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- 2 cups cooked jasmine rice (day-old preferred) - 1 cup chicken breast, diced into small cubes - 4 cloves garlic, minced finely - 2 large eggs, lightly beaten - 1 cup mixed peas and carrots - 3 green onions, chopped (separate the whites from the greens) - 3 tablespoons soy sauce - 1 tablespoon oyster sauce (optional, for added depth) - 1 teaspoon sesame oil - 1 teaspoon ground black pepper - Salt, to taste - 2 tablespoons vegetable oil (for frying) To make crispy garlic chicken fried rice, you need simple yet flavorful ingredients. First, use day-old jasmine rice. This rice has a better texture. Fresh rice can be sticky and clump together. Next, you will need chicken breast. Dice it into small cubes for even cooking. Garlic adds a strong flavor. Use four cloves, minced finely for the best taste. Eggs are key too. They add richness and protein. Lightly beat two large eggs before cooking. Mixed peas and carrots bring color and nutrients. Green onions add a fresh crunch. Chop three onions, separating the whites from the greens. For flavor, use soy sauce and optional oyster sauce. These sauces deepen the taste. A drizzle of sesame oil rounds it out. Finally, you need black pepper and salt to season your dish. You will use vegetable oil for frying. This oil has a high smoke point, perfect for stir-frying. With these ingredients, you can create a delicious and satisfying meal! First, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. This will help cook the chicken evenly. Next, add the diced chicken breast to the hot oil. Season it with a pinch of salt and ground black pepper. Sauté the chicken for about 5 to 7 minutes. Stir occasionally until the chicken turns golden brown and is fully cooked. Once done, remove the chicken from the skillet and set it aside on a plate. In the same skillet, add another tablespoon of vegetable oil. When the oil is hot, add the minced garlic. Sauté it for about 30 seconds. You want to cook it until it becomes fragrant. Be careful not to burn the garlic, as this can ruin the flavor. Pour the lightly beaten eggs into the skillet with the garlic. Let them cook without stirring for a few seconds. Once the edges start to set, scramble the eggs until they are fully cooked. Mix them in well with the garlic. Now, toss in the mixed peas and carrots. Stir-fry them for about 2 to 3 minutes. You want the vegetables to be tender but still crisp. This adds great color and texture to your dish. Next, add the cooked jasmine rice to the skillet. Break up any clumps gently with a spatula. Stir-fry the rice with the vegetable mixture for about 3 to 4 minutes. This will warm the rice and help it get a bit crispy at the bottom. Return the cooked chicken to the skillet. Add the soy sauce and oyster sauce for extra flavor. Drizzle some sesame oil over the top. Mix everything well, ensuring the rice, chicken, and vegetables are evenly coated in the sauces. Stir in the white parts of the chopped green onions. This adds a nice crunch and flavor. Taste the fried rice and adjust the seasoning with more salt or soy sauce if needed. Plate the hot fried rice in a large bowl or on a platter. Garnish it generously with the green onion greens on top for that fresh finish. You can also serve lime wedges on the side for a zesty touch. - Use day-old rice: Day-old rice works best for fried rice. It dries out a bit in the fridge. This helps the grains stay separate and get crispy. Fresh rice can be too soft and sticky. - Achieve perfect crispness: To get the best crispiness, make sure your pan is hot. Use enough oil to coat the bottom. After adding the rice, let it sit undisturbed for a minute. This allows it to crisp up nicely. - Overcooking the garlic: Garlic adds great flavor, but it cooks fast. Sauté it for only 30 seconds. If it turns dark, it will taste bitter. - Not preheating the oil: Always preheat your oil before adding ingredients. This helps them cook evenly. If the oil isn’t hot, the food can become soggy. - Additional sauce options: You can try adding teriyaki sauce for a sweet touch. Hoisin sauce also adds a nice flavor. Just be careful not to use too much; it can make the dish too salty. - Suggested spices: For extra flavor, add a pinch of chili flakes for heat. You can also sprinkle some garlic powder or onion powder for depth. {{image_4}} You can easily change the protein in this dish. Shrimp adds a nice texture. Tofu is a great choice for a vegan option. If you have leftover proteins like beef or pork, those work too. Just chop them into small pieces and toss them in. This way, you avoid wasting food and create your own twist on the dish. Feel free to mix in seasonal vegetables for a fresh touch. Bell peppers bring color and sweetness. Broccoli adds a nice crunch and extra nutrition. Just chop them small and add them when you sauté the garlic. You can use whatever veggies you enjoy or have on hand. This makes the dish more fun and healthy. If you need gluten-free options, swap regular soy sauce for tamari. This keeps the flavor without the gluten. For a vegan version, skip the eggs and use tofu or chickpeas. You can also add more veggies to keep it hearty. These small changes make the dish fit your diet while keeping it delicious. To keep your crispy garlic chicken fried rice fresh, cool it first. Once cooled, place it in an airtight container. Make sure the lid fits tightly to block air. Store the container in the fridge. It stays good for about three to four days. For reheating, the best method is to use a skillet. Heat it over medium heat. Add a splash of water or broth to keep it moist. Stir often to avoid sticking. This helps keep the rice fluffy and prevents drying out. You can also use the microwave. Just cover it loosely with a microwave-safe lid or wrap. Heat in short intervals, stirring in between. You can freeze this fried rice for longer storage. Portion it into freezer-safe bags or containers. Remove as much air as possible before sealing. It can last for up to three months in the freezer. When you’re ready to eat it, thaw it overnight in the fridge. Reheat it in a skillet as mentioned before, or use the microwave. Add a little water if needed for moisture. Jasmine rice is the best choice for fried rice. It has a lovely aroma and a soft texture. Day-old jasmine rice works even better. This rice is less sticky and holds its shape well when you fry it. The grains separate nicely, creating a great base for your dish. Yes, you can make it without eggs. Use tofu or chickpeas as a protein swap. Both options add protein and flavor. You can also add more veggies for texture. Try using mushrooms or bell peppers for a tasty twist. This dish is not very spicy. The garlic and soy sauce give it a nice flavor. If you want more heat, add some crushed red pepper or sriracha. You can adjust the spice level to suit your taste. Start with a little and add more if you like it spicier. To prevent sticky rice, make sure to use day-old rice. Fresh rice can be too moist. When frying, break up any clumps gently. Keep the heat high while stirring. This helps the rice crisp up and stay separate. You can serve this dish with various sides. A simple cucumber salad adds freshness. You might enjoy some spring rolls for crunch. Pair it with a light soup for warmth. For drinks, try iced tea or a light beer. In this post, we explored the ingredients and steps to make tasty crispy garlic chicken fried rice. We covered everything from using day-old jasmine rice to sautéing chicken and mixing in vegetables. Remember to avoid common mistakes for the best results. Experiment with proteins and veggies to make this dish your own. Proper storage ensures your leftovers stay fresh, and reheating tips will keep the rice perfect. Enjoy your cooking, and share this recipe with friends for a delicious meal!

