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To make these tasty cranberry meatballs, you'll need: - 1 pound ground turkey or chicken - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup fresh parsley, finely chopped - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and black pepper, to taste - 1 cup cranberry sauce (preferably whole berry) - 2 tablespoons honey - 1 tablespoon Dijon mustard - 1 teaspoon Worcestershire sauce These ingredients create a balanced flavor and texture. The turkey or chicken gives a nice base. The breadcrumbs and cheese keep the meatballs moist. Herbs add freshness, while spices enhance the taste. For an extra touch, you might want to add: - Fresh cranberries for a pop of color - Chopped parsley for a fresh look Using garnishes not only makes your dish pretty but also adds a burst of flavor. If you need to swap any ingredients, here are some ideas: - Use ground beef or pork instead of turkey or chicken for a richer flavor. - Try almond flour or oats instead of breadcrumbs for a gluten-free option. - Substitute feta cheese for Parmesan for a tangy twist. These substitutions can help you tailor the recipe to your taste or dietary needs. {{ingredient_image_2}} First, you need to preheat your oven to 400°F (200°C). This step is crucial as it helps cook the meatballs evenly. To make cleanup easy, line a baking sheet with parchment paper. In a large bowl, combine 1 pound of ground turkey or chicken, 1/2 cup of breadcrumbs, and 1/4 cup of grated Parmesan cheese. Add in 1/4 cup of finely chopped parsley, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and season with salt and black pepper. Use your hands or a wooden spoon to mix it all together until well combined. Be careful not to overmix; this keeps the meatballs tender. Now, take small portions of the mixture and roll them into balls about 1 inch in size. Arrange them on your prepared baking sheet, leaving space between each meatball. This ensures they cook evenly. In another bowl, whisk together 1 cup of cranberry sauce, 2 tablespoons of honey, 1 tablespoon of Dijon mustard, and 1 teaspoon of Worcestershire sauce. Mix until smooth. This sauce will add great flavor to your meatballs. Pour half of the cranberry sauce mixture over the meatballs. Make sure each one gets a good coating. Set the rest of the sauce aside for later. Place the baking sheet in the preheated oven. Bake the meatballs for 15-20 minutes. They should be fully cooked and golden brown. Use a meat thermometer to check for an internal temperature of 165°F (74°C). After baking, take the meatballs out of the oven. Drizzle the reserved cranberry sauce over them. Gently toss the meatballs in the sauce to ensure they are well-coated. Serve the meatballs warm. For a festive touch, garnish with fresh cranberries. Arrange the meatballs on a large platter and drizzle any extra sauce over the top. Sprinkle with chopped parsley for a bright look. To make moist meatballs, choose ground turkey or chicken. These meats are lean but can dry out. Add breadcrumbs to help lock in moisture. Mix them gently. Overmixing makes them tough. Use your hands to combine the ingredients well without squeezing too hard. You can boost flavor in many ways. Use fresh herbs like parsley for brightness. Add spices like garlic and onion powder for depth. For a sweet touch, honey in the glaze adds a nice contrast to the tart cranberry sauce. A splash of Worcestershire sauce brings umami and richness. One big mistake is overbaking the meatballs. Keep an eye on the time. Use a meat thermometer; aim for 165°F (74°C). Another mistake is not using parchment paper. It helps with cleanup and keeps meatballs from sticking. Lastly, don't skip the final drizzle of sauce. It adds a lovely shine and flavor. Pro Tips Use Fresh Ingredients: Fresh herbs and high-quality meats enhance the flavor profile of your meatballs significantly. Don’t Overmix: Mixing the meatball ingredients too much can lead to tough meatballs. Combine just until blended. Adjust the Sauce: Feel free to tweak the cranberry sauce by adding spices like cinnamon or a pinch of cayenne for a unique twist. Make Ahead: You can prepare and shape the meatballs a day in advance. Just refrigerate them until you’re ready to bake! {{image_4}} You can switch up the meat in this recipe. Ground beef or pork can add richness. If you prefer leaner options, turkey or chicken works great. For a fun twist, try using ground lamb for a unique flavor. Each meat gives the meatballs a different taste and texture. The sauce is key to these meatballs. If you want a sweet kick, add orange juice or zest. For a spicy edge, mix in some chili sauce or hot sauce. You can also try using homemade cranberry sauce for a fresh touch. Experimenting with flavors can keep this dish exciting. To make these meatballs gluten-free, swap breadcrumbs for gluten-free crumbs or oats. You can also use ground almond or coconut flour for a different texture. Always check your sauces to ensure they are gluten-free. This way, everyone can enjoy this tasty dish! After enjoying your quick cranberry meatballs, store leftovers in the fridge. Place them in an airtight container. They will stay fresh for up to three days. Make sure the meatballs are cool before sealing to avoid condensation. If you want to keep them longer, freezing is a great option. First, let the meatballs cool completely. Then, arrange them on a baking sheet and freeze them for about an hour. Once frozen, transfer them to a freezer-safe bag or container. They can last up to three months. Remember to label the bag with the date! When you’re ready to enjoy your meatballs again, reheating is simple. For the best results, use an oven. Preheat the oven to 350°F (175°C). Place the meatballs on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through. You can also use a microwave for quick reheating, but the oven keeps them moist and tasty. You can serve cranberry meatballs with many sides. They go great with rice or mashed potatoes. You can also pair them with roasted veggies or a fresh salad. For a fun twist, serve them in a sub roll for a meatball sandwich. The sweet and tangy sauce complements many flavors. To check if the meatballs are cooked, use a meat thermometer. They should reach 165°F (74°C) inside. You can also cut one open. The meat should be no longer pink, and the juices should run clear. Cooking times may vary, so keep an eye on them. Yes! You can make the meatballs ahead of time. Prepare them and place them on a baking sheet. Cover them and store them in the fridge for up to a day. You can also freeze them. Just make sure to thaw them before baking. For these meatballs, I recommend using whole berry cranberry sauce. It adds texture and flavor. The whole berries create a nice contrast with the meatballs. If you prefer a smoother sauce, you can use jellied cranberry sauce instead. You now have all the tools to make tasty cranberry meatballs. We covered the main ingredients, how to mix and bake them, and tips for the best flavor. I shared variations for different diets and how to store extras. Remember, practice makes perfect! Enjoy creating this dish for your friends or family. Use your favorite ingredients and make it your own. Happy cooking!

Cranberry Bliss Meatballs

Delicious meatballs made with ground turkey or chicken, coated in a sweet cranberry glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound ground turkey or chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste Salt and black pepper
  • 1 cup cranberry sauce
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • optional Fresh cranberries for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the ground turkey or chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, garlic powder, onion powder, salt, and black pepper. Mix until well incorporated.
  • Form the mixture into small meatballs, approximately 1 inch in diameter, and place them on the prepared baking sheet.
  • In a separate bowl, whisk together the cranberry sauce, honey, Dijon mustard, and Worcestershire sauce until smooth.
  • Pour half of the cranberry sauce mixture over the meatballs, ensuring each is coated. Set aside the remaining sauce.
  • Bake the meatballs in the preheated oven for 15-20 minutes, or until fully cooked and golden brown.
  • After removing the meatballs from the oven, drizzle the reserved cranberry sauce over them and gently toss.
  • Serve the meatballs warm, garnished with fresh cranberries if desired.

Notes

Serve warm and garnish with fresh cranberries for a festive touch.
Keyword appetizer, cranberry, holiday, meatballs