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- 1 and 1/2 cups graham cracker crumbs - 1/2 cup unsalted butter, melted - 1/4 cup brown sugar - 1 teaspoon ground cinnamon - 16 oz cream cheese, softened - 1/2 cup granulated sugar - 1/4 cup sour cream - 2 large eggs - 1 teaspoon vanilla extract - 2 cups peeled and diced apples (about 2 medium apples) - 1 tablespoon lemon juice - 1/4 cup brown sugar - 1 teaspoon ground cinnamon - 1 tablespoon cornstarch - 1/2 cup all-purpose flour - 1/2 cup rolled oats - 1/4 cup brown sugar - 1/4 cup unsalted butter, cold and cubed - 1 teaspoon ground cinnamon - 1/2 cup caramel sauce (store-bought or homemade) Gather these ingredients for a tasty treat. Each part adds a unique flavor. The crust gives a sweet crunch. The cheesecake is creamy and rich. The apple filling adds freshness. The streusel adds texture, while the caramel drizzle brings sweetness. You can mix and match these flavors to create your own version. Enjoy the process and the delicious outcome. - Preheat your oven to 350°F (175°C). - In a large bowl, mix 1 and 1/2 cups of graham cracker crumbs, 1/2 cup of melted unsalted butter, 1/4 cup of brown sugar, and 1 teaspoon of cinnamon. - Press this mixture evenly into the bottom of a 9x13 inch baking pan. - In a mixing bowl, blend 16 oz of softened cream cheese with 1/2 cup of granulated sugar until smooth. - Add 1/4 cup of sour cream, 2 large eggs, and 1 teaspoon of vanilla extract. Mix well until fully combined. - Pour this cheesecake mixture over the cooled crust. - In a separate bowl, mix 2 cups of peeled and diced apples with 1 tablespoon of lemon juice, 1/4 cup of brown sugar, 1 teaspoon of cinnamon, and 1 tablespoon of cornstarch. - Stir until the apples are well coated, then spread the apple filling evenly over the cheesecake layer. - In a small bowl, combine 1/2 cup of all-purpose flour, 1/2 cup of rolled oats, 1/4 cup of brown sugar, 1/4 cup of cold unsalted butter, and 1 teaspoon of cinnamon. - Use your fingers or a pastry cutter to mix until crumbly. - Sprinkle this streusel topping evenly over the apples. - Bake the assembled bars in the preheated oven for 35-40 minutes, or until the streusel is golden brown and the cheesecake is set. - Let the bars cool in the pan for at least 30 minutes before cutting. - Once cooled, drizzle 1/2 cup of caramel sauce over the top of the bars. - For the best taste, refrigerate for at least 2 hours before serving. To ensure even baking, spread the cheesecake layer flat. This helps it cook evenly. Rotate the pan halfway through baking. This step helps avoid hot spots in the oven. To check for doneness, look for a slight jiggle in the center. The edges should be firm but the center will still move a bit. Let the bars cool before slicing. This helps them set properly. For a vegan option, swap cream cheese with a plant-based version. Use flax eggs instead of regular eggs. You can also replace sour cream with coconut yogurt. For a gluten-free option, use gluten-free graham crackers. Almond flour can replace all-purpose flour in the streusel topping. Serve the bars on a decorative plate. Drizzle extra caramel sauce on top for a wow factor. A sprinkle of cinnamon adds a nice touch too. You can garnish each bar with thin apple slices. This adds color and freshness. These simple steps make your dessert look stunning and inviting. {{image_4}} You can make these bars fit any season. In fall, try adding cranberries. Their tartness pairs well with sweet apples. You can mix them into the apple filling for a fun twist. You can also use different fruits. Pears work nicely instead of apples. They bring a soft texture and sweet taste. Try berries for a summer treat. Use whatever is fresh and in season. Spices can change the flavor profile of your bars. Adding nutmeg or allspice gives warmth to the cheesecake. Just a pinch can make a big difference. You can also experiment with flavored cream cheese. Try using strawberry or pumpkin cream cheese for a unique taste. This will add depth to the bars. Adding nuts to the streusel topping can give a nice crunch. Chopped walnuts or pecans work well. This adds a nutty flavor and extra texture. You can also use shortbread for the crust. It will give a buttery and crisp base. The taste will be richer, adding more to your dessert experience. To keep your caramel apple streusel cheesecake bars fresh, store them in the fridge. Use an airtight container to prevent drying. Place a layer of parchment paper between the bars and the lid for extra protection. They will stay fresh for about five days this way. If you want to keep them longer, freezing works well. Cut the bars into squares and wrap each one tightly in plastic wrap. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. Just remember to label the bag with the date! To enjoy your cheesecake bars warm, reheating is simple. Preheat your oven to 350°F (175°C). Place the bars on a baking sheet lined with parchment paper. Heat them for about 10 minutes or until warm. You can also use the microwave. Heat each bar for about 20-30 seconds. Check to make sure they do not get too hot. These bars taste best when eaten fresh, but they have a decent shelf life. Ideally, enjoy them within five days if stored in the fridge. After that, the texture may change, and they might lose some flavor. Watch for any signs of spoilage. If you see mold or notice an off smell, it’s best to throw them away. Keeping them stored properly helps prevent spoilage and keeps them delicious! You can tell the bars are done when the streusel is golden brown. The cheesecake layer should be firm but not jiggly. When you gently shake the pan, the center should slightly move but not wobble. This means it set well. Yes, you can make these bars ahead of time. After baking, let them cool. Cover them well and store in the fridge. They can last up to three days. For longer storage, freeze them. Just make sure to wrap them tightly. You can use pears instead of apples for a similar taste. Chopped peaches or berries work well too. Each fruit brings its own flavor, so feel free to try what you like best. To make caramel sauce, start with sugar and water. Heat in a pot over medium heat until it melts and turns golden. Remove from heat and carefully stir in butter and cream. Let it cool before using it on your bars. Yes, you can double the recipe easily. Use a larger baking pan to hold all the mix. Just keep an eye on the baking time, as it may take longer. Make sure to check for doneness like before. This recipe offers a great way to make delicious cheesecake bars. We covered all the steps from the crust to the caramel drizzle. Remember, you can customize the flavors and make it your own. Store leftovers properly to enjoy them later. Baking can be fun and creative, so don’t hesitate to experiment. With the right tips, you’ll impress everyone with your treats. Enjoy baking and sharing your tasty cheesecake bars!

