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- 2 cups cooked chicken, shredded - 1 cup frozen mixed vegetables - 1 cup cream of chicken soup - 1 cup shredded cheddar cheese - 1 cup milk - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 tablespoon fresh thyme - 1 tablespoon olive oil - 1 package of refrigerated crescent roll dough - Salt and black pepper to taste - 9x13 inch casserole dish - Mixing bowl - Measuring cups and spoons - Oven For this Cheesy Chicken Pot Pie Casserole, you will need a few key ingredients. Start with cooked chicken. You can shred rotisserie chicken or any leftover chicken you have. The shredded chicken adds great flavor and protein. Next, grab some frozen mixed vegetables. These usually have peas, carrots, and corn, which all bring color and sweetness to the dish. The cream of chicken soup is the base for the sauce, making everything creamy and comforting. Don't forget the shredded cheddar cheese! This is what makes it cheesy and delicious. Milk helps make the mixture smooth and rich. For added flavor, use garlic powder, onion powder, and fresh thyme. Olive oil will help your crescent roll dough get nice and crispy. Finally, season with salt and black pepper to taste. Now you have everything you need for a cozy meal! {{ingredient_image_2}} - Preheat the oven to 375°F (190°C). - Gather and prepare all ingredients. In a large bowl, mix together the following: - 2 cups cooked chicken, shredded - 1 cup frozen mixed vegetables - 1 cup cream of chicken soup - 1 cup milk - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 tablespoon fresh thyme, chopped - Salt and black pepper to taste Stir well until everything is combined. This mixture forms the base of your casserole. Take a greased 9x13 inch casserole dish. Pour the chicken and vegetable mix into it. Spread the mix evenly across the bottom. Next, sprinkle 1 cup of shredded cheddar cheese over the top. This will give your casserole a rich and cheesy flavor. Now, unroll the package of refrigerated crescent roll dough. Lay it over the cheese layer, pressing the seams together to seal in the filling. Drizzle 1 tablespoon of olive oil over the crescent dough. Sprinkle a little more salt and black pepper on top. Place your casserole in the preheated oven. Bake for 25-30 minutes. Look for a golden brown crust on top for the best results. Once done, remove it from the oven and let it cool for about 5 minutes before serving. This cooling time helps the flavors meld. To boost the flavor of your casserole, consider adding a few spices. Paprika adds warmth, while a pinch of cayenne gives a nice kick. Fresh herbs like rosemary or parsley can brighten the dish. For cheese, try mixing sharp cheddar with gouda for a creamy texture. You can also use pepper jack cheese for some heat. For a crispier crescent roll topping, brush the dough with olive oil before baking. This helps it brown nicely. You can also sprinkle a little cornmeal on top for added crunch. To prevent sogginess, ensure your chicken and veggies are well-drained. Avoid too much liquid in the mix, as it can make the crust soft. Pair your casserole with a simple side salad. A fresh green salad balances the creamy dish. You can also serve it with crusty bread to soak up all the flavors. For a beautiful table setup, cut the casserole into squares. Garnish with chopped parsley for a pop of color. It makes the dish look fresh and inviting. Pro Tips Use Rotisserie Chicken: For a quick and flavorful option, use store-bought rotisserie chicken instead of cooking your own. It adds depth to the dish and saves preparation time. Customize Your Vegetables: Feel free to mix and match different frozen vegetables, such as broccoli or green beans, based on your preference or what you have on hand for a unique twist. Cheese Varieties: Experiment with different types of cheese, such as mozzarella or pepper jack, to create varied flavors and textures in your casserole. Let It Rest: Allow the casserole to cool for a few minutes before serving. This helps the layers set and makes it easier to cut and serve without falling apart. {{image_4}} You can easily swap out the chicken for turkey. This makes a great post-holiday meal. If you want a veggie option, use chickpeas or lentils for protein. For the vegetables, frozen mixed veggies work well, but you can also try broccoli or bell peppers. These swaps keep the dish fresh and fun. For a gluten-free option, look for gluten-free crescent dough at the store. Many brands offer this. If you need dairy-free choices, almond milk or coconut milk can replace regular milk. For cheese, try a dairy-free cheese alternative. These swaps let everyone enjoy the casserole. Mixing different cheeses can create a unique taste. Try adding mozzarella for stretch or pepper jack for a kick. You can also include sauces like buffalo sauce or barbecue sauce. These additions add depth to the flavor and make your casserole stand out. To store your cheesy chicken pot pie casserole in the fridge, first let it cool. Cover the dish tightly with plastic wrap or aluminum foil. It will stay fresh for about 3 to 4 days. Make sure to label the container with the date. This way, you know when to enjoy it again! You can freeze the casserole either before or after baking. If you freeze it before baking, wrap it well in plastic wrap and then in foil. It can last up to 3 months in the freezer. When you’re ready to bake, let it thaw overnight in the fridge. If you freeze it after baking, let it cool completely first. Then, store it in an airtight container. Reheat it in the oven for the best taste. To reheat your casserole, the oven is best. Preheat the oven to 350°F (175°C). Cover the casserole with foil to keep it moist. Heat for about 20-25 minutes or until it’s hot. If you use a microwave, put a slice on a plate. Heat in short bursts of 1-2 minutes, checking often. Microwaving can make the crust softer, so the oven is a better choice for crispiness. Yes, you can use rotisserie chicken. This saves time and effort. - Benefits of using pre-cooked chicken: It cuts down your prep time. Plus, it adds nice flavor. The chicken is already tender and juicy. - Flavor considerations: Rotisserie chicken has good seasoning. This adds depth to your casserole. Just be sure to remove the skin and bones before adding it. You can easily make this casserole meat-free. - Substitutions to make it meat-free: Swap the chicken with hearty veggies. Use mushrooms, chickpeas, or lentils for protein. - Suggested vegetarian proteins: Tofu or tempeh work great too. They soak up flavors well, making your dish tasty. Yes, you can prepare this casserole ahead of time. - Steps for pre-preparing and storing: Mix all your ingredients as usual. Cover the dish well with foil. Store it in the fridge until you’re ready to bake. - Recommended time before baking for best results: Try to bake within 24 hours. This keeps it fresh and delicious. If you wait longer, the dough may get soggy. This recipe combines simple ingredients to create a tasty chicken casserole. You learned how to mix, assemble, and bake with ease. Exploring variations helps keep meals exciting, while storage tips ensure you don’t waste any food. Remember, this dish offers flexibility for your taste and dietary needs. Whether you stick to the classic or try new flavors, the outcome will delight. Enjoy making this meal and sharing it with loved ones. It’s sure to be a hit at any table.

