Mini Snowman Truffles

$- 1 cup crushed vanilla wafer cookies - 1/2 cup cream cheese, softened - 1/3 cup powdered sugar - 1 teaspoon vanilla extract These main ingredients form the base of your Mini Snowman Truffles. The crushed vanilla wafer cookies give a sweet crunch, while cream cheese adds creaminess. The powdered sugar sweetens the mix, and vanilla extract brings a warm flavor. - 1 cup white chocolate chips - 2 tablespoons coconut flakes - Edible eyes (small candy or chocolate) - Miniature chocolate chips (for buttons) - Orange candy (for noses) Coating your truffles with white chocolate makes them look snowy and festive. The coconut flakes add a soft, fluffy texture. Use edible eyes and chocolate chips to give your snowmen character. The orange candy adds the perfect touch for tiny noses. {{ingredient_image_2}} To start, grab a big mixing bowl. In it, combine your crushed vanilla wafer cookies, softened cream cheese, powdered sugar, and vanilla extract. Use a spatula or your hands to mix until everything is sticky and well blended. This forms your dough. Next, take portions of the dough and roll them into small balls. Make one ball about 1 inch for the body and a smaller one, about 3/4 inch, for the head. Roll two balls for each snowman you want to create. Now, arrange your rolled truffles on a baking sheet lined with parchment paper. Place them in the fridge for about 30 minutes. This helps them firm up. While the truffles chill, it’s time to melt the white chocolate chips. Put them in a microwave-safe bowl and heat them in 30-second intervals. Stir after each interval until the chocolate is smooth and fully melted. Once ready, carefully dip each chilled truffle into the melted chocolate. Make sure they are completely coated, then gently shake off the extra chocolate. Place them back on the parchment sheet. Before the white chocolate sets, sprinkle coconut flakes on top. This gives your truffles a snowy look! After about 10 to 15 minutes, the chocolate should be set. Use a little melted chocolate as glue to attach edible eyes and miniature chocolate chips for buttons. Finally, cut your orange candy into tiny pieces for noses. Secure them on the truffles with a dot of melted chocolate. Let the truffles set completely at room temperature or in the fridge. Enjoy your delightful Mini Snowman Truffles! To make the perfect truffle, you must adjust the dough's consistency. If the dough is too wet, add more crushed vanilla wafers. If it’s too dry, add a bit more cream cheese. This balance is key for shaping your snowmen. Avoiding chocolate clumping is also important. When you melt the white chocolate, heat it slowly. Use a microwave in 30-second bursts and stir in between. This way, the chocolate melts evenly and stays smooth. You can use alternative toppings for fun variations. Instead of coconut flakes, try crushed nuts or colorful sprinkles. These add a festive touch and can change the look of your snowmen. For creative presentation, place your Mini Snowman Truffles on a festive platter. Sprinkle extra coconut flakes around them for a snowy scene. You can even add edible glitter for a magical effect. Pro Tips Chill Before Dipping: Ensure the truffles are well-chilled before dipping them in chocolate to help maintain their shape and prevent them from falling apart. Use Quality Chocolate: Opt for high-quality white chocolate for a smoother melt and better flavor. Avoid chocolate chips that contain stabilizers which can affect the melting process. Creative Decorations: Get creative with your decorations! Try using different colored candies or sprinkles to customize your snowmen for various festive occasions. Storage Tips: Store your Mini Snowman Truffles in an airtight container in the refrigerator for up to a week. Allow them to sit at room temperature for a few minutes before serving for the best texture. {{image_4}} You can easily change the taste of your Mini Snowman Truffles. Start with different flavored cookies. Try using chocolate wafers or ginger snaps for a fun twist. Each cookie adds its unique flavor. You can also enhance the taste by adding flavor extracts to the dough. Almond or peppermint extracts work great. Just add a teaspoon to the mixture. This small change creates a big difference in flavor. Making these truffles allergy-friendly is simple. For a dairy-free version, swap cream cheese with a dairy-free cream cheese alternative. You can also use coconut cream as a substitute. If you need gluten-free options, choose gluten-free vanilla cookies. Many brands offer gluten-free wafers. Always check the labels to ensure they fit your needs. These changes help everyone enjoy these tasty treats! To keep your Mini Snowman Truffles fresh, store them properly. - Refrigerating your truffles: Place your truffles in an airtight container. This helps them stay moist and tasty. They can last up to one week in the fridge. - Freezing for long-term storage: If you want to keep them longer, freeze the truffles. Use a freezer-safe container. They can last for up to three months in the freezer. Just remember to let them thaw in the fridge before serving. - How long do these treats last? When stored in the fridge, these truffles last about seven days. If frozen, they last for about three months. - Signs of spoilage: Check for changes in color or texture. If they smell off or have visible mold, it's best to throw them away. Always trust your senses to ensure your treats are safe to enjoy. Yes, you can make Mini Snowman Truffles ahead of time. I suggest preparing them a day or two in advance. After dipping in chocolate and adding decorations, place them in an airtight container. Store them in the fridge. They will stay fresh and tasty for a few days. This way, you can enjoy more time with friends and family during the holidays. You can find pre-made Mini Snowman Truffles at specialty candy shops or bakeries during the holiday season. Stores like Whole Foods or Trader Joe's may carry festive treats. Online, sites like Amazon or Etsy often have sellers offering similar truffles. Check local shops too, as they may have unique options. If you don’t have coconut flakes, don’t worry! You can use crushed graham crackers or white sprinkles instead. Both give a fun snowy look. You can even use powdered sugar for a light dusting. Get creative with your toppings. You can also skip the snow effect and just focus on the cute snowman features! We've covered how to make delicious Mini Snowman Truffles with simple steps and fun ingredients. Start with crushed cookies, cream cheese, and powdered sugar for the base. Chill them before coating in white chocolate and decorating with coconut, edible eyes, and candy noses. Remember to store them properly for lasting freshness. Enjoy crafting these festive treats! They’re perfect for sharing or keeping as a tasty gift. Explore variations to suit your taste or dietary needs. Your creativity can make each batch unique and delightful. Now, go make some sweet snowmen!$

