Mango Paradise Sticky Rice

$- 1 cup glutinous (sticky) rice - 1 ½ cups coconut milk - 2 ripe mangoes, peeled and elegantly sliced - ½ cup granulated sugar - ½ teaspoon sea salt - 1 tablespoon toasted sesame seeds - Fresh mint leaves Mango sticky rice is a simple dish with rich flavors. The glutinous rice gives it a unique chewy texture. Coconut milk adds creaminess and sweetness. Ripe mangoes bring a bright, fruity taste that is hard to resist. When choosing mangoes, look for ones that are soft to the touch. They should smell sweet and fragrant. These qualities mean they are ripe and ready to use. Granulated sugar enhances the coconut milk's sweetness. A touch of sea salt balances the flavors. Toasted sesame seeds add a nice crunch and nutty flavor. You can also add fresh mint leaves for a pop of color. They give a refreshing touch to the dish. This recipe brings together simple ingredients to create something truly delightful. Each bite is a mix of sticky rice, creamy coconut, and sweet mango. It’s a perfect treat for any day. {{ingredient_image_2}} Rinsing the rice is key for great sticky rice. It removes extra starch. This way, your rice cooks better and avoids clumping. Rinse until the water runs clear. Soaking is just as important. You should soak the rice for at least 2 hours. For the best results, soak it overnight. This helps the rice absorb water, which makes it soft when cooked. Now, let’s steam the rice! First, drain the soaked rice well. You need a steaming setup. Use a bamboo or metal steamer lined with cheesecloth. Place the rice inside the steamer. Steam the rice over boiling water for about 30-35 minutes. You will know it’s done when the rice is translucent and tender. It should feel slightly sticky, perfect for mango sticky rice! While the rice cooks, we can make the coconut mixture. In a medium saucepan, add the coconut milk, sugar, and sea salt. Heat this over medium heat. Stir gently until the sugar dissolves completely. Be sure to avoid boiling. If it boils, the mixture can lose its creamy texture. We want it smooth and rich for drizzling over the rice later! To get the best sticky rice, soak it for at least 2 hours. Soaking overnight is even better. This process helps the rice absorb water, making it soft and sticky. To check if the rice is done, look for a translucent color. It should feel tender when you bite it. If you want to switch things up, try using honey or maple syrup instead of granulated sugar. These sweeteners add a different taste to the dish. You can also infuse coconut milk with flavors like pandan leaves or vanilla beans. Just add them to the milk while heating. For a stunning look, use a large, decorative plate. Place a mound of sticky rice in the center. Neatly arrange the mango slices around the rice. Drizzle with any remaining coconut milk for a glossy finish. To make it pop, sprinkle toasted sesame seeds on top and add a few fresh mint leaves for a bright touch. Pro Tips Soaking Time Matters: The longer you soak the glutinous rice, the better the texture. Aim for at least 2 hours, but overnight soaking yields the best results. Steaming Technique: Ensure the water in your steamer is boiling before adding the rice. This helps the rice cook evenly and become perfectly sticky. Coconut Milk Consistency: Avoid boiling the coconut milk mixture; gently heating it ensures a creamy texture, which is crucial for flavor and presentation. Presentation is Key: Arrange the mango slices artistically and drizzle the coconut milk on top for a visually appealing dish that enhances the overall dining experience. {{image_4}} You can switch up the fruit in mango sticky rice. Other tropical fruits work well too. Try using: - Pineapples - Bananas - Papayas - Passionfruit Each fruit brings a unique flavor. Seasonal fruits can also add a nice twist. Consider using berries in summer or apples in fall. If you follow a vegan diet, mango sticky rice is easy to adjust. The recipe is already vegan-friendly! Use coconut milk, which is plant-based. For gluten-free options, this dessert fits the bill. Glutinous rice is naturally gluten-free. Just double-check all your ingredients to ensure they are safe. You can add fun flavors to your mango sticky rice. Try infusing the coconut milk with pandan leaf for a fragrant touch. Vanilla extract also works great. If you like different textures, think about adding: - Chopped nuts for crunch - Crispy coconut flakes for extra flavor Feel free to mix and match these ideas. They can make your dish unique and exciting! To keep your sticky rice fresh, store it in an airtight container. This helps prevent it from drying out. You can keep it in the fridge for up to three days. For the coconut milk mixture, pour any leftovers into a separate container. Seal it tightly and refrigerate. It stays good for about one week. When it's time to enjoy your leftovers, be careful while reheating. The best method is steaming. This helps keep the rice soft and sticky. If you use a microwave, cover the rice with a damp paper towel. This adds moisture. Heat it in short bursts to avoid overcooking. Check it often to ensure it warms evenly. You can freeze sticky rice if you want to save some for later. Place it in an airtight container or a freezer bag. Squeeze out as much air as possible. It can last for about a month in the freezer. When you thaw it, the texture may change a bit. Steaming is still the best way to warm up frozen rice. It helps bring back the stickiness and flavor. Mango sticky rice is a popular dessert from Thailand. It combines sweet sticky rice, creamy coconut milk, and ripe mangoes. This dish is often served during festivals and special occasions. It represents the harmony of flavors in Thai cuisine. The soft rice pairs perfectly with the juicy mango. Together, they create a delightful taste experience. Making mango sticky rice takes about 1 hour. The prep time is around 15 minutes. Soaking the rice is essential and should be done for at least 2 hours. The cooking time for steaming the rice is about 30-35 minutes. This timing ensures a perfect texture and flavor. Yes, you can make mango sticky rice ahead of time. Prepare the rice and coconut mixture a few hours before serving. Store them separately in airtight containers. When ready to serve, reheat the rice gently. This keeps it fluffy and moist. Slice the mango just before serving for the best flavor. For the best taste, use ripe, sweet mangoes. Varieties like Ataulfo or Haden work well. These mangoes are usually smooth, sweet, and juicy. Look for fruit that feels slightly soft to the touch. This ensures rich flavor and great texture in your dish. Mango sticky rice combines sticky rice, coconut milk, and ripe mangoes for a tasty treat. In this guide, you learned key recipes, tricks for the best results, and creative twists. Remember, presentation matters, so have fun plating. Feel free to experiment with flavors and fruits to make it your own. Storing and reheating properly will keep your dish delightful. Enjoy making this dessert that brings happiness to any table. Embrace your creativity and delight in every delicious bite.$

