Begin by air-popping the popcorn if you haven’t done so yet, then transfer 2 cups to a large mixing bowl. Ensure the popcorn is light and airy to serve as a perfect base for your mix.
Add in the roasted and unsalted almonds and walnuts, mixing them in with the popcorn to introduce a nutty crunch.
Gently fold in 1 cup of unsweetened dried cranberries and the sugar-free dark chocolate chips, distributing them evenly throughout the mixture for bursts of flavor.
In a separate small bowl, combine 1 teaspoon of ground cinnamon with 1/4 teaspoon of sea salt. Once mixed, sprinkle this aromatic blend over the snack mix.
Drizzle 1/2 teaspoon of vanilla extract over the entire mixture. This fragrant addition will elevate the taste and enhance the overall aroma.
Using a large spoon, gently toss all the ingredients together until everything is well combined. Take your time to ensure that the chocolate chips, nuts, and cinnamon mixture are evenly distributed throughout the mix.
After thoroughly combining, spread the snack mix evenly on a large baking sheet. Allow it to cool for a few minutes; this cooling step helps the flavors meld beautifully, creating a harmonious blend.
Serve your festive snack mix immediately for a delightful treat, or store any leftovers in an airtight container. It will remain fresh for up to one week, perfect for holiday snacking.
Notes
Consider serving the snack mix in festive bowls or clear mason jars for a rustic look. Add a sprinkle of extra cinnamon on top for visual appeal!