Crockpot Garlic Parmesan Chicken & Potatoes

$For this recipe, you need 4 boneless, skinless chicken breasts. They cook well in the crockpot and soak up all the flavors. Make sure they are fresh for the best taste. You can also use chicken thighs if you prefer dark meat. You will need 1.5 pounds of baby potatoes, halved. These small potatoes cook quickly and stay tender. Their creamy texture pairs nicely with the chicken. Choose firm potatoes that are free of bruises for the best results. Gather these ingredients for flavor: - 1 cup chicken broth - 1/2 cup freshly grated Parmesan cheese - 1/4 cup unsalted butter, melted - 6 cloves garlic, finely minced - 2 teaspoons Italian seasoning blend - Salt and freshly ground black pepper to taste - Fresh parsley, finely chopped (for garnish) The chicken broth adds moisture and depth. The Parmesan gives a rich, cheesy flavor. Garlic and Italian seasoning provide a warm aroma and taste. Adjust salt and pepper based on your liking. The fresh parsley adds a nice touch on top before serving. {{ingredient_image_2}} Start by placing the chicken breasts on a cutting board. Sprinkle salt, pepper, and Italian seasoning on both sides. Make sure the chicken is well-coated for the best flavor. This step is key for juicy chicken. Take a large mixing bowl and add the halved baby potatoes. Mix in the minced garlic, melted butter, and half of the grated Parmesan cheese. Toss the potatoes until every piece is coated. This will give the potatoes a rich flavor. In your crockpot, lay the seasoned chicken breasts at the bottom. Then, add the garlic and Parmesan-coated potatoes on top. Next, pour the chicken broth over the chicken and potatoes. This helps keep everything moist. Sprinkle the rest of the Parmesan cheese on top. Cover the crockpot and set it to cook. Use low heat for 6-7 hours or high heat for 3-4 hours. The dish is ready when the chicken is tender and the potatoes are soft. After cooking, shred the chicken with two forks. Stir it all together in the crockpot. Taste and adjust seasoning if needed. Serve in bowls and enjoy! To make sure the chicken stays tender, choose good quality breasts. They should be boneless and skinless. Season them well with salt, pepper, and Italian seasoning. This will add flavor and help keep the moisture in. Cook on low heat for 6-7 hours or on high for 3-4 hours. Check if the chicken is done by pulling it apart with two forks. It should shred easily. Use baby potatoes for the best results. They cook evenly and stay firm. Halve them before adding to the pot. Toss them with garlic, melted butter, and half of the Parmesan cheese. This will give them a rich flavor. Layer them on top of the chicken in the crockpot. Their moisture will help flavor the chicken as they cook. Taste is key in any dish. Adjust seasonings as you go. If you like it saltier, add more salt. Freshly ground black pepper adds a nice kick. If you want a stronger flavor, add more Italian seasoning or garlic. Remember to sprinkle more Parmesan cheese on top before serving for a cheesy finish. Pro Tips Season Generously: Don't skimp on the salt and pepper; a good seasoning will elevate the flavors of the chicken and potatoes significantly. Use Fresh Ingredients: Whenever possible, opt for fresh garlic and herbs to enhance the dish's overall taste and aroma. Adjust Cooking Time: If using larger chicken breasts, be sure to adjust the cooking time accordingly to ensure they cook through without drying out. Leftover Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain tenderness. {{image_4}} You can easily add vegetables to this dish. Carrots, bell peppers, or green beans work great. Just chop them into bite-sized pieces. Toss these veggies with the potatoes and garlic mix. This adds color and nutrition to your meal. You can use frozen veggies too. Just add them halfway through the cooking time to keep them tender. While Parmesan gives great flavor, you can try other cheeses too. Mozzarella melts well and adds creaminess. Cheddar cheese offers a sharp taste that many love. For a bold flavor, try crumbled feta. Just sprinkle your choice of cheese on top before serving, and let it melt into the dish. If you like heat, add some spice! You can mix in red pepper flakes or diced jalapeños. For a smoky touch, use smoked paprika. You can also serve it with a spicy sauce on the side. This will give your meal a fun kick. Adjust the amount of spice based on your taste. After you finish your meal, let the leftovers cool. Store them in an airtight container. This helps keep the chicken and potatoes fresh. You can refrigerate them for up to three days. Make sure to label the container with the date. This way, you know when to use them. If you want to save some for later, freezing is a great option. Place the cooled chicken and potatoes in a freezer-safe bag. Remove as much air as you can to prevent freezer burn. You can freeze the dish for up to three months. Remember to write the date on the bag. To reheat, take the container out of the fridge or freezer. If frozen, let it thaw in the fridge overnight. You can heat it in the microwave or on the stove. If using a microwave, cover it to keep moisture in. Heat until it's warm all the way through. On the stove, add a splash of chicken broth to keep it juicy. Stir often until hot. Enjoy your meal again! Yes, you can use chicken thighs instead of breasts. Thighs have more fat, which gives them a rich flavor. They stay juicy and tender during cooking. Just make sure to adjust the cooking time. Thighs may need an extra hour for the same tenderness as breasts. If you don’t have Parmesan cheese, you can use Pecorino Romano. It has a similar taste but is saltier. Grana Padano is another great option, offering a milder flavor. For a dairy-free choice, try nutritional yeast. It adds a cheesy flavor without the dairy. You can store leftovers in the fridge for up to three days. Make sure to place them in an airtight container. If you want to keep them longer, you can freeze them for up to three months. Just remember to reheat thoroughly when you’re ready to enjoy them! This blog post covered how to make a delicious chicken and potato dish. We looked at key ingredients like chicken, potatoes, and seasonings. I shared step-by-step instructions to help you cook this meal perfectly. I provided tips for tender chicken and well-cooked potatoes. We explored tasty variations to make the dish your own. Proper storage and reheating methods keep leftovers fresh. Now, you’re ready to enjoy a comforting meal with your own twist. Happy cooking!$

