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- 2 pounds beef sirloin, cut into bite-sized cubes - 1 cup beef broth - 1 medium onion, diced - 4 cloves garlic, minced - 2 tablespoons olive oil To create these delicious crockpot steak bites, you start with beef sirloin. This cut is tender and flavorful. Next, beef broth adds depth and richness. Onions and garlic bring great aroma and taste. Finally, you'll need olive oil for searing the beef. - 1 tablespoon Worcestershire sauce - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1 teaspoon black pepper - Salt to taste Seasonings are key to this recipe. Worcestershire sauce enhances the beef's flavor. Smoked paprika provides a warm, smoky taste. Dried oregano adds an earthy note. Garlic powder and black pepper round out the seasoning blend. Adjust salt to your liking. - 1 cup bell peppers, chopped - Fresh parsley for garnish For added color and crunch, bell peppers are a great choice. They add sweetness and texture. Fresh parsley makes a lovely garnish, adding freshness to the dish. You can skip these if you prefer a simpler meal. {{ingredient_image_2}} - First, season the beef cubes. In a large bowl, mix the beef with smoked paprika, oregano, garlic powder, black pepper, and a little salt. Toss well to coat each piece. - Next, heat olive oil in a skillet over medium-high heat. Once hot, sear the beef cubes in batches. Brown them on all sides, which takes about 3-4 minutes. After browning, move the steak bites to the crockpot. - In the same skillet, add the diced onion. Sauté for 2-3 minutes until they become soft and clear. - Next, stir in the minced garlic and cook for another minute. This helps release its great aroma. - Pour in the beef broth and Worcestershire sauce. Scrape the bottom of the skillet to capture all the flavorful bits. Allow this mix to simmer gently. - Now, combine all the ingredients in the crockpot. Pour the broth mixture over the steak bites. - Add the chopped bell peppers and stir gently to mix everything. Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. The beef will become tender and flavorful. To make your steak bites shine, taste and adjust the seasoning before serving. A dash of salt or a sprinkle of black pepper can elevate the dish. Searing the beef before adding it to the crockpot is also key. This step gives the meat a rich, brown crust. It locks in the juices and adds depth to the flavor. When using a crockpot, start with the right temperature. Cooking on low for 6-8 hours yields tender beef. If you're short on time, the high setting works in 3-4 hours. Always ensure the lid is on while cooking to keep moisture in. After cooking, don’t waste the leftover broth. You can turn it into a tasty sauce. Just thicken it with cornstarch or serve it as is for dipping! To impress your guests, serve the steak bites over creamy mashed potatoes. The sauce will soak into the potatoes, creating a delicious bite. Crusty bread is another great option for dipping. For a pop of color, garnish with fresh parsley. A sprinkle on top makes the dish look inviting and fresh. Pro Tips Choose Quality Meat: Opt for well-marbled beef sirloin for a more tender and flavorful result. The fat will render during cooking, adding richness to the dish. Layer Flavors: For deeper flavor, consider adding a splash of red wine or a tablespoon of tomato paste to the broth mixture before pouring it over the meat. Cook Low and Slow: Cooking on low heat not only tenderizes the meat but also allows the flavors to meld beautifully. Avoid the temptation to rush the cooking process. Experiment with Veggies: Feel free to add other vegetables like mushrooms, zucchini, or carrots for additional texture and taste. Just remember to cut them into uniform sizes for even cooking. {{image_4}} You can change the beef sirloin to other cuts. Chuck roast or flank steak work well. They add rich flavor and tenderness too. If you prefer, you can try turkey or chicken for a healthier option. These meats will soak up the spices nicely. Adding different vegetables can make the dish unique. You can include mushrooms for an earthy taste. Carrots add a nice sweetness. Green beans or zucchini bring freshness to the mix. Always chop the veggies into similar sizes for even cooking. Want to spice things up? You can add different spices to enhance the flavor. Try cumin or coriander for a warm twist. Italian seasoning gives a nice herb blend. You can also use fresh herbs like thyme or rosemary for a bright touch. If you like heat, add chili flakes or jalapeños. They can make the dish lively and exciting. Adjust the amount based on your taste. Start small and increase it if you want more kick. Using different settings on your slow cooker can change the outcome. You can use high for a faster cook time. This usually takes about 3-4 hours. Cooking on low for 6-8 hours gives a tender and juicy result. Different cuts of meat need different cooking times. Tougher cuts like brisket take longer to break down. Lean cuts like sirloin cook faster. Always check for doneness with a fork. If the meat falls apart easily, it’s ready to enjoy! To store leftover steak bites, let them cool first. Place them in an airtight container. This helps keep the flavors locked in. Use containers that are safe for the fridge. Glass or BPA-free plastic works great. Make sure to seal the lid tightly to avoid spills. For freezing steak bites, cool them completely before you freeze. Use freezer-safe bags or containers. Squeeze out extra air to prevent freezer burn. When you're ready to eat, thaw in the fridge overnight. Reheat in a microwave or on the stove. Just warm them until hot, and they’ll taste fresh again. The freshness duration for steak bites in the fridge is about 3-4 days. In the freezer, they can last up to 3 months. Signs of spoilage include a sour smell or a change in color. If you notice any of these signs, it’s best to throw them away. Always trust your senses when it comes to food safety. You should cook steak bites in a crockpot for 6-8 hours on low or 3-4 hours on high. This time allows the meat to become tender and absorb all the flavors. The longer cooking time helps break down the meat, giving you a satisfying bite. Always check the meat with a fork; it should fall apart easily when done. Yes, you can make this recipe ahead of time. You can prepare the steak bites and refrigerate them before cooking. Just store the seasoned meat in the fridge for up to 24 hours. When you're ready, add it to the crockpot with the rest of the ingredients. This method saves time and enhances the flavor because the meat marinates in the spices. Crockpot steak bites pair well with many sides. Here are some tasty options: - Creamy mashed potatoes - Crusty bread for dipping - Steamed green beans - Rice or quinoa for a hearty meal - A fresh salad for balance These sides soak up the savory broth and make a filling meal. Enjoy! This blog post gave you a complete guide to making tasty crockpot steak bites. We covered the key ingredients, cooking steps, and clever tips to enhance flavors. You learned how to adjust recipes and find variations that suit your taste. Remember to store your leftovers properly for the best results. Enjoy sharing your delicious dish with friends and family. Cooking can be fun and rewarding when you follow these steps!