Crispy Garlic Chicken Fried Rice

Indulge in this delicious Crispy Garlic Chicken Fried Rice recipe that's sure to satisfy your cravings! Packed with tender chicken, vibrant veggies, and fragrant garlic, this dish is both easy to make and bursting with flavor. Perfect for using up leftover rice, it's a weeknight winner! Click through to explore the full recipe and discover tips for an irresistible meal that your family will love. Don't miss out on this tasty adventure!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old for better texture)

1 cup chicken breast, diced into small cubes

4 cloves garlic, minced finely

2 large eggs, lightly beaten

1 cup mixed peas and carrots

3 green onions, chopped (separate the whites from the greens)

3 tablespoons soy sauce

1 tablespoon oyster sauce (optional, for added depth)

1 teaspoon sesame oil

1 teaspoon ground black pepper

Salt, to taste

2 tablespoons vegetable oil (for frying)

Instructions
 

Cook the Chicken: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced chicken breast. Season with a pinch of salt and ground black pepper. Sauté for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.

    Sauté Garlic: In the same skillet, add another tablespoon of vegetable oil. Once the oil is hot, add the minced garlic. Sauté for approximately 30 seconds or until fragrant, being careful not to burn the garlic.

      Scramble the Eggs: Pour the beaten eggs into the skillet with the garlic, allowing them to cook undisturbed for a few seconds. Once they begin to set, scramble them until fully cooked and incorporate them with the garlic.

        Add Vegetables: Toss in the mixed peas and carrots. Stir-fry for about 2-3 minutes until the vegetables are tender but still crisp.

          Incorporate Rice: Add the cooked jasmine rice to the skillet, gently breaking up any clumps. Stir-fry the rice with the vegetable mixture for 3-4 minutes until the rice is heated through and gets a bit crispy at the bottom.

            Combine All Ingredients: Return the cooked chicken to the skillet. Add the soy sauce and oyster sauce (if using), followed by a drizzle of sesame oil. Stir everything well to ensure the rice, chicken, and vegetables are evenly coated with the sauces.

              Final Touches: Stir in the white parts of the chopped green onions, mixing well. Taste the fried rice and adjust seasoning with more salt or soy sauce as necessary to suit your preference.

                Serve: Plate the hot fried rice and garnish generously with the green onion greens on top for a fresh, vibrant finish.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Serve the crispy garlic chicken fried rice in a large bowl or platter, ensuring a colorful mixture is visible. Use lime wedges on the side for a zesty touch.