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- 1 round sourdough loaf - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1/2 cup unsalted butter, melted - 1 tablespoon minced garlic - 1 tablespoon fresh parsley, finely chopped - 1 teaspoon dried oregano - Salt and freshly ground black pepper to taste The first step in making Cheesy Garlic Parmesan Pull-Apart Bread is gathering your ingredients. Each one plays a key role in creating this delicious dish. You need a round sourdough loaf. This bread has a thick crust and soft inside, making it perfect for pulling apart. Next, get your cheese. I like to use one cup of shredded mozzarella cheese for that gooey melt. Also, half a cup of grated Parmesan cheese adds a sharp, salty flavor. You will need half a cup of unsalted butter. Melt it for the garlic mix. Garlic is important, too. One tablespoon of minced garlic gives that rich flavor. Don’t forget fresh parsley; one tablespoon adds a pop of color and freshness. For a bit more flavor, add one teaspoon of dried oregano. Lastly, use salt and freshly ground black pepper to taste. This mixture of simple ingredients makes a big impact on taste. Start by preheating your oven to 350°F (175°C). Make sure to place the oven rack in the center. This helps the bread bake evenly. Next, line a large baking sheet with parchment paper. This makes cleanup easy later on. In a bowl, combine the melted butter, minced garlic, chopped parsley, dried oregano, salt, and pepper. Whisk until everything is well mixed. This garlic butter will give great flavor. Take a serrated knife and make deep cuts in the sourdough loaf. Cut diagonally and vertically to form a criss-cross pattern. Be careful not to cut through the bottom. The loaf should stay whole. Use a pastry brush to apply the garlic butter mixture into each cut. Make sure to get it deep into the crevices. This step is key for flavor. Now, stuff the cuts with shredded mozzarella and grated Parmesan cheese. Pack it in well for maximum cheesiness. The more cheese, the better! Wrap the loaf in aluminum foil and place it in the preheated oven. This helps keep the bread moist. Bake for 15 minutes. After that, carefully remove the foil. Return the bread to the oven to bake uncovered for another 10-15 minutes. Look for bubbly cheese and a golden top. Once done, take it out and let it cool a bit. Then, pull apart the cheesy sections and enjoy! To infuse the garlic butter, start with melted unsalted butter. Mix in minced garlic, chopped parsley, and dried oregano. This blend brings out the best flavor. Use a pastry brush to apply it generously into every cut of the bread. Allowing the butter to soak into the crevices helps the garlic flavor shine through. To check for doneness, look for a golden-brown top. The cheese should bubble and melt beautifully. If the top is brown but the cheese isn't melted, cover it with foil for a few more minutes. This keeps the cheese from burning while it melts fully. For a great presentation, place the pull-apart bread on a wooden cutting board. It looks rustic and inviting. Add a small bowl of marinara sauce on the side for dipping. This adds a nice touch and extra flavor. You can also sprinkle some fresh parsley on top for a pop of color. {{image_4}} You can switch up the cheese in your pull-apart bread. Adding cheddar gives a sharp taste. Gouda adds a smooth, creamy feel. Try a mix of these cheeses for a fun twist. You can also use a blend of mozzarella and provolone. Herbs can boost the flavor of your cheesy bread. Add fresh thyme or rosemary for a fragrant touch. Italian seasoning brings a classic taste too. Sprinkle these herbs into your garlic butter mix. This will make each bite even more delightful. If you like heat, add red pepper flakes or jalapeños. This twist can wake up your taste buds. Mix them into the cheese or sprinkle on top. For a milder spice, use poblano peppers. Adjust the heat to match your taste. To keep leftover cheesy garlic Parmesan pull-apart bread fresh for 2-3 days, wrap it tightly in plastic wrap or aluminum foil. Store it at room temperature for the best taste. If your kitchen is warm, place the bread in an airtight container. This method helps maintain its soft texture and cheesy goodness. You can freeze cheesy pull-apart bread for longer storage. Allow the bread to cool completely before wrapping it. Use plastic wrap followed by aluminum foil to prevent freezer burn. Label the package with the date. When ready to enjoy, thaw it overnight in the fridge. After thawing, you can reheat it for the best flavor. To restore the bread's texture without drying it out, use the oven. Preheat your oven to 350°F (175°C). Remove any wrapping and place the bread on a baking sheet. Cover it loosely with foil to keep it moist. Bake for about 10-15 minutes or until heated through. This method ensures the cheese melts perfectly while the crust stays crisp. Enjoy your cheesy garlic Parmesan pull-apart bread just like fresh! Yes, you can use many types of bread! Consider using a fluffy brioche or a crusty Italian loaf. Both options add a unique taste and texture. If you prefer whole wheat, that works too. Just ensure the bread can hold the cheese and butter well. The key is to keep it soft enough to pull apart easily. You can prepare this dish a few hours before serving. Follow these steps for best results: - Make the garlic butter and cut the bread. - Apply the butter mixture and fill it with cheese. - Wrap it in foil and store it in the fridge. - When ready to bake, just pop it in the preheated oven. This method saves time and lets the flavors meld before baking. Pair this bread with many dishes! Here are some tasty options: - A fresh garden salad adds a nice crunch. - Serve with marinara sauce for dipping. - It goes well with any Italian dish, like pasta or lasagna. - Add some grilled veggies for a colorful plate. These sides make your meal more complete and fun! This blog post shared a simple way to make cheesy garlic bread. You learned about the key ingredients, easy steps, and helpful tips for the best flavor. Variations can spice up your dish. Remember to store leftovers correctly and reheat them so they taste fresh. Enjoy this dish any time with your favorite sides. Sharing this recipe can bring smiles to your friends and family. Happy baking!

