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- 1 sleeve of Saltine crackers - 1 cup unsalted butter - 1 cup packed brown sugar - 1 tablespoon pure vanilla extract - 2 teaspoons ground cinnamon - 1 cup semi-sweet chocolate chips - 1/2 cup powdered sugar - Pinch of fine sea salt The ingredients for Churro Saltine Toffee are simple yet vital for a great taste. You start with Saltine crackers, which give the toffee its nice crunch. The unsalted butter adds richness, while the brown sugar brings sweetness and a chewy texture. Vanilla extract enhances the flavor, making it warm and inviting. Ground cinnamon is key, giving that churro taste we love. Semi-sweet chocolate chips melt smoothly on top, creating a decadent layer. You’ll need powdered sugar for a sweet topping and a pinch of fine sea salt to balance out all the flavors. Each ingredient plays a part in this tasty treat. Trust me, using quality ingredients leads to the best results. {{ingredient_image_2}} 1. Preheat your oven and prepare the baking sheet. Start by setting your oven to 400°F (200°C). Grab a baking sheet and line it with parchment paper. Arrange the Saltine crackers in a single layer on the sheet. Cover as much space as you can. 2. Melt butter and make the toffee mixture. In a medium saucepan, put 1 cup of unsalted butter. Heat it over medium heat until it melts. After it melts, add 1 cup of packed brown sugar. Stir it well. Boil this mixture for about 3-4 minutes. Keep stirring until it thickens and looks glossy. 3. Pour and spread toffee over crackers. Once thickened, take the saucepan off the heat. Mix in 1 tablespoon of pure vanilla extract and a pinch of fine sea salt. Pour this toffee over the crackers. Use a spatula to spread it evenly. 4. Bake the toffee. Place the baking sheet in the preheated oven. Bake for 5-6 minutes. You want to see the toffee bubbling. 5. Add chocolate and finish the topping. Take the baking sheet out of the oven. Sprinkle 1 cup of semi-sweet chocolate chips over the hot toffee. Let the chips sit for a couple of minutes. This softens them. Use a spatula to spread the melted chocolate into an even layer. 6. Cool and set the toffee. In a small bowl, mix 1/2 cup of powdered sugar with 2 teaspoons of ground cinnamon. Once the chocolate is smooth, sprinkle this mixture over the chocolate layer. Let the toffee cool for about 30 minutes at room temperature. Then, place the baking sheet in the fridge for at least 1 hour. This helps it set. 7. Break the toffee into pieces for serving. Once set, carefully break the toffee into bite-sized pieces. Enjoy your Churro Saltine Toffee! To get the best crunch, pay attention to the boiling time. Boil the butter and sugar for 3-4 minutes. This makes the toffee thick and shiny. If you boil it too long, it can become too hard. If you boil it too little, it may be too soft. Even chocolate distribution is key. Pour the melted chocolate chips right after baking. Let them sit for a few minutes to soften. Then, spread the chocolate evenly with a spatula. This helps every bite taste great. Cooling is just as important. After baking, let the toffee cool at room temperature for 30 minutes. Then, place it in the fridge for at least 1 hour. This helps it set, making it easy to break into pieces. You can add fun spices to change the flavor. Try a dash of nutmeg or cayenne pepper for a twist. These spices can add warmth and depth to your toffee. Swapping chocolate types can also make a difference. Use dark chocolate for a richer taste or white chocolate for a sweeter flavor. Each type brings its own charm, so feel free to experiment! Pro Tips Use Fresh Ingredients: Always opt for fresh, high-quality butter and vanilla extract to enhance the flavor of your toffee. Monitor the Boil: Keep a close eye on the butter and sugar mixture while it boils to prevent burning. Stir continuously for the best results. Chill for Perfect Texture: Allowing the toffee to set in the refrigerator will ensure a crisp, delightful texture that’s easy to break apart. Customize Your Toppings: Feel free to experiment with different toppings such as crushed nuts or sprinkles for added flavor and visual appeal. {{image_4}} You can make Churro Saltine Toffee even more fun. Adding nuts or dried fruit gives it great crunch and flavor. Try chopped pecans or almonds for a nutty twist. Dried cranberries or raisins add sweetness. You can also change spices or use flavored chocolate. Instead of just cinnamon, mix in nutmeg or chili powder for a kick. Flavored chocolate, like dark or white, offers new tastes. Experiment to find your favorite combo! If you need gluten-free options, use rice crackers instead of Saltine crackers. They provide a similar crunch without gluten. Just check the label to ensure they are certified gluten-free. For a vegan version, swap unsalted butter for coconut oil or a vegan butter substitute. Use dairy-free chocolate chips to keep it plant-based. These changes let everyone enjoy this tasty treat! To keep your Churro Saltine Toffee fresh, store it in an airtight container. This keeps moisture out and helps maintain its crunch. You can use a plastic container or a glass jar with a tight lid. Make sure the toffee is fully cooled before placing it in the container. Otherwise, it may become sticky. At room temperature, your toffee will stay fresh for about one week. If you want to keep it longer, refrigerate it. In the fridge, it can last up to two weeks. Just remember to let it sit at room temperature for a few minutes before you enjoy it again. This way, it gets back its nice crunch. Yes, you can make Churro Saltine Toffee ahead of time. This treat keeps well for several days. Store it in an airtight container at room temperature. This way, you can enjoy your tasty snack even later! To prevent sticky toffee, ensure you boil the butter and sugar for the full time. Stir continuously while boiling to help it thicken properly. Once cooled, the toffee should be less sticky and easier to handle. Serve your Churro Saltine Toffee in a charming bowl. You can add a light dusting of powdered sugar and cinnamon on top for a sweet touch. This presentation makes it look even more inviting! If you lack a stovetop, you can use a microwave. Melt the butter in a microwave-safe bowl, then add the brown sugar. Microwave in short bursts, stirring in between, until it thickens. Just keep an eye on it to avoid burning! This blog post showed you how to make Churro Saltine Toffee. We covered the key ingredients, the steps to create it, and tips for perfect results. We also explored fun variations and how to store your treats. Now you can enjoy a sweet, crunchy snack anytime! Experiment with flavors and share with friends. Making this treat can be easy. You’ll impress everyone with your tasty results!

