Cherry White Chocolate Fudge

$- 2 cups white chocolate chips - 1 can (14 ounces) sweetened condensed milk - 1 cup dried cherries, finely chopped - 1 teaspoon pure vanilla extract - 1/2 cup walnuts, chopped (optional) - A pinch of sea salt White chocolate chips are key for this fudge. They give it a creamy base. If you want a little twist, you can swap them for milk chocolate chips. Sweetened condensed milk adds sweetness and creaminess. You need this to bind the fudge. If you need a dairy-free option, look for coconut condensed milk. Dried cherries bring a tart flavor that balances the sweetness. You can use other dried fruits, like cranberries or apricots, for variety. Pure vanilla extract adds warmth and depth. Never use imitation vanilla, as it lacks real flavor. A pinch of sea salt enhances all the flavors. Do not skip this step! It makes a big difference. If you want crunch, add walnuts. They give a nice texture and flavor. You can leave them out if you prefer a nut-free treat. Here are some fun ideas for extra flavor: - Coconut Flakes: Add 1/2 cup of unsweetened coconut flakes for a tropical twist. - Zest: A teaspoon of orange or lemon zest can brighten the fudge. - Spices: A pinch of cinnamon or nutmeg can add warmth and depth. - Chocolate Swirls: Drizzle melted chocolate on top before it sets for a pretty look. Feel free to mix and match these options to create your perfect fudge! {{ingredient_image_2}} First, grab an 8x8 inch baking dish. Line it with parchment paper. Leave some overhang on the sides. This makes it easy to lift the fudge later. Next, gather all your ingredients. You'll need white chocolate chips, sweetened condensed milk, dried cherries, and a pinch of sea salt. If you like, add walnuts for extra crunch. Now, take a medium saucepan and add the white chocolate chips. Pour in the sweetened condensed milk. Add a pinch of sea salt. Turn the heat to low and stir often. You want to melt the chocolate chips slowly. Keep stirring until the mixture is smooth and creamy. This step is key to making sure your fudge has a nice texture. Once everything melts, remove the saucepan from the heat. Stir in pure vanilla extract. Then, add the finely chopped dried cherries. If you have walnuts, toss them in too. Mix well to spread the cherries and nuts evenly throughout the mixture. Carefully pour the fudge mixture into the lined baking dish. Use a spatula to spread it out evenly. Make sure the top is smooth. Now, place the dish in the refrigerator. Let the fudge chill for at least 2 hours. This helps it set properly. After the fudge is firm, lift it out using the parchment paper overhang. Transfer it to a cutting board. Cut it into squares of your choice. For a fun touch, serve the fudge on a decorative platter. You can even garnish with extra cherries or crushed walnuts for a pretty look. To get a smooth texture in your Cherry White Chocolate Fudge, use low heat. This helps melt the white chocolate chips without burning them. Stir continuously while the mixture warms up. If you stop stirring, the chocolate can clump. Once melted, be sure the mixture looks silky before adding other ingredients. This step is key! To boost the flavor, consider adding more than just vanilla. A dash of almond extract can add a nice twist. You can also mix in a bit of orange zest for a fresh taste. If you want more cherry flavor, use cherry extract instead of vanilla. These small changes can make your fudge even more delightful. Avoid high heat when melting the chocolate. This can ruin your fudge. Also, don’t forget to chop the dried cherries finely. Big pieces can make the fudge uneven. Make sure to line the baking dish well with parchment paper. This will help you lift the fudge out easily. Lastly, don’t skip the cooling time. Letting it chill properly ensures the fudge sets well. Pro Tips Use Quality Chocolate: Opt for high-quality white chocolate chips for a richer and creamier fudge, enhancing the overall flavor. Chill for Better Texture: Allow the fudge to chill longer than 2 hours if you prefer a firmer texture, which makes it easier to cut into neat squares. Customize Your Add-ins: Feel free to experiment with different nuts or dried fruits, such as pistachios or cranberries, to create your own unique version of this fudge. Store Properly: Keep the fudge in an airtight container with parchment paper between layers to prevent sticking and maintain freshness. {{image_4}} You can swap out dried cherries for other fruits. Try dried cranberries for a tart twist. Dried apricots add a sweet touch. If you prefer tropical flavors, mango bits work well too. Always chop the fruit into small pieces. This helps them mix better in the fudge. To make this fudge nut-free, simply leave out the walnuts. The fudge still tastes great without them. You can add extra dried fruit for texture. You might also try sunflower seeds for a crunch. They add a nice nutty flavor without the nuts. Want to change the flavor? Use different extracts like almond or coconut. A touch of orange zest gives a fresh taste. For a chocolate twist, try adding cocoa powder. Mix it in while melting the chocolate. This lets you create a unique fudge that suits your taste. To keep your cherry white chocolate fudge fresh, use an airtight container. This helps prevent air from drying it out. Make sure the fudge is completely cool before you store it. Place a piece of parchment paper between layers if you stack them. This will stop them from sticking together. When stored properly in the fridge, your fudge will last for up to one week. I recommend eating it within this time for the best taste. If you notice any changes in texture or smell, it’s best to toss it out. Always trust your senses when it comes to food safety. You can freeze your fudge for longer storage. Cut it into squares and wrap each piece in plastic wrap. Then, place them in a freezer-safe bag or container. This method helps keep flavors fresh. The fudge can last up to three months in the freezer. When you're ready to enjoy, let it thaw in the fridge. This way, it stays creamy and delicious! You will know the fudge is set when it feels firm to the touch. After chilling in the fridge for at least 2 hours, it should hold its shape. You can also check by gently pressing the top. If it springs back, it is ready. If it feels soft, give it more time in the fridge. Yes, you can use milk chocolate! It will change the flavor and color of the fudge. Milk chocolate gives a richer and sweeter taste compared to white chocolate. Adjust the sweetness if needed, as milk chocolate is often sweeter. You can add many types of nuts to your fudge. Pecans, almonds, or macadamia nuts work well. Just chop them finely and mix them in. They will add a nice crunch and extra flavor to your fudge. To make great fudge, I shared essential ingredients and step-by-step instructions. You learned helpful tips and tricks for a smooth texture and tasty flavors. We also explored tasty variations and smart storage methods. Remember, practice helps you avoid common mistakes. With these insights, you can craft delicious fudge and impress anyone. Enjoy your sweet creations!$

