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- 4 boneless, skinless chicken breasts - 1 packet (about 1 ounce) of ranch seasoning mix - 1 packet (about 1 ounce) of onion soup mix - 2 cups low-sodium chicken broth - 1 cup condensed cream of chicken soup - 1/4 cup unsalted butter, cut into small cubes - 1 tablespoon garlic powder - 1 teaspoon freshly ground black pepper - Fresh parsley, chopped for garnish (optional) - Cooked rice or creamy mashed potatoes for serving This recipe is simple and uses common ingredients. You start with chicken breasts, which provide the main protein. I love using low-sodium chicken broth. It adds flavor without too much salt. The ranch seasoning mix gives a nice tang, while onion soup mix adds depth. The cream of chicken soup creates a rich base. Plus, I always add butter for creaminess. Garlic powder and black pepper enhance the flavor profile. Fresh parsley adds a bright touch at the end. You can serve this dish over rice or mashed potatoes. They soak up the delicious gravy. It makes the meal comforting and filling. This recipe is great for busy days. You can prepare it early and let it cook. Enjoy the tasty results later! {{ingredient_image_2}} Start by placing the boneless chicken breasts in the crockpot. Lay them flat on the bottom. Make sure the chicken does not overlap. This helps each piece cook evenly and stay juicy. In a medium bowl, whisk together the ranch seasoning mix and onion soup mix. Add in the chicken broth, cream of chicken soup, garlic powder, and black pepper. Mix until smooth. Pour this seasoned sauce over the chicken. Make sure every piece is well-coated for the best flavor. Set your crockpot to low heat for 6-7 hours. If you are short on time, use high heat for 3-4 hours. The chicken is done when it is very tender. You should be able to shred it easily with a fork. Once the chicken is cooked, take two forks and shred the chicken right in the pot. Mix it well with the sauce. This ensures every bite is packed with flavor. To get the best flavor, use fresh spices. They add depth to your dish. A good tip is to mix dry spices with the wet ones in a bowl first. That way, you spread the taste evenly. You can also add some diced vegetables, like carrots or celery, for extra taste. They will cook down and blend into the gravy. To make a creamy gravy, use the right amount of cream of chicken soup. This is key for richness. If you want a thicker sauce, you can add a bit of cornstarch mixed with water. Stir it in at the end of cooking. Let it cook for a little longer to thicken up. If the gravy is too thick, add some chicken broth slowly until it reaches your desired consistency. Pro Tips Perfect Shredding: For the easiest shredding, allow the chicken to rest for a few minutes after cooking before using forks to shred it. This helps maintain its moisture and tenderness. Flavor Boost: For an extra layer of flavor, add a splash of white wine or a tablespoon of Dijon mustard to the sauce mixture before cooking. Make It Your Own: Feel free to customize the recipe by adding vegetables like carrots or peas during the last hour of cooking for added nutrition and color. Leftover Magic: Leftovers can be easily transformed into tacos or sandwiches. Just add your favorite toppings and enjoy a new meal! {{image_4}} You can easily change up the flavors in this dish. Here are some fun swaps: - Alternative seasoning mixes: Instead of ranch and onion soup mix, try taco seasoning or Italian herbs. This gives a new twist to the gravy. - Different protein options: If you want variety, use thighs instead of breasts. You can also use turkey or even pork for a unique taste. Pairing your dish well makes it even better: - Pairing with sides: Serve the chicken and gravy over fluffy rice or creamy mashed potatoes. Both absorb the sauce perfectly. - Ideas for garnishes: Add a sprinkle of fresh parsley for color and flavor. You can also serve with crusty bread to soak up that delicious gravy. To store your leftovers, let the chicken cool down first. Then, place it in an airtight container. Make sure the sauce covers the chicken well. This keeps the chicken moist. You can keep it in the fridge for up to 3-4 days. If you want to store it longer, consider freezing it. To reheat, you can use the microwave or the stove. If using a microwave, heat it on medium for a few minutes. Stir halfway to heat evenly. If using the stove, place it in a pan over low heat. Stir often until warm. To keep the sauce creamy, add a splash of chicken broth while heating. This will help revive the sauce's smooth texture. Yes, you can use frozen chicken in the crockpot. Just know it will take longer to cook. Set your crockpot on high for about 5-6 hours. For best results, thaw the chicken first. This helps the flavors soak in better. If your gravy is too thin, don't worry! You can thicken it easily. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this blend into the gravy. Let it cook for 10-15 more minutes. This will help it thicken up nicely. Yes, you can make this recipe gluten-free. For the ranch and onion soup mixes, find gluten-free versions. Use gluten-free cream of chicken soup too. This way, everyone can enjoy the meal! Crockpot Chicken and Gravy tastes great with many sides. Here are some ideas: - Cooked rice - Creamy mashed potatoes - Steamed vegetables - Biscuits or crusty bread These sides complement the rich flavor of the chicken and gravy perfectly! In this blog, I covered all you need to know about making Crockpot Chicken and Gravy. We explored the essential ingredients, step-by-step instructions, and useful tips for flavor and texture. You learned about variations, storage tips, and answered common questions. With this knowledge, you can create a delicious meal with ease. Enjoy your cooking adventure and have fun making this dish unique for your taste!

Crockpot Chicken Bliss

A creamy and flavorful chicken dish cooked to perfection in a crockpot.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 packet onion soup mix
  • 2 cups low-sodium chicken broth
  • 1 cup condensed cream of chicken soup
  • 0.25 cup unsalted butter, cut into small cubes
  • 1 tablespoon garlic powder
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon fresh parsley, chopped for garnish (optional)
  • 1 serving cooked rice or creamy mashed potatoes for serving

Instructions
 

  • Begin by placing the boneless chicken breasts evenly across the bottom of your crockpot, ensuring they are not overlapping for even cooking.
  • In a medium mixing bowl, add the ranch seasoning mix, onion soup mix, chicken broth, cream of chicken soup, garlic powder, and black pepper. Whisk together until the ingredients are fully blended and smooth.
  • Carefully pour the seasoned mixture over the chicken breasts in the crockpot, making sure each piece is generously coated for maximum flavor absorption.
  • Evenly distribute the cubed butter on top of the mixture in the crockpot, allowing it to melt into the creamy sauce as it cooks.
  • Securely cover the crockpot lid and set the heat to low for 6-7 hours, or on high for 3-4 hours, until the chicken is exceptionally tender and can be shredded effortlessly with a fork.
  • After cooking time is complete, use two forks to gently shred the chicken directly in the crockpot. Rake through the sauce to combine and ensure every bite is flavorful and succulent.
  • Serve the shredded chicken and sauce warm over a bed of freshly cooked rice or fluffy mashed potatoes for a comforting meal.
  • If desired, finish by garnishing your dish with a sprinkle of freshly chopped parsley for a pop of color and an herby touch.

Notes

Serve with rice or mashed potatoes, and garnish with parsley for added flavor.
Keyword chicken, comfort food, crockpot, easy recipe