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To make fudgy chocolate peanut butter brownies, you will need: - 1 cup creamy peanut butter - 1 cup granulated sugar - 1/2 cup light brown sugar, packed - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/4 teaspoon salt - 1 cup dark chocolate chips - 1/2 cup chopped peanuts (optional for garnish) You can swap some ingredients if needed. For a nut-free version, use sun butter instead of peanut butter. If you want to lower sugar, try using coconut sugar. You can also use applesauce as an egg substitute. Just use 1/4 cup of applesauce for each egg. If you want gluten-free brownies, use almond flour or a gluten-free flour blend instead of all-purpose flour. Using high-quality ingredients makes a big difference. Fresh peanut butter adds creaminess and flavor. Choose dark chocolate chips with at least 60% cocoa for a rich taste. Fresh eggs help create a smooth batter. Good cocoa powder deepens the chocolate flavor. Always use fresh flour and sugar for the best texture. Quality ingredients lead to fudgy, delicious brownies that impress everyone! {{ingredient_image_2}} First, set your oven to 350°F (175°C). This heat helps the brownies bake just right. Grab a 9x9 inch baking pan. You can grease it lightly or line it with parchment paper. This way, the brownies come out easily. In a big bowl, add 1 cup of creamy peanut butter, 1 cup of granulated sugar, and 1/2 cup of light brown sugar. Use a hand mixer or whisk to mix them well. Aim for a smooth and creamy mix. This is the base of your brownies. Next, add 4 large eggs to the peanut butter mix. Do this one at a time. Mix well after each egg. Then, add 1 teaspoon of vanilla extract. Stir until everything blends nicely. This adds flavor and richness to your brownies. In another bowl, sift together 1 cup of all-purpose flour, 1/2 cup of cocoa powder, and 1/4 teaspoon of salt. Slowly add this dry mix to the wet mix. Stir gently until just combined. Be careful not to overmix. This keeps your brownies fudgy. Now, fold in 1 cup of dark chocolate chips. Make sure they spread out evenly in the batter. Each bite will have that rich chocolate flavor you love. Pour the brownie batter into your prepared pan. Use a spatula to smooth the top. Place the pan in the oven. Bake for 25-30 minutes. To check if they are done, insert a toothpick into the center. It should come out with a few moist crumbs. Once they are baked, take the pan out of the oven. Let the brownies cool completely in the pan. This step is key for easy cutting. When cooled, cut them into squares and serve. Enjoy your fudgy chocolate peanut butter brownies! To make your brownies super fudgy, follow these tips. Use the right ratio of peanut butter, sugar, and eggs. This recipe uses one cup of peanut butter and four eggs, which helps create a rich texture. Don't overmix the batter; mix just until combined. This keeps the air out and helps the brownies stay dense. Bake them for 25 to 30 minutes. The toothpick test is key. It should come out with a few moist crumbs, not clean. Many people make a few common mistakes. First, they overmix the batter. This adds too much air and makes brownies cake-like. Second, they forget to check the oven temperature. An oven that is too hot can dry out your brownies. Lastly, don't rush the cooling process. Cutting them too soon can lead to a messy result. Let them cool completely for the best shape and taste. Using the right tools can help you bake better brownies. Here are some essentials: - A 9x9 inch baking pan for even baking. - Parchment paper for easy removal. - A mixing bowl for blending ingredients. - A hand mixer or whisk for smooth batter. - A spatula to smooth the top before baking. These tools will help you create perfect fudgy brownies every time. Happy baking! Pro Tips Use Room Temperature Ingredients: Ensure your peanut butter and eggs are at room temperature for easier mixing and a smoother batter. Don't Overbake: For fudgy brownies, keep an eye on the baking time; they should be set around the edges but slightly soft in the center. Chill Before Serving: For enhanced flavor and texture, refrigerate the brownies for a few hours before cutting them into squares. Experiment with Mix-Ins: Feel free to add your favorite nuts, chocolate chunks, or even a swirl of caramel for extra flavor