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Here’s what you will need for this delicious eggnog banana pudding: - 2 ripe bananas, sliced into rounds - 2 cups rich eggnog - 1/2 cup heavy cream - 1/4 cup granulated sugar - 1 teaspoon pure vanilla extract - 1/4 teaspoon ground nutmeg - 2 tablespoons cornstarch - 1/2 teaspoon salt - 1 package (14 oz) vanilla wafers - Whipped cream for topping These ingredients blend perfectly. The ripe bananas add a sweet touch. The eggnog gives a festive flavor, making this dessert special. The heavy cream creates a smooth texture, while the vanilla and nutmeg add warmth. Cornstarch helps thicken the pudding, giving it a nice body. I suggest using fresh bananas for the best taste. Look for ones that are ripe but not too soft. You can use any brand of eggnog you like, but choose a rich one for a creamy result. The vanilla wafers provide a crunchy layer, which contrasts nicely with the soft pudding. If you want to add a twist, consider using flavored eggnog or even a dairy-free version. You can also use different cookies instead of vanilla wafers. The key is to have ingredients you enjoy. This will make your eggnog banana pudding even more delightful. {{ingredient_image_2}} To start, grab a medium saucepan. Pour in the eggnog, and add the granulated sugar, ground nutmeg, and salt. Set the heat to medium. Stir the mixture gently until the sugar dissolves completely. Avoid letting it boil. This step creates a sweet and spiced base for your pudding. Next, you need to thicken the pudding. In a small bowl, mix cornstarch with a bit of the warm eggnog mixture. Whisk this until smooth. Then, slowly add this slurry back into the saucepan. Keep whisking over medium heat until it thickens and gently boils, which should take about 5-7 minutes. Once thickened, take it off the heat. This step makes the pudding rich and creamy. Now it's time for the whipped cream. In a separate bowl, whip the heavy cream with pure vanilla extract using an electric mixer. Continue until soft peaks form. This fluffy cream will lighten the eggnog mixture. Carefully fold in half of the whipped cream into the eggnog pudding. Then, fold in the rest until smooth. This gives your pudding a light and airy texture. Now, let's layer our dessert. Take a glass dish or individual cups. Start with a layer of vanilla wafers. Next, add a layer of sliced bananas, followed by a generous layer of eggnog pudding. Repeat these layers until all your ingredients are used. Make sure the final layer is pudding. This layering creates a beautiful and tasty dessert. Cover your assembled dessert with plastic wrap. Refrigerate for at least 3 hours. This time helps the flavors meld and sets the pudding perfectly. Right before serving, add a dollop of whipped cream on top of each serving. Finish with a light sprinkle of ground nutmeg for extra flavor. Enjoy this creamy and delightful treat! To get the right pudding consistency, focus on the thickening process. You want it creamy, not too runny. When you heat the eggnog, stir gently. This helps the sugar dissolve without boiling. A smooth blend is key. The technique of folding is crucial when adding whipped cream. Folding keeps the air in the cream, making the pudding light. If you stir, you lose that airy texture. So, fold gently until everything is combined. Serving this pudding in clear glass cups is a must. It shows off those beautiful layers of bananas, wafers, and pudding. You can also stack them in a trifle dish for a big gathering. For a fun touch, decorate each cup with banana slices and a swirl of whipped cream. A light sprinkle of nutmeg on top adds flavor and looks pretty. This will impress your guests and make it special. If you don't have ground nutmeg, you can use allspice or cinnamon instead. Both will give a warm taste to the pudding. Just remember to adjust the amount to match your taste. Nutmeg can be strong, so start with less. You can always add more later. This way, you can make the flavor just right for you. Pro Tips Use Ripe Bananas: Choose bananas that are spotty and slightly soft for the best flavor and sweetness in your pudding. Chill the Pudding: Allow the assembled pudding to chill for longer than 3 hours if possible; overnight chilling enhances the flavors even more. Homemade Whipped Cream: For a richer taste, whip your own heavy cream instead of using store-bought, and add a touch of powdered sugar for sweetness. Garnish Creatively: Enhance presentation by adding caramel drizzle or crushed nuts on top along with the whipped cream and nutmeg for added texture and flavor. {{image_4}} You can make Eggnog Banana Pudding even more fun. Try adding chocolate or caramel layers. This adds a rich taste that pairs well with bananas. Just drizzle chocolate syrup or caramel sauce between layers. You can also mix in spices like cinnamon or ginger. Just a pinch can elevate the flavor profile. These spices bring warmth and a hint of holiday cheer. If you need a gluten-free option, swap the vanilla wafers with gluten-free cookies. Many brands offer tasty alternatives that work well. For a dairy-free version, use coconut or almond milk eggnog. You can also whip coconut cream instead of heavy cream. These swaps keep the dessert creamy without dairy. You can serve this dessert in many ways. Individual servings in small cups look great. They make it easy for guests to enjoy. You can also use a large trifle dish for a family gathering. Mini dessert cups are perfect for parties, too. They offer a fun bite-sized option that guests love. To store leftovers, place the eggnog banana pudding in an airtight container. This keeps it fresh and tasty. You should consume it within 3 to 4 days. The flavors improve as it sits, but don’t wait too long! Yes, you can freeze eggnog banana pudding! To freeze, cover it tightly with plastic wrap and then aluminum foil. This prevents freezer burn. It’s best to freeze it for up to 1 month. When you want to eat it, thaw the pudding in the fridge overnight. Avoid microwaving, as this can change the texture. After thawing, stir gently to bring back its creamy goodness. Enjoy the delightful treat! If you do not have eggnog, you can use milk or cream mixed with spices. A mix of whole milk, sugar, and a pinch of nutmeg works well. For a festive twist, try adding a splash of vanilla extract and a bit of cinnamon. You can also use store-bought non-dairy eggnog for a vegan option. This will keep the creaminess while allowing you to enjoy the flavors. This dessert can last in the fridge for about 3-4 days. Store it in an airtight container to keep it fresh. If you see any changes in texture or smell, it is best to discard it. Always check your dessert before serving, just to be safe! Yes, you can make this dessert a day in advance. This will let the flavors blend well together. Just store it in the fridge after assembling. The pudding will set nicely. However, the bananas may brown slightly, so you might want to add them just before serving. This keeps them fresh and bright. This dessert combines simple ingredients to create a tasty treat. You learned how to layer bananas, vanilla wafers, and a creamy eggnog pudding. Don't forget the whipped cream and nutmeg for that final touch. Experimenting with flavors and variations can make it your own. Storing leftovers is easy if you follow the guidelines. I hope you try this recipe soon and enjoy every bite!

