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To make Nigella Christmas Muffins, you need simple and fresh ingredients. Here’s the full list: - 2 cups all-purpose flour - 1 cup packed brown sugar - 1/2 cup unsalted butter, melted and slightly cooled - 1 cup whole milk - 2 large eggs, at room temperature - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/2 cup dried cranberries - 1/2 cup walnuts, chopped - 1/2 cup dark chocolate chips - 1 teaspoon pure vanilla extract - Pinch of salt Each ingredient plays a role. The flour is the base. Brown sugar adds sweetness and depth. The butter gives richness, while milk makes the muffins moist. Eggs help with structure. Baking powder and baking soda make them rise. The spices bring warmth and holiday cheer. Dried cranberries and walnuts add texture, and chocolate chips offer a sweet surprise. Ensure everything is fresh for the best flavor. You can even play with ingredients to suit your taste. For example, swap walnuts for pecans or use white chocolate instead of dark. The joy of baking lies in creativity. Now that you have your ingredients, let’s get ready to bake! {{ingredient_image_2}} Start by preheating your oven to 350°F (180°C). This helps your muffins rise well. Prepare a muffin tin by lining it with paper liners or greasing each cup lightly. This step prevents the muffins from sticking. In a large bowl, whisk together the dry ingredients. Add 2 cups of all-purpose flour, 1 cup of packed brown sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. Then add 1 teaspoon of ground cinnamon, 1 teaspoon of ground nutmeg, 1/2 teaspoon of ground ginger, and a pinch of salt. Mix these thoroughly to avoid clumps. In another bowl, combine your wet ingredients. Blend 1/2 cup of melted butter (let it cool slightly), 1 cup of whole milk, and 2 large eggs at room temperature. Add 1 teaspoon of pure vanilla extract. Whisk until the mixture is smooth and creamy. Pour the wet ingredients into the dry ingredients. Stir gently using a spatula or wooden spoon. Mix until just combined. It’s okay if the batter is a little lumpy. Overmixing can make your muffins tough. Now, fold in your add-ins. Carefully add 1/2 cup of dried cranberries, 1/2 cup of chopped walnuts, and 1/2 cup of dark chocolate chips to the batter. Make sure they are evenly spread throughout without overmixing. Spoon the batter into your prepared muffin tin. Fill each cup about three-quarters full. This gives the muffins room to rise and expand while baking. Place the muffin tin in your preheated oven and bake for 18-20 minutes. To check if they are done, insert a toothpick into the center of a muffin. It should come out clean or with a few moist crumbs. Once baked, take the muffins out of the oven. Let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy the delicious smell while waiting! When you mix your batter, aim for gentle strokes. Overmixing can make your muffins tough. You want a soft, tender muffin. It’s okay if there are a few lumps in the batter. Just combine the wet and dry ingredients until they meet. To make your muffins fluffy, use room-temperature eggs and milk. These ingredients blend better and help the batter rise. Also, be sure to spoon the flour into your measuring cup. This method prevents packing and keeps your muffins light. Make your muffins shine with a touch of powdered sugar. A light dusting adds a festive look. Arrange them on a pretty platter for a lovely display. You can also serve them warm with your favorite drink, like hot cocoa or tea. Pro Tips Use Room Temperature Ingredients: Make sure your eggs and milk are at room temperature to ensure a smoother batter and better rise in your muffins. Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense and tough muffins. Experiment with Add-ins: Feel free to substitute or add other mix-ins like chopped apples, pecans, or even white chocolate chips for a unique flavor twist. Store for Freshness: Keep any leftover muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage. {{image_4}} You can easily swap ingredients to fit your needs. For gluten-free muffins, use a gluten-free flour mix. If you have a nut allergy, replace walnuts with sunflower seeds. You can use a dairy-free butter and almond milk for a vegan version. Add a splash of orange juice or zest for a bright twist. You can mix in a teaspoon of almond extract for an added depth of flavor. A sprinkle of sea salt on top before baking adds a nice touch. Consider adding chopped apples or pears for extra fruitiness. You can use white chocolate chips instead of dark chocolate for a sweeter muffin. Dried figs or apricots also work well to enhance the festive feel. You can store your Nigella Christmas Muffins at room temperature. Place them in an airtight container. This keeps them fresh for about three days. If you want them to last longer, consider freezing them. To freeze your muffins, first let them cool completely. Wrap each muffin in plastic wrap. Then, place them in a freezer bag. They can last up to three months in the freezer. When you're ready to enjoy them, just take out the muffins you want. Reheat your muffins for the best taste. You can use the microwave or the oven. For the microwave, heat for about 15-20 seconds. For the oven, preheat to 350°F and heat for about 5-10 minutes. This warms them up and brings back their fresh taste. To make these delightful muffins, follow these simple steps: 1. Preheat your oven to 350°F (180°C). 2. Mix 2 cups of all-purpose flour, 1 cup of packed brown sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1 teaspoon of ground nutmeg, 1/2 teaspoon of ground ginger, and a pinch of salt in a large bowl. 3. In a separate bowl, blend 1/2 cup of melted butter, 1 cup of whole milk, 2 large eggs, and 1 teaspoon of pure vanilla extract. 4. Pour the wet mix into the dry mix and stir until just combined. 5. Gently fold in 1/2 cup of dried cranberries, 1/2 cup of chopped walnuts, and 1/2 cup of dark chocolate chips. 6. Fill the muffin tin and bake for 18-20 minutes. Enjoy! If you don’t have dried cranberries, use these options: - Raisins - Chopped dried apricots - Chopped dates - Dried cherries These choices can add their own unique flavor and sweetness to the muffins. Yes! You can make these muffins ahead of time. Here’s how: - Bake them and store them in an airtight container. - Keep them at room temperature for up to three days. - For longer storage, freeze them for up to three months. Just warm them before serving for that fresh-baked taste. To check if your muffins are done, do this: - Insert a toothpick into the center of a muffin. - If it comes out clean or with a few moist crumbs, they are ready. - If the toothpick has wet batter, bake for a few more minutes. Always keep an eye on them in the last few minutes of baking. Yes, you can use different types of chocolate! Here are some ideas: - Milk chocolate chips - White chocolate chips - Chocolate chunks Each type will give the muffins a different flavor profile. Choose based on your taste! In this blog post, we explored making delicious Nigella Christmas Muffins. We detailed the ingredients and provided step-by-step instructions to guide you. I shared tips to get the best texture and offered some fun variations to suit your taste. These muffins are easy to store and reheat, making them perfect for the holidays. Try them out and enjoy the warm aromas in your kitchen. Baking can bring joy, and these muffins will surely add to your festive spirit. Happy baking!

