Mini Cranberry Brie Bites

$To make Mini Cranberry Brie Bites, you need: - 1 sheet of puff pastry, thawed - 8 ounces Brie cheese, cut into small cubes - 1/2 cup cranberry sauce (homemade or store-bought) - 1 tablespoon fresh rosemary, finely chopped - 1 egg, beaten (for egg wash) - Sea salt, for sprinkling - Freshly cracked black pepper, for seasoning When choosing cranberry sauce, I recommend a few brands for the best flavor: - Ocean Spray: A classic choice with a balanced taste. - Trader Joe's: Known for its high-quality ingredients. - Homemade: Making your own sauce adds a personal touch. Just cook fresh cranberries with sugar and water. Fresh herbs can enhance the flavor of your bites. I suggest using: - Rosemary: It pairs well with Brie and cranberry. - Thyme: Offers a subtle earthiness. - Sage: Adds a warm and slightly peppery flavor. If you don’t have fresh herbs, you can use dried ones. Just use half the amount. This will still add great taste to your Mini Cranberry Brie Bites! {{ingredient_image_2}} Start by preheating your oven to 375°F (190°C). This step helps the bites cook evenly. Line a baking sheet with parchment paper. This prevents any sticking during baking. Next, take your thawed puff pastry. On a lightly floured surface, roll it out gently. This removes any creases and makes it easier to cut. Use a sharp knife or pizza cutter to slice the pastry into 3-inch squares. Now, take one square of puff pastry and place it on the baking sheet. Press it gently in the center. On top, add a small cube of Brie cheese. Then, spoon a teaspoon of cranberry sauce over the cheese. It should sit snugly. For extra flavor, sprinkle a bit of finely chopped fresh rosemary on top of the sauce. Carefully fold the corners of the pastry square over the filling. Pinch the edges together to form little bundles. This seals in all the deliciousness. To get a lovely golden color, brush the tops of the bundles with the beaten egg wash. This gives them a nice shine. Sprinkle sea salt and cracked black pepper on top to boost the taste. Place the baking sheet in the preheated oven. Bake for 15-20 minutes. Keep an eye on them to avoid over-baking. When they are puffed and golden brown, remove them from the oven. Let them cool for a few minutes before serving. This allows the flavors to settle, making each bite even better. To get that perfect flaky puff pastry, keep it cold. Cold pastry puffs better in the oven. Roll it out gently on a floured surface. Avoid overworking the dough to keep layers intact. Chilling the pastry again for a few minutes before baking can help too. This small step makes a big difference. If you have leftovers, store them in an airtight container in the fridge. They will last for about three days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10 minutes. This keeps the pastry crispy while warming the filling. Avoid the microwave, as it can make them soggy. You can easily boost the flavor of your bites. Try adding a touch of honey over the cranberry sauce for sweetness. A sprinkle of crushed red pepper can add a nice kick. For a savory twist, consider adding chopped walnuts or pecans. They give a great crunch and depth to each bite. Pro Tips Chill the Brie: For easier cutting, chill the Brie cheese in the refrigerator for about 30 minutes before preparing. This will help it hold its shape better when you cube it. Use Fresh Ingredients: Fresh rosemary enhances the flavor profile of the bites. If possible, opt for homemade cranberry sauce for a more vibrant taste. Don’t Overfill: Be cautious not to overfill the pastry bundles. Keeping the filling modest allows the pastry to puff up nicely and ensures even cooking. Watch the Baking Time: Every oven is different; keep a close eye on the bites after 15 minutes. Remove them once they are golden brown to avoid burning. {{image_4}} You can use many kinds of cheese for your bites. Brie is creamy and mild, but try goat cheese for tanginess. Cheddar adds a sharp flavor and melts well. Cream cheese gives a rich texture. Each cheese changes the taste, making your bites unique. Cranberry sauce is great, but don't stop there! You can use raspberry or cherry jam for a sweet twist. Fig jam offers a lovely sweetness and pairs well with cheese. Applesauce gives a fresh taste that complements the cheese nicely. Experiment with your favorite flavors! Want to add some crunch? Try adding chopped nuts like walnuts or pecans. They bring a nice texture to each bite. You can also add thin slices of cooked spinach or roasted red peppers for a veggie boost. This makes your bites even more delicious and fun! Store leftover Mini Cranberry Brie Bites in an airtight container. They stay fresh for about three days in the fridge. Before storing, let them cool completely. This keeps them from getting soggy. When you want to eat them, just take them out of the fridge. You can freeze Mini Cranberry Brie Bites for up to three months. First, wrap each bite in plastic wrap. Then, place them in a freezer bag. This helps keep them safe from freezer burn. When you're ready to enjoy them, let them thaw in the fridge overnight. To reheat the bites, preheat your oven to 350°F (175°C). Place the bites on a baking sheet. Heat them for about 10-15 minutes or until warm. This keeps the pastry flaky and the cheese gooey. Avoid using the microwave, as it can make the pastry soggy. Yes, you can prepare Mini Cranberry Brie Bites ahead of time. You can assemble them and place them on a baking sheet. Cover them tightly with plastic wrap and store them in the fridge. Bake them just before serving for the best taste. This method saves time and keeps them fresh. Cranberry Brie Bites pair well with many items. Here are some great options: - Fresh fruit, like grapes or apple slices - A variety of crackers - Nuts, such as walnuts or pecans - A side of extra cranberry sauce for dipping These sides add texture and flavor, making your snack spread more exciting. If stored correctly, Mini Cranberry Brie Bites can last about 3-4 days in the fridge. Make sure to keep them in an airtight container. When you're ready to enjoy them again, you can reheat them in the oven. This helps restore their delicious texture and flavor. This blog post covered how to make Mini Cranberry Brie Bites. We explored key ingredients, brands you can trust, and fresh herbs you can try. You learned step-by-step instructions for preparation, assembly, and baking. I shared tips for flaky pastry, storing leftovers, and adding flavor. We also discussed variations like different cheeses, fruit flavors, and even vegetables. With these insights, you'll create tasty bites that impress. Enjoy making them and sharing with others!$

