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To make gingerbread scones, gather these key ingredients: - 2 cups all-purpose flour - 1/3 cup packed brown sugar - 2 teaspoons baking powder - 1 teaspoon ground ginger - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1/2 cup unsalted butter, chilled and cut into small cubes - 1/2 cup molasses - 1/3 cup heavy cream - 1 large egg, at room temperature - 1 teaspoon vanilla extract - Turbinado sugar, for garnishing These ingredients combine to create rich flavors and a soft texture. You can swap some ingredients for a different taste or dietary needs: - Use whole wheat flour for a heartier scone. - Replace brown sugar with coconut sugar for a lighter sweetness. - Maple syrup can work instead of molasses for a unique flavor. - A dairy-free butter alternative can replace unsalted butter. - Almond milk or coconut cream can substitute for heavy cream. These swaps allow you to customize your scones while keeping the spirit of the recipe. Want to add a twist? Try these tips: - Mix in chocolate chips for a sweet surprise. - Add chopped nuts like pecans or walnuts for crunch. - Dried cranberries or raisins can bring extra sweetness. - A pinch of cloves or allspice can enhance the holiday spice profile. - Consider a glaze made from powdered sugar and milk for a sweet finish. These enhancements can make your gingerbread scones even more delightful and festive. {{ingredient_image_2}} First, set your oven to 400°F (200°C). This heat makes the scones rise nicely. While the oven warms up, grab a baking sheet. Line it with parchment paper to stop the scones from sticking. This small step makes clean-up easier! Next, take a large bowl and add the dry ingredients. Combine 2 cups of flour, 1/3 cup of brown sugar, 2 teaspoons of baking powder, 1 teaspoon of ground ginger, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of salt. Whisk these dry ingredients until they blend well. In another bowl, mix the wet ingredients. Whisk together 1/2 cup of molasses, 1/3 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract until smooth. This mix adds great flavor! Now, add the chilled butter into the dry mix. Use your fingertips or a pastry cutter to blend it in. You want it to look like coarse crumbs with small lumps. Once mixed, pour the wet ingredients into the dry. Stir gently with a wooden spoon until just combined. Avoid over-mixing. Transfer the dough to a floured surface. Knead gently a few times until it holds together. Shape it into a round disc about 1-inch thick. Cut the dough into wedges or use a round cutter for uniform scones. Place them on your prepared baking sheet with space between each. Brush the tops of the scones lightly with heavy cream. Sprinkle turbinado sugar on top for a sweet crunch. Now, place the baking sheet in the oven. Bake for 15 to 18 minutes. The scones should turn golden brown. Check with a toothpick; it should come out clean. Once they are done, take them out and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Enjoy the warm, sweet aroma filling your kitchen! To get the best texture in your gingerbread scones, keep a few tips in mind. First, use cold butter. Chilled butter creates a flaky scone. Cut it into small cubes before mixing it in. This helps keep the butter cold while you work. Next, don't over-mix the dough. Mix just until the wet and dry ingredients come together. Over-mixing can make your scones tough. You want them light and fluffy. Finally, shape your dough gently. Knead it just enough to hold together. Aim for a round disc about 1-inch thick. This helps the scones bake evenly. One common mistake is using warm butter. Warm butter can lead to flat scones. Always use cold butter for the best rise. Another mistake is not measuring ingredients correctly. Use dry measuring cups for flour and sugar. Too much flour can dry out your scones. Also, avoid skipping the resting time. Let the scones rest before baking. This helps them rise better. Lastly, don't forget to leave space on the baking sheet. Scones need room to expand. If they touch, they won’t bake evenly. Serve your gingerbread scones warm. They taste great with a pat of butter. You can also add a dollop of your favorite jam. For a festive touch, arrange the scones on a pretty plate. Sprinkle some extra spices on top for color. You can also add fresh cranberries for a nice look. Pair these scones with hot tea or coffee. They make a perfect holiday treat for friends and family. Enjoy the cozy flavors of gingerbread! Pro Tips Chill Your Ingredients: Ensure your butter and cream are cold before mixing. This helps the scones rise and achieve a flaky texture. Don't Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to tough scones. Use Fresh Spices: Freshly ground spices can enhance the flavor of your scones. Consider using whole spices and grinding them just before use. Experiment with Add-Ins: Feel free to add chopped nuts, dried fruits, or chocolate chips to the dough for added texture and flavor. {{image_4}} You can enhance your gingerbread scones by adding nuts or dried fruits. Chopped walnuts or pecans add crunch. Dried cranberries or raisins provide a sweet burst. Just fold in about 1/2 cup of your choice into the dough. This makes each bite even more delightful. Think about adding new flavors to your scones. For a citrusy twist, add the zest of one orange or lemon. This brightens the flavor and pairs well with the spices. You could also try adding a touch of cardamom or even some cocoa powder for a unique taste. These small changes keep the recipe fresh and exciting. If you need a gluten-free option, use a gluten-free flour blend. Look for one that contains xanthan gum for best results. Replace the all-purpose flour with 2 cups of this blend. Keep the other ingredients the same. Your scones will still be soft and tasty, perfect for everyone to enjoy! To keep your gingerbread scones fresh, store them in an airtight container. If you leave them out, they can dry out quickly. Place a piece of parchment paper or a clean kitchen towel inside to help absorb moisture. This keeps them soft. You can store them at room temperature for up to two days. For longer storage, consider the freezer. When you want to enjoy a scone again, reheating is simple. Preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 5 to 10 minutes. This method warms them up while keeping them soft. You can also use a microwave, but the oven is better if you want that fresh-baked feel. If you want to make scones ahead of time, freezing is a great option. After baking, let the scones cool completely. Wrap each scone tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last in the freezer for up to three months. When you're ready to eat, thaw them overnight in the fridge or at room temperature for a few hours. Then, reheat as mentioned above. This way, you’ll have delicious scones ready for any holiday gathering! Yes, you can make the dough ahead of time. After mixing the dough, wrap it tightly in plastic wrap. Place it in the fridge for up to 24 hours. This method helps the flavors blend. When you’re ready to bake, simply shape and cut the scones. To check if the scones are done, look for a golden brown color. Insert a toothpick into the center of a scone. If it comes out clean, the scones are ready. They should feel firm to the touch. Keep an eye on the time; baking usually takes 15-18 minutes. Absolutely! You can mix in spices like cloves or allspice for more flavor. If you prefer a different sweetener, honey or maple syrup works well. Just adjust the wet ingredients slightly to keep the dough right. Feel free to experiment and find your favorite mix! This blog post covered everything you need for making delicious gingerbread scones. We discussed key ingredients, useful substitutions, and how to enhance flavors. You learned step-by-step instructions for baking, plus tips to avoid common mistakes. Variations, storage, and FAQs provided extra guidance to ensure success. With this information, you can bake scones that impress. Enjoy experimenting with flavors and sharing your tasty creations with friends and family!