Festive Christmas Muffins

Delicious muffins perfect for the holiday season, filled with cranberries, walnuts, and chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 0.5 cup unsalted butter, melted and slightly cooled
  • 1 cup whole milk
  • 2 large eggs, at room temperature
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 0.5 teaspoon ground ginger
  • 0.5 cup dried cranberries
  • 0.5 cup walnuts, chopped
  • 0.5 cup dark chocolate chips
  • 1 teaspoon pure vanilla extract
  • pinch salt

Instructions
 

  • Preheat your oven to 350°F (180°C) and prepare a muffin tin by lining it with paper liners or lightly greasing each cup.
  • In a large mixing bowl, whisk together the all-purpose flour, packed brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and a pinch of salt.
  • In a separate bowl, blend the melted butter, whole milk, room temperature eggs, and pure vanilla extract until smooth and creamy.
  • Pour the wet ingredients into the dry ingredients and gently stir until just combined, being careful not to overmix.
  • Fold in the dried cranberries, chopped walnuts, and dark chocolate chips until evenly distributed.
  • Spoon the muffin batter into each cup of the prepared muffin tin, filling them about three-quarters full.
  • Bake for 18-20 minutes, checking for doneness with a toothpick inserted into the center of a muffin.
  • Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Arrange your festive muffins on a decorative platter and lightly dust with powdered sugar for an enchanting winter wonderland effect. Serve with your favorite warm beverage.
Keyword Christmas, holiday baking, muffins