A delightful dessert featuring glutinous rice topped with ripe mango and a creamy coconut sauce.

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Prep Time 15

Cook Time 45

Total Time 1

Course Dessert

Cuisine Thai

Servings 4

Calories 300 kcal

Ingredients

1 cup glutinous (sticky) rice
1.5 cups coconut milk
0.5 cup granulated sugar
0.5 teaspoon sea salt
2 ripe mangoes, peeled and elegantly sliced
1 tablespoon sesame seeds, toasted
to taste fresh mint leaves, for garnish (optional)

Instructions

Rinse and soak the rice under cold running water until the water appears clear. Soak in enough water to cover for a minimum of 2 hours, or ideally overnight.
Drain the rice and prepare your steaming apparatus. Steam the rice over boiling water for approximately 30-35 minutes until fully cooked and translucent.
While the rice steams, heat coconut milk in a medium saucepan with granulated sugar and sea salt over medium heat, stirring until the sugar dissolves without boiling.
Transfer the cooked rice to a large mixing bowl, pour 1 cup of warm coconut milk mixture over it, and gently fold to combine. Let it rest for 15-20 minutes.
On a serving plate, add a scoop of sticky rice in the center, arrange sliced mangoes on top, and drizzle with remaining coconut milk mixture.
Sprinkle toasted sesame seeds over the dish and garnish with fresh mint leaves if desired.

Notes

For best results, soak the rice overnight.

Keyword coconut, dessert, mango, sticky rice