sheen to the finished truffles. Experiment with Flavors: Don't hesitate to mix in other candies or flavor extracts to personalize your truffles and make them your own! {{image_4}} You can switch up the flavors in your Butterfinger Caramel Crunch Truffles. Try using different candy bars like Snickers or Reese's for a unique twist. You can also swap the caramel sauce for a chocolate fudge sauce. This will give your truffles a rich, new taste. If you want a fruity flavor, add a splash of orange or raspberry extract to the cream cheese mix. This will brighten up the truffles and make them even more fun. Making these truffles vegan or gluten-free is easy. For a vegan version, use dairy-free cream cheese and powdered sugar. You can replace the graham cracker crumbs with gluten-free alternatives like almond flour or coconut flour. For the chocolate coating, choose vegan chocolate chips. These swaps keep the truffles just as tasty while meeting different dietary needs. Mixing flavors can lead to exciting new truffles. Consider adding a pinch of cinnamon or nutmeg for warmth. You could also mix in crushed nuts, like pecans or walnuts, for extra crunch. If you enjoy spices, a dash of chili powder can add a surprising kick. Experiment with these combinations to find your favorite blend. The options are endless, and each variation can bring something special to your truffles. To keep your Butterfinger Caramel Crunch Truffles fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. Keep them in the fridge if you plan to eat them within a week. This helps maintain their texture and flavor. You can freeze these truffles for longer storage. First, place them in a single layer on a baking sheet. Freeze them for about an hour, until firm. Once frozen, transfer them to a freezer-safe bag or container. They can last for up to three months in the freezer. These truffles stay fresh for about one week in the fridge. If frozen, they can last for up to three months. Just remember to let them thaw in the fridge before eating. This ensures the best taste and texture when you're ready to enjoy them. Yes, you can! Milk chocolate adds a sweeter taste. Dark chocolate gives a rich flavor. White chocolate is also an option for a creamy touch. Just make sure it melts well. To keep these truffles nut-free, skip any nut-based ingredients. Use graham cracker crumbs without nuts. Always check labels on your chocolate and other ingredients. This way, you avoid hidden nut products. If your mixture is sticky, simply chill it longer in the fridge. This helps it firm up. You can also add a little more graham cracker crumbs. It will help with the texture. You can find Butterfinger Bars at most grocery stores. Check the candy aisle or the checkout area. If you still can't find them, try online retailers. Many stores offer them for delivery. These Butterfinger Caramel Crunch Truffles are a sweet treat you can easily make. You learned about the key ingredients and how to prepare them. We covered important tips for a smooth finish and storage for freshness. You can also try many fun variations to fit your taste. In the end, these truffles are worth the effort. Enjoy your delicious creations and share them with friends. You’ll impress everyone with your skills!$

Butterfinger Caramel Crunch Truffles

Delicious truffles made with crushed Butterfinger bars, cream cheese, and a chocolate coating, drizzled with caramel.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 10

Total Time 1

Course Dessert

Cuisine American

Servings 20

Calories 150 kcal

Ingredients

1 cup Butterfinger bars, crushed (approximately 4 bars)
1 cup cream cheese, softened to room temperature
1 cup powdered sugar
1 cup graham cracker crumbs
0.5 cup caramel sauce (plus an additional amount for drizzling)
1 cup semi-sweet chocolate chips
1 tablespoon coconut oil (to help thin the chocolate)
1 pinch sea salt
1 cup additional crushed Butterfinger for garnish

Instructions

In a large mixing bowl, add the softened cream cheese and powdered sugar. Use an electric mixer to beat them together until the mixture is smooth and creamy, ensuring there are no lumps.
Incorporate the crushed Butterfinger bars, graham cracker crumbs, and caramel sauce into the cream cheese mixture. Stir thoroughly until all ingredients are well combined and fully incorporated.
With clean hands, scoop out portions of the mixture and roll them into small balls, each about 1 inch in diameter. Place these balls onto a baking sheet lined with parchment paper.
Transfer the baking sheet to the freezer and let the truffles chill for approximately 30 minutes, or until they become firm to the touch.
While the truffles are chilling, prepare the chocolate coating. In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave them in 30-second intervals, stirring in between, until the mixture is fully melted and smooth.
Once the truffles are firm, remove them from the freezer. Dip each truffle into the melted chocolate using a fork, ensuring they are completely coated. Allow any excess chocolate to drip back into the bowl before placing them back onto the parchment-lined baking sheet.
Before the chocolate coating sets, drizzle the extra caramel sauce over the top of each truffle. Finish by sprinkling a pinch of sea salt and some additional crushed Butterfinger on top for added flavor and texture.
Return the truffles to the refrigerator for at least 30 minutes, or until the chocolate coating is completely set.
Serve the truffles chilled and savor the delicious combination of flavors in your homemade Butterfinger Caramel Crunch Truffles!

Notes

Arrange the truffles on a decorative plate or in mini cupcake liners for an elegant touch. Consider drizzling some additional caramel sauce around the plate for a beautiful presentation!

Keyword butterfinger, chocolate, dessert, truffles