Cheesy Garlic Chicken Wraps

$- 2 cups cooked chicken, shredded - 1 cup shredded mozzarella cheese - 1/2 cup cream cheese, softened - 3 cloves garlic, minced - 4 large flour tortillas - 1 cup baby spinach, chopped - 1/2 cup cherry tomatoes, halved The main ingredients create a creamy and tasty filling. The shredded chicken serves as the base. The mozzarella cheese adds a melty texture. Cream cheese makes it rich and smooth. Garlic gives a strong, savory flavor. Spinach adds a fresh touch. Cherry tomatoes bring color and a little sweetness. - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste - Olive oil for brushing Seasoning is key to great wraps. Dried oregano offers a fragrant, herb taste. Smoked paprika adds warmth and depth. Salt and pepper balance the flavors. Brushing olive oil on the wraps helps them crisp up nicely when cooked. You can customize your wraps with add-ins. Try adding cooked bacon for crunch. Avocado adds creaminess and healthy fats. Jalapeños bring heat and spice. Grated Parmesan can enhance the cheesy flavor. Each option lets you add your own twist. {{ingredient_image_2}} Start by gathering all your ingredients. In a large bowl, combine 2 cups of shredded chicken, 1 cup of shredded mozzarella cheese, and 1/2 cup of softened cream cheese. Add in 3 cloves of minced garlic, 1 teaspoon of dried oregano, and 1 teaspoon of smoked paprika. Don’t forget to season with salt and pepper to taste. Mix everything well until you have a creamy and flavorful blend. Lay one large flour tortilla flat on a clean surface. Spoon 1/4 of your chicken mixture into the center of the tortilla. Add a handful of roughly chopped baby spinach and a few halved cherry tomatoes on top. They add great color and taste! Fold in the sides of the tortilla, then roll it tightly from the bottom. This ensures all that delicious filling stays inside. Repeat this with the other tortillas and chicken mixture. Heat a skillet over medium heat. As it warms up, brush the outside of each wrap lightly with olive oil. This helps create a crispy exterior. Place the wraps seam-side down in the skillet. Cook for about 3-4 minutes until the bottom turns golden brown. Gently flip the wraps and cook for another 3-4 minutes until both sides are crispy and heated through. Once done, take them out of the skillet. Let them cool for a minute, then slice each wrap in half diagonally to show off the colorful filling inside. - Use warm tortillas. This makes them easier to roll. - Mix the chicken well. It helps all flavors blend nicely. - Don’t overfill the wraps. This keeps them from bursting. - Brush olive oil evenly. This gives a nice, crispy finish. - Cook on medium heat. This ensures the wraps heat through without burning. - Skipping the cream cheese. It adds creaminess to the filling. - Not chopping spinach. Large pieces can make the wrap hard to eat. - Overcooking the wraps. They should be golden and crisp, not hard. - Forgetting to season. Salt and pepper enhance all flavors. - Using cold ingredients. Room temperature helps with blending and spreading. - Fresh basil or parsley adds color and freshness. - Serve with marinara sauce for a tasty dip. - Sprinkle some red pepper flakes for a spicy kick. - Add avocado slices for creaminess and extra flavor. - Use lemon wedges to brighten up the dish. Pro Tips Use Leftover Chicken: For a quicker preparation, use leftover roasted or rotisserie chicken, shredding it for the filling. Customize Your Cheese: Feel free to mix in other cheeses like cheddar or pepper jack for an extra kick of flavor. Make it Veggie-Friendly: Swap the chicken for black beans or chickpeas for a delicious vegetarian option. Perfectly Crisp Wraps: Ensure the skillet is preheated properly before adding the wraps for a golden and crisp exterior. {{image_4}} You can switch the chicken for other proteins. Try shredded turkey or diced ham. Both options work well in these wraps. For a different taste, use cooked shrimp or even beef. Each choice adds a unique flavor and keeps the meal exciting. To make a vegetarian wrap, skip the meat. Use grilled veggies like zucchini, bell peppers, and mushrooms. You can add cooked beans for protein. Swap the chicken with a mix of spinach and artichokes for a fresh twist. This version is just as tasty and filling. Feel free to change the cheese in your wraps. Use cheddar or pepper jack for a spicy kick. Cream cheese can be replaced with ricotta for a lighter texture. You can also play with spices. Add cumin or chili powder for a warm flavor. Each swap will give your wraps a new taste. I recommend placing leftover wraps in an airtight container. This keeps them fresh. Make sure to let the wraps cool before storing. You can store them in the fridge for up to three days. If you want to enjoy them later, keep them wrapped in plastic wrap too. To reheat your cheesy garlic chicken wraps, use a skillet. Heat it over medium-low heat. Place the wraps in the skillet and cover it with a lid. This method warms them evenly and keeps them crispy. Heat for about 5-7 minutes on each side. You can also use a microwave. Just place them on a microwave-safe plate and cover with a damp paper towel. Heat for about 30 seconds, then check if they are warm enough. If you want to freeze these wraps, wrap each one in plastic wrap. Then place them in a freezer-safe bag. They can last up to two months in the freezer. When you are ready to eat, thaw them in the fridge overnight. Reheat them in the skillet for the best texture. Enjoy your tasty wraps any time! Yes, you can use rotisserie chicken. It saves time and adds great flavor. Just shred the chicken into bite-sized pieces. Mix it with the other ingredients as you would with cooked chicken. This choice makes the wraps even easier to prepare. To make these wraps gluten-free, swap flour tortillas for gluten-free ones. Many brands offer tasty gluten-free tortillas. Check the label to ensure they are safe for your diet. You can fill them just like the regular ones. Several dips go well with cheesy garlic chicken wraps. Marinara sauce is a classic choice. Its rich flavor complements the chicken nicely. A zesty garlic dipping sauce also works great. You can even try ranch dressing or salsa for a fun twist. The cheesy garlic chicken wraps are easy and fun to make. We covered the main ingredients, seasoning, and tasty add-ins to boost flavor. Next, I shared step-by-step instructions for preparing, assembling, and cooking the wraps. I also provided tips for the best results and common mistakes to avoid. In the end, you can customize these wraps to fit your taste. Enjoy experimenting with different proteins or a vegetarian twist. With proper storage, these wraps can delight you longer. Get ready to serve up smiles with this simple recipe!$

