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- 1 cup pastina (such as star-shaped pasta or acini di pepe) - 4 cups low-sodium vegetable or chicken broth - 1 medium onion, finely chopped - 2 cloves garlic, minced - 2 medium carrots, diced into small pieces - 1 celery stalk, diced - 1 cup fresh spinach, roughly chopped - 1 teaspoon dried Italian herbs (a mix of oregano, basil, and thyme) - 2 tablespoons extra-virgin olive oil - Salt and freshly ground black pepper to taste - 1/4 cup grated Parmesan cheese (optional for a richer flavor) - Fresh basil leaves for garnish - Pastina: A small pasta that cooks quickly. One cup is enough for four servings. - Broth: Use four cups of low-sodium broth for a clean taste. - Onion: A medium onion brings flavor. Chop it finely for quick cooking. - Garlic: Use two cloves. Mince them to release their strong flavor. - Carrots and Celery: Dice into small pieces. This helps them soften fast. - Spinach: One cup, roughly chopped, adds color and nutrients. - Dried Italian Herbs: One teaspoon gives a nice blend of flavor. - Olive Oil: Two tablespoons help sauté the veggies. - Salt and Pepper: Use to taste for a balanced flavor. - Parmesan Cheese: Optional, but adds creaminess and depth if used. - Basil Leaves: Fresh basil enhances the soup's look and taste. - Lemon Juice: A splash brightens the soup. - Red Pepper Flakes: Add for a touch of heat. - Peas: Toss in a half-cup for added sweetness and color. - Zucchini: Dice and add for extra veggies. - Chicken: Diced cooked chicken can make this soup heartier. This list keeps it simple. You can mix and match to suit your taste. Enjoy the process of making this comforting soup! {{ingredient_image_2}} To start, gather all your ingredients. This makes cooking smooth and easy. You will need: - 1 cup pastina (like star-shaped pasta or acini di pepe) - 4 cups low-sodium vegetable or chicken broth - 1 medium onion, finely chopped - 2 cloves garlic, minced - 2 medium carrots, diced - 1 celery stalk, diced - 1 cup fresh spinach, roughly chopped - 1 teaspoon dried Italian herbs (oregano, basil, and thyme) - 2 tablespoons extra-virgin olive oil - Salt and freshly ground black pepper to taste - 1/4 cup grated Parmesan cheese (optional) - Fresh basil leaves for garnish Chop your vegetables before cooking. This helps you stay organized and ready. 1. Heat the olive oil in a large pot over medium heat. 2. Add the chopped onion, diced carrots, and diced celery. Sauté for 5-7 minutes. Stir often until the vegetables soften. 3. Add the minced garlic and dried herbs. Sauté for another minute. Allow the lovely smells to fill your kitchen. 4. Pour in the broth and raise the heat to a boil. 5. Once boiling, add the pastina. Reduce the heat and let it simmer for 6-8 minutes. Stir occasionally to keep it from sticking. 6. After the pastina cooks, stir in the spinach. Cook for another 2-3 minutes until the spinach wilts. 7. Taste your soup. Add salt and pepper as you like. 8. If you want creaminess, stir in Parmesan cheese. Let it melt into the soup. Ladle the hot soup into bowls. Garnish with fresh basil leaves for a nice look. For extra flavor, drizzle a bit of olive oil on top. This soup pairs well with crusty bread. Enjoy every comforting spoonful! Cooking Italian Pastina Comfort Soup is simple. Start by sautéing the onion, carrots, and celery in olive oil. This step adds depth to the soup. Cook them until the onion is soft and clear. Then, add garlic and Italian herbs. This brings out rich flavors. When you add the broth, let it boil. This helps the pastina cook well. Remember to stir often. It keeps the pasta from sticking. Once done, add spinach last. This keeps it bright and fresh. To enhance the flavor, always use fresh herbs. Fresh basil at the end gives a nice touch. If you like cheese, add grated Parmesan. It melts beautifully into the soup. You can also squeeze a bit of lemon juice. This adds a nice zing. If you want more flavor, add a dash of red pepper flakes. They give a warm kick without overpowering the dish. One common mistake is overcooking the pastina. Keep an eye on it. It should be tender but firm. Avoid adding too much salt early on. Taste as you go. Lastly, don’t skip the fresh basil. It balances the flavors and makes the soup pop. Pro Tips Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor of your soup significantly, making it more vibrant and delicious. Customize the Broth: Feel free to use homemade broth for a richer flavor or to add different spices to adjust the taste to your liking. Perfecting the Pastina: Keep an eye on the pastina while it cooks, as it can become mushy if overcooked. Aim for al dente for the best texture. Add a Protein: To make this soup heartier, consider adding shredded chicken, beans, or tofu for added protein and nutrition. {{image_4}} You can easily swap ingredients in Italian pastina comfort soup. For a vegan dish, use vegetable broth and skip the cheese. Instead of pastina, try quinoa or rice for a gluten-free option. If you want more protein, add lentils or chickpeas. These swaps keep the soup tasty while meeting diverse dietary needs. One great way to change this soup is by adding seasonal veggies. In spring, toss in fresh asparagus or peas. In summer, add zucchini or tomatoes for brightness. In fall, use butternut squash or pumpkin. In winter, root veggies like parsnips or turnips work well. These additions not only change the flavor but also bring color and nutrition. If you love meat, consider adding chicken or sausage. For chicken, use cooked, shredded meat. Stir it in when you add the spinach, letting it heat through. For sausage, slice it and brown it in the pot before adding other veggies. This adds a rich flavor to the soup. Whether you choose chicken or sausage, your soup becomes heartier and more filling. To keep your Italian Pastina Comfort Soup fresh, store it in an airtight container. Let the soup cool down first. This helps avoid steam buildup. Place it in the fridge if you plan to eat it within three days. For longer storage, freezing is a better option. When you're ready to enjoy your leftovers, take the soup out of the fridge. Pour it into a pot and heat it over medium heat. Stir it often to prevent sticking. If the soup seems thick, add a little broth or water to reach your desired consistency. You can also use a microwave if you're in a hurry. Heat it in a microwave-safe bowl for one to two minutes. Stir halfway for even heating. Freezing your soup is a great way to save it for later. Use freezer-safe containers or bags. Leave some space at the top, as liquids expand when frozen. Label the container with the date. Your soup can last up to three months in the freezer. When you're ready to eat it, thaw it overnight in the fridge. Reheat as mentioned above. Enjoy the comfort of this warm soup anytime! Pastina is tiny pasta, often shaped like stars or little pearls. It cooks fast and adds a soft texture to soups. This makes it perfect for a comforting bowl of Italian Pastina Comfort Soup. I love using star-shaped pastina or acini di pepe in my soup. They are fun to eat and look great in a bowl. You can make this soup your own! Try adding different veggies like peas or zucchini. You can also swap the spinach for kale for a heartier taste. If you want more protein, add cooked chicken or beans. For a spicy kick, stir in red pepper flakes. This recipe is flexible, so feel free to experiment! This soup goes well with crusty bread. A slice of garlic bread or a warm baguette is perfect. You can also serve a light salad on the side. A simple green salad with lemon dressing adds freshness. If you want more cheese, sprinkle some Parmesan on top before serving. Enjoy your meal! This blog post covered important parts of making Italian Pastina Comfort Soup. We discussed the key ingredients, step-by-step cooking guide, and tips for better flavor. You learned how to avoid common mistakes and explored variations for different diets. Proper storage and reheating rules will keep your soup tasty. Enjoy making this soup for any meal. With these details, you can create a warm bowl of comfort.

