Creamy Coffee Delight

$- 1 cup cold brewed coffee - 1/2 cup non-alcoholic coffee cream (like Baileys non-alcoholic cream) - 1/4 cup milk (dairy or your favorite non-dairy alternative) - 1 tablespoon vanilla syrup - A handful of ice cubes - Garnish options (chocolate shavings, cocoa powder) The key to a great Baileys White Russian starts with cold brewed coffee. This type of coffee gives a smooth taste and a rich color. You can make it at home or buy some ready-made. Next, you need non-alcoholic coffee cream. It adds that familiar creamy flavor. You can also use another coffee-flavored creamer if you prefer. Milk is also important. Choose dairy or a non-dairy option that you love. Almond, oat, or soy milk all work well. Vanilla syrup brings sweetness to the mix. You can find it in stores or make your own easily. Don’t forget ice cubes! They keep your drink cold and refreshing. Lastly, think about garnishes. Chocolate shavings or a sprinkle of cocoa powder can make your drink look fancy and taste even better. With these ingredients, you will create a delicious and easy Baileys White Russian that anyone can enjoy! {{ingredient_image_2}} 1. First, grab a mixing glass or cocktail shaker. 2. Add 1 cup of cold brewed coffee. 3. Next, pour in 1/2 cup of non-alcoholic coffee cream. 4. Then, add 1/4 cup of milk. You can use dairy or a non-dairy option. 5. Finally, stir in 1 tablespoon of vanilla syrup. This adds a nice sweetness. 6. Mix all these ingredients well. You want a smooth and creamy blend. 1. Take a serving glass and fill it to the brim with ice cubes. 2. Make sure the ice is packed well to keep your drink cold. 3. Slowly pour the creamy coffee mixture over the ice. 4. Leave a little space at the top for any toppings you might want to add. 1. Grab a long spoon or bar stirrer. 2. Gently mix the drink in the glass. This ensures every sip is delicious. 3. For a beautiful finish, garnish with chocolate shavings or a sprinkle of cocoa powder. 4. Serve your drink right away. Use a straw or a long spoon for easy sipping. To make the best Baileys White Russian, focus on ingredient proportions. Use the right amounts for a smooth drink. For one serving, mix 1 cup of cold brewed coffee, 1/2 cup of non-alcoholic coffee cream, and 1/4 cup of milk. This blend gives you the perfect creaminess. When mixing, use a cocktail shaker or a mixing glass. Combine all your liquids first. Stir gently to blend them. Avoid shaking too hard; you don’t want to create too many bubbles. This keeps the drink velvety and rich. Choose the right glassware for serving. A highball glass works well. It allows you to enjoy the layers of your drink. Fill it with ice cubes for that frosty touch. Pair your Baileys White Russian with snacks or desserts. Try it with chocolate cookies or a slice of cheesecake. The flavors match perfectly and enhance your drinking experience. Enjoy your creamy delight! Pro Tips Choose Quality Coffee: Use high-quality cold brew coffee for the best flavor. Freshly brewed coffee will enhance the overall taste of your Creamy Coffee Delight. Adjust Sweetness: Feel free to adjust the amount of vanilla syrup based on your preferred level of sweetness. Taste the mixture before pouring to ensure it suits your palate. Chill Your Glass: For an extra frosty experience, chill your serving glass in the freezer for a few minutes before adding the ice and the coffee mixture. Experiment with Flavors: Try different flavored creamers or syrups to customize your drink. Hazelnut or caramel flavors can add a unique twist to your Creamy Coffee Delight. {{image_4}} You can easily change this recipe. A splash of vodka or coffee liqueur adds fun. This twist boosts the drink’s kick. It gives a stronger coffee flavor too. Mix the vodka or liqueur with the coffee cream. Adjust the amount to fit your taste. This twist keeps the drink creamy and rich. Want a dairy-free version? Use plant-based creamers like almond or oat milk. These options keep your drink smooth. They also add unique flavors. Adjust the milk amount to hit the right creaminess. You can also blend in vanilla or hazelnut syrup. This swap makes the drink lighter without losing taste. Get creative with flavor! Adding flavored syrups can change the game. Try caramel, hazelnut, or even peppermint. A hint of cinnamon or nutmeg makes it cozy too. Just a sprinkle can enhance the drink. Always taste as you go. You may find a new favorite flavor. If you have extra cream, store it in a sealed container in the fridge. It can last about a week. Check the expiration date on the package too. For brewed coffee, let it cool first before storing. Use an airtight container to keep it fresh. Brewed coffee stays good for about three to four days in the fridge. I do not recommend storing the mixed cocktail. Once made, the drink tastes best fresh. If you must store it, keep it in the fridge for up to 24 hours. Give it a good shake before serving. The ice will melt and dilute the flavors over time, so enjoy it right away for the best taste! If you don’t have cold brewed coffee, you can use regular brewed coffee. Just let it cool first. You can also try instant coffee mixed with cold water. This works well in a pinch. The key is to keep the coffee cold for the best taste. Yes, you can prepare the drink ahead of time! Mix the coffee, cream, milk, and vanilla syrup. Keep it in the fridge. When you’re ready, pour it over ice. This helps save time when you want to enjoy it. Absolutely! You can use non-alcoholic coffee cream, like Baileys non-alcoholic cream. This makes it safe for everyone to enjoy. Simply follow the same recipe and swap regular cream for the non-alcoholic version. To adjust the sweetness, you can add more or less vanilla syrup. If it's too sweet, try using less syrup. Or, you can use a sugar substitute. Taste as you go to find your perfect level of sweetness. Making a Baileys White Russian is simple and fun. We covered the main ingredients, mixing steps, and helpful tips to perfect your drink. You can try various flavors or make it dairy-free. Remember, fresh ingredients make the best taste. Whether you enjoy it during a party or a quiet night in, this drink is sure to impress. Experiment and find what you love most. Cheers to your next delightful creation!$

A refreshing and creamy coffee drink perfect for any time of day.

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course Beverage

Cuisine American

Servings 1

Calories 250 kcal

Ingredients

1 cup cold brewed coffee
1/2 cup non-alcoholic coffee cream
1/4 cup milk
1 tablespoon vanilla syrup
a handful ice cubes
to taste chocolate shavings or cocoa powder for garnish

Instructions

In a mixing glass or cocktail shaker, carefully combine the cold brewed coffee, non-alcoholic coffee cream, milk, and vanilla syrup. Ensure that all ingredients are well integrated for a smooth flavor.
In a separate serving glass, fill it to the brim with ice cubes to create a frosty base for your drink.
Slowly pour the creamy coffee mixture over the ice, allowing the flavors to meld while leaving a little space at the top for any added toppings.
Using a long spoon or bar stirrer, gently mix the contents of the glass to ensure every sip is perfectly blended.
To elevate your drink, finish it off by garnishing with delightful chocolate shavings or a light dusting of cocoa powder on the surface.
Serve your Creamy Coffee Delight immediately, accompanied by a long spoon or a straw for easy sipping enjoyment.

Notes

Serve immediately for the best flavor.

Keyword coffee, creamy, dessert drink, refreshing