Delicious bite-sized pastries filled with creamy Brie cheese and tart cranberry sauce, perfect for appetizers.

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Prep Time 15

Cook Time 20

Total Time 35

Course Appetizer

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

1 sheet puff pastry, thawed
8 ounces Brie cheese, cut into small cubes
1/2 cup cranberry sauce (homemade or store-bought)
1 tablespoon fresh rosemary, finely chopped
1 egg beaten (for egg wash)
to taste sea salt, for sprinkling
to taste freshly cracked black pepper, for seasoning

Instructions

Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
On a lightly floured surface, roll out the thawed puff pastry to remove any creases and ensure it is pliable. Slice the pastry into 3-inch squares using a sharp knife or pizza cutter.
Take one square of puff pastry and place it on the prepared baking sheet, pressing it down gently in the center.
On top of the pastry, place a cube of Brie cheese, followed by a teaspoon of cranberry sauce, allowing it to rest snugly atop the cheese.
To enhance the flavor, sprinkle a small amount of finely chopped fresh rosemary over the cranberry sauce.
Carefully fold the corners of the pastry square over the cheese and cranberry filling, pinching the edges together to form little bundles that seal in the deliciousness.
To achieve a beautiful golden color, brush the tops of the bundles with the beaten egg wash using a pastry brush.
Finish with a sprinkle of sea salt and freshly cracked black pepper over the tops to amplify the taste.
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pastry is puffed up and golden brown. Keep an eye on them to avoid over-baking!
Once baked, remove the bites from the oven and allow them to cool for a few minutes before serving to let the flavors settle.

Notes

Arrange on a rustic wooden serving board with fresh rosemary and extra cranberry sauce for dipping.

Keyword appetizer, brie, cranberry, puff pastry