Eggnog Banana Pudding

A delightful and creamy dessert combining the flavors of eggnog and bananas, layered with vanilla wafers.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 3 hours 20 minutes
Course Dessert
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 2 pieces ripe bananas, sliced into rounds
  • 2 cups rich eggnog
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground nutmeg (plus more for garnish)
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1 package (14 oz) vanilla wafers
  • 1 cup whipped cream for topping

Instructions
 

  • In a medium saucepan, pour in the eggnog and add the granulated sugar, ground nutmeg, and salt. Set the heat to medium and gently stir the mixture until the sugar is completely dissolved, taking care not to let it boil.
  • In a small bowl, combine the cornstarch with 1/4 cup of the warm eggnog mixture, whisking until smooth. Gradually incorporate this slurry back into the saucepan with the remaining eggnog mixture.
  • Keep whisking the mixture over medium heat until it thickens and begins to gently boil, which should take about 5-7 minutes. Once thickened, remove the saucepan from the heat.
  • In a separate mixing bowl, whip the heavy cream with the vanilla extract using an electric mixer until soft peaks form.
  • Once your eggnog mixture has thickened, carefully fold in half of the whipped cream to lighten the pudding. Gently fold in the remaining whipped cream until the mixture is smooth and combined.
  • To assemble, take a glass dish or individual serving cups and begin layering. Start with a layer of vanilla wafers, followed by a layer of sliced bananas, and then a generous layer of the eggnog pudding. Repeat these layers until all ingredients are used, ensuring the final layer is the pudding.
  • Cover the assembled dessert with plastic wrap and refrigerate for at least 3 hours to let the flavors meld and for the pudding to set perfectly.
  • Right before serving, add a dollop of whipped cream on top of each serving and finish with a light sprinkle of ground nutmeg for an extra touch of flavor.

Notes

For an elegant touch, serve in clear glass cups to showcase the beautiful layers.
Keyword banana, dessert, eggnog, pudding