Go Back
- 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened to room temperature - 1 cup brown sugar, packed firmly - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - 1 cup semi-sweet chocolate chips - 1 cup cookie dough (prepared from scratch or store-bought) Fudgy chewy brookies are a fun treat. They combine brownies and cookies. This recipe uses simple ingredients that blend perfectly. The all-purpose flour gives structure. Cocoa powder adds that rich chocolate flavor. Baking soda makes the brookies rise. Salt enhances the taste. Sweeteners play a big role. Brown sugar adds moisture and depth. Granulated sugar gives sweetness and a nice crunch. Using unsalted butter gives you control over salt. The egg binds everything together. Vanilla extract adds a warm aroma. Chocolate chips are a must. They melt and create gooey pockets in every bite. Cookie dough on top adds a delightful crunch. When you gather these ingredients, you set the stage for a delicious dessert. Each one contributes to the layered delight that is a brookie. {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This ensures even baking. Next, take an 8x8 inch baking pan and line it with parchment paper. Make sure the paper hangs over the sides. This will help you lift the brookies out easily later. In a medium bowl, sift together 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. Sifting helps mix the dry ingredients well and removes lumps. Set this mixture aside for later. In a large bowl, cream together 1/2 cup of softened unsalted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Use an electric mixer or a sturdy whisk. Mix until it looks light and creamy. This step is key for a rich flavor. Next, add in 1 large egg and 1 teaspoon of pure vanilla extract to the butter-sugar mix. Mix until everything is smooth and well combined. This adds moisture and enhances the taste. Gradually add the sifted dry ingredients to the wet mixture. Use a spatula or wooden spoon to mix gently. Be careful not to overmix, as this can make the brookies tough. Just mix until you see no dry flour. Pour the brownie mixture into your prepared baking pan. Use a spatula to spread it evenly. Take spoonfuls of cookie dough and drop them on top of the brownie layer. Gently press them down without fully submerging them. To create a marbled effect, take a knife or skewer and swirl it through the batter. Place the baking pan in the oven and bake for 25-30 minutes. Check for doneness by seeing if the edges are firm and the center is slightly soft. The brookies will continue to bake as they cool. Once done, let them cool in the pan for about 15 minutes. After that, use the parchment paper to lift them out onto a wire rack. Allow them to cool completely before slicing into squares. To get the best texture, avoid overmixing your batter. When you combine the wet and dry ingredients, mix just until you see no flour. If you mix too much, your brookies can turn out tough. Baking times can change based on your oven. Ovens can vary in how they heat. Start checking your brookies at 25 minutes. The edges should look set, while the center stays a bit soft. This is normal. For chocolate chips, I love semi-sweet chips. They balance well with the brownie base. If you want more flavor, try dark chocolate chips. They add a rich taste. You can also add extra flavors. Try nuts, caramel bits, or even a sprinkle of sea salt. These can make your brookies pop with new tastes. Make your brookies shine on a nice platter. Dust them with powdered sugar for a sweet touch. You can also serve them with a scoop of vanilla ice cream. This adds creaminess and makes every bite special. Pro Tips Use room temperature ingredients: Allow your butter and egg to sit out for about 30 minutes before you start. This helps create a smoother batter and better texture. Don’t overmix the batter: Once you add the dry ingredients to the wet, mix just until combined. Overmixing can lead to dense brookies instead of the desired fudgy texture. Experiment with mix-ins: Feel free to add nuts, caramel bits, or different types of chocolate chips to customize your brookies to your taste. Check for doneness correctly: Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter. This ensures your brookies are perfectly fudgy. {{image_4}} You can mix up the cookie dough for brookies. Try using chocolate chip cookie dough for a classic taste. You can also use peanut butter or oatmeal cookie dough for a unique twist. If you want a gluten-free option, swap regular flour for a gluten-free blend. This way, everyone can enjoy these treats. Want to kick your brookies up a notch? Add nuts for crunch or caramel bits for sweetness. You can also sprinkle some colorful sprinkles on top before baking. Each bite can surprise you with new flavors and textures. Feel free to get creative! You can make brookies vegan or dairy-free easily. Replace the butter with coconut oil or vegan butter. Use a flax egg instead of a regular egg. Just mix one tablespoon of ground flaxseed with three tablespoons of water, then let it sit for a few minutes. Choose dairy-free chocolate chips to keep it safe for all diets. These small swaps make a big difference! Brookies can stay fresh for days when stored right. Keep them at room temperature in an airtight container. This helps keep their chewy texture. If you live in a warm place, the fridge is a good option. Just remember to let them come to room temp before eating. Freshly baked brookies last about 3 to 5 days. They taste best when eaten within this time. After that, they may start to dry out. If you want to keep them longer, freezing is a great choice. To freeze brookies, first let them cool completely. Then, cut them into squares. Wrap each piece in plastic wrap. Place the wrapped pieces in a zip-top bag. This prevents freezer burn. When you want to enjoy them, take out a piece and let it thaw at room temperature. You can also warm them in the microwave for a few seconds. This brings back their fudgy goodness! Brookies are a tasty treat that combines brownies and cookies. They have a fudgy brownie base topped with cookie dough. This mix gives you the best of both worlds. The brownies are rich and chocolatey, while the cookie layer adds a chewy texture. Together, they create a delicious dessert that everyone loves. Yes, you can make brookies ahead of time. Prepare them and let them cool completely. Once cool, slice them into squares. Store them in an airtight container. They stay fresh at room temperature for about three days. If you want to keep them longer, you can freeze them. Just wrap each square in plastic wrap and place them in a freezer bag. When you're ready to eat, thaw them overnight in the fridge. To check if your brookies are done, look at the edges. They should be firm and slightly pulling away from the pan. The center should feel soft but not gooey. A toothpick inserted in the center should come out with a few moist crumbs, not wet batter. Remember, they will continue to set as they cool. Yes, you can customize brookies to fit different diets. For gluten-free brookies, use a gluten-free flour blend. If you are dairy-free, replace butter with coconut oil or a dairy-free butter alternative. For a vegan version, use flax eggs instead of a real egg and choose dairy-free chocolate chips. These swaps can help you enjoy brookies without compromising your diet. Serve brookies warm for the best taste. They pair wonderfully with vanilla ice cream for a fun dessert. You can also dust them with powdered sugar for a nice touch. For a unique twist, add a drizzle of chocolate or caramel sauce on top. These serving ideas will impress your guests and make your brookies even more enjoyable. In this blog post, we covered how to make fudgy chewy brookies. You learned about the key ingredients, step-by-step instructions, and helpful tips. We explored variations, storage methods, and answered your most common questions. Brookies are a delicious treat that anyone can enjoy. With these easy steps, you can make your own unique version. Try different flavors and share them with friends and family. Enjoy baking, and savor every bite!