Gingerbread Scones

Deliciously spiced scones perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1.33 cups packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon salt
  • 0.5 cups unsalted butter, chilled and cut into small cubes
  • 0.5 cups molasses
  • 0.33 cups heavy cream
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • to taste Turbinado sugar, for garnishing

Instructions
 

  • Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • In a large mixing bowl, combine the all-purpose flour, brown sugar, baking powder, ground ginger, ground cinnamon, ground nutmeg, and salt. Whisk these dry ingredients together until they are evenly distributed.
  • Now, add the chilled cubed butter into the dry mixture. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with small pea-sized pieces throughout.
  • In a separate mixing bowl, whisk together the molasses, heavy cream, egg, and vanilla extract until the mixture is smooth and well combined.
  • Carefully pour the wet ingredients into the bowl containing the dry ingredients. Gently stir with a wooden spoon or spatula until just combined; be cautious not to over-mix, as this can lead to tough scones.
  • Transfer the dough onto a lightly floured surface. Gently knead the dough a few times until it holds together. Shape it into a round disc that is approximately 1-inch thick.
  • Use a sharp knife to cut the dough into wedges or employ a round cutter for perfectly shaped scones. Arrange them on the prepared baking sheet, leaving space between each scone for expansion.
  • Brush the tops of the scones with a small amount of heavy cream, then sprinkle generously with turbinado sugar for added sweetness and crunch.
  • Place the scones in the preheated oven and bake for 15-18 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
  • Once baked, remove the scones from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Serve warm with butter or jam for a delightful treat.
Keyword gingerbread, holiday, scones