Go Back
- 2 cups almond flour - 1 cup powdered sugar - 2 large egg whites - 1 teaspoon vanilla extract - 1 teaspoon almond extract - 1/2 teaspoon baking powder - A pinch of salt - 1/4 cup slivered almonds (for topping) - Optional: Colored sugar or edible glitter for decoration When making Italian almond Christmas cookies, it is key to use the right ingredients. Each one brings flavor and texture. Almond flour is the main star here. It gives the cookies a rich, nutty taste. Powdered sugar adds sweetness and helps create a soft texture. Egg whites are essential. They help the cookies rise and create a light, airy feel. The vanilla and almond extracts boost the flavor, making each bite special. Baking powder helps the cookies puff up. A pinch of salt balances the sweetness. Slivered almonds add a lovely crunch and look on top. If you want fun colors, consider using colored sugar or edible glitter. They make the cookies festive and fun. With these ingredients, you will create cookies that are both tasty and delightful to share. {{ingredient_image_2}} - Preheat oven to 350°F (175°C). - Line baking sheets with parchment paper. Start by preheating your oven. This step is key for even baking. Next, take your baking sheets and line them with parchment paper. This will keep the cookies from sticking. - Combine almond flour, powdered sugar, baking powder, and salt. In a large mixing bowl, add almond flour, powdered sugar, baking powder, and salt. Use a whisk to mix well. This helps ensure your cookies will have a nice texture and flavor. - Beat egg whites until frothy, incorporate extracts, and form soft peaks. Now, in a separate bowl, take the egg whites. Use an electric mixer to beat them on medium speed. You want them to get frothy first. Then, add the vanilla and almond extracts. Keep beating until soft peaks form. This means your egg whites are ready! - Fold whipped egg whites into dry ingredients to form dough. Gently fold the whipped egg whites into your dry mixture. Use a spatula for this step. Be careful not to deflate the egg whites too much. Mix until you have a thick, slightly sticky dough. - Drop dough onto baking sheets, decorate, and bake. Using a small cookie scoop or two teaspoons, drop spoonfuls of dough onto your prepared sheets. Make sure to leave space between each cookie. Then, take slivered almonds and press them into the tops. For a festive touch, sprinkle colored sugar or edible glitter on top. Bake in the preheated oven for 12-15 minutes. The edges should be lightly golden, and the tops should still be soft. After baking, let them cool on the sheets for about 5 minutes. Then, move them to a wire rack to cool completely. Enjoy your cookies! To get the right texture, do not deflate the egg whites. When you beat the egg whites, they need to hold air. This makes the cookies light and fluffy. When you fold the egg whites into the dry mix, be gentle. Use a spatula and lift the mix carefully. This keeps the air in and helps your cookies rise. The baking time and temperature are key for a slight crispness. Set your oven to 350°F (175°C). Bake the cookies for 12 to 15 minutes. You want the edges to be golden and the tops soft. If they bake too long, they can become hard. Keep an eye on them! Decorating your cookies makes them festive and fun. You can use colored sugar or edible glitter. Before you bake, sprinkle a bit on top. This adds a pop of color. Press a sliver of almond into each cookie for a nice touch. These small details make your cookies stand out on any holiday platter. Pro Tips Use Fresh Ingredients: Ensure your almond flour and extracts are fresh for the best flavor and texture in your cookies. Perfect Egg Whites: Beat the egg whites until soft peaks form for a light and airy cookie. Be cautious not to overbeat. Spacing is Key: Give your cookies enough space on the baking sheet to spread; about 2 inches apart is ideal. Cool Before Storing: Allow cookies to cool completely on a wire rack before storing them to retain their texture and prevent sticking. {{image_4}} You can easily change the flavor of Italian Almond Christmas Cookies. Try adding different extracts. For a citrus twist, use lemon or orange zest. A hint of coconut extract can brighten the cookie, too. Just use the same amount as the almond extract. This way, you keep the balance while still changing the taste. If you need gluten-free cookies, almond flour is a great choice. It already is gluten-free, so you can enjoy them without worry. For nut-free versions, try sunflower seed flour. Just remember, the texture may change. You can also use a blend of gluten-free flours. This will help keep the cookies light and airy. Toppings can make your cookies pop! Instead of slivered almonds, try chopped pistachios or walnuts. They add a nice crunch and different flavor. You can also drizzle melted chocolate on top. For a festive touch, consider using colored sugar or edible glitter. This adds a fun and playful element to your holiday treats. To keep your cookies fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. You can store them at room temperature. This helps them stay soft and tasty for days. If you want to enjoy these cookies later, freezing is a great option. Place the baked and cooled cookies in a single layer on a baking sheet. Freeze them for about one hour. Once frozen, transfer the cookies to an airtight container. They can last up to three months in the freezer. Just thaw them at room temperature when you are ready to enjoy. These cookies can last about a week at room temperature. Keep them in a cool, dry place. For the best taste, enjoy them within the first few days. The flavors will be at their best, and the texture will be soft and delightful. Italian Almond Christmas Cookies are a sweet treat enjoyed during the holidays. They are made with almond flour and have a soft, chewy texture. The cookies often feature slivered almonds on top for added crunch. In Italy, these cookies symbolize celebration and family gatherings. They bring joy and warmth to festive moments. Yes, you can use whole almonds if you prefer. Whole almonds will give a different look and crunch. They can be pressed into the cookie dough just like slivered almonds. If you want a more decorative touch, chop whole almonds into smaller pieces. This option adds a rustic feel to your cookies. To make these cookies vegan, replace the egg whites. You can use aquafaba, which is the liquid from canned chickpeas. Use 3 tablespoons of aquafaba for each egg white. Whip it until frothy, just like egg whites. This makes your cookies light and airy without using eggs. Serve these cookies on a colorful holiday platter. For extra flair, drizzle melted chocolate over the top. You can also lightly dust them with powdered sugar. Pair the cookies with hot cocoa or tea for a cozy experience. These cookies will impress your guests and brighten up your holiday table. This blog post covered how to make Italian Almond Christmas Cookies. You learned about the ingredients and steps needed for perfect cookies. We also discussed tips for texture, baking, and decorating. Finally, I shared variations, storage, and answers to common questions. These cookies have charm and warmth, adding joy to any holiday. Enjoy baking and sharing them with loved ones!