Decadent Fudgy Chewy Brookies

A delightful combination of fudgy brownies and chewy cookie dough, perfect for dessert lovers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16
Calories 200 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, softened to room temperature
  • 1 cup brown sugar, packed firmly
  • 0.5 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup cookie dough (prepared from scratch or store-bought)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking pan by lining it with parchment paper, ensuring there’s some hanging over the sides for easier removal later.
  • In a medium mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set this bowl aside.
  • In a large mixing bowl, use an electric mixer or a sturdy whisk to cream together the softened butter, packed brown sugar, and granulated sugar until light and creamy.
  • Add in the large egg and pure vanilla extract to the butter-sugar mixture. Mix until smooth and well incorporated.
  • Gradually add the sifted dry ingredients to the wet mixture, stirring gently until just combined.
  • Fold in the semi-sweet chocolate chips, ensuring they are evenly dispersed throughout the brownie batter.
  • Pour the fudgy brownie mixture into your prepared baking pan, smoothing the top into an even layer.
  • Take spoonfuls of the cookie dough and drop them over the brownie layer, gently pressing them down into the batter.
  • Using a knife or skewer, create a gentle swirl by running it through the brownie batter and cookie dough for a marbled appearance.
  • Place the baking pan in the oven and bake for 25-30 minutes until the edges are firm and the center remains slightly soft.
  • Once done, allow the brookies to cool in the pan for about 15 minutes. Then, lift them out onto a wire rack to cool completely before slicing into squares.

Notes

Serve on a decorative platter and dust with powdered sugar for an indulgent touch.
Keyword brownies, chocolate, cookies, dessert