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For this dish, you will need: - 12 oz spaghetti - 1 lb ground beef - 1 jar (24 oz) marinara sauce - 1 cup cottage cheese - 1 cup cream cheese, softened - 2 cups shredded mozzarella cheese (divided) - 1 cup grated Parmesan cheese - 1 tsp garlic powder - 1 tsp onion powder - 1/2 tsp Italian seasoning - Salt and pepper to taste - Fresh basil leaves, for garnish Choosing the right ingredients can enhance your baked spaghetti. Here are some tips: - Spaghetti: Look for durum wheat pasta for the best texture. - Ground beef: Choose lean ground beef for less grease and better flavor. - Marinara sauce: Pick a brand that uses fresh tomatoes and herbs. - Cheeses: Select full-fat versions for creaminess and rich taste. - Spices: Use fresh spices when possible for a more vibrant flavor. Want to elevate your dish? Try these premium alternatives: - Cottage cheese: Use ricotta cheese for a creamier texture. - Ground beef: Substitute with ground turkey or chicken for a lighter option. - Marinara sauce: Opt for homemade sauce using fresh tomatoes and herbs. - Mozzarella cheese: Use fresh mozzarella for a gourmet touch. - Parmesan cheese: Grate your own from a block for better flavor. {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This gets it ready for baking. Next, fill a large pot with water and add salt. Bring the water to a boil. Once boiling, add 12 oz of spaghetti. Cook the spaghetti until it is al dente, which means it should still have a little bite. After cooking, drain the spaghetti and put it aside. Now, grab a large skillet and place it over medium heat. Add 1 lb of ground beef to the skillet. Use a spatula to break it apart as it cooks. Stir it until the meat is browned and no pink remains. If there's extra fat, be sure to drain it. Next, pour in a jar of marinara sauce (24 oz). Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and ½ teaspoon of Italian seasoning. Season with salt and pepper to your taste. Let this mixture simmer for about 5 minutes. This allows the flavors to blend nicely. In a mixing bowl, combine 1 cup of cottage cheese and 1 cup of softened cream cheese. Mix until smooth. Fold in half of the shredded mozzarella cheese (2 cups total). Now, take a large baking dish and begin layering. Place half of the cooked spaghetti in the bottom. Spread half of the cheese mixture over the spaghetti. Next, spoon half of the meat sauce on top. Repeat this layering with the remaining spaghetti, cheese mixture, and meat sauce. Ensure everything is spread evenly. Lastly, sprinkle the remaining mozzarella cheese and dust with grated Parmesan cheese for added flavor. Cover the dish with aluminum foil. Bake for 25 minutes, then remove the foil and continue baking for another 10 to 15 minutes. Look for bubbly and golden cheese on top. After baking, let it cool for about 5 minutes. Garnish with fresh basil leaves before serving. To take your Million Dollar Baked Spaghetti to the next level, consider these tips: - Use fresh herbs like basil or parsley for a burst of flavor. - Mix in some sautéed onions and bell peppers with the ground beef for added depth. - Add a splash of red wine to the sauce while it simmers. This will enhance its richness. - For a kick, sprinkle in some crushed red pepper flakes. These simple changes make a huge difference! To get that perfect cheese melt, follow these easy steps: - Use a mix of mozzarella and Parmesan cheese for great flavor and texture. - Cover the dish with foil for the first half of baking. This keeps moisture in. - When removing the foil, switch to broil mode for a minute to get a nice golden top. Keep a close eye on it to avoid burning. How you serve your dish matters! Here are some fun ideas: - Serve in a large, colorful bowl to make it pop. - Garnish each plate with a sprig of fresh basil for a nice touch. - Sprinkle some extra cheese on top just before serving for a cheesy finish. - Pair with a simple green salad for a fresh side. These details make your meal feel special and inviting! Pro Tips Perfect Pasta: To prevent the spaghetti from becoming mushy, ensure you cook it al dente according to package instructions. It will absorb some sauce while baking. Layering Like a Pro: For the best flavor distribution, make sure to spread the cheese mixture and meat sauce evenly across the layers. Cheese Variations: Feel free to mix different types of cheeses, such as cheddar or gouda, for a unique twist on the classic flavor. Make Ahead: This dish can be assembled ahead of time and stored in the refrigerator. Just bake it when you’re ready to enjoy a comforting meal! {{image_4}} To make a vegetarian version, swap the ground beef for mushrooms or lentils. Use diced bell peppers, zucchini, or spinach for added veggies. These changes enhance flavor and texture without losing the dish's comfort. You can still use the marinara sauce and cheese. The creamy layers will remain rich and satisfying. You can boost the flavor by adding some spices. Try red pepper flakes for heat or fresh herbs like parsley or oregano. You can mix in diced olives or artichokes for a briny twist. Sun-dried tomatoes add sweetness, while sautéed onions and garlic give a depth of flavor. These additions can elevate your baked spaghetti to new heights. If you need gluten-free options, use gluten-free spaghetti. Many brands offer great textures and flavors. For cheese, look for gluten-free labels on cream cheese and cottage cheese. Some brands make gluten-free mozzarella too. These swaps ensure everyone can enjoy this dish without worry. Store your leftover Million Dollar Baked Spaghetti in an airtight container. Make sure to let it cool first. Place the container in the fridge. Eat the leftovers within three to four days for the best taste. Reheat your spaghetti in the oven or microwave. For the oven, set it to 350°F (175°C). Cover the dish with foil to keep it moist. Bake for about 20 minutes or until hot. If using the microwave, heat in 1-minute bursts. Stir after each minute to heat evenly. You can freeze Million Dollar Baked Spaghetti for up to three months. Cut it into individual portions for easy thawing. Wrap each portion tightly in plastic wrap. Then, place them in a freezer-safe bag. To thaw, move it to the fridge overnight before reheating. Yes, you can prepare this dish ahead of time. Make the layers and assemble it in the baking dish. Cover it with foil and store it in the fridge. You can bake it the next day. This saves time and allows the flavors to blend more. Just remember to add extra baking time if it's cold from the fridge. Million Dollar Baked Spaghetti pairs well with many sides. Here are some great options: - Garlic bread for a crunchy contrast - A fresh garden salad for a light touch - Steamed vegetables for extra nutrients - A side of roasted zucchini or eggplant These sides balance the richness of the spaghetti. Absolutely! You can swap cheeses based on your taste. Here are some ideas: - Cheddar cheese adds a sharp flavor - Ricotta cheese can replace cottage cheese - Gouda for a smoky twist Feel free to mix and match. Just ensure you keep the total amount of cheese the same. This lets you customize the dish to your liking. Million Dollar Baked Spaghetti offers a tasty twist on a classic dish. We explored key ingredients and shared tips for choosing the best ones. I provided step-by-step instructions and helpful tricks for perfecting flavor and texture. For those with different diets, I suggested variations and storage tips to keep your meal fresh. Remember, this dish adapts well to your needs. Enjoy cooking and sharing this delicious recipe with friends and family!

Million Dollar Baked Spaghetti

A delicious baked spaghetti dish layered with ground beef, marinara sauce, and a creamy cheese mixture.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Italian
Servings 6
Calories 450 kcal

Ingredients
  

  • 12 oz spaghetti
  • 1 lb ground beef
  • 24 oz marinara sauce
  • 1 cup cottage cheese
  • 1 cup cream cheese, softened
  • 2 cups shredded mozzarella cheese, divided
  • 1 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp Italian seasoning
  • to taste salt and pepper
  • for garnish fresh basil leaves

Instructions
 

  • Begin by preheating your oven to 350°F (175°C) to prepare for baking.
  • Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until it reaches an al dente texture. Once cooked, drain the spaghetti thoroughly and set aside.
  • In a large skillet, over medium heat, add the ground beef. Cook, stirring occasionally, until the meat is well browned and no longer pink. Drain any excess fat from the skillet.
  • Pour the marinara sauce into the skillet with the cooked ground beef. Stir in the garlic powder, onion powder, Italian seasoning, salt, and pepper. Let the mixture simmer for about 5 minutes, allowing the flavors to meld.
  • In a mixing bowl, blend together the cottage cheese and softened cream cheese using a fork or mixer until completely smooth. Fold in half of the shredded mozzarella cheese, combining well.
  • Prepare a large baking dish by layering half of the cooked spaghetti in the bottom. Evenly spread half of the cheese mixture over the spaghetti, followed by half of the meat sauce.
  • Repeat the layering process with the remaining spaghetti, the remaining cheese mixture, and the remaining meat sauce, ensuring even coverage throughout.
  • For the final touch, sprinkle the remaining shredded mozzarella cheese on top and dust with grated Parmesan cheese for added flavor.
  • Cover the baking dish with aluminum foil to retain moisture and bake in the preheated oven for 25 minutes. After this, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  • Once baked, allow the dish to cool for about 5 minutes before slicing into servings. Garnish with fresh basil leaves on top for a vibrant finish.

Notes

Let the dish cool slightly before serving for easier slicing.
Keyword baked, beef, cheesy, pasta, spaghetti