Caramel Apple Streusel Cheesecake Bars

Indulge in the deliciousness of Caramel Apple Streusel Cheesecake Bars, a perfect blend of creamy cheesecake, sweet apples, and a crunchy streusel topping. This simple recipe guides you step-by-step to create mouthwatering bars that are ideal for any occasion. Treat yourself and impress your guests with this delightful dessert. Click through to discover the full recipe and elevate your baking game today!
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Ingredients
  

Für den Boden:

1 und 1/2 Tassen Graham-Cracker-Brösel

1/2 Tasse ungesalzene Butter, geschmolzen

1/4 Tasse brauner Zucker

1 Teelöffel Zimt

Für die Käsekuchen-Schicht:

16 oz Frischkäse, weich gemacht

1/2 Tasse Kristallzucker

1/4 Tasse Sauerrahm

2 große Eier

1 Teelöffel Vanilleextrakt

Für die Apfelfüllung:

2 Tassen Äpfel, geschält und gewürfelt (ca. 2 mittelgroße Äpfel)

1 Esslöffel Zitronensaft

1/4 Tasse brauner Zucker

1 Teelöffel Zimt

1 Esslöffel Maisstärke

Für das Streusel-Topping:

1/2 Tasse Allzweckmehl

1/2 Tasse Haferflocken

1/4 Tasse brauner Zucker

1/4 Tasse ungesalzene Butter, kalt und gewürfelt

1 Teelöffel Zimt

Für den Karamell-Tropfen:

1/2 Tasse Karamellsauce (gekauft oder selbstgemacht)

Instructions
 

Boden zubereiten: Heize den Ofen auf 350°F (175°C) vor. In einer großen Schüssel die Graham-Cracker-Brösel, die geschmolzene Butter, den braunen Zucker und den Zimt vermengen, bis alles gut kombiniert ist. Drücke die Mischung gleichmäßig in den Boden einer 9x13 Zoll großen Backform. Backe den Boden für 8 Minuten, dann lasse ihn abkühlen.

    Käsekuchenfüllung herstellen: In einer Rührschüssel den weichen Frischkäse und den Kristallzucker glatt rühren. Füge den Sauerrahm, die Eier und den Vanilleextrakt hinzu; mixe alles gut, bis es homogen ist. Gieße die Käsekuchenmischung über den abgekühlten Boden.

      Apfelfüllung zubereiten: In einer separaten Schüssel die gewürfelten Äpfel mit dem Zitronensaft, dem braunen Zucker, dem Zimt und der Maisstärke vermengen. Gut durchmischen, bis die Äpfel gleichmäßig beschichtet sind. Verteile die Apfelfüllung gleichmäßig über die Käsekuchen-Schicht.

        Streusel-Topping mischen: In einer kleinen Schüssel das Mehl, die Haferflocken, den braunen Zucker, die kalte gewürfelte Butter und den Zimt vermengen. Mit den Fingerspitzen oder einem Teigmischer mischen, bis die Mischung krümelig ist. Streue das Streusel-Topping gleichmäßig über die Apfelfüllung.

          Alles gemeinsam backen: Backe die zusammengesetzten Riegel im vorgeheizten Ofen für 35-40 Minuten, oder bis die Streusel goldbraun und der Käsekuchen fest ist. Lasse die Riegel mindestens 30 Minuten in der Form abkühlen.

            Karamell-Tropfen hinzufügen: Nach dem Abkühlen die Karamellsauce gleichmäßig über die Oberseite der Riegel träufeln. Für den besten Geschmack mindestens 2 Stunden im Kühlschrank kaltstellen.

              Schneiden und servieren: In quadratische Stücke schneiden und entweder gekühlt oder bei Raumtemperatur servieren.

                Vorbereitungszeit: 30 Minuten | Gesamtzeit: 3 Stunden | Portionen: 12

                  - Präsentationstipps: Auf einer dekorativen Platte servieren, mit zusätzlichem Karamelltröpfchen auf jedem Riegel und einer Prise Zimt für einen besonderen Touch. Optional mit dünnen Apfelscheiben garnieren.