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To make Slow Cooker Marry Me Chicken, gather the following ingredients: - 4 boneless, skinless chicken breasts - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 cup sun-dried tomatoes, finely chopped - 1 cup heavy cream - 1 cup chicken broth - 1 cup freshly grated Parmesan cheese - 1 teaspoon mixed Italian herbs - Fresh basil leaves, for garnish Each ingredient plays a key role in this dish. The chicken provides a solid base, while the sun-dried tomatoes add a burst of flavor. The heavy cream and chicken broth create a rich sauce that coats the chicken perfectly. Seasoning the chicken with salt, pepper, garlic powder, and onion powder enhances its taste. The Parmesan cheese enriches the sauce, making it creamy and delicious. Mixed Italian herbs bring a lovely aroma and depth to the dish. Finally, fresh basil leaves add a touch of color and freshness when serving. When you have all the ingredients ready, you're set to create a warming and flavorful meal that will impress anyone who tries it. {{ingredient_image_2}} To start, season the chicken breasts well. Use one teaspoon of salt, half a teaspoon of black pepper, one teaspoon of garlic powder, and one teaspoon of onion powder. Rub the seasonings over the chicken evenly. This step helps the chicken absorb all the flavors. Next, place the seasoned chicken breasts in the slow cooker. Lay them flat at the bottom. This way, the juices can flow around the chicken as it cooks. Now, it's time to add the sun-dried tomatoes. Chop one cup of sun-dried tomatoes finely and sprinkle them over the chicken. Make sure to spread them out to ensure even flavor. In a separate bowl, prepare the creamy mixture. Combine one cup of heavy cream, one cup of chicken broth, one cup of grated Parmesan cheese, and one teaspoon of mixed Italian herbs. Whisk until smooth. This creamy sauce will make the dish rich and comforting. Carefully pour this mixture over the chicken and tomatoes. Ensure that everything is covered well by the sauce. Cover the slow cooker and set it to cook. If you choose low heat, cook for six to seven hours. If you prefer high heat, three to four hours will do. The chicken should become tender and fully cooked. Once the cooking time is up, use two forks to shred the chicken in the slow cooker. Mix it well with the creamy sauce. This step allows all the flavors to blend together, making each bite delicious. To ensure even flavor distribution, layer the sun-dried tomatoes well. Spread them evenly over the seasoned chicken. This way, every bite will burst with flavor. Mix the creamy sauce well before pouring it over the chicken. A smooth blend helps coat everything evenly. For tender chicken texture, cook on low heat for six to seven hours. This slow cooking breaks down tough fibers, making the chicken soft. If you’re short on time, high heat for three to four hours works too, but low is best for tenderness. To plate the dish, scoop the chicken onto warm plates. Drizzle the creamy sauce generously over the chicken. Add fresh basil leaves on top for color. This simple garnish makes your dish look inviting. For sides, I recommend crusty garlic bread or al dente pasta. These pair nicely with the creamy sauce. A fresh salad can also add a nice crunch. Choose sides that balance the rich flavors. For leftovers, let the dish cool down first. Store it in airtight containers to keep it fresh. It can last in the fridge for up to three days. If you want to enjoy it later, freezing is an option too. To reheat without losing flavor, use low heat in the microwave or on the stove. Add a splash of chicken broth or cream to keep it moist. Heat gently, stirring to blend the flavors back together. Enjoy that creamy goodness again! Pro Tips Use Fresh Ingredients: Opt for high-quality, fresh sun-dried tomatoes and herbs to enhance the flavor profile of your dish. Adjust Creaminess: If you prefer a lighter sauce, consider substituting half of the heavy cream with Greek yogurt for a tangy twist. Perfect Shredding: Allow the chicken to rest for a few minutes after cooking before shredding to keep it juicy and tender. Storage Tips: This dish stores well in the fridge for up to 3 days. Reheat gently to keep the chicken moist. {{image_4}} If you want to try a dairy-free version, swap heavy cream for coconut cream. This keeps the dish rich and creamy without dairy. For cheese lovers, use a dairy-free Parmesan. Want to change the protein? You can use boneless thighs or even turkey. Each option brings its own unique taste, but the cooking times may vary slightly. Adding vegetables is a fun way to boost flavor. Try spinach, bell peppers, or zucchini. They blend well and add color. Another option is to mix in mushrooms for an earthy taste. To spice it up, consider adding crushed red pepper or Italian seasoning. A dash of smoked paprika can also add depth to the dish. Adjust the spices based on your taste. Transform your Marry Me Chicken into a pasta dish. Serve it over cooked pasta like fettuccine or penne. The creamy sauce clings to the pasta perfectly. You can also pair it with rice or quinoa. These grains soak up the sauce well. For a heartier option, serve it with farro or barley. Each pairing makes the meal feel complete and satisfying. To keep your Marry Me Chicken fresh, use the right containers. Glass containers with tight lids work best. They seal well and keep air out. You can also use BPA-free plastic containers. Make sure they are food-safe. When storing, let the dish cool first. This helps avoid moisture build-up. Once cool, spoon the chicken and sauce into your containers. Fill them only three-quarters full. This leaves room for the food to expand if it freezes. To maintain freshness, store your leftovers in the fridge. They will last for 3 to 4 days. For longer storage, consider freezing. If you want to freeze Marry Me Chicken, start by prepping it right. First, let the dish cool completely. Next, portion the chicken and sauce into freezer-safe bags. Squeeze out as much air as you can. This prevents freezer burn. Label the bags with the date. This helps you track how long they stay frozen. Marry Me Chicken can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw the chicken in the fridge overnight. If you're short on time, you can use the microwave on the defrost setting. After thawing, reheat the chicken in a pot over medium heat. Stir it often to keep it from sticking. You can also use the slow cooker on low for 1 to 2 hours. This method keeps the sauce creamy and delicious. Can I use frozen chicken breasts? Yes, you can use frozen chicken breasts. Just make sure to cook them longer. Add an extra hour if you cook on low. If you use high heat, add 30 minutes. Always check that the chicken reaches 165°F for safety. How can I make this dish more spicy? To spice it up, add red pepper flakes or diced jalapeños. You can also use spicy Italian sausage instead of chicken. Just adjust the amount based on your heat preference. A touch of cayenne pepper can also enhance the flavor. Can I prepare this dish ahead of time? Yes, you can prep this dish ahead. Season the chicken and layer it in the slow cooker. Cover and store it in the fridge overnight. When you are ready, add the creamy mixture and start cooking. This saves time and adds flavor! Slow Cooker Marry Me Chicken is simple yet full of flavor. We covered the key ingredients, easy steps, and helpful tips to make it perfect. Remember to season well and cook it low for the best results. Feel free to try new flavors or serve it with your favorite sides. With these tips, you will impress anyone you serve this dish to. Enjoy every bite of your Marry Me Chicken and happy cooking!

