Garlic Butter Steak Bites

$- 1 pound sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 teaspoon fresh rosemary, finely chopped (or ½ teaspoon dried rosemary) - 1 teaspoon fresh thyme, finely chopped (or ½ teaspoon dried thyme) - Salt - Freshly ground black pepper - 1 tablespoon extra virgin olive oil - Fresh parsley, finely chopped, for garnish - Lemon wedges, for serving Gather these ingredients before you start cooking. The sirloin steak is key for its tenderness. Unsalted butter adds richness, while garlic brings a punch of flavor. Fresh rosemary and thyme elevate the dish with their earthiness. Season with salt and pepper to enhance all the tastes. Olive oil helps sear the steak and adds a touch of flavor. Don't forget the fresh parsley and lemon wedges. They make the dish look great and add brightness when served! First, you need to season the steak. Use salt and freshly ground black pepper. Coat each cube well. This step is very important for flavor. Seasoning helps bring out the natural taste of the sirloin. Next, heat a large skillet over high heat. Add a tablespoon of extra virgin olive oil once the skillet is hot. When the oil shimmers, add the steak bites in a single layer. Avoid overcrowding the pan. Cook for about 2-3 minutes on each side. You want them browned and cooked to your liking. After searing, set the steak aside on a plate. Now, lower the heat to medium in the same skillet. Do not clean it; the leftover bits add flavor. Add 4 tablespoons of unsalted butter. Let it melt and bubble gently. Once it starts to melt, add 4 cloves of minced garlic, 1 teaspoon of chopped rosemary, and 1 teaspoon of chopped thyme. Stir and sauté for 1-2 minutes. Be careful not to burn the garlic. Return the seared steak bites to the skillet. Toss them gently in the garlic butter. Make sure every piece is coated well. Cook together for another 1-2 minutes. This allows the flavors to meld beautifully. Transfer the steak bites to a serving dish. Garnish with chopped fresh parsley for color. For a zesty kick, squeeze fresh lemon juice over the top. Arrange lemon wedges on the side for serving. Present them on a rustic wooden board or a nice platter for a lovely look. Drizzle some garlic butter over the steak and scatter fresh herbs to make it pop! To cook steak just right, you need to know doneness. Here’s a quick guide: - Rare: 120°F - 125°F, bright red center - Medium Rare: 130°F - 135°F, warm red center - Medium: 140°F - 145°F, pink center - Medium Well: 150°F - 155°F, slightly pink - Well Done: 160°F and above, no pink For cooking methods, I recommend these: - Searing: This gives a nice crust and seals in juices. - Grilling: Great for smoky flavor and charred edges. To boost flavor, try adding more spices and herbs. Here are a few ideas: - Paprika: Adds warmth and depth. - Chili Flakes: For a spicy kick. - Oregano: For an earthy tone. Don’t be afraid to experiment with marinades. A simple mix of olive oil, vinegar, and your favorite herbs can work wonders. Let the steak marinate for at least 30 minutes for deeper flavor. The right tools make cooking easier. For the best results, use: - Cast Iron Skillet: Retains heat well and gives a great sear. - Tongs: Perfect for flipping steak without piercing it. - Meat Thermometer: Helps check doneness accurately. These tools will help you cook steak bites perfectly every time. {{image_4}} You can use different cuts of steak for garlic butter steak bites. Sirloin is popular, but options abound. - Ribeye: This cut is rich and marbled, giving it a nice flavor. It cooks well but can be fatty. - Filet Mignon: This is tender but can be pricey. It cooks quickly and has a mild taste. - Flank Steak: Flank is lean and flavorful. It can be tougher, so slice against the grain. - Skirt Steak: Skirt has a bold flavor and cooks fast. It can be chewy but is great in small bites. Each cut has its pros and cons. Choose based on your taste and budget. You can change the flavor of your steak bites easily. Adding new spices or herbs can make a big difference. - Paprika: This spice adds warmth and a hint of sweetness. Use it for a smoky flavor. - Chili Flakes: For heat, add chili flakes. This gives a spicy kick to your dish. - Oregano: Try fresh oregano for a bright and earthy flavor. It pairs well with garlic. - Basil: Fresh basil brings a sweet and aromatic touch. It adds freshness to the butter. Mixing these flavors can turn a simple dish into something special. You can tweak the garlic butter sauce to suit your taste. Here are a couple of ideas: - Creamy Garlic Butter: Add cream to the garlic butter. This makes it rich and smooth. - Alternative Oils or Butters: Use ghee or avocado oil for a different fat. This changes the flavor and can make it healthier. Experiment with these ideas. You may find your new favorite version! To keep your garlic butter steak bites fresh, cool them quickly. Place them in a shallow dish. Cover it tightly with plastic wrap or a lid. This method helps keep moisture in. Store them in the fridge for up to three days. For reheating, use a skillet over low heat. Add a little butter or oil to keep them moist. Heat them for about 3-5 minutes, stirring gently. This helps avoid rubbery steak bites. You want them warm, not overcooked. You can freeze garlic butter steak bites for later use. First, let them cool completely. Place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can last for up to three months in the freezer. To thaw, place the bag in the fridge overnight. For quick thawing, use the microwave on low power. This helps maintain their tasty texture. Yes, you can switch the sirloin steak for other meats. Good options include ribeye, flank, or tenderloin. Each cut brings its own flavor and texture. You could also use chicken or pork. These meats will work well with garlic and butter too. Just adjust cooking times based on the meat you choose. To check if your steak is done, use a meat thermometer. Aim for 130°F for medium-rare and 145°F for medium. If you don’t have a thermometer, press the steak with your finger. A soft feel means it's rare, while a firmer touch means it's well done. Practice makes perfect, so don’t worry if it takes time to master this. Garlic butter steak bites are great with many sides. Popular choices include mashed potatoes, rice, or crispy fries. You can also serve it with a fresh salad or grilled vegetables. These sides will balance the rich flavors of the steak bites and make your meal complete. You can prep the steak bites ahead of time! Season the steak and store it in the fridge for up to 24 hours. Cook them fresh for the best taste. If you want to save time, you can also make the garlic butter in advance. Just warm it up before tossing in the cooked steak bites. In this article, I outlined how to create delicious garlic butter steak bites. We covered the key ingredients, seasoning, cooking techniques, and serving suggestions. I shared tips for perfect doneness and flavor enhancement. You can try different cuts of steak or sauces for variety. Make sure to follow storage guidelines for leftovers. Your journey to flavorful steak bites can start today. Enjoy experimenting in the kitchen, and impress your friends with this easy recipe!$

