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- 8 oz spaghetti - 2 cups shredded mozzarella cheese, divided - 1 cup ricotta cheese - 1/2 cup grated Parmesan cheese - 2 large eggs - 1/4 cup milk - 1 cup marinara sauce - 1/2 tsp garlic powder - 1/2 tsp dried oregano - Salt and pepper to taste - Fresh basil leaves for garnish You can swap spaghetti with whole wheat pasta for a healthier option. Try using cottage cheese in place of ricotta for a lighter taste. If you want a dairy-free pie, use vegan cheese instead. Add cooked ground meat for extra protein. You can also replace marinara with pesto for a unique flavor twist. For this recipe, you will need: - A large pot for boiling pasta - A mixing bowl for the cheese mixture - A whisk or spoon to mix - A pie dish or round baking dish - A spatula to spread the mixture - An oven to bake the pie These tools will help you create a perfect cheesy spaghetti pie without any fuss. Enjoy the process! {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This gets it ready for baking. Cook 8 oz of spaghetti according to the package. Aim for al dente, which means firm yet tender. Once cooked, drain the pasta and let it cool a bit. This helps the pasta hold its shape later. In a large bowl, mix together the cheese. Add 1 cup of ricotta, 1 cup of shredded mozzarella, and 1/2 cup of grated Parmesan. Crack in 2 large eggs and pour in 1/4 cup of milk. Then, sprinkle in 1/2 tsp garlic powder and 1/2 tsp dried oregano. Don’t forget some salt and pepper! Use a whisk or spoon to blend everything until it's creamy and smooth. Now, gently fold the cooked spaghetti into the cheese mix. Make sure every strand gets coated well. Lightly grease a pie dish with non-stick spray. Spread the spaghetti mixture evenly in the dish. Next, pour 1 cup of marinara sauce over the top. Spread it out to cover the spaghetti. Finally, sprinkle the remaining 1 cup of mozzarella on top for that gooey finish. Place your dish in the preheated oven. Bake for about 25-30 minutes. Keep an eye on it; you want the cheese to bubble and turn golden brown. When it’s ready, take it out and let it rest for about 5 minutes. This helps it set. Serve with fresh basil leaves for a nice touch! To make the cheese mixture creamy, use fresh ricotta cheese. It gives a rich taste. Mix it well with mozzarella and Parmesan for a smooth blend. Always add eggs and milk to bind the cheese together. This keeps your pie from falling apart. Don't rush this step; a good mix makes a big difference. Bake the pie in a preheated oven at 350°F. This helps the cheese melt evenly. Keep an eye on your pie as it bakes. You want the cheese to bubble and turn golden brown. If the top browns too fast, cover it with foil. Let it sit for five minutes after baking. This helps it set and makes slicing easier. For a tasty twist, serve your pie with a side salad. Mixed greens dressed with olive oil and lemon juice add freshness. You can also add croutons for crunch. If you love herbs, sprinkle extra basil on top before serving. This adds color and flavor. Enjoy your cheesy spaghetti pie with family or friends for a special meal. Pro Tips Use Fresh Herbs: Adding fresh herbs like basil or parsley enhances the flavor profile of your spaghetti pie, making it taste even more vibrant and fresh. Experiment with Cheeses: Feel free to mix different types of cheese such as cheddar or fontina for a unique twist on the classic cheesy flavor. Make Ahead: Prepare the spaghetti pie ahead of time and store it in the refrigerator. Bake it just before serving for an easy weeknight dinner. Check for Doneness: Ensure the pie is fully cooked by checking that the cheese is bubbling and slightly browned, which indicates a deliciously baked dish. {{image_4}} You can easily make a vegetarian version of cheesy spaghetti pie. Swap out the marinara sauce for a rich tomato basil sauce. Add in some fresh veggies like spinach, bell peppers, or mushrooms. These veggies bring a pop of color and a nice crunch. You can also mix in some cooked lentils for extra protein. This makes the dish even heartier without any meat. If you like heat, spice up your cheesy spaghetti pie. Add red pepper flakes or diced jalapeños to the cheese mixture. You can also use spicy marinara sauce for a bolder flavor. Another fun idea is to top the pie with pepper jack cheese instead of mozzarella. This adds a creamy kick that will wake up your taste buds. For a gluten-free version, choose gluten-free spaghetti. Many brands offer great options that taste just as good. You can also use spiralized zucchini or squash as a fun twist. Instead of regular breadcrumbs, use gluten-free breadcrumbs for topping. This way, you still get that crunchy texture. Make sure to check all other ingredients for gluten-free labels, especially the marinara sauce. After enjoying your cheesy spaghetti pie, store any leftovers in the fridge. Use an airtight container to keep the pie fresh. It can last for about 3 to 4 days. Before storing, let the pie cool to room temperature. This helps prevent condensation in the container. To enjoy later, simply take it from the fridge when you're ready. If you want to save your cheesy spaghetti pie for later, freezing is a great option. You can freeze it before or after baking. To freeze before baking, wrap the dish tightly in plastic wrap and then in foil. This helps keep the flavors intact. If freezing after baking, let it cool first. Then, cut it into pieces for easy serving. Use a freezer-safe container or wrap it well. It can last up to 2 months in the freezer. Reheating your cheesy spaghetti pie is simple. If you refrigerated it, take it out and let it sit for about 10 minutes. This helps it heat evenly. You can reheat it in the oven at 350°F (175°C) for about 15-20 minutes. If you froze it, you can bake it straight from the freezer. Just add an extra 10-15 minutes to the time. For a quicker option, use the microwave. Heat it in short bursts, checking often. Enjoy your warm and cheesy meal! You can pair Cheesy Spaghetti Pie with a fresh side salad. A simple mix of greens, tomatoes, and cucumbers works well. Drizzle some olive oil and lemon juice for flavor. Garlic bread also makes a great side. The crunchy bread adds a nice texture to the meal. To keep your spaghetti from sticking, rinse it with cold water after cooking. This cools the pasta and stops the cooking process. You can also toss it with a bit of olive oil. This will coat the pasta and help it stay separate. Yes, you can prepare Cheesy Spaghetti Pie ahead of time. Assemble it, cover it, and store it in the fridge for up to 24 hours. Just remember to bake it when you’re ready. If it’s cold from the fridge, add a few extra minutes to the baking time. In this post, we explored Cheesy Spaghetti Pie. We covered ingredients, tools, and step-by-step instructions. I shared tips for perfecting your cheese mix and baking it just right. You learned about tasty variations and storage options too. Remember, creativity can make this dish your own. I hope this helps you make a great meal. Enjoy your cooking!