Loveworthy Slow Cooker Marry Me Chicken ❤️🍽️

A creamy and flavorful chicken dish cooked slowly to perfection, ideal for a romantic dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 7 hours
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup sun-dried tomatoes, finely chopped
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon mixed Italian herbs
  • to taste leaves fresh basil leaves, for garnish

Instructions
 

  • Begin by seasoning the chicken breasts with salt, black pepper, garlic powder, and onion powder. Set the chicken breasts evenly at the bottom of the slow cooker.
  • Next, layer the chopped sun-dried tomatoes over the seasoned chicken, ensuring they are spread out for even flavor distribution.
  • In a medium mixing bowl, combine the heavy cream, chicken broth, grated Parmesan cheese, and mixed Italian herbs. Whisk these ingredients together until they are fully blended and smooth.
  • Carefully pour the creamy mixture over the chicken breasts and sun-dried tomatoes in the slow cooker, ensuring that all the ingredients are nicely covered by the sauce.
  • Cover the slow cooker with its lid and set it to cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is delightfully tender and thoroughly cooked.
  • Once the cooking time is complete, use two forks to gently shred the chicken into the sauce, mixing it well to combine and absorb the flavors of the rich sauce.
  • Prepare to serve by scooping the chicken along with its cream sauce onto warm plates, and garnish generously with fresh basil leaves to add a burst of color and freshness.

Notes

Serve with crusty garlic bread or pasta for a complete meal.
Keyword chicken, creamy, Italian, slow cooker