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- 3 cups all-purpose flour - 2 ¼ teaspoons active dry yeast - 1 teaspoon granulated sugar - 1 teaspoon salt - 1 cup warm milk - 3 tablespoons unsalted butter - 1 ½ cups shredded mozzarella cheese - 1 cup shredded sharp cheddar cheese - 1 teaspoon garlic powder - 1 teaspoon dried oregano - ¼ cup fresh parsley - Olive oil for brushing To make Cheesy Pull Apart Christmas Bread, you need simple ingredients that create magic. First, all-purpose flour forms the base of our dough. Next, the active dry yeast helps our bread rise and become fluffy. Granulated sugar feeds the yeast, while salt adds flavor. Warm milk is crucial for activating the yeast. It should be around 110°F. Unsalted butter adds richness and helps bind everything together. For the cheesy goodness, we use shredded mozzarella and sharp cheddar cheese. Garlic powder and dried oregano bring in the warmth of flavor. Fresh parsley gives a pop of color and freshness. Finally, a touch of olive oil is needed to brush the top of the bread, making it golden and tasty. Each ingredient plays a role in the final dish. When combined, they create a bread that is both festive and satisfying. You can easily find these ingredients at your local store. {{ingredient_image_2}} To start, you need to activate the yeast. In a small bowl, mix together warm milk, sugar, and active dry yeast. Stir gently and let it sit for about 5 to 10 minutes. You should see a foamy layer on top. This foam shows the yeast is ready to use. This step is crucial for a fluffy bread. In a large mixing bowl, whisk all-purpose flour and salt together. Create a well in the center of the flour. Pour in the activated yeast mixture and melted butter. Use a wooden spoon or your hands to mix until a sticky dough forms. Then, transfer the dough to a floured surface. Next, knead the dough for about 8 to 10 minutes. You want it to be smooth and elastic. If it feels too sticky, add a little more flour. Kneading helps develop the gluten, which gives bread its nice texture. Once your dough is ready, shape it into a ball. Place it in a greased bowl, ensuring it’s lightly coated with oil. Cover the bowl with a clean cloth and let it rise in a warm spot for about 1 hour. The dough should double in size. After it has risen, gently punch it down to release the air. Roll it out on a floured surface into a rectangle, about 12 by 18 inches. Now, sprinkle garlic powder and dried oregano evenly over the dough. Next, add a generous layer of mozzarella and cheddar cheese, leaving a half-inch border around the edges. Starting from one long side, tightly roll the dough into a log shape. Once rolled, slice the log into 1-inch thick rounds. This is where the pull-apart magic happens! Arrange the dough slices in a greased loaf pan, standing them upright. They should touch each other for the best pull-apart result. Cover the pan with a cloth and let it rise again for about 30 minutes. While the dough rises, preheat your oven to 350°F (175°C). Once the dough has risen, brush the top with olive oil. Sprinkle the chopped parsley over it for extra flavor and color. Now, place the loaf pan in the oven and bake for 25 to 30 minutes. You want the bread to be golden brown and fully cooked. After baking, allow it to cool slightly in the pan. Then, pull apart the pieces and serve warm. Enjoy the cheesy goodness! To get the right texture, knead the dough until it feels smooth. You want it to spring back when poked. If the dough is too sticky, add a little more flour. Start with small amounts. The goal is a nice, soft dough that doesn’t stick to your hands. Boost the taste with herbs and spices. Try adding basil or thyme for a new twist. Garlic powder gives a nice kick, while oregano adds warmth. For cheese, you can swap mozzarella for gouda or pepper jack to mix things up. Each cheese brings its own unique flavor. When serving, keep it fun and festive. Present the bread in the loaf pan for a cozy look. Sprinkle fresh parsley on top for a pop of color. Pair it with marinara sauce for dipping. This adds a nice touch and makes it even more delicious. Pro Tips Activate Your Yeast Properly: Ensure your warm milk is at the right temperature (around 110°F) to effectively activate the yeast. If it's too hot, it may kill the yeast; if too cold, it won't activate. Don’t Rush the Rising: Allow the dough ample time to rise in a warm environment. This helps develop the flavor and texture of the bread, resulting in a fluffier and more delicious loaf. Cheese Choices Matter: Experiment with different types of cheeses! While mozzarella and cheddar are classic, adding a bit of provolone or pepper jack can elevate the flavor profile. Perfect Pull-Apart Technique: When arranging the sliced dough in the loaf pan, ensure they are snug against each other. This will create a beautiful pull-apart effect once baked. {{image_4}} You can switch up the cheeses and herbs in your pull-apart bread. Try adding gouda or pepper jack for a tasty twist. Fresh herbs like rosemary or thyme can add great flavor. Flavored oils, like garlic or chili oil, can also bring new tastes. Just brush the dough with these oils before adding cheese. Want to make a dessert version? Add sweet ingredients like cinnamon and sugar. This gives the bread a warm, cozy flavor. You can also add chocolate chips or dried fruit for a fun treat. Just replace some cheese with these sweet goodies, and you'll have a new favorite holiday snack. If you need a gluten-free version, use almond flour or a gluten-free flour blend. Adjust the yeast and rising times since gluten-free dough can act differently. You might need less liquid, too. Keep an eye on the dough; it should still rise well. This way, everyone can enjoy this festive bread! To keep your cheesy pull-apart bread fresh, store it in an airtight container. This helps keep the bread soft and tasty. Place it at room temperature, away from heat and light. Avoid the fridge, as it can dry out the bread. If you want to enjoy it for a few days, this is the best way to store it. If you want to save your bread for later, freezing is a great option. Wrap it tightly in plastic wrap, then place it in a freezer bag. This helps protect it from freezer burn. When you want to eat it, simply take it out and let it thaw at room temperature. To reheat, preheat your oven to 350°F (175°C). Place the bread on a baking sheet and heat for about 10-15 minutes. This keeps the bread warm and soft. If you want it crispy, you can bake it a bit longer. Enjoy your cheesy pull-apart bread anytime! You can tell if the yeast is active by looking for a frothy mixture. When you mix warm milk, sugar, and yeast, let it sit for 5-10 minutes. If it bubbles and grows, it is ready to use. This foamy sign shows the yeast is alive and working. Yes, you can prepare this bread ahead of time. You can mix the dough and let it rise. After the first rise, shape the dough and cover it. Refrigerate the loaf for up to 24 hours. When you are ready, let it rise again before baking. If your dough doesn’t rise, check the yeast first. Make sure your yeast is fresh and active. If the dough is too cold, place it in a warm spot. Knead the dough a bit more and let it rise longer if needed. To reheat leftover bread, wrap it in foil. Place it in a preheated oven at 350°F for about 10-15 minutes. This method keeps the bread warm and soft. You can also microwave it for about 10-15 seconds, but it may dry out. In this blog post, we explored how to make delicious homemade bread using simple ingredients. We covered every step, from activating yeast to baking and serving. I shared tips for perfecting the dough, enhancing flavors, and even storage suggestions. Making bread is fun and rewarding. With practice, you can create your favorite variations. Don't be afraid to experiment with flavors and fillings. Remember, every loaf is a chance to improve your skills. Enjoy sharing your tasty creations with friends and family!

