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To make a creamy Nutella cheesecake, gather these ingredients: - 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 1 cup Nutella - 16 oz cream cheese, softened to room temperature - ¾ cup powdered sugar - 1 teaspoon pure vanilla extract - 1 cup heavy whipping cream - ¼ cup chocolate shavings (for garnish, optional) - A pinch of flaky sea salt These ingredients come together to create a rich and smooth cheesecake. The graham cracker crumbs form a tasty crust, while the Nutella gives it a sweet and nutty flavor. Cream cheese adds creaminess, and whipped cream lightens the filling. You can add chocolate shavings or a sprinkle of sea salt for extra flair. This simple list makes it easy to prep and enjoy your cheesecake. {{ingredient_image_2}} To start, you need to mix graham cracker crumbs and melted butter. In a medium bowl, combine 1 ½ cups of crumbs with ½ cup of butter. Stir until the crumbs are fully coated. Next, take the mixture and press it firmly into the bottom of a 9-inch springform pan. Make sure it is even and compact. Set this crust aside to firm up while you prepare the filling. Now, let’s create the cheesecake filling. In a large bowl, beat 16 oz of softened cream cheese with an electric mixer. Mix until it is smooth and creamy. Gradually add in 1 cup of Nutella, ¾ cup of powdered sugar, and 1 teaspoon of vanilla extract. Keep mixing until there are no lumps left in the mixture. This should look rich and inviting. Next, we need to whip the cream. In a clean bowl, pour in 1 cup of heavy whipping cream. Use an electric mixer to whip it until stiff peaks form. This means the cream should hold its shape well. Be gentle when folding this whipped cream into the Nutella mixture. Use a spatula to combine them without deflating the whipped cream. This step is key to keeping the filling light and fluffy. Now, it’s time to combine everything. Carefully pour the Nutella filling over your prepared crust. Use your spatula to smooth the top. Make sure it is even and spread uniformly. Once done, cover the springform pan tightly with plastic wrap. Place it in the refrigerator to chill for at least 4 hours. For the best results, let it set overnight. This will help the cheesecake firm up and develop its flavors. To make a creamy Nutella cheesecake, start with room temperature ingredients. This helps the cream cheese mix well. Cold cream cheese can cause lumps in your filling. Let your cream cheese sit out for about 30 minutes before mixing. When you whip the cream, beat it until you see stiff peaks. This makes your cheesecake light and airy. After whipping the cream, fold it gently into the Nutella mixture. Use a spatula to carefully combine them. Do not stir too hard. You want to keep the air in the whipped cream. To make your cheesecake look even better, add garnishes. Sprinkling chocolate shavings on top adds a nice touch. You can also add a pinch of flaky sea salt. This enhances the chocolate flavor. Pairing your cheesecake with fresh fruit is a great idea. Strawberries or raspberries work well. They add a fresh taste that balances the rich cheesecake. Enjoy every bite of your creamy Nutella cheesecake! Pro Tips Use Room Temperature Ingredients: Make sure your cream cheese is at room temperature before mixing. This will help achieve a smooth and creamy texture without lumps. Chill Longer for Best Results: While 4 hours is the minimum chill time, letting the cheesecake set overnight will enhance its flavor and firmness. Quality Nutella Matters: Use a high-quality Nutella for the best flavor. The richer the chocolate hazelnut spread, the more decadent your cheesecake will be. Garnish with Care: When adding chocolate shavings and flaky sea salt, do so just before serving to keep the toppings fresh and visually appealing. {{image_4}} To make a no-bake version, use gelatin. You will need about 2 teaspoons of powdered gelatin. First, dissolve the gelatin in warm water. Mix it with the Nutella and cream cheese. Follow the same steps for mixing, but skip the baking. Chill it for at least 6 hours to set. This way, you get a creamy dessert without turning on the oven. For a vegan option, substitute dairy ingredients with plant-based ones. Use cashew cream instead of cream cheese. Soak raw cashews in water for a few hours, then blend until smooth. Replace heavy cream with coconut cream for a rich texture. Use maple syrup instead of powdered sugar for sweetness. This version keeps all the great Nutella flavor while being dairy-free. You can add espresso or coffee for a tasty twist. Mix in 1 tablespoon of instant coffee with your Nutella for a mocha delight. Swirling in caramel or peanut butter can also enhance the flavor. Just add these ingredients when mixing the filling. This adds depth and makes each bite even more exciting. To keep your Nutella cheesecake fresh, store it in the fridge. Place it in an airtight container. If you don’t have one, cover it tightly with plastic wrap. This helps prevent it from absorbing other flavors. The cheesecake stays good in the fridge for up to a week. Always use a clean knife when cutting pieces. This keeps the slices clean and pretty. You can also freeze cheesecake for later enjoyment. First, let it cool completely in the fridge. Then, wrap it well in plastic wrap. After that, place it in a freezer-safe bag. This way, it can stay fresh for up to three months. When you’re ready to enjoy it, take it out of the freezer. Place it in the fridge overnight to thaw. This method keeps the flavor and texture just right. Nutella cheesecake lasts about 5 to 7 days in the fridge. To keep it fresh, cover it tightly with plastic wrap or foil. You want to avoid air exposure, as it can alter the texture and flavor. Always check for any off smells or changes in texture before serving. Yes, you can use homemade Nutella for the recipe. Homemade Nutella can add a personal touch. Store-bought Nutella is smooth and easy to work with. If your homemade version is a bit thicker, you may need to adjust the mixing time. Make sure it blends well with the cream cheese for a creamy texture. Yes, you can make cheesecake without a springform pan. If you do not have one, use a regular cake pan or a pie dish. Line the bottom with parchment paper. This makes it easier to remove the cheesecake later. Just be careful when slicing, as it may not hold its shape as well. You now have a complete guide to making Nutella cheesecake. We covered every step, from preparing the crust to chilling the cheesecake. You learned tips for the best texture and ways to store it. Whether you want a classic, vegan, or no-bake version, there’s something for everyone. Enjoy sharing this yummy dessert, experimenting with flavors, and impressing your friends. Trust me, this cheesecake will be a hit every time you serve it!

