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To make Garlic Parmesan Chicken Skewers, you need: - 1.5 lbs boneless, skinless chicken breast, cut into 1-inch cubes - 4 cloves garlic, finely minced - 1/2 cup freshly grated Parmesan cheese - 1/4 cup extra virgin olive oil - 2 tablespoons freshly squeezed lemon juice - 1 teaspoon dried oregano - 1 teaspoon sea salt - 1/2 teaspoon freshly cracked black pepper - 1/4 teaspoon crushed red pepper flakes (optional for heat) - Fresh parsley, finely chopped (for garnish) You can swap some ingredients if needed. Here are some ideas: - Use chicken thighs instead of breast for more flavor. - Swap fresh garlic for garlic powder; use 1 teaspoon. - If you don’t have Parmesan, try Pecorino Romano or a dairy-free cheese. - Replace olive oil with avocado oil for a different taste. - Lemon juice can be replaced with lime juice for a zesty twist. Garnishes can make your dish pop. Consider these options: - Extra grated Parmesan for a cheesy touch. - Lemon wedges for a fresh squeeze. - Fresh basil or cilantro for a bright flavor. - A drizzle of balsamic glaze for sweetness. First, gather your ingredients. In a large bowl, mix together the olive oil, minced garlic, and lemon juice. Add the dried oregano, sea salt, black pepper, and crushed red pepper flakes if you like heat. Whisk these until they blend well. This marinade will add lots of flavor to the chicken. Next, take your chicken cubes and add them to the bowl with the marinade. Make sure each piece is coated well. Cover the bowl with plastic wrap or a lid. Place it in the fridge for at least 30 minutes, but no more than 1 hour. This step is key to getting a tasty chicken skewer. Now it’s time to grill! Preheat your grill or grill pan to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes. This helps prevent burning. Thread the marinated chicken onto the skewers, leaving small gaps between each piece. Grill the skewers for about 10 to 12 minutes. Turn them occasionally. You want them to reach 165°F inside and have nice grill marks. In the last few minutes, sprinkle on the grated Parmesan cheese. Let it melt slightly. Remove the skewers from the grill and let them rest for a few minutes. This helps keep the chicken juicy. Garnish with fresh parsley and a drizzle of olive oil just before serving. Enjoy your meal! To get those perfect grill marks, heat your grill well. Preheat it to medium-high heat. This step is key. If the grill is too cool, the chicken will stick. When placing the skewers on the grill, rotate them after a few minutes. This helps form those nice cross-hatch marks. Aim for about 2-3 minutes per side for great results. Juicy chicken is all about the marinade. Let the chicken soak for at least 30 minutes. This allows the flavors to soak in. If you have time, marinate for up to an hour. Also, don't overcook the chicken. Remove it from the grill once it reaches 165°F (75°C). Resting the skewers for a few minutes helps keep the juices inside. Serve these skewers on a wooden platter for a rustic vibe. Add lemon wedges for a fresh touch. Sprinkle extra Parmesan cheese on top for more flavor. Fresh parsley adds a nice pop of color. You can pair the skewers with a light salad or grilled veggies. These additions make the meal feel complete and delicious. {{image_4}} You can swap chicken for other meats. Try boneless turkey or pork. Both options work well with this marinade. For beef lovers, use sirloin steak cut into cubes. Each protein will soak up the garlic and Parmesan flavors. Adjust the cooking time for different meats. Turkey and pork might need a little longer to cook. Want to mix things up? Add some zest! Use lime juice instead of lemon for a fresh twist. You can also try adding fresh herbs like thyme or basil. For a smoky flavor, add a pinch of smoked paprika. If you crave spice, increase the red pepper flakes. These changes help create new, exciting flavors. You can still enjoy this dish without meat. Use firm tofu or seitan cut into cubes. Marinate them just like the chicken. For a fresh touch, try using mushrooms or zucchini. These veggies grill well and absorb all the marinade flavors. Serve with the same garlic and Parmesan topping to keep it tasty. Once you finish your Garlic Parmesan Chicken Skewers, store any leftovers in the fridge. Place the skewers in an airtight container. This helps keep them fresh for up to three days. Avoid leaving them out at room temperature for more than two hours. If you want to save the skewers for later, freezing is a good option. Wrap each skewer tightly in plastic wrap. Then, place them in a freezer-safe bag. You can freeze them for up to three months. Make sure to label the bag with the date for easy tracking. To reheat, you can use the oven or grill. For oven reheating, preheat it to 350°F (175°C). Place the skewers on a baking sheet and cover with foil. Heat for about 10-15 minutes. If using a grill, heat it to medium and grill for about 5 minutes, turning frequently. This keeps the chicken juicy and the cheese melty. Enjoy! I suggest marinating the chicken for at least 30 minutes. This helps the chicken absorb the rich flavors. You can marinate it up to one hour for even more taste. Just cover the bowl and place it in the fridge. The longer the chicken sits, the better it gets! Yes, you can cook the skewers in the oven! Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through. Just make sure the chicken reaches 165°F (75°C) for safe eating. Many sides go well with Garlic Parmesan Chicken Skewers. Here are some tasty options: - Fresh Salad: A green salad with a light vinaigrette adds crunch. - Grilled Vegetables: Zucchini, bell peppers, and onions are great choices. - Rice or Quinoa: A fluffy side gives a nice balance to your plate. - Garlic Bread: Who doesn’t love garlic bread? It’s a perfect match! - Pasta Salad: A cool pasta salad can round out your meal. Pairing these sides makes for a fun and tasty meal! This post shared all you need for delicious garlic Parmesan chicken skewers. We covered ingredients, cooking steps, and tips for the perfect skewer. You also learned about variations and how to store leftovers. Remember, using fresh ingredients makes each bite taste great. Try different proteins for fun twists. Enjoy your time grilling and sharing these tasty treats. You’ll impress your family and friends with your new skills. Happy cooking!