Churro Saltine Toffee

A sweet and crunchy dessert made with Saltine crackers, toffee, and chocolate, topped with cinnamon sugar.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 sleeve Saltine crackers
  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 1 tablespoon pure vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 cup semi-sweet chocolate chips
  • 1 2 powdered sugar
  • pinch fine sea salt

Instructions
 

  • Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper. Lay the Saltine crackers down in a single layer, ensuring they cover as much of the sheet as possible.
  • In a medium saucepan, melt the unsalted butter over medium heat. Once melted, slowly add the packed brown sugar, stirring continuously. Bring the mixture to a rapid boil and keep stirring for 3-4 minutes until it thickens slightly and becomes glossy.
  • Once the sugar mixture has thickened, remove the saucepan from the heat. Carefully stir in the pure vanilla extract and a pinch of fine sea salt for flavor enhancement. Immediately pour the butter and sugar mixture evenly over the arranged crackers, using a spatula to help spread it out if needed.
  • Transfer the baking sheet to the preheated oven and bake for 5-6 minutes, or until the toffee is bubbling vigorously. Remove from the oven and evenly distribute the semi-sweet chocolate chips over the hot toffee layer. Allow them to sit for a couple of minutes to soften, then gently spread the melted chocolate into an even layer using a spatula.
  • In a small mixing bowl, combine the powdered sugar with the ground cinnamon. Once the chocolate layer is smooth, sprinkle this cinnamon-sugar mixture generously over the melted chocolate.
  • Allow the toffee to cool at room temperature for about 30 minutes. Afterward, place the baking sheet in the refrigerator for at least 1 hour to let it set fully and achieve a firm texture.
  • Once set, carefully break the toffee into bite-sized pieces for serving.

Notes

Serve the toffee pieces in a charming decorative bowl. For an added visual treat, lightly dust the top with extra cinnamon and powdered sugar just before serving!
Keyword chocolate, churro, dessert, easy, toffee