Go Back
Here are the ingredients you will need for Easy Parmesan Chicken Pasta. Each item plays a key role in making this dish rich and tasty. - 2 boneless, skinless chicken breasts - 8 oz fettuccine pasta - 2 tablespoons olive oil - 3 cups fresh spinach - 4 cloves garlic, minced - 1 cup heavy cream - 3/4 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) Using fresh ingredients makes a big difference in flavor. The chicken provides protein, while the pasta adds heartiness. Olive oil helps to cook the chicken and adds richness. Fresh spinach gives a pop of color and nutrients. Garlic brings a savory kick that enhances the dish. Heavy cream creates that creamy sauce we all love. Parmesan cheese adds depth with its sharp taste. Italian seasoning blends well with all the flavors. Finally, salt and pepper round out the dish. Feel free to adjust the amounts based on your taste. For example, you can use more garlic if you love its flavor. Happy cooking! {{ingredient_image_2}} - Bring salted water to a boil. - Cook pasta until al dente. - Drain and reserve pasta water. Start by filling a large pot with water. Add a good amount of salt. The salt helps flavor the pasta. Heat the pot on high until it boils. Once boiling, add 8 ounces of fettuccine. Stir occasionally to avoid sticking. Check the package for cooking time, usually around 8-10 minutes. You want it al dente, which means firm but cooked. When done, drain the pasta in a colander. Save about half a cup of the pasta water for later. - Season chicken breasts. - Cook chicken in a skillet. - Rest and slice chicken. While the pasta cooks, take the chicken breasts. Season both sides with salt, pepper, and a teaspoon of Italian seasoning. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the seasoned chicken once the oil is hot. Cook for 6-7 minutes on each side. The chicken should be golden brown and reach 165°F inside. After cooking, remove the chicken and let it rest for a few minutes. This makes it juicy. Slice the chicken into bite-sized pieces. - Add garlic to the skillet. - Incorporate fresh spinach. In the same skillet, add 4 minced garlic cloves. Sauté for about 30 seconds. You want the garlic fragrant but not brown. Then, add 3 cups of fresh spinach. Stir it until it wilts down. This takes just a couple of minutes. The spinach adds color and nutrients to the dish. - Simmer cream with garlic and spinach. - Whisk in grated Parmesan cheese. - Adjust sauce consistency with pasta water. Lower the heat to a gentle simmer. Pour in 1 cup of heavy cream and stir it with the garlic and spinach. Gradually whisk in 3/4 cup of grated Parmesan cheese. Keep stirring until the cheese melts. If the sauce is too thick, add a little reserved pasta water to thin it out. This will give you a silky texture that clings to the pasta. - Toss cooked fettuccine with chicken. - Ensure even coating with sauce. - Adjust seasoning to taste. Add the drained fettuccine and sliced chicken into the skillet. Gently toss everything together. Make sure the pasta and chicken are well-coated with the creamy sauce. Taste the dish and add more salt or pepper if needed. This is your chance to make it perfect. - Plate the dish while hot. - Garnish with fresh parsley. Serve the Cheesy Garlic Parmesan Chicken Pasta hot. Use a large spoon to plate it nicely. For a pop of color and flavor, sprinkle fresh chopped parsley on top. Enjoy your meal with pride! - Use a meat thermometer for doneness. Aim for 165°F (75°C) to be safe. - Marinating the chicken adds extra flavor. Try olive oil, garlic, and Italian herbs. Let it sit for at least 30 minutes for a tasty boost. - For a smooth sauce, whisk the cream gently. This helps mix it well with the cheese. - To avoid separation, keep the heat low while you mix in the Parmesan. If the sauce gets too thick, add pasta water bit by bit until it’s just right. - Garnish with fresh parsley for color and taste. It brightens up the dish. - Use shallow bowls or large plates for serving. This makes the pasta look great and easier to eat. Pro Tips Rest the Chicken: Allowing the chicken to rest after cooking helps retain its juices, making it more tender and flavorful when sliced. Use Fresh Ingredients: Opt for fresh spinach and high-quality Parmesan cheese for a richer, more vibrant flavor in your dish. Save Pasta Water: Always reserve some pasta water; it helps adjust the sauce's consistency and enhances the flavor. Garnish for Color: Fresh parsley not only adds a burst of color but also brightens the dish's flavor profile, making it more appetizing. {{image_4}} You can easily change this dish by adding fun ingredients. Toss in some colorful bell peppers for crunch. Sautéed mushrooms add a nice earthiness. If you want to switch the protein, shrimp works great. For a meatless option, try tofu. It soaks up flavors well and keeps the dish light. Feel free to get creative with the cheese. Mozzarella gives a nice gooey texture. Ricotta offers a creamy twist and a different taste. If you want to change the sauce, consider a tomato-based cream. Pesto adds a fresh flavor, too. Just mix it in after the garlic and spinach. For those needing gluten-free options, use gluten-free pasta. There are many brands that taste great. If you're watching fat intake, opt for light cream or even a plant-based milk. These swaps keep your meal tasty while fitting your needs. To keep your Easy Parmesan Chicken Pasta fresh, store it in the fridge. Place it in an airtight container. This helps keep out air and moisture. You can enjoy leftovers for up to three days. Make sure to cool the dish to room temperature before sealing it. When reheating, you want to keep the creaminess intact. The best way is to use the stovetop. Heat it gently over medium-low heat. Stir it often to prevent sticking. If using a microwave, take care. Use a microwave-safe dish and heat in short bursts. Stir in between to help heat evenly. Freezing can be a great option for this dish. To freeze, first cool it completely. Then, divide it into serving sizes. Use freezer-safe containers or bags to save space. Make sure to remove as much air as possible. When you’re ready to eat, defrost it in the fridge overnight. Reheat it gently on the stove for best results. Yes, you can switch up the pasta! Here are some tasty options: - Penne: This shape holds the sauce well. - Rotini: The twists catch every drop of flavor. - Spaghetti: A classic choice that works great with creamy sauces. - Gluten-Free Pasta: For those with dietary needs, this is a good swap. Feel free to pick any pasta you enjoy. Just keep an eye on the cooking time. Making this creamy dish dairy-free is simple. Here are some alternatives: - Use coconut cream instead of heavy cream. - Try cashew cheese in place of Parmesan cheese. - Nutritional yeast can add a cheesy flavor without dairy. These swaps keep the dish creamy and delicious while fitting your needs. Pairing this dish with the right sides makes it even better. Here are some ideas: - Garlic bread: Perfect for soaking up the sauce. - Side salad: A fresh mix of greens adds crunch and color. - Roasted vegetables: Carrots or broccoli add flavor and nutrition. For wine, try a crisp white like Pinot Grigio. It complements the creamy sauce well. This blog covered a delicious Parmesan Chicken Pasta recipe, including key ingredients and steps. You learned how to cook fettuccine, prepare chicken, and make a creamy sauce. I shared tips to perfect your dish and offered ideas for variations and storage. Experimenting with flavors lets you create your own twist. Enjoy making this dish and impressing those you share it with! Keep it simple, and have fun in the kitchen.

