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- 1 cup heavy cream - 4 cloves garlic, minced - 2 tablespoons unsalted butter - 1 tablespoon all-purpose flour - 1 teaspoon Dijon mustard - 1 teaspoon fresh lemon juice - 1/2 teaspoon fine sea salt - 1/4 teaspoon freshly ground black pepper - 1/4 teaspoon red pepper flakes (optional for a spicy kick) - Fresh parsley, finely chopped, for garnish When making creamy garlic sauce, choose fresh ingredients for the best taste. Heavy cream forms the base. It gives the sauce its rich, creamy texture. Use four cloves of garlic, minced finely. This adds a strong, savory flavor. Unsalted butter helps create a smooth sauce. It also adds depth to the taste. All-purpose flour is key for thickening the sauce. One tablespoon is enough. Dijon mustard adds a nice kick. It balances the cream and garlic flavors. Fresh lemon juice brings brightness. Sea salt and black pepper enhance all the flavors. You can add red pepper flakes for a spicy twist. Finally, chop fresh parsley for a pretty garnish. These ingredients come together to create a delicious sauce. You can use it over pasta, chicken, or vegetables. It’s versatile and easy to make. {{ingredient_image_2}} 1. Melting butter and sautéing garlic Start by melting 2 tablespoons of unsalted butter in a medium saucepan over medium heat. Wait until the butter bubbles gently. Then, add 4 minced garlic cloves. Sauté the garlic for 1-2 minutes. Stir it often until it gives off a nice smell without turning brown. 2. Making the roux Next, sprinkle 1 tablespoon of all-purpose flour over the garlic and butter mix. Whisk it for about 1 minute. This forms a roux, which helps thicken the sauce. Cooking the flour slightly makes the flavor better. 3. Adding heavy cream and thickening the sauce Gradually pour in 1 cup of heavy cream while whisking. This keeps the mixture smooth and lump-free. Cook the sauce for 3-4 minutes. Stir often until it thickens enough to coat the back of a spoon. 1. Finalizing flavors with seasonings Stir in 1 teaspoon of Dijon mustard, 1 teaspoon of fresh lemon juice, 1/2 teaspoon of fine sea salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes if you want some heat. 2. Adjusting thickness and seasoning Taste the sauce. If it needs more salt or spice, add it now. If the sauce is too thick, whisk in a bit more cream to reach your desired consistency. 3. Garnishing for presentation Remove the sauce from heat. For a lovely finish, garnish with finely chopped fresh parsley. This adds color and freshness to the dish. Now, you have a rich, creamy garlic sauce ready to elevate your favorite meals. Enjoy the burst of flavor! How to avoid bitter garlic To keep garlic sweet, cook it gently. When you sauté garlic, do not let it brown. Brown garlic can taste bitter. Sauté for only 1-2 minutes until it smells good. Achieving the perfect sauce consistency To get a smooth sauce, whisk well as you add the heavy cream. Stir often while it cooks. The sauce should coat the back of a spoon lightly. If it is too thick, add a bit more cream. If it's too thin, let it cook longer. Best dishes to pair with creamy garlic sauce This sauce goes great with many dishes. Try it over pasta, grilled chicken, or steamed veggies. It also tastes amazing with seafood. Presentation techniques for an elegant serving For a pretty look, drizzle the sauce over your dish. Add a sprinkle of fresh parsley on top. This adds color and makes the dish pop. Serve it warm for the best taste. Pro Tips Fresh Garlic is Key: Using fresh garlic instead of pre-minced or jarred garlic will enhance the flavor of your sauce significantly. Adjusting Thickness: If your sauce is too thick, add a splash of chicken or vegetable broth to reach your desired consistency. Experiment with Herbs: Feel free to add other fresh herbs like thyme or basil for an extra layer of flavor that complements the garlic. Serving Suggestion: This sauce pairs beautifully with seafood; consider drizzling it over grilled shrimp or scallops for an elegant dish. {{image_4}} You can swap heavy cream for various options. Use half-and-half or whole milk for a lighter sauce. For a vegan twist, try coconut cream or cashew cream. These substitutes change the flavor a bit but still taste great. Adding herbs can really boost flavor. Fresh thyme, basil, or rosemary work well. Just chop them finely and mix them in at the end. This adds freshness and a unique taste to your sauce. To make the sauce dairy-free, use plant-based cream. Almond or oat cream can replace heavy cream. They give a rich taste without dairy. Add a bit more seasoning to enhance the flavor profile. For a gluten-free option, substitute all-purpose flour with cornstarch. Mix cornstarch with a little cold water to create a slurry. This will help thicken your sauce without gluten. It’s an easy switch that keeps the sauce smooth and creamy. To keep your creamy garlic sauce fresh, use the right containers. I recommend using an airtight container. This helps prevent any unwanted odors from other foods. - Best containers for storage: Glass jars or plastic containers with tight seals work well. - Refrigeration guidelines: Store the sauce in the fridge for up to 3 days. Make sure it cools down before sealing. When it’s time to enjoy your sauce again, reheating is key. Follow these steps for the best results. - Best practices for reheating the sauce: Use a saucepan over low heat. Stir often to keep the sauce smooth. - Tips for maintaining sauce consistency upon reheating: If the sauce thickens too much, add a splash of cream or water. This will bring it back to the right texture. You can store creamy garlic sauce for up to one week in the fridge. Keep it in a sealed container to maintain freshness. Yes, you can freeze creamy garlic sauce. Place it in an airtight container and use it within three months. Thaw it in the fridge overnight before using. This sauce pairs nicely with many dishes, including: - Pasta - Grilled chicken - Steamed vegetables - Fish - Baked potatoes If your sauce is lumpy, try whisking it vigorously. If that doesn't work, blend it in a blender until smooth. This will help restore its creamy texture. This blog post covered how to make a rich and creamy garlic sauce. We listed all the ingredients needed and outlined clear steps for cooking. You learned helpful tips to get the best flavor and texture. We even explored variations to fit dietary needs. Lastly, we included storage and reheating details. This creamy garlic sauce enhances your meals and adds great taste. Enjoy trying it out and making it your own!