Italian Pastina Comfort Soup

A warm and comforting soup featuring tiny pasta, fresh vegetables, and aromatic herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 cup pastina (such as star-shaped pasta or acini di pepe)
  • 4 cups low-sodium vegetable or chicken broth
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced into small pieces
  • 1 stalk celery, diced
  • 1 cup fresh spinach, roughly chopped
  • 1 teaspoon dried Italian herbs (a mix of oregano, basil, and thyme)
  • 2 tablespoons extra-virgin olive oil
  • to taste salt and freshly ground black pepper
  • 1/4 cup grated Parmesan cheese (optional for a richer flavor)
  • for garnish fresh basil leaves

Instructions
 

  • Begin by heating the extra-virgin olive oil in a large pot over medium heat. Add the finely chopped onion along with the diced carrots and celery. Sauté the mixture for about 5-7 minutes, stirring frequently, until the vegetables are softened and the onion becomes translucent.
  • Next, add the minced garlic and the blend of dried Italian herbs to the pot. Sauté for an additional minute, allowing the aromas to develop.
  • Pour in the low-sodium vegetable or chicken broth and increase the heat to bring the mixture to a boil.
  • Once the broth reaches a rolling boil, carefully add the pastina to the pot. Reduce the heat to a gentle simmer and cook for approximately 6-8 minutes, stirring occasionally, until the pastina is tender but still maintains a slight bite.
  • After the pastina is cooked, stir in the roughly chopped spinach. Continue cooking for an additional 2-3 minutes, just until the spinach has wilted and integrated into the soup.
  • Taste your soup and season it with salt and freshly ground black pepper according to your preference.
  • For an extra layer of creaminess, stir in the grated Parmesan cheese if using, allowing it to melt into the hot soup.
  • Serve the soup hot, ladled into bowls and garnished with fresh basil leaves atop for a vibrant finish.

Notes

Drizzle a little olive oil on top before serving and pair with crusty bread for a comforting meal.
Keyword comfort food, pastina, soup, vegetable broth