Delicious truffles shaped like mini snowmen, perfect for festive occasions.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 15

Total Time 45

Course Dessert

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

1 cup crushed vanilla wafer cookies
1/2 cup cream cheese, softened
1/3 cup powdered sugar
1 teaspoon vanilla extract
1 cup white chocolate chips
2 tablespoons coconut flakes
to taste edible eyes (small candy or chocolate)
to taste miniature chocolate chips (for buttons)
to taste orange candy (for noses)

Instructions

In a large mixing bowl, combine the crushed vanilla wafer cookies, softened cream cheese, powdered sugar, and vanilla extract. Mix with a spatula or your hands until well incorporated, forming a sticky dough.
Take portions of the dough and roll them into small balls: approximately 1 inch in diameter for the body and 3/4 inch for the head. Roll two balls for each snowman you want to create.
Arrange the rolled truffles on a baking sheet lined with parchment paper. Refrigerate for about 30 minutes to allow them to firm up.
While the truffles chill, melt the white chocolate chips. Place them in a microwave-safe bowl and heat in 30-second intervals, stirring after each interval until smooth and fully melted.
Carefully dip each chilled truffle into the melted white chocolate, ensuring they are completely coated. Gently shake off any excess chocolate before placing them back on the parchment-lined sheet.
Immediately before the white chocolate sets, sprinkle coconut flakes atop each truffle to create a snowy appearance.
Once the chocolate has set (after about 10-15 minutes), use a small amount of melted chocolate as glue to attach the edible eyes and miniature chocolate chips as buttons to each snowman.
Cut the orange candy into tiny pieces to form noses. Secure them to the truffles with a dot of melted chocolate.
Allow the truffles to set completely, either at room temperature or in the refrigerator, before serving to ensure they hold their shape.

Notes

Place the Mini Snowman Truffles on a festive platter and sprinkle additional coconut flakes for a whimsical snowy effect. For a touch of flair, consider laying them on a shimmering bed of edible glitter!

Keyword dessert, holiday treats, snowman, truffles