Italian Almond Christmas Cookies

Delightful almond-flavored cookies perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine Italian
Servings 24
Calories 100 kcal

Ingredients
  

  • 2 cups almond flour
  • 1 cup powdered sugar
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/2 teaspoon baking powder
  • a pinch salt
  • 1/4 cup slivered almonds (for topping)
  • optional colored sugar or edible glitter for decoration

Instructions
 

  • Preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking.
  • In a large mixing bowl, combine the almond flour, powdered sugar, baking powder, and salt. Use a whisk to mix these dry ingredients thoroughly until well combined.
  • In a separate bowl, take the egg whites and beat them using an electric mixer on medium speed until they become frothy. Gradually incorporate the vanilla and almond extracts, then continue beating until soft peaks form, indicating that the egg whites are properly whipped.
  • Gently fold the whipped egg whites into the dry ingredients using a spatula. Be careful not to deflate the egg whites too much; mix until a thick and slightly sticky dough forms.
  • Using a small cookie scoop or two teaspoons, drop heaping spoonfuls of dough onto the prepared baking sheets, ensuring there is ample space between each cookie to allow for spreading during baking.
  • Take a sliver of almond and gently press it into the top of each cookie. For a festive touch, sprinkle a bit of colored sugar or edible glitter on top of the cookies before baking.
  • Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the tops are set but still soft.
  • Once baked, remove the cookies from the oven and let them rest on the baking sheets for about 5 minutes. Afterward, carefully transfer them to a wire rack to cool completely.

Notes

Arrange the cookies neatly on a decorative holiday platter. For an extra festive look, consider drizzling melted chocolate over the top or lightly dusting additional powdered sugar.
Keyword almond, Christmas, cookies, holiday