Creamy Garlic Dream Sauce

A rich and flavorful sauce perfect for drizzling over pasta, chicken, or vegetables.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sauce
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon red pepper flakes (optional for a spicy kick)
  • to taste fresh parsley, finely chopped, for garnish

Instructions
 

  • In a medium-sized saucepan, melt the butter over medium heat until it begins to bubble gently.
  • Once the butter is melted, add the minced garlic to the pan. Sauté the garlic for 1-2 minutes, stirring frequently, until it becomes fragrant but is not browned, as browning can impart a bitter taste.
  • Sprinkle the all-purpose flour evenly over the garlic-butter mixture. Whisk continuously for about 1 minute to combine and to cook the flour slightly, forming a roux.
  • Gradually pour in the heavy cream while whisking constantly to ensure a smooth mixture and prevent any lumps from forming.
  • Continue to cook the sauce for 3-4 minutes, stirring frequently, until it thickens to your desired consistency. The sauce should lightly coat the back of a spoon.
  • Stir in the Dijon mustard, fresh lemon juice, sea salt, black pepper, and red pepper flakes (if you're opting for a spicy kick).
  • Allow the sauce to cook for an additional minute while stirring, then remove it from the heat to stop the cooking process.
  • Taste the sauce and adjust the seasoning as needed before serving. For a lovely finishing touch, garnish the sauce with finely chopped fresh parsley.

Notes

Serve this creamy sauce drizzled over your favorite pasta, grilled chicken, or steamed vegetables. For an elegant touch, sprinkle extra chopped parsley on top to enhance the visual appeal.
Keyword creamy, dressing, garlic, pasta, sauce