Cheesy Chicken Pot Pie Casserole

A comforting and cheesy chicken pot pie casserole made with shredded chicken, mixed vegetables, and a flaky crescent roll crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6
Calories 400 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 cup cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
  • 1 tablespoon olive oil
  • 1 package refrigerated crescent roll dough
  • to taste salt and black pepper

Instructions
 

  • Begin by preheating your oven to 375°F (190°C) to ensure it is hot and ready for baking.
  • In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, thyme, salt, and pepper. Mix thoroughly until all ingredients are well blended and coated in the creamy mixture.
  • Take a greased 9x13 inch casserole dish and carefully pour the chicken and vegetable mixture into it, spreading it evenly across the bottom.
  • Next, sprinkle the shredded cheddar cheese evenly over the chicken mixture.
  • Unroll the crescent roll dough and gently lay it over the cheese layer, pressing the seams together firmly.
  • Drizzle olive oil over the crescent dough, and sprinkle a touch more salt and black pepper on top.
  • Place the casserole in the preheated oven and bake for 25-30 minutes, or until the crescent dough is golden brown and fully cooked.
  • Once baking is complete, allow the casserole to cool for about 5 minutes before slicing and serving.

Notes

For an appealing dish, cut the casserole into squares and garnish with a sprinkle of chopped fresh parsley.
Keyword casserole, cheesy, chicken, pot pie