Cheesy Pull Apart Christmas Bread

A festive and cheesy bread perfect for sharing during the holidays.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 2 hours
Course Appetizer
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 2.25 teaspoons active dry yeast
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • 1 cup warm milk
  • 3 tablespoons unsalted butter
  • 1.5 cups shredded mozzarella cheese
  • 1 cup shredded sharp cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 0.25 cup fresh parsley
  • 1 tablespoon olive oil

Instructions
 

  • In a small bowl, combine the warm milk, sugar, and active dry yeast. Stir gently and let the mixture sit for 5-10 minutes until it becomes frothy, indicating the yeast is active.
  • In a large mixing bowl, whisk together the all-purpose flour and salt. Create a well in the center of the dry ingredients and pour in the activated yeast mixture along with the melted butter.
  • Using a wooden spoon or your hands, mix the ingredients until a sticky dough begins to form. Transfer the dough to a floured work surface.
  • Knead the dough for approximately 8-10 minutes, adding flour as needed, until it is smooth, elastic, and springs back when poked.
  • Shape the kneaded dough into a ball and place it in a greased bowl, ensuring it's coated with a thin layer of oil. Cover the bowl with a clean cloth and allow it to rise in a warm environment for about 1 hour, or until it has doubled in size.
  • After the dough has risen, gently punch it down to release the air. Roll it out on a floured surface into a rectangle measuring approximately 12x18 inches.
  • Evenly sprinkle the garlic powder and dried oregano over the surface of the dough, followed by a generous layer of the mozzarella and cheddar cheese, leaving about a half-inch border around the edges.
  • Starting from one long side, tightly roll the dough into a log shape. Once rolled, slice the log into 1-inch thick rounds.
  • Arrange the dough slices in a greased loaf pan, standing upright to create the pull-apart effect. The slices should touch each other for the best results.
  • Cover the loaf pan with a cloth and let it rise again for an additional 30 minutes in a warm spot.
  • Preheat your oven to 350°F (175°C) while the dough is rising.
  • Once the dough has risen, gently brush the top with olive oil and sprinkle the chopped parsley over it for added flavor and color.
  • Place the loaf pan in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and cooked through.
  • Once baked, remove from the oven and allow it to cool slightly in the pan for a few minutes. Then, carefully pull apart the pieces and serve warm.

Notes

Serve directly in the loaf pan with a side of marinara sauce for dipping.
Keyword bread, cheese, holiday, pull-apart