Decadent Nutella Cheesecake Delight

A rich and indulgent cheesecake featuring a creamy Nutella filling on a graham cracker crust, topped with chocolate shavings and flaky sea salt.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 10
Calories 350 kcal

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
  • 1 cups Nutella
  • 16 oz cream cheese, softened to room temperature
  • 0.75 cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 cups heavy whipping cream
  • 0.25 cups chocolate shavings (for garnish, optional)
  • 1 pinch flaky sea salt

Instructions
 

  • In a medium-sized mixing bowl, combine the graham cracker crumbs with the melted unsalted butter. Stir until the crumbs are thoroughly coated with butter. Firmly press this mixture into the bottom of a 9-inch springform pan to create an even and solid crust. Set aside to firm up.
  • In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy. Gradually add in the Nutella, powdered sugar, and vanilla extract, mixing until well combined with no lumps.
  • In a separate clean bowl, whip the heavy cream using an electric mixer until stiff peaks form. Gently fold the whipped cream into the Nutella and cream cheese mixture until fully incorporated, being careful not to deflate the whipped cream.
  • Carefully pour the Nutella filling over the prepared graham cracker crust, using a spatula to smooth the top evenly.
  • Cover the springform pan with plastic wrap and place it in the refrigerator to chill and set for at least 4 hours, preferably overnight.
  • Once set, remove the cheesecake from the refrigerator and carefully take it out of the springform pan. Sprinkle chocolate shavings on top and add a light dusting of flaky sea salt.
  • Slice the cheesecake into generous portions and serve chilled.

Notes

For best results, chill overnight.
Keyword cheesecake, chocolate, dessert, Nutella