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To make No-Bake Baileys Cookie Dough Bites, you will need the following ingredients: - 1 cup all-purpose flour - 1/2 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1/2 cup granulated sugar - 2 teaspoons pure vanilla extract - 1/4 teaspoon fine salt - 1 cup mini chocolate chips - 2 tablespoons milk (or alternative) - Optional: 1/4 cup crushed nuts (walnuts or pecans) Each ingredient plays a key role in building flavor and texture. The flour gives the bites their structure. Softened butter adds creaminess. Brown sugar brings moisture and a rich taste. Granulated sugar sweetens the mix. Pure vanilla extract enhances the overall flavor. Salt balances the sweetness. Mini chocolate chips add bursts of chocolate in every bite. If you like a crunch, consider adding nuts for extra texture. Using high-quality ingredients makes a difference. Choose unsalted butter for control over salt content. Fresh vanilla extract works best for flavor. You can swap in your favorite milk alternative if you want a dairy-free version. These choices lead to a more enjoyable treat and a better baking experience. Enjoy mixing these simple yet tasty ingredients! {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). Spread your all-purpose flour evenly on a baking sheet. Bake it for 5 minutes. This step gets rid of any raw taste. After baking, let the flour cool completely before using it. In a large mixing bowl, combine the softened unsalted butter, brown sugar, and granulated sugar. Use an electric mixer or a sturdy whisk. Beat them together until the mixture is smooth and fluffy. This should take about 2-3 minutes. Next, pour in the pure vanilla extract and add the fine salt. Mix well until all ingredients blend together. This creates a rich base for your cookie dough. Gradually add the cooled, heat-treated flour to the creamy mixture. Stir gently until a cohesive dough forms. Make sure there are no dry flour spots left in the mix. Now, fold in the mini chocolate chips and any crushed nuts if you want extra crunch. Use a spatula or spoon to ensure they are evenly mixed throughout the dough. If your dough feels too crumbly, add milk one tablespoon at a time. Mix gently until the dough is soft and pliable, holding its shape nicely. Using a tablespoon or cookie scoop, portion out the dough. Roll each piece into small balls with your hands. Place the balls on a parchment-lined baking sheet to avoid sticking. Once all the dough is rolled into bites, put the baking sheet in the fridge. Chill for 30 minutes to let the bites firm up. This step helps them hold their shape better when you enjoy them. Heat-treating flour is key for taste. It helps remove any raw flavor. Preheat your oven to 350°F (175°C) and spread flour on a baking sheet. Bake for 5 minutes and then let it cool completely. This step makes your cookie dough bites taste better. Mixing is just as important. Start with softened butter and sugars in a bowl. Use an electric mixer or a whisk. Beat them until smooth and fluffy. This gives your dough the right texture. When it’s time to serve, presentation matters. Place your cookie dough bites on a pretty plate. Scatter extra mini chocolate chips around them for a fun look. You can also serve them with melted chocolate for dipping. This adds a rich touch that everyone loves. Storing cookie dough bites is simple. Keep them in an airtight container in the fridge. They stay fresh for about a week. If you want them to last longer, consider freezing them. They can keep in the freezer for up to three months. Just remember to thaw them in the fridge before enjoying! Pro Tips Heat-Treat Your Flour: Always heat-treat your flour to eliminate any raw taste and enhance the flavor of your cookie dough bites. Use Room Temperature Ingredients: Ensure your butter is softened to room temperature for easier mixing and a smoother texture in your dough. Customize Your Mix-Ins: Add your favorite mix-ins like crushed nuts or different types of chocolate chips to personalize your bites. Chill for Better Texture: Chilling the bites for at least 30 minutes helps them hold their shape and enhances the overall texture. {{image_4}} You can change the flavor of your No-Bake Baileys Cookie Dough Bites in fun ways. Try using different types of chocolate. Dark chocolate gives a rich taste. White chocolate adds a sweet touch. You can even mix them for a unique twist. Adding spices can also elevate the flavor. A pinch of cinnamon brings warmth. Nutmeg adds a cozy, festive note. These spices blend well with the sweetness of the dough. If you need gluten-free options, use gluten-free flour blends. They work just as well in this recipe. Just make sure to get a good brand for the best results. For those who want vegan bites, substitute butter with coconut oil or a vegan butter. Use almond milk or oat milk instead of regular milk. These swaps keep the treats tasty while fitting different diets. You can get creative by adding other mix-ins. Dried fruits like cranberries or apricots give a fruity twist. Shredded coconut adds a chewy texture and tropical flavor. Another fun idea is to use flavored extracts. Instead of just vanilla, try almond or mint extract. This simple change can make your cookie dough bites even more special. Each serving of No-Bake Baileys Cookie Dough Bites has about 150 calories. You also get: - Fat: 8g - Carbohydrates: 18g - Protein: 1g These bites use simple and tasty ingredients like butter and sugar. The butter gives healthy fats, while the sugars provide quick energy. Mini chocolate chips add a rich flavor and antioxidants. Enjoying sweet treats like these bites is fun. But, keep portions small. Here are some tips for moderation: - Limit to 2-3 bites at a time. - Share with friends or family to avoid eating too many. You can also make these bites a bit healthier: - Use less sugar for a lighter treat. - Swap some butter for healthier fats, like coconut oil. These small changes help keep the fun without too much guilt. Enjoy your yummy bites! You can store No-Bake Baileys Cookie Dough Bites in the fridge. They last about one week. If you want to keep them longer, place them in the freezer. They can stay fresh for up to three months. Make sure to store them in an airtight container. This keeps them moist and tasty! Yes, you can freeze these bites. First, let them chill in the fridge for 30 minutes. Then, place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. When ready to eat, thaw them in the fridge overnight. This way, they stay soft and delicious. If you want a kid-friendly version, skip the Baileys. You can use milk or cream instead. Adding a splash of vanilla extract gives a nice flavor. If you want a little extra taste, try adding a bit of chocolate syrup. It makes the bites sweet and fun! If you want an alternative to all-purpose flour, try almond flour or oat flour. These options give a nice texture and flavor. Just make sure to use the same amount as the recipe calls for. You can also use coconut flour, but use less, about one-third of the amount. This helps keep the bites from being too dry. You can now create delicious No-Bake Baileys Cookie Dough Bites with ease. We discussed key ingredients, mixing steps, and tips for the best flavor and texture. Remember to adjust your dough as needed and chill for perfect bites. Try various mix-ins and flavors for unique treats. Enjoy making these bites for gatherings or a fun snack. With simple steps, you'll impress your friends and family with homemade goodness.

