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To make a delightful non-alcoholic Christmas sangria, gather these main ingredients: - 2 cups cranberry juice - 1 cup fresh orange juice - 1 cup sparkling water or soda - 1 cup ripe strawberries, sliced - 1 cup crisp apples, diced - 1 cup juicy oranges, sliced - 1 aromatic cinnamon stick These fruits and juices combine to create a vibrant drink. The cranberry juice gives a rich color and tart taste. Orange juice adds brightness. Bubbles from soda or sparkling water make it festive. You can adjust the sweetness of your sangria with these optional sweeteners: - 1 tablespoon honey - 1 tablespoon maple syrup Add these sweeteners to taste. Start with a little and mix well. Taste as you go to find the right balance for your drink. Garnishing makes your sangria look pretty and inviting. Use: - A handful of fresh mint leaves These mint leaves add a splash of color and a fresh scent. When you serve the sangria, tuck a few leaves into each glass. It makes your drink look special and adds a hint of flavor. {{ingredient_image_2}} Start by pouring 2 cups of cranberry juice into a large pitcher. Next, add 1 cup of fresh orange juice. Stir the juices together with a spoon. Make sure they blend well. This mix forms the base of your sangria. The tartness of cranberry and the sweetness of orange create a nice balance. Now it’s time to add fruits. Carefully slice 1 cup of ripe strawberries. Dice 1 cup of crisp apples. Slice 1 cup of juicy oranges. Add all these fruits into the pitcher. Spread them evenly in the juice mixture. The fruits not only taste great but also look colorful. They’ll soak up the juice and flavor the drink. To give extra warmth, add an aromatic cinnamon stick. Stir the mixture gently. This will help release the cinnamon's rich flavor. If you want a little sweetness, stir in 1 tablespoon of honey or maple syrup. Taste as you go to find the right sweet level for you. Cover the pitcher and chill in the fridge for at least 2 hours. This helps all the flavors blend together perfectly. When you’re ready to serve, add 1 cup of sparkling water or soda. Pour this in just before serving to keep the fizz fresh. Enjoy your festive drink with ice and fresh mint leaves for a lovely finish! To make your Non Alcoholic Christmas Sangria shine, start with fresh juices. Use pure cranberry juice and fresh orange juice for the best taste. This mix builds a strong flavor base. Add your fruits early. Let them sit in the juice for at least two hours. This time allows the fruits to share their flavors. Don't rush this step! The longer they sit, the better the taste. Taste your sangria as you mix. If it's too tart, add honey or maple syrup. Start with a little. You can always add more later. Stir well after adding any sweetener. This ensures an even taste. Remember, sweetness should balance the tartness. Everyone's taste is different, so adjust to your liking. Serve your sangria cold. Pour it over ice in glasses for a refreshing drink. Add fresh mint leaves for a colorful touch. They also add a nice aroma. For a fun twist, use festive glasses or add a splash of sparkling water just before serving. This gives it a nice fizz. Enjoy the cheers and smiles your drink brings! Pro Tips Chill Your Ingredients: For a refreshing sangria, make sure your juices and fruits are well chilled before mixing. This helps maintain the drink's temperature and enhances the overall experience. Use Seasonal Fruits: Feel free to swap in other seasonal fruits like pears or pomegranates for added flavor and variety, making your sangria even more festive! Let It Rest: Allowing the sangria to sit for longer than 2 hours will deepen the flavors. If time permits, let it rest overnight for an even more pronounced taste. Experiment with Herbs: Besides mint, try adding a sprig of rosemary or thyme for a unique twist that complements the fruit and spices in your sangria. {{image_4}} You can change the fruit in your sangria. Try using ripe pears or sweet berries. These fruits add a fun twist. You can even mix in pomegranate seeds for a pop of color. Just remember, keeping the flavors balanced is key. Use fruits that are in season for the best taste. Spices can change the whole feel of your drink. Instead of only cinnamon, add nutmeg or cloves. A dash of ginger gives a warm kick. You can also try a splash of vanilla for a sweet touch. Just a little spice goes a long way. Feel free to experiment with what you have! If you prefer a less sweet drink, skip the honey or syrup. Use more citrus juice to brighten the flavor. You can also add a splash of lemon or lime juice for extra zing. This creates a crisp and refreshing taste. Remember, the fruits will still give some natural sweetness. To store leftover sangria, pour it into a clean pitcher or jar. Make sure to seal it well with a lid. This keeps the flavors fresh and prevents spills. Avoid leaving it in the original pitcher, as the fruit can spoil quickly. Always refrigerate sangria right after making it. The cold helps keep the fruit fresh and the flavors bright. If you plan to drink it later, do not add the sparkling water or soda until you serve it. This keeps the fizz from going flat. Leftover sangria will stay fresh for about three days in the fridge. After that, the fruit may begin to break down and lose flavor. Make sure to check for any changes in smell or taste before serving. If it seems off, it's best to toss it. Yes, you can make this sangria a day early. Just mix the juices and fruits. Let it chill in the fridge for at least two hours. The longer it sits, the better the flavors blend. Just add the fizz right before serving. This way, it stays fresh and bubbly! Absolutely! This drink is perfect for kids. It has no alcohol, so everyone can enjoy it. The fruity flavors are fun and tasty. Kids love the bright colors and sweet taste. It's a great drink for family gatherings. To make your sangria fizzier, use more sparkling water or soda. Pour it in just before serving. You can also try adding flavored sparkling drinks. Ginger ale or lemon-lime soda can boost the bubbles. Just remember to mix gently to keep the fizz! In this blog post, we explored how to make a tasty non-alcoholic Christmas sangria. We covered main and optional ingredients, step-by-step instructions, and some helpful tips. You learned how to infuse flavors and adjust sweetness. We also shared safe storage tips and answered common questions. Enjoy creating your festive drink with family and friends. You can make it your own with different fruits and spices. A delicious sangria can bring joy to any gathering. Have fun experimenting!

Festive Winter Sangria

A delightful and refreshing sangria perfect for winter celebrations, featuring cranberry and orange juices with fresh fruits and a hint of cinnamon.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Course Beverage
Cuisine American
Servings 6
Calories 150 kcal

Ingredients
  

  • 2 cups cranberry juice
  • 1 cup fresh orange juice
  • 1 cup sparkling water or soda
  • 1 cup ripe strawberries, sliced
  • 1 cup crisp apples, diced
  • 1 cup juicy oranges, sliced
  • 1 stick aromatic cinnamon stick
  • 1 tablespoon honey or maple syrup
  • a handful fresh mint leaves

Instructions
 

  • Begin by pouring the cranberry juice and fresh orange juice into a large pitcher. Use a spoon to stir the juices together until fully combined.
  • Next, carefully add the sliced strawberries, diced apples, and sliced oranges to the pitcher, ensuring they are evenly distributed within the mixed juices.
  • To infuse warmth and spice, add the cinnamon stick to the mixture. Gently stir the contents, allowing the cinnamon to release its flavors.
  • If you have a sweet tooth, now is the time to stir in honey or maple syrup, tasting as you go to achieve your desired level of sweetness.
  • Cover the pitcher and refrigerate the sangria for a minimum of 2 hours.
  • Once ready to serve, carefully pour in the sparkling water or soda just before pouring. Gently stir to ensure the fizz is well distributed throughout the sangria.
  • Serve the sangria in glasses filled with ice, and tuck a few fresh mint leaves into each glass for a pop of color and freshness.

Notes

Chill for at least 2 hours for the best flavor.
Keyword festive beverage, sangria, winter drink