Garlic Parmesan Chicken Skewers

Get ready to savor the deliciousness of Garlic Parmesan Chicken Skewers! These easy-to-make skewers are marinated in a flavorful blend of garlic, olive oil, and Parmesan cheese, then grilled to perfection. Perfect for gatherings or a quick family meal, these skewers are sure to impress.
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Ingredients
  

1.5 lbs boneless, skinless chicken breast, cut into 1-inch cubes

4 cloves garlic, finely minced

1/2 cup freshly grated Parmesan cheese

1/4 cup extra virgin olive oil

2 tablespoons freshly squeezed lemon juice

1 teaspoon dried oregano

1 teaspoon sea salt

1/2 teaspoon freshly cracked black pepper

1/4 teaspoon crushed red pepper flakes (optional for heat)

Fresh parsley, finely chopped (for garnish)

Instructions
 

In a spacious mixing bowl, whisk together the olive oil, minced garlic, lemon juice, dried oregano, sea salt, black pepper, and crushed red pepper flakes (if desired) until thoroughly combined, creating a smooth marinade.

    Add the chicken cubes to the marinade, ensuring each piece is completely coated. Cover the bowl with plastic wrap or a lid, and let it marinate in the refrigerator for a minimum of 30 minutes up to 1 hour to allow the flavors to infuse into the chicken.

      Preheat your grill or grill pan to medium-high heat to achieve that perfect sear. If using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent them from burning during grilling.

        Carefully thread the marinated chicken cubes onto the skewers, making sure to leave a small gap between each cube for even heat distribution.

          Grill the skewers for approximately 10-12 minutes, turning them occasionally to ensure even cooking. The chicken should reach an internal temperature of 165°F (75°C) and showcase beautiful grill marks.

            In the final moments of grilling, generously sprinkle the skewers with grated Parmesan cheese, allowing it to melt slightly and adhere to the chicken for an indulgent flavor boost.

              Once cooked, remove the skewers from the grill and allow them to rest for a few minutes; this helps the juices redistribute within the meat for succulent bites.

                Just before serving, garnish the skewers with freshly chopped parsley for a pop of color and flavor. For an extra touch, drizzle with a bit of high-quality olive oil.

                  Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 4

                    - Presentation Tips: Serve the skewers on a rustic wooden platter or a vibrant serving plate, garnished with lemon wedges and a sprinkle of extra Parmesan for an inviting, gourmet touch.