Cheesy Garlic Parmesan Chicken Pasta

A creamy and flavorful pasta dish with chicken, garlic, and spinach, topped with Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 600 kcal

Ingredients
  

  • 2 breasts boneless, skinless chicken
  • 8 oz fettuccine pasta
  • 2 tablespoons olive oil
  • 3 cups fresh spinach
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 3.75 oz grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large pot, bring salted water to a rolling boil. Add the fettuccine pasta and cook according to package instructions until al dente. Once done, drain the pasta, reserving 1/2 cup of the pasta water for later. Set the drained pasta aside.
  • While the pasta cooks, season both sides of the chicken breasts with salt, pepper, and Italian seasoning. In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts to the skillet. Cook for about 6-7 minutes per side until the chicken is golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). After cooking, remove the chicken from the skillet and allow it to rest for a few minutes before slicing it into bite-sized pieces.
  • In the same skillet used for the chicken, add the minced garlic. Sauté for approximately 30 seconds, just until the garlic becomes fragrant. Next, add the fresh spinach and cook, stirring frequently, until the spinach has completely wilted.
  • Lower the heat to a gentle simmer. Pour the heavy cream into the skillet, stirring to combine with the garlic and spinach. Gradually whisk in the grated Parmesan cheese, continuing to stir until the cheese is fully melted and the sauce is silky smooth. If you find the sauce is too thick, add small amounts of the reserved pasta water until you achieve your desired consistency.
  • Add the cooked fettuccine and the sliced chicken into the skillet. Gently toss everything together, ensuring the pasta and chicken are well-coated in the creamy sauce. Taste the dish and adjust seasoning with additional salt and pepper as needed.
  • Plate your delicious Cheesy Garlic Parmesan Chicken Pasta while it's hot. Garnish with fresh chopped parsley for an extra pop of color and flavor.

Notes

Use fresh ingredients for the best flavor.
Keyword chicken, creamy, garlic, Parmesan, pasta