Crockpot Garlic Parmesan Chicken & Potatoes

A comforting dish featuring tender chicken breasts and baby potatoes, infused with garlic and Parmesan flavors, cooked slowly in a crockpot.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 6

Total Time 6 15

Course Main Course

Cuisine American

Servings 4

Calories 450 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth
0.5 cup freshly grated Parmesan cheese
0.25 cup unsalted butter, melted
6 cloves garlic, finely minced
2 teaspoons Italian seasoning blend
to taste Salt
to taste freshly ground black pepper
to garnish fresh parsley, finely chopped

Instructions

Season the Chicken: Start by placing the chicken breasts on a cutting board. Evenly season both sides with salt, pepper, and Italian seasoning, ensuring they are well-coated for maximum flavor.
Prepare the Potatoes: In a large mixing bowl, add the halved baby potatoes. Incorporate the minced garlic, melted butter, and half of the freshly grated Parmesan cheese. Toss the potatoes vigorously until each piece is beautifully coated with the mixture.
Layer the Ingredients: In the bottom of your crockpot, place the seasoned chicken breasts carefully. Next, layer the garlic and Parmesan-coated potatoes evenly on top of the chicken.
Add the Broth: Pour the chicken broth gently over the chicken and potatoes, ensuring the liquid is distributed evenly for optimal cooking.
Top with Cheese: Sprinkle the remaining grated Parmesan cheese across the top of the mixture in the crockpot, allowing it to melt and infuse flavor as it cooks.
Cook: Cover the crockpot with its lid and set it to cook on low for 6-7 hours, or on high for 3-4 hours. The dish is ready when the chicken is tender and the potatoes are fully cooked through.
Shred the Chicken: After the cooking time is complete, carefully shred the chicken using two forks. Stir everything together directly in the crockpot to allow the flavors to meld beautifully with the potatoes.
Final Seasoning: Taste the mixture and adjust the seasoning with additional salt and freshly ground pepper if needed.
Serve: Distribute the delicious chicken and potato mix into bowls, garnishing each serving with freshly chopped parsley for a pop of color and a burst of freshness.

Notes

Serve in shallow bowls with extra Parmesan and parsley for garnish.

Keyword chicken, crockpot, garlic, Parmesan, potatoes