Cheesy Spaghetti Pie

A delicious and cheesy spaghetti pie that combines pasta, cheeses, and marinara sauce for a comforting dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 400 kcal

Ingredients
  

  • 8 oz spaghetti
  • 2 cups shredded mozzarella cheese, divided
  • 1 cup ricotta cheese
  • 0.5 cup grated Parmesan cheese
  • 2 large eggs
  • 0.25 cup milk
  • 1 cup marinara sauce
  • 0.5 tsp garlic powder
  • 0.5 tsp dried oregano
  • to taste Salt and pepper
  • for garnish Fresh basil leaves

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). This will ensure it's hot and ready for your spaghetti pie.
  • Cook the spaghetti according to the package instructions until it reaches an al dente texture. Once done, promptly drain the pasta and set it aside to cool slightly.
  • In a large mixing bowl, add the ricotta cheese, 1 cup of the shredded mozzarella, grated Parmesan cheese, eggs, milk, garlic powder, dried oregano, and a sprinkle of salt and pepper. Use a whisk or spoon to mix these ingredients together thoroughly until you achieve a smooth and creamy consistency.
  • Carefully fold the cooked spaghetti into the cheese mixture, ensuring that each strand of pasta is well coated with the cheesy mixture. Take your time to mix it evenly.
  • Lightly grease a pie dish or a round baking dish with non-stick cooking spray to prevent sticking. Transfer the spaghetti and cheese mixture into the dish, spreading it out evenly with a spatula or the back of a spoon.
  • Pour the marinara sauce over the top of the spaghetti mixture, distributing it evenly to create a delicious sauce layer.
  • Sprinkle the remaining 1 cup of shredded mozzarella cheese liberally over the marinara sauce, creating a gooey, cheesy top layer.
  • Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and develops a lovely golden-brown color. Keep an eye on it towards the end to prevent burning.
  • Once done, carefully remove the pie from the oven and let it sit for about 5 minutes to set slightly before slicing.
  • Serve each piece garnished with fresh basil leaves to add a burst of color and freshness to your delightful cheesy spaghetti pie!

Notes

For an added touch, consider serving with a side of mixed greens lightly dressed in olive oil and lemon juice.
Keyword baked, cheese, Italian, pie, spaghetti