variations. {{image_4}} If you want to skip the nuts, it’s easy. Use sun butter instead of peanut butter. Sun butter works well and gives a similar taste. This swap makes the brownies nut-free and safe for kids with allergies. The texture remains fudgy and rich, just like the original. You can play with flavors to make these brownies even more exciting. Add 1 teaspoon of peppermint extract for a minty kick. This change brings a fresh twist. You can also sprinkle sea salt on top before baking. The salt will balance the sweetness and enhance the chocolate flavor. For a gluten-free version, swap all-purpose flour with almond flour or coconut flour. Almond flour adds moisture and keeps the brownies fudgy. If using coconut flour, reduce the amount to 1/3 cup. Coconut flour absorbs more liquid, so you will need less. These changes allow everyone to enjoy the brownies, no matter their diet. To keep your fudgy chocolate peanut butter brownies fresh, store them in an airtight container. This prevents air from drying them out. Place a piece of parchment paper between layers to stop sticking. Keep your container in a cool, dry place. If you want to keep them longer, consider refrigeration. They last up to a week this way. Freezing brownies is easy. First, let them cool completely. Then, cut them into squares. Wrap each square in plastic wrap. Place the wrapped squares in a freezer bag. Squeeze out the air before sealing. This helps prevent freezer burn. You can freeze brownies for up to three months. When you’re ready to enjoy, let them thaw in the fridge overnight. To enjoy your brownies warm, preheat your oven to 350°F (175°C). Place the brownies on a baking sheet. Heat them for about 10 minutes. This makes them soft and gooey again. You can also microwave them for 15 to 20 seconds. This is a quick way to warm them up. Enjoy your fudgy chocolate peanut butter brownies fresh and warm! You can tell when the brownies are done by checking the center. Insert a toothpick into the middle. If it comes out with a few moist crumbs, the brownies are ready. If the toothpick has wet batter on it, they need more time. Bake for 25 to 30 minutes for best results. Yes, you can use natural peanut butter. Just make sure it is creamy. Natural peanut butter may make the brownies a bit less sweet. You might want to adjust the sugar slightly. To make these brownies vegan, swap the eggs for flax eggs. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg. Let it sit until it thickens. Use dairy-free chocolate chips instead of regular ones. The best way to cut brownies is to use a sharp knife. Dip the knife in hot water. Wipe it dry before cutting. This helps create clean edges. Cut them into squares while they are still in the pan for easy handling. To make delicious brownies, we covered key ingredients and their quality. We explored step-by-step instructions, focusing on mixing and baking for the perfect texture. Tips helped avoid common mistakes and suggested tools to use. Variations gave you options to match your taste. Finally, we discussed storage to keep them fresh. Remember, great brownies come from good choices and careful baking. Enjoy your next batch, and don't hesitate to experiment!

Fudgy Chocolate Peanut Butter Brownies

Deliciously rich brownies made with creamy peanut butter and dark chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16
Calories 250 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 cup dark chocolate chips
  • 1/2 cup chopped peanuts (optional for garnish)

Instructions
 

  • Preheat the oven to 350°F (175°C) and prepare a 9x9 inch baking pan.
  • In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar until smooth.
  • Add the eggs one at a time, mixing thoroughly after each addition, then add the vanilla extract.
  • In a separate bowl, sift together the flour, cocoa powder, and salt, then fold into the wet ingredients until just combined.
  • Gently fold in the dark chocolate chips.
  • Pour the batter into the prepared baking pan and smooth the top.
  • Bake for 25-30 minutes, checking for doneness with a toothpick.
  • Allow the brownies to cool completely in the pan before cutting into squares.
  • Optional: Sprinkle with chopped peanuts before serving.

Notes

For an added flair, sprinkle with chopped peanuts before serving.
Keyword brownies, chocolate, peanut butter