Indulge in these mouthwatering Garlic Butter Steak Bites that are perfect for any occasion! Made with tender sirloin steak, aromatic garlic, and fresh herbs, this quick and easy recipe is a guaranteed crowd-pleaser. In just 20 minutes, you can savor the rich flavors of seared steak combined with delicious garlic butter. Get ready to impress your guests! Click through for the full recipe and elevate your dinner game! #SteakBites #GarlicButter #QuickRecipes #Foodie

Print Recipe Pin Recipe

Ingredients

1 pound sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, finely minced

1 teaspoon fresh rosemary, finely chopped (or ½ teaspoon dried rosemary)

1 teaspoon fresh thyme, finely chopped (or ½ teaspoon dried thyme)

Salt and freshly ground black pepper, to taste

1 tablespoon extra virgin olive oil

Fresh parsley, finely chopped, for garnish

Lemon wedges, for serving

Instructions

Prep the Steak: Begin by seasoning the cubed sirloin steak generously with both salt and freshly ground black pepper, ensuring each piece is well-coated. This step is crucial for flavor.

Sear the Steak: Heat a large skillet over high heat and add the extra virgin olive oil. Once the oil is shimmering, carefully add the steak bites in a single layer, making sure not to overcrowd the pan to achieve a good sear. Cook the steak bites for about 2-3 minutes on each side until they are beautifully browned and cooked to your preference. Once browned, remove them from the skillet and set aside on a plate.

Make the Garlic Butter: Lower the heat to medium in the same skillet (do not clean it yet!). Add the unsalted butter and let it melt and bubble gently. Immediately follow by adding the minced garlic, chopped rosemary, and thyme. Sauté the mixture for approximately 1-2 minutes until the garlic is fragrant and golden; be vigilant to prevent burning.

Combine: Place the seared steak bites back into the skillet and gently toss them in the aromatic garlic butter until every piece is thoroughly coated. Allow them to cook together for an additional 1-2 minutes so that the flavors intertwine beautifully.

Serve: Transferring the steak bites to a serving dish, garnish with a generous sprinkling of freshly chopped parsley. For a zesty kick, squeeze fresh lemon juice over the top and arrange lemon wedges alongside for serving.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

- Presentation Tips: For an inviting presentation, serve the garlic butter steak bites on a rustic wooden board or an elegant platter. Drizzle the remaining garlic butter sauce over the steak, scatter fresh herbs for a pop of color, and artfully arrange the lemon wedges around the dish. This setup will not only please the palate but also the eyes!