Delicious wraps filled with creamy chicken, cheese, and fresh vegetables, perfect for a quick meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine American

Servings 4

Calories 400 kcal

Ingredients

2 cups cooked chicken, shredded
1 cup shredded mozzarella cheese
1/2 cup cream cheese, softened
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon smoked paprika
4 large flour tortillas
1 cup baby spinach, roughly chopped
1/2 cup cherry tomatoes, halved
to taste salt
to taste freshly ground black pepper
as needed olive oil for brushing

Instructions

In a large mixing bowl, combine the shredded chicken, mozzarella cheese, softened cream cheese, minced garlic, dried oregano, smoked paprika, salt, and pepper. Stir well until all ingredients are evenly mixed and the mixture is creamy.
Lay one tortilla flat on a clean work surface. Spoon 1/4 of the chicken mixture into the center of the tortilla. Top with a handful of chopped spinach and a few halved cherry tomatoes for added color and freshness.
Fold the two sides of the tortilla inwards, then roll it tightly from the bottom upward, ensuring the filling is securely enclosed. Repeat this folding and rolling process with the remaining tortillas and chicken mixture.
Heat a skillet over medium heat. While the skillet warms, lightly brush the outside of each wrap with olive oil to help achieve a golden, crispy exterior.
Carefully place the wraps seam-side down in the heated skillet. Cook for approximately 3-4 minutes or until the bottom is golden brown. Flip the wraps gently and continue to cook for an additional 3-4 minutes on the other side until heated through and both sides are perfectly crisp.
Once cooked, remove the wraps from the skillet and allow them to cool for about one minute. Using a sharp knife, slice each wrap in half diagonally to showcase the colorful filling.

Notes

Serve with marinara sauce or a zesty garlic dipping sauce for extra flavor.

Keyword cheesy, chicken, easy meal, garlic, wraps