Cheesy Garlic Parmesan Pull-Apart Bread

Indulge in the ultimate comfort food with this Cheesy Garlic Parmesan Pull-Apart Bread recipe! This scrumptious dish combines a crispy sourdough loaf with gooey mozzarella and rich Parmesan, all infused with a delightful garlic butter mix. Perfect for sharing at parties or enjoying on a cozy night in, it's easy to make and irresistible to savor. Click through to discover the full recipe and elevate your snacking experience today!
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Ingredients
  

1 round sourdough loaf

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup unsalted butter, melted

1 tablespoon minced garlic

1 tablespoon fresh parsley, finely chopped

1 teaspoon dried oregano

Salt and freshly ground black pepper to taste

Instructions
 

Begin by preheating your oven to 350°F (175°C). Make sure the rack is positioned in the center to ensure even baking.

    Carefully place the sourdough loaf on a large baking sheet lined with parchment paper, which will help with easy cleanup.

      In a mixing bowl, whisk together the melted butter, minced garlic, chopped parsley, dried oregano, and season with salt and freshly ground black pepper until everything is thoroughly combined.

        Take a serrated knife and make deep cuts in the loaf, both diagonally and vertically, creating a criss-cross pattern. Be careful not to cut all the way through to the bottom; you want the loaf to hold its shape.

          Using a pastry brush, generously apply the garlic butter mixture into each crevice of the bread, allowing it to soak in and infuse the flavors.

            Stuff the cut sections of the bread with the shredded mozzarella and grated Parmesan cheese, ensuring you pack it in generously for maximum cheesiness.

              Drizzle any remaining garlic butter mixture over the top of the loaf for extra flavor and richness.

                Wrap the entire loaf in aluminum foil, which will keep the bread moist as it bakes, and place it in the preheated oven. Bake for 15 minutes.

                  After 15 minutes, carefully remove the foil and return the loaf to the oven to bake for an additional 10-15 minutes, or until the cheese is bubbly and melted, and the top of the bread is golden brown.

                    Once baked, remove from the oven and let it cool for a few minutes. Then, pull apart the sections of the cheesy bread while it's still warm, and serve immediately for the best experience.

                      Prep Time: 10 mins | Total Time: 40 mins | Servings: 8

                        - Presentation Tips: Serve the pull-apart bread on a wooden cutting board or a rustic platter. Consider placing a small bowl of marinara sauce on the side for dipping to add a burst of flavor!