A delightful and creamy fudge made with white chocolate and dried cherries, perfect for sweet cravings.

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Prep Time 10

Cook Time 10

Total Time 2

Course Dessert

Cuisine American

Servings 16

Calories 150 kcal

Ingredients

2 cups white chocolate chips
1 can sweetened condensed milk (14 ounces)
1 cup dried cherries, finely chopped
1 teaspoon pure vanilla extract
1/2 cup walnuts, chopped (optional)
a pinch sea salt

Instructions

Start by lining an 8x8 inch baking dish with parchment paper, ensuring to leave some paper hanging over the sides. This will facilitate easy lifting and removing of the fudge once it's set.
In a medium-sized saucepan, combine the white chocolate chips, sweetened condensed milk, and a pinch of sea salt. Heat the mixture over low heat, stirring constantly. Keep stirring until the chocolate chips are fully melted and the mixture becomes silky smooth.
Once melted and well combined, remove the saucepan from the heat source. Stir in the pure vanilla extract, along with the finely chopped dried cherries. If you’re using walnuts, toss them in as well. Mix well to ensure that the cherries and walnuts are evenly distributed throughout the fudge mixture.
Carefully pour the fudge mixture into the prepared baking dish. Utilize a spatula to spread the mixture evenly and smooth the surface for a nice finish.
Place the baking dish in the refrigerator and let the fudge chill for at least 2 hours, or until it is firm and set to your liking.
After the fudge has set, lift it out of the dish using the parchment paper overhang. Transfer it to a cutting board and slice it into squares of your desired size.
For optimal freshness, store any leftover fudge in an airtight container in the refrigerator where it will stay good for up to a week.

Notes

For a delightful presentation, arrange the fudge squares on a decorative platter. Consider garnishing with extra dried cherries or a sprinkle of crushed walnuts to elevate both the flavor and visual appeal.

Keyword cherry, dessert, fudge, white chocolate