Crockpot Steak Bites Delight

A savory dish of tender beef sirloin cubes cooked in a flavorful broth with onions and bell peppers.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 8 hours
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 pounds beef sirloin, cut into bite-sized cubes
  • 1 cup beef broth
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • to taste salt
  • 2 tablespoons olive oil
  • 1 cup bell peppers (assorted colors), chopped
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large mixing bowl, combine the beef cubes with smoked paprika, dried oregano, garlic powder, black pepper, and a sprinkle of salt. Toss thoroughly to ensure that each piece of meat is evenly coated with the blend of seasonings.
  • In a skillet over medium-high heat, pour in the olive oil and let it warm. When the oil is hot, sear the seasoned beef cubes in batches, ensuring they are browned on all sides, which should take about 3-4 minutes per batch. Once each batch is browned, transfer the steak bites to your crockpot.
  • Using the same skillet, add the diced onion and sauté for approximately 2-3 minutes until they become translucent. Stir in the minced garlic and continue to cook for another minute, allowing the garlic to release its fragrant aroma.
  • Pour the beef broth and Worcestershire sauce into the skillet, using a spatula to scrape up any delicious browned bits from the bottom. Allow the mixture to come to a gentle simmer before pouring it over the steak bites in the crockpot.
  • Add the chopped bell peppers to the crockpot and give everything a gentle stir to combine. Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and infused with flavor.
  • After cooking, taste the dish and adjust the salt or seasoning to your preference. Serve hot, beautifully garnished with freshly chopped parsley for an appealing touch.

Notes

Serve with creamy mashed potatoes or rustic crusty bread to soak up the broth.
Keyword beef, crockpot, slow cooker, steak bites