No-Bake Chocolate Chip Cookie Dough Bites

Delicious and easy no-bake cookie dough bites made with chocolate chips and optional nuts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 100 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 0.5 cup unsalted butter, softened to room temperature
  • 0.75 cup brown sugar, packed tightly
  • 0.5 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 0.25 teaspoon fine salt
  • 1 cup mini chocolate chips
  • 2 tablespoons milk (or your preferred milk alternative)
  • 0.25 cup crushed nuts (optional, such as walnuts or pecans)

Instructions
 

  • Heat-Treat the Flour: To eliminate any raw flour taste, preheat your oven to 350°F (175°C). Spread the all-purpose flour evenly on a baking sheet and bake for 5 minutes. This step allows the flour to cool and enhances its flavor, so let it cool completely before using.
  • Cream the Butter and Sugars: In a spacious mixing bowl, add the softened unsalted butter, packed brown sugar, and granulated sugar. Use an electric mixer or a sturdy whisk to beat them together until the mixture is smooth and fluffy, about 2-3 minutes.
  • Incorporate Flavorings: Pour in the pure vanilla extract and add the fine salt. Mix thoroughly until all ingredients are fully combined, creating a rich and flavorful base.
  • Mix in the Flour: Gradually add the cooled, heat-treated flour to the creamed mixture. Stir gently until a cohesive dough forms, ensuring there are no dry flour spots.
  • Add Chocolate Chips and Nuts: Fold in the mini chocolate chips and the optional crushed nuts (if desired) with a spatula or spoon, ensuring they are evenly distributed throughout the dough.
  • Adjust the Dough Consistency: If you find the dough too crumbly to hold together, add the milk one tablespoon at a time. Mix gently until the dough reaches a soft, pliable consistency that holds its shape.
  • Form the Bites: Using a tablespoon or cookie scoop, portion out the dough and roll each piece into a small ball with your hands. Place each ball on a parchment-lined baking sheet to prevent sticking.
  • Chill and Set: Once all the dough has been rolled into bites, place the baking sheet in the refrigerator for 30 minutes to allow the bites to firm up and hold their shape.

Notes

For a delightful serving experience, arrange the cookie dough bites on a decorative plate. Scatter a few extra mini chocolate chips around the bites for visual appeal, and consider serving with a small bowl of melted chocolate for dipping for an indulgent treat!
